Coco's West Italian Restaurant Menu with Prices

Bruschetta

$9

Grilled Rosemary focaccia is topped with fresh pesto, marinated tomatoes, shredded Parmesan then finished with a drizzle of balsamic reduction.

Antipasto Plate

$12

Sliced daily in our market deli, this variety of Italian meats and cheeses is served with olives and marinated vegetables.

Zuppa di Cozze

$13

Mussels steamed to perfection in a white wine sauce finished with fresh tomatoes and basil.

Fried Cheese Ravioli

$8

Cheese ravioli are breaded and fried to a golden brown. Served with a side of marinara.

Homemade Burrata Cheese

$6

Made fresh daily, we start with our own mozzarella cheese balls and fill them with a mixture of creamy ricotta cheese, fresh herbs and Parmesan.

Manast

$6

Italian soup. This hearty dish of cannelloni beans, pancetta, spinach, garlic and onions is simmered in our homemade chicken broth.

Fried Calamari

$12

Tender pieces of calamari lightly fried until crisp. Served with our house marinara.

Fried Cheese Wedges

$9

Made with a tasty mix of mozzarella, ricotta and Parmesan cheeses, these treats are fried to a golden brown and served with a side of marinara for dipping.

Caesar Salad

$11

This traditional salad is made with crisp romaine lettuce tossed in our creamy Caesar dressing, croutons and Parmesan cheese.

Italian Salad

$12

Spring mix with a blend of artichoke hearts, cherry tomatoes, spicy red onions and roasted red peppers. Served with balsamic vinaigrette.

Felisa Salad

$12

Fresh spring mix topped with crispy pancetta, caramelized walnuts, sweet grapefruit and feta cheese. Served with balsamic vinaigrette.

Angelina Salad

$12

Fresh spring mix with a delicious combination of breaded eggplant, tomatoes, sliced red pepper, artichoke hearts and gorgonzola cheese. Served with balsamic vinaigrette.

Caesar Side Salad

$4

This traditional salad is made with crisp Romaine lettuce tossed in our creamy Caesar dressing, croutons and Parmesan Cheese.

Italian Side Salad

$4

Spring mix with a blend of artichoke hearts, cherry tomatoes, spicy red onions and roasted red peppers. Served with balsamic vinaigrette.

Cheese Pizza

$13

A classic favorite made with whole milk mozzarella.

Quattro Pizza

$14

A cheese lovers dream come true with fresh ricotta, mozzarella, feta and Parmesan.

Pepperoni Pizza

$14

An all around favorite, this pie features pepperoni slices on top of our classic cheese pizza.

Meatball Pizza

$16

Homemade meatballs and mozzarella cheese easily make this our signature pie.

Cheesesteak Pizza

$18

Covered with shaved Italian beef, mushrooms, peppers and onions nestled in cheese over Alfredo sauce.

Vigo Pizza

$17

A mouthwatering combination of pepperoni, Genoa salami and Italian sausage.

Alfredo Pizza

$18

Creamy Alfredo sauce, baked chicken, spinach and red onions top off this delicious pie.

Margherita Pizza

$14

An Italian staple of tomato sauce, fresh mozzarella and generous sprinkles of freshly chopped basil.

White PIzza

$15

Showing off the colors of the Italian flag, this pizza is covered with smooth ricotta and mozzarella then topped with sliced tomato and oregano.

Bella Pizza

$17

For the vegetarian in every crowd, this pizza comes with artichoke hearts, roasted red peppers, red onions and breaded eggplant.

Build Your Own Pie

$13

Pepperoni, sausage, bell peppers, red onion, spinach, mushrooms, olives, roasted garlic or any other topping listed on our specialty pizzas.

Baked Ziti

$14

This traditional casserole dish is made with a blend of Parmesan, Romano and ricotta cheeses, fresh eggs and our house Marinara.

Chicken Parmesan

$15

Topped with marinara sauce and melted mozzarella served over a bed of fettuccini.

Eggplant Parmesan

$14

Topped with marinara sauce and melted mozzarella served over a bed of fettuccini.

Veal Parmesan

$19

Topped with marinara sauce and melted mozzarella served over a bed of fettuccini.

Lasagna Bolognese

$15

Scrumptious layers of pasta filled with Bolognese, mozzarella, ricotta and egg mixture, romano and Parmesan cheeses.

Vegetarian Lasagna

$15

Pasta layered with mushrooms, carrots, squash, zucchini, onion, garlic and spinach, baked with mozzarella, ricotta and egg mixture, romano and Parmesan cheeses.

Fettuccine & Meatballs

$15

Seasoned pasta tossed in our house made marinara, accompanied by two of our giant, hand rolled meatballs.

Fettuccine Alfredo

$11

This classic dish is made with our creamy Alfredo sauce mixed with seasoned fettuccine.

Lemon Caper Trout

$19

Pan seared Trout served with roasted brussel sprouts tossed in a mixture of white wine, sweet butter, fresh lemon juice and capers served over linguini.

Penne al Fresco

$15

Penne pasta with baked chicken, artichoke hearts, Kalamata olives and sun dried tomatoes in a white wine and pesto sauce.

Fettuccine Pollo Pesto

$15

Baked chicken, garlic and fettuccine tossed in a creamy pesto sauce and garnished with cherry tomatoes.

Tortellini Elliston

$15

Cheese filled tortellini tossed with spinach in a creamy blush sauce.

Bolognese

$15

Coco's own 12 hour marinara and meat sauce with a dash of cream served over fettuccini.

Seafood Arrabiata

$18

Succulent shrimp and scallops in a spicy red sauce served over linguini.

Chicken Marsala

$16

Sauteed with mushrooms in a Marsala wine sauce, mixed with fettuccini.

Veal Marsala

$20

Sauteed with mushrooms in a Marsala wine sauce, mixed with fettuccini.

Chicken Florentine Cannelloni

$15

Filled with a rich blend of ricotta, mozzarella and Parmesan cheeses, this pasta comes blanketed in our Alfredo sauce.

Cheese Ravioli

$13

Filled with a blend of ricotta, mozzarella, provolone and Parmesan cheeses, this ravioli comes nestled in Lucia's marinara sauce.

Cheese Ravioli Fungi

$17

These ravioli are served with porcini mushrooms, walnuts and pancetta crumbles. Your choice of Alfredo or Pesto sauce.

Cheese Ravioli Olio

$15

These ravioli come lightly brazed in olive oil and butter with sautéed spinach and porcini mushrooms, finished with large, thick shavings of Parmesan cheese.

Chicken Piccata

$16

Lemon and wine cream sauce with linguine and capers.

Salmon Piccata

$18

Lemon and wine cream sauce with linguine and capers.

Shrimp Piccata

$18

Lemon and wine cream sauce with linguine and capers.

Veal Piccata

$19

Lemon and wine cream sauce with linguine and capers.

Americano Panini

$9

Freshly sliced turkey, pancetta, provolone, tomatoes and spinach, served on focaccia bread with garlic mayonnaise.

Lucia Panini

$9

Layers of hot capicola, provolone, tomatoes and spinach served on focaccia bread with pesto mayonnaise.

Chicken Pepper Melt

$9

Breaded chicken with sauteed green peppers, onions and provolone, topped with pesto and balsamic reduction.

Eggplant Parmesan Panini

$8

Breaded eggplant in our house marinara and topped with fresh melted mozzarella.

Chicken Parmesan Panini

$9

Breaded chicken smothered in our house marinara and topped with fresh melted mozzarella.

Caprese Panini

$8

A light sandwich of Roma tomatoes, fresh mozzarella, basil and pesto. Drizzled with balsamic reduction.

Formaggio Panini

$8

Who said grown-ups can't love grilled cheese? This 1 is made with muenster, provolone, mozzarella, tomato and fresh pesto.

Muffaletta Sub

$9

Served on Muffaletta bread, this best seller starts with a spread of homemade olive tapenade then it's stacked with hot capocollo, genoa salami, ham, mortadella and provolone cheese.

Sausage and Peppers Sub

$9

Authentic Italian sausage is topped with sauteed onions and peppers then smothered in our house marinara and melted provolone cheese.

Italian Beef Sub

$9

Piles of fresh shaved roast beef covered with melted provolone, served with Chicago style hot giardiniera and a side of au jus for dipping.

Meatball Sub

$9

Coco's homemade meatballs stuffed into a hoagie, covered with our house marinara and melted mozzarella.

Torpedo Sub

$9

Layers of freshly sliced prosciutto, hot capocollo, genoa salami, provolone cheese, spring mix, roasted red peppers and red onion.

Italian Sub

$9

For the true Italian: sliced hot capocollo, mortadella, pepperoni, spring mix, sliced tomato and red onion

Vegante Sub

$8

A fresh sub made with provolone, muenster and feta cheeses. It's topped off with tomato, green peppers and red onion.

Tiramisu

$8

This well known treat is made with layers of coffee infused mascarpone cheese scooped over delicate Italian cookies called Lady Fingers. It's light and fluffy and a delicious way to top off your meal!

Cannoli

$2

This classic Italian pastry is fried into tubes then filled full with sweet ricotta cheese that's been infused with a lemon zest and chocolate chips.

Limoncello Mascarpone Cake

$8

This light and creamy combination of Sicilian lemon infused sponge cake and Italian mascarpone makes for just the perfect combination of sweet and tart.

Italian Lemon Berry Cream Cake

$8

A moist and flavorful lemon cake filled with a mix of fresh mixed berries between layers of mascarpone cheese then sprinkled with powdered sugar.

Cookies n Cream Cheesecake

$8

Real Oreo cookie bits are swirled in our traditional New York cheesecake then baked with a chocolate cookie crust on top and bottom.

Chocolate Eruption

$8

How do pieces of chocolate brownie cheesecake inside of a chocolate mousse cake sound? Yeah, I thought so... and it's topped with chocolate shavings, slivered almonds and a drizzle of chocolate syrup. This cake lives up to it's name!

Hot Fudge Sundae Cheesecake

$7

New York Towering Cheesecake

$12

The name says it all! A giant slice of traditional New York Cheesecake. This dessert is definitely meant for 2.