Colibri Mexcian Bistro - Standard Menu with Prices
Colibri Mexcian Bistro - Standard Near Me
Colibri Mexcian Bistro - Standard Menu
Seafood
Ceviche
$15
Fresh lime marinated white fish, green olives, jalapeno, onion, cilantro and tomato. No dairy and gluten free.
Camarones al Reboso
$23
Pan seared prawns, stuffed with Oaxaca cheese wrapped in bacon with chipotle cream sauce.
Chicken
Chicken Tinga
$14
Stewed shredded tomato chicken. No dairy.
Flautas de Pollo
$14
Crispy chicken filled corn tortillas topped with cream, queso fresco, lettuce, avocado, and tomato sauce.
Mole Poblano
$23
A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional puebla style.
Meat and Pork
Carne Asada Estila Sonora
$20
Grilled steak. No dairy.
Carnitas Michoacan Style
$19
Marinated tender chunks of pork.
Empanadas
$16
Baked turnovers filled with ground pork, onions, garlic and roasted peppers.
Vegetarian
Chile Relleno
$16
Fire roasted poblano pepper stuffed with vegetables and cheese.
Tortita de Papa
$15
Potatoes and cheese breaded patty over tomato sauce with creamy roasted poblano pepper strips, mushrooms and sauteed spinach.
Enchiladas de Queso
$14
Handmade corn tortilla served in a salsa verde tomatillo jalapeno and salsa roja tomate chipotle.
Ensalada de Quinoa
$13
Butter lettuce, baby carrots, blood orange, jicama, cotija cheese, spicy pumpkin seed and cilantro vinaigrette.
The Ultimate Taco Platter
Tacos
$17
Tinga, chilorio and carne asada. Includes rice and beans.
Sides
Guacamole
$17
Made fresh just tell us how spicy you would like it. Vegetarian and no dairy.
Carnaval Corn on the Cob
$6
Grilled corn on the cob with chili lime butter and cotija cheese. Vegetarian.
Platanos Con Cream
$8
Sweet plantains with cream and cheese.
Arroz a la Mexicana
$7
Traditional Mexican rice with diced vegetables. Vegetarian.
Frijoles Negros
$6
Black beans with epazote herb. Vegetarian. No dairy.
Estofado
$7
Zucchini, corn kernels, mushroom, onions and pasilla chile. Vegetarian and no dairy.
Nopales Asados
$9
Grilled young cactus leaves and portobello mushroom strips, marinated in fresh herbs, roasted garlic, oregano and olive oil. Vegetarian and no dairy.
Dessert
Churros
$11
Traditional hispanic pastry filled with cajeta caramel sauce. Vegetarian.