Cloud 9 Crepes Menu with Prices

Milk Tea

$4

Flavored Tea

$3.5

Pick your tea base and flavor.

Specialty Drink

$4.25

Iced Matcha Tea

$4.5

Matcha shot and ice water (if you would like Splenda or brown sugar packets on the side please write so in the notes)

Iced Matcha Latte

$5

Matcha Shot and Whole Milk. Unsweetened (please write in notes if you would like brown sugar or Splenda packets on the side)

Iced Americano

$3.5

Shot of espresso+ ice water.

Iced Latte

$4.25

Shot of Espresso+ Milk

Sparkling Pineapple Lemonade

$5

Housemade pineapple and lemon fruit syrup + sparkling water

House Salad

$6

Mixed greens, arugula, artichokes, roasted peppers, zucchini, crispy shallots and miso dressing. Vegetarian. Vegan.

Create your own salad

$8

Choose a base green, 4 toppings, dressing, and crunch. Additonal toppings and premium toppings are available as well.

Chickpea and White Bean Hummus Savory Crepe

$10

Artichoke hearts, roasted peppers and red leaf lettuce. Made with buckwheat and gluten free flour. Gluten free. Vegetarian.

Herbed Ricotta Savory Crepe

$10

Mushroom, zucchini and tomato. Made with buckwheat and gluten free flour. Gluten free. Vegetarian.

Chicken Salad Savory Crepe

$11

With crispy shallot, mixed greens and Monterey Jack. Made with buckwheat and gluten free flour. Gluten free.

Sausage Bahn Mi Savory Crepe

$10

Daikon and cucumber slaw, mint, cilantro and Sriracha mayo. Made with buckwheat and gluten free flour. Gluten free.

Smoked Salmon Savory Crepe

$12

Arugula, cream cheese, tomato and scallion. Made with buckwheat and gluten free flour. Gluten free.

Prosciutto Savory Crepe

$12

Arugula, asparagus, caramelized onions and herbed ricotta. Made with buckwheat and gluten free flour. Gluten free.

Oreo Cheesecake Crepe

$8

Served with a dollop of whipped cream.

Nutella Crepe

$7

Served with a dollop of whipped cream.

Butter and sugar Crepe

$5

Lemon and sugar Crepe

$5

Lemon, Butter, & Sugar

$6

Dual Veggie Japanese styled Curry

$13

Dual Veggie Japanese styled Curry. Green curry: Spinach + Broccoli base w/ basil, jalapeno, cilantro, & coconut milk. Red curry: Tomato + Roasted red pepper base w/ cayenne, paprika. topped with crispy shallots. Served with brown rice + quinoa