Coi in San Francisco, CA

Oyster Under Glass

Radish, yuzu, rau ram

Inverted Beet or Goast Cheese Tart Rye Dill

Dungeness Crab and Beef Tendon Soup

Asian pear, finger lime, cilantro

Monterey Bay Abalone

Nettle dandelion salsa verde, spicy breadcrumbs, wild fennel flowers

Matsitake

Potato pine needle puree

Poached and Grilled Lamb

Chard leaves and stems, garum, rosemary

Grape Fruit

Ginger, black pepper, anise herbs

Coffee Baba

Hazelnut, perimmon, yogurts