Colicchio & Sons Menu with Prices

Mâche

$17

with quince, apples & smoked bacon

Winter Greens

$14

with quinoa & pumpkin oil

Hearts Of Palm & Chicory Salad

$17

with blood orange & sheep's milk yogurt

Roasted Carrots

$20

with caramelized honey, radicchio & beef lardo

Warm Burrata

$24

with brussels sprouts & black truffle

Marinated Hamachi

$20

with meyer lemon, celery & pistachio

Beef Tartare

$16

with apple, jicama & smoked mayonnaise

Foie Gras Torchon

$32

with black walnuts, moscato gelée & roasted beets

Broccoli Rabe Ravioli

$18

with lemon & pepperoncini

Tagliatelle

$21

with cuttlefish & bone marrow

Squid Ink Campanelle

$18

with mussels & bottarga

Charred Octopus

$22

with citrus, caramelized endive & chorizo vinaigrette

Butter Poached Oysters

$22

with celery root & caviar

Sea Urchin & Crab Fondue

$21

Roasted Sea Bream

$22

with charred onion soubise, bok choy & radish kimchi

Pancetta-Wrapped Monkfish

$26

with fennel, lobster & saffron

Sautéed Fluke

$22

with golden raisins, capers, cauliflower & romesco

Black Sea Bass

$23

with manilla clams, sea beans & calabrian chili

Duck Pastrami Pot-Au-Feu

$26

with savoy cabbage & chestnuts

Roasted Pork Loin

$30

with tuscan kale, sunchokes & lady apple

Dry-Aged Sirloin

$32

with salsify, black garlic & soy bordelaise

Marinated Arctic Char

with grilled scallions, pickled red onion vinagrette & cilantro

Marinated Arctic Char

riesling, 'kick on ranch' tatomer, santa barbara 2012

Orecchiete

with prosciutto, shelling beans & chiles

Orecchiete

chardonnay, terrien, sonoma coast 2009

Black Truffle Chicken

with wheat berries & brussels sprouts

Black Truffle Chicken

gattinara, nervi, piedmont 2002

Almond Milk Panna Cotta

with crunchy toffee, bittersweet chocolate & toasted marshmallow ice cream

Almond Milk Panna Cotta

rivesaltes, domaine des schistes, rousillon nv