Cocoabella Menu with Prices
Cocoabella Near Me
Cocoabella Menu
Chocolate
Pralineur Van Coillie Le Mac-Caron, Belgium
rich hazelnut praline covered in crispy milk chocolate, a fun twist on macarons
Valentino Aardbei, Belgium
dreamy belgian sweet cream infused with strawberries; silky, fragrant, and tangy
Mary Millenium, Belgium
fresh cream with a hint of vanilla, a whisper of wafer, and enrobed in dark chocolate
Mary Lady 4, Belgium
a simple 78% dark chocolate, thin crisp shell paired with a soft, subtle ganache filling
Valentino Grand Place Milk, Belgium
rich belgian caramel with a hint of butterscotch encased in delicious milk chocolate
Mary Domino Noir, Belgium
dark chocolate filled with nectar-like golden belgium caramel, simple but rich in flavors
Mary Furtive, Belgium
fresh, luscious vanilla cream in a milk chocolate shell dusted with sweet biscuit crumbs
Valentino Grand Place Dark, Belgium
rich belgium caramel with a hint of butterscotch encased in a deep, dark chocolate shell
Mary Nougats, Belgium
nougat filled with nuts and covered with a layer of dark chocolate.
Valentino Parfait Vanille, Belgium
classic belgian sweet cream holds complex flavors, vanilla-based, hint of liqueur and nuts
Mary Truffette, Belgium
sumptuous mouse-like dark chocolate rolled in cocoa powder, slightly sweet and creamy
Mary Truffle Fruits Des Bois,
a playful and tangy berry-licious experience! tasty four red fruit milk chocolate ganache
Pralineur Van Coillie Truffle Noten, Belgium
hazelnut buttercream rolled in toasty hazelnut bits. rich, delicious, a comfort guarantee
Pralineur Van Coillie, Strawberry Cup, Belgium
fresh strawberry buttercream served in a dainty chocolate cup topped with a gold fleck
Valentino Rose Mint, Belgium
classic belgian sweet cream infused with peppermint oil, refreshing yet luscious and dark
Mary Pergourdine, Belgium
marzipan encased in milk chocolate and topped with a walnut, a fine belgium delicacy
Valentino Pina Colada, Belgium
divine pineapple and rum buttercream with flecks of fresh coconut for crunch
Mary Pompadour, Belgium
smooth and nutty, melts with rich flavors, almonds and hazelnuts swirled in dark chocolate
Mary Domino Lait, Belgium
delicious milk chocolate filled with belgian liquid caramel and a boost of strong coffee
Pralineur Van Coillie Lemon Cup, Belgium
fresh cloud-light lemon buttercream served in a chocolate cup, fragrant, and slightly tart
Mary Amandine Truffle, Belgium
fresh almond/hazelnut praline, rich and crisp, rolled in dark chocolate and almond flakes
Pralineur Van Coillie Amandel Vanille, Belgium
decadent buttercream with a hint of caramel textured with buttery french cookie flakes
Pralineur Van Coillie Amandel Truffle, Belgium
fresh almond buttercream. sweet, creamy, rolled in toasty almond slivers for texture
Thomas Haas Lychee, Canada
tart, tangy, lychee pate de fruit wrapped in decadent dark chocolate, soft and refreshing
Thomas Haas Lime-Cachaca, Canada
cachaca infused lime pate de fruit, tangy and fresh well balanced with dark chocolate
Thomas Haas Salted Caramel Truffle, Canada
liquid caramel wrapped in dark chocolate topped with a sprinkle of coarse salt for flavor
Thomas Haas Exotic Caramel, Canada
burst of fantastic tropical flavors, mango, passion fruit, and banana infused soft caramel
Thomas Haas Jamaican Rum Truffle, Canada
kick of rum balanced with creamy milk chocolate ganache topped with crunchy sugar sparkles
Thomas Haas Passion Fruit & Tahitian Vanilla, Canada
tropical paradise! vanilla infused passion fruit pate de fruit paired with dark chocolate
Thomas Haas Cognac Truffle, Canada
strong taste of cognac in dark chocolate and coated in bitter cocoa powder, smooth finish
Thomas Haas Pecan Square, Canada
pecan bits thrown into luscious salted caramel enrobed in dark chocolate, topped with salt
Michel Cluizel Cappuccino Cup, France
aromatic espresso infused dark chocolate ganache, topped with a decadent cream swirl
Michel Cluizel Cacaoforte, France
99% dark chocolate shell filled with 80% dark chocolate ganache, for the chocolate purist
Marquise De Sevigne Praline Noisette Milk, France
award-winning smooth hazelnut praline dabbed in milk chocolate topped with crispy hazelnut
Michel Cluizel Palet Au The, France
dark chocolate ganache subtly infused with earl grey tea, elegant and perfectly balanced
Michel Cluizel Guerande Noir, France
chewy french caramel encased in fresh dark chocolate, satisfyingly rich with a long finish
Michel Cluizel Tango, France
almonds, hazelnuts tangled in a crispy, playful praline, enrobed in a thin chocolate swirl
Marquise De Sevigne Ganache Caramel Lait, France
fresh creamy caramel wrapped in milk chocolate, smooth and silky, the beauty of simplicity
Michel Cluizel Cyrano, France
single origin chocolate from santo domingo, firm in texture with complex cocoa flavors
Michel Cluizel Guerande Lait, France
chewy french caramel encased in fresh milk chocolate, satisfyingly rich with a long finish
Michel Cluizel Croquamande Noir, France
dark chocolate covered whole roasted almonds. classic, crunchy and luscious
Marquise De Sevigne Ganache Caramel Noir, France
fresh creamy caramel wrapped in dark chocolate, smooth and silky, the beauty of simplicity
Guido Gobino Cremino Fondante, Italy
smooth dark chocolate and hazelnut paste, paired with italian olive oil
Guido Gobino Pear Pate De Fruit, Italy
a firm pear pate de fruit encased in tasty milk chocolate textured with sugar sprinkles
Guido Gobino Banana Semisfere, Italy
fresh cooked bananas mixed with milk chocolate
Guido Gobino Raspberry Semisfere, Italy
dried raspberries mixed with white chocolate
Guido Gobino Cremino Al Sale, Italy
milk chocolate and hazelnut paste, paired with italian olive oil and a touch of sea salt
Maglio Pear Slice, Italy
candied pear infused with maraschino liqueur, drenched in rich italian dark chocolate
Guido Gobino Sed Etiem, Italy
creamy soft hazelnuts and dark chocolate in two layers
Maglio Amarene, Italy
soft, dainty cherry soaked in cherry liqueur and coated in sophisticated dark chocolate
Guido Gobino Apricot Pate De Fruit, Italy
a full-bodied apricot pate de fruit, firm and tart encased in delicious milk chocolate
Maglio Orange Peel, Italy
candied orange peels with a hint of maraschino liqueur, served in decadent dark chocolate
Maglio Prune, Italy
fresh prune stuffed with luscious almond cream and creamy zabaglione, traditional italian
Maglio Croccantino, Italy
crunchy almond praline and faldacchiera almond paste generously coated in dark chocolate
Maglio Date, Italy
heavenly dates, stuffed with almond cream and pistachio paste, simple, fruity and rich
Guido Gobino Classica Giandujotto, Italy
made in giandujotto's birth place turin, smooth, soft hazelnut paste blended in chocolate
Maglio Clementine, Italy
seasonal clementine candied and seasoned with maraschino liqueur dipped in dark chocolate
Guido Gobino Lemon Pate De Fruit, Italy
tart and zesty lemon pate de fruit enrobed in milk chocolate textured with sugar sprinkles
Guido Gobino White Peppermint, Italy
white chocolate infused with peppermint oil, subtle and refreshing, hint of cocoa butter
Guido Gobino Maximo 39, Italy
guido gobino's perfect giandujotto, 39% piedmont hazelnut paste blended in milk chocolate
Maglio Ciliegia Al Liquore, Italy
liqueur soaked fresh cherry, stuffed with almond paste and drenched in rich dark chocolate
Laderach Hazelnut Crunch, Switzerland
fresh, toasty hazelnut blended in a crunchy praline wrapped in delicious milk chocolate
Laderach Piemonteser, Switzerland
whole hazelnut embedded in smooth, rich piedmont hazelnut gianduja in milk chocolate
Laderach Grand Marnier, Switzerland
creamy, rich grand marnier infused buttercream covered in milk chocolate
Laderach Almond Trio, Switzerland
whole roasted almonds in creamy almond praline
Laderach Baileys Truffle, Switzerland
baileys irish cream infused milk chocolate ganache
Laderach Amandes, Switzerland
almond gianduja and dark chocolate
Laderach Milk Chocolate Truffle, Switzerland
milk chocolate filled with rich, fragrant, milk chocolate ganache with a hint of cream
Laderach Cappuccino, Switzerland
espresso ganache topped with sweet cream served in a dainty dark chocolate cup
Laderach White Chocolate Truffle, Switzerland
white chocolate filled with rich, fragrant, white chocolate ganache with a hint of vanilla
Michael Mischer Rumpope, United States
mexican eggnog cream with a rum soaked cherry
Christopher Elbow Rosemary Caramel, United States
rosemary infused soft caramel, fresh, almost savory, contrasted with tasty white chocolate
Christopher Elbow Venezuela Dark, United States
single origin 70% dark chocolate from venezuela, bittersweet but soft and creamy
Christopher Elbow Strawberry Balsamic, United States
fresh ridiculously good caramel made with strawberries and tangy aged balsamic vinegar
Garrison Strawberry Basil, United States
strawberry pate de fruit on milk chocolate infused with basil
Christopher Elbow Venezuela Spice, United States
soft rich dark chocolate ganache ends in a spicy finish, seasoned with a 9-spice blend
Garrison Orange Verbena, United States
orange pate de fruit atop lemon verbena ganache
Michael Mischer Lavender & Honey, United States
soothing lavender paired with silky honey in caramel, enrobed in a thick textured shell
Christopher Elbow Lavender Caramel, United States
dark chocolate paired with the taste of delicate, floral lavender, whipped in soft caramel
Michael Mischer Cherry, United States
brandy-soaked cherry in soft ganache, smooth, fragrant, fruity, and slightly spiked
Michael Mischer Kentucky Bourbon, United States
kick of kentucky bourbon enrobed in thick dark chocolate, bold flavors with a dark finish
Christopher Elbow Coconut Rum Caramel, United States
caramel infused with coconut and dark rum
Christopher Elbow Fresh Lemon, United States
fresh homemade lemon marmalade, served in white chocolate with the hint of cocoa butter
Christopher Elbow Caramel Apple, United States
caramel blended with fresh apple and spices in white chocolate shell
Garrison Lemon Poppy Cupcake, United States
fresh lemon juice and white chocolate with poppy seeds
Garrison Raspberry Habanero, United States
raspberry pate de fruit atop habanero oil infused ganache
Garrison Red Hots, United States
milk chocolate ganache with cinnamon oil
Christopher Elbow Raspberry, United States
dark chocolate contrasting fresh, tangy raspberry puree, well balanced and naturally good
Michael Mischer Peanut Butter Dark, United States
creamy, lush peanut butter, dash of caramel, seasoned with a pint of salt, all in a heart
Christopher Elbow Passion Fruit, United States
passion fruit white chocolate, hints of cocoa butter entwined with tangy liquid caramel
Norman Love PB & J, United States
smooth peanut butter with a dollop of tangy homemade strawberry jam, sweet and creamy
Michael Mischer Root Beer, United States
root beer infused caramel, burst of licorice, hint of herb, paired with a thick dark shell