Cockscomb Menu with Prices

Oeufs Mayonnaise

$10

Foie grass and crispy chicken skins.

Seafood Chowder

$12

Sour cream and chives.

Beef Heart Tartare

$14

Grilled bread and greens.

Iceberg Wedge

$11

Creme fraiche, serrano, radish and breadcrumbs.

Grilled Cheese

$12

Duck egg and honey.

Tuscan Onion Soup

$13

Onion, potato, cinnamon and cheese.

Shrimp Louie

$15

Charred avocado, savory sabayon and chili.

Lacinato Kale & Butternut Squash

$12

Bird seed and creamy garlic dressing.

Heirloom Chicories

$12

Sherry, dijon and fried bread.

Beef Heart Tartare

$16

Grilled bread & greens.

Oeufs Mayonnaise

$13

Foie grass & crispy chicken skin.

Bruschetta

$12

Seasonal selections.

Market Ceviche

$14

Mexico city style and tortilla.

Roasted Squash Toast

$15

Lardo and pumpkin seed pesto.

Tombo Crudo

$16

Vietnamese herbs, chili and rice cracker.

Wood Oven Roasted Pigs Head

$69

Greens, shallots and capers.

Platter

$25

Board

$45

Duck Fat Cauliflower

$7

Chili, garlic and mint.

House Potatoes

$6

Lemon, horseradish and smoked aioli.

Gnocchi

$9

Sage and brown butter.

Spaghetti Squash

$7

Black pepper and parmesan.

Chinese Broccoli

$7

Garlic and shiso.

Roasted Parsnips

$8

Coriander and bonito flakes.

'Dirty' Crispy Potatoes

$8

Pickled peppers and country ham puree.

Coulotte Steak

$26

Maitake mushrooms, little gems and point reyes blue cheese.

'Impossible Burger'

$19

Lettuce, dijon, caramelized onions and bread and butter pickles.

'Ham'burger

$15

Grilled onions, gruyere cheese, dijon.

Fried Chicken Sandwish

$14

Maple syrup, bread and butter pickles.

Fried Mortadella Sandwish

$18

Texas toast, egg, arugula and salsa picante.

Charred Beet

$20

Tallegio, yogurt, hazelnuts and horseradish.

Smoked Salmon

$15

Avocado, salmon roe, radish and red onion.

Grilled Cheese

$14

Country ham, duck egg and honey.

Fritto Misto

$18

Oysters, squid, pickled tomatoes, lemon and tartare.

Green Bean Nicoise

$12

Hazelnuts, potato, radish and confit tuna.

Italian Dip

$16

Meatball, provolone and marinara.

Olives

$4

Warm and marinated.

Gnocchi

$8

Sage and brown butter.

Pig's Ears

$5

W-herbs and lime.

Pig Skin Amatriciana

$16

Guanciale, tomato and chili.

Atlantic Cod 'Stone Soup'

$29

Fregola, squash and walnut pistou.

Spaghettini

$22

Cured sardinian tuna heart and egg yolk.

Pastrami Spiced Chicken & Squash Waffle

$29

Giblets, cabbage and onions.

Evening Standard Meat Pie

$39

Coulotte Steak

$32

Maitake mushrooms, little gems, blue cheese and bearnaise.

Charred Beet

$22

Tallegio, yogurt, hazelnuts and horseradish.

Pork & Beans

$19

Pork and fennel sausage, cannellini beans, fennel, onions and rosemary.

'Ham'burger

$15

Caramelized onions, grandma's pickles, gruyere, & chips.

Bacon Chop

$34

Brussel sprouts, charred onions, apples & mustard jus.