Cobblestone Restaurant in Geneva, NY

Calamari

$8.95

Fresh, tender, lightly fried, tossed with Parmesan cheese and a squeeze of lemon

Hot Chips

$8.95

Hand-sliced, fried, tossed with parmesan cheese and sea salt

Georges Bank Cod Cake

$8.5

Old bay, cilantro, fresh herbs in a panko crust, pan-fried cakes served over black bean ragout

Artichoke Hearts

$8.95

Lightly battered sauteed with fresh lemon and garlic in a white wine butter sauce

Langostinos Lobster Escargot

$10.95

Served escargot style with garlic butter

Large White (4) Shrimp Cocktail

$10.95

Served with cocktail sauce and lemon

Caesar

$8

Baby romaine tossed in our own classical parmigiana garlic anchovy dressing - layered with toasted sun-dried tomato croutons and shaved parmesan cheese.

Pear Salad

$11

Finger lakes orchard pears, Brie, spicy walnuts and baby greens in a pear creamy vinaigrette dressing

Wedge Salad

$8.5

Crisp iceberg lettuce, peppered bacon, grape tomatoes and our own chunky bleu cheese dressing

Dinner Salad

$3

Baby greens, romaine hearts, scallions and grape tomatoes

Finger Lakes Beets and Goat Cheese

$11

Arugula, belgian endive and roasted beets in a merlot-vinaigrette dressing

Crock of Onion

$6.95

Soup Du Jour

Lobster Tortellini

$18.95

Housemade pasta pillows filled with sweet lobster meat simmered in a garlic-basil butter, served in a creamy lobster sauce with sweet peas and fire roasted peppers

Waterfront Pasta

$21.95

A house favorite linguine pasta tossed with spicy Italian sausage, jumbo white shrimp, calamari, and mussels simmered in a spicy white wine tomato broth

Chicken and Shrimp Marsala

$18.95

Medallions of chicken breast sauteed with jumbo white shrimp and roasted tomatoes in a wild mushroom Marsala sauce, served with pasta or risotto

Rigatoni Pasta

$17.5

Stuffed with ricotta cheese in a bolognaise sauce of veal beef pork, and wild mushrooms

Bay Scallops Carbonnara

$17.95

Sweet Bay scallops, peppered bacon, baby peas and mushrooms in an asiago alfredo sauce over pasta

Lobster Risotto

$18.75

Sweet fresh lobster meat and wild mushroom sauce in a lobster cream sauce

Asian Noodle Bowl

$14.95

Noodles in peanut broth with vegetables, chicken and shrimp

Sushi-Grade Ahi-Yellow Fin Tuna

$17.5

Pan seared, sesame crusted, served with wasabi and sirachi sauces and baby greens

Coquilles St. Jacques

$17.95

Bay scallops baked in a finger lakes wine cream sauce with herb cracker topping on mashed Swiss cheese potatoes

Bison Burger

$15.95

8 oz. grass-fed, no hormones or cholesterol - the perfect burger. Grilled, topped with frizzled onions, bleu cheese and spicy mayo. Served with sea salt fries.

Fresh Line-Caught Mussels

$14.95

2 dozen in a broth of finger lakes beer, shallot and butter, served with fries and sriracha mayo

Shrimp & Chicken Marsala

$20.95

Slarge white shrimp, chicken breast sauteed with wild mushrooms in a sweet marsala sauce. served with pasta

Chicken Caprice

$18.95

Chicken breast, panko crusted, stuffed with fresh mozzarella, pesto and tomatoes, pan-fried, served in a fresh tomato and pesto sauce with pasta

Lobster Tortellini

$19.95

House made pasta pillows filled with sweet lobster meat served in a creamy lobster sauce

French Chicken

$18.95

Medallions of chicken breast, lightly battered, sauteed with sun-dried tomatoes and artichoke hearts in a lemon virgin olive oil served over lemon zest vegetable risotto

Scallops

$21.95

Diver, dry large scallops- pan-seared, served with creamy mushroom risotto in a light saffron-lavender sauce

Pork Tenderloin

$19.95

Berkshire pork, pan seared, crusted in pistachio nuts, drizzled with apple brandy sauce and served with horseradish mashed potato

Pasta Primavera

$18.5

Fresh vegetables tossed with pasta in pesto, lemon zest sauce

Portofino Pasta

$18.95

Parmesan-Regiano Alfredo sauce, wild mushrooms, peppered bacon and garden peas tossed with pappadella pasta

New York Strip Steak - Chicago Style

$26.95

Angus western beef, 14 oz. char-grilled, topped with bearnaise butter, served with sea salt fries

Black Angus Sirloin Steak

$21.95

Pan-seared, topped with wild mushrooms and garlic butter served with shallot mashed potato

Create your Own Surf & Turf with Shrimp

Add $6.00

Create your Own Surf & Turf with Scallops

Add $7.00

Create your Own Surf & Turf with 4oz. Lobster Tail

Add $12.00

Shrimp & Scallops Provencal

$22.95

Large white shrimp, sweet dry sea scallops in a classic sauce of herbs de Provence, butter, garlic, sun-dried tomatoes and lemon zest over pappadella pasta

Veal Cobblestone

$21.95

Fresh veal, sauteed with fresh mozzarella, basil and white wine, served with sun-dried tomato wild mushroom risotto or pasta

Seafood Cioppino

$22.95

Fresh mussels, bay scallops, calamari and shrimp in a white clam sauce over pasta

Duck Confit

$20.95

Long Island Duckling, leg & thigh, roasted and served in a blood orange pomegranate sauce served with shallot chive mashed potato

Fish

House Specialty - Chocolate Souffle

Coffee

$3

Regular or decaf - freshly ground 100% columbian

Flavored Coffee

$3.5

Cappuccino

$3.95

Espresso

$4

Iced Cappuccino

$4

Served with biscotti

Teas

$2.5

Assorted herbals

Soda

$2.5

Pellegrino Sparkling Water

$6

500 ml

Bottled Still Water

$6

Flavored Italian Soda

$3.95

Hazelnut, vanilla, or kiwi syrup, club soda and a touch of cream