Colony House Restaurant in Trevor, WI
Colony House Restaurant Restaurants with Address and Phone:
1 restaurant location in Trevor
Colony House Restaurant Menu in Trevor
Appetizers
Shrimp Cocktail
$9.95
Fresh cold boiled jumbo shrimp served with homemade cocktail sauce
Baked Escargot
$10.95
Escargot, Brie cheese, garlic and butter all baked under a golden puff pastry
Shrimp de Jonghe
$9.95
Shrimp, white wine, garlic and butter topped with fresh bread crumbs, baked 'til golden brown
Sauteed Mussels
$8.95
Fresh mussels sauteed in white wine, tomatoes, onions and garlic
Oysters Florentine
$10.95
Oysters baked on a bed of spinach, bacon and onions topped with Hollandaise
Hearty Artichoke Cheese Dip
$6.95
Artichoke hearts blended with assorted cheese and garlic baked with creamy and bubbling hot, served with tortilla chips
Traditional Rumaki
$7.95
Chicken livers and water chestnuts wrapped with bacon and broiled
Riblet Taster
$8.95
One-third rack of delicious, tangy, tender barbecued baby back rock ribs
Fresh Oysters
$1.75
Served on the half shell with cocktail sauce and lemon
Homemade Crab Cakes
$10.95
Hand made, served with Hollandaise Sauce on the Side
Steaks
USDA choice beef served with fresh sauteed mushrooms
Filet Mignon
$28.95
New York Strip
$27.95
T-Bone
$27.95
Porterhouse
$32.95
Prime Rib
Prime Rib
$25.95
Slow roasted USDA choice beef served with natural juice and a creamy horseradish sauce on the side
Oscars
Topped with Asparagus, king crab meat and bernaise sauce
Filet Mignon
$31.95
Chicken
$20.95
Veal
$25.95
Salmon
$23.95
Create Your Own Combo
The following available with any entree:
7 oz. Lobster Tail
1/2 lb. Alaskan King Crab Legs
Specialty Steaks
Ribeye
$28.95
One pound bone-in Ribeye with fresh sauteed mushrooms.
Scilian-Style Filet
$29.95
Specially seasoned tenderloin medallions smothered in sauteed tomatoes, onions, green peppers and mushrooms topped with mozzarella cheese
Stuffed Filet
$29.95
Filet mignon stuffed with Brie cheese and garlic topped with Burgundy brown sauce
Tender Tips en Croute
$21.95
Slow roasted beef tenderloin tips in a rich mushroom gravy topped with puff pastry.
Marsalas
Cutlets Sauteed in marsala Wine with mushrooms and tomatoes
Veal
$22.95
Chicken
$19.95
Piccatas
Cutlets Sauteed in white wine lemon and capers
Veal
$22.95
Chicken
$19.95
De Jonghes
Baked with white wine, garlic and butter, topped with fresh bread crumbs
Shrimp
$22.95
Scallops
$23.95
Chicken
$19.95
Parmigianas
Breaded and topped with red sauce, and mozzarella cheese, served with garlic pasta
Veal
$22.95
Chicken
$19.95
Eggplant
$16.95
Chops & Ribs
Center Cut Pork Chops
$21.95
Two 6 oz. chops Italian breaded or broiled
Lamb Chops
$26.95
Three chops marinated on chef's special seasonings and grilled to perfection
Barbecued Baby Back Pork Ribs
$24.95
Slow roasted and tender
Fish
Stuffed Flounder
$20.95
Crab meat stuffed flounder covered in a lemon, white wine Hollandaise
Orange Roughy Almondine
$20.95
Broiled fillet topped with butter basted almonds
Broiled Fresh Salmon
$22.95
Served with fresh herb compound butter
Italian Style Tilapia Filet
$17.95
Fillet topped with parmesan cheese and Italian bread crumbs served with a side of Hollandaise
Fish & Chips
$18.95
A flaky Grouper fillet hand beer battered and fried golden served with crunchy fried red potatoes
Seafood
Broiled Shrimp Scampi
$25.95
Lightly dressed with parmesan cheese, Italian bread crumbs and herbs
Shrimp Fettuccine Alfredo
$24.95
Jumbo shrimp tossed with bi-colored fettuccine and creamy alfredo sauce
Large Sea Scallops
$25.95
Plump sea scallops wrapped in bacon and broiled
Fried Shrimp
$19.95
Frog Legs
$17.95
Sauteed in garlic and batter or breaded and fried
Alaskan King Crab Legs
One delicious pound split with drawn butter
Twin Lobster Tails
Two 7 oz. Maine lobster tails with drawn butter
Sauteed Lobster Scampi
$27.95
Sweet lobster chunks sauteed with onion and garlic, tossed with lemon and butter atop angel hair pasta.
Poultry & More
Chicken St. James
$20.95
Pan seared chicken breast topped with shrimp in a Chardonnay cream sauce
Fried Chicken
$16.95
Half a fresh chicken, hand breaded and fried til golden brown
Stuffed Chicken Florentine
$18.95
Spinach, bacon and onion stuffed breast of chicken topped with homemade Hollandaise
Roasted Half Duckling
$20.95
Slow roasted duck with baked apples and basket with an apple cinnamon glaze
Pasta Primavera
$15.95
Assorted fresh vegetables with bi-colored fettuccine in a creamy alfredo sauce
Friday Fish Fry
Served with baked rye bread, homemade coleslaw and tarter sauce, applesauce, and your choice of potato pancakes or french fries
Genuine Icelandic Cod
$11.95
3-4 pieces of your choice of Beer-Battered or Baked (with drawn butter)
Beer-Battered Lake Perch
$14.95
Beer-Battered Baby Walleyed Pike
$13.95
Beer-Battered Bluegill
$13.95
French Fried Smelt
$11.95
Children's Selections
For Diners 12 and under. served with your choice of soup or salad and choice of potato (excluding pasta dishes)
Roast Prime Rib of Beef
$9.95
Italian Breaded Pork Chop
$8.95
Chopped Sirloin
$7.95
with or without bean
Chicken Tenders
$6.95
Fried Chicken
$6.95
French Fried Shrimp
$8.95
Pasta with Marinara Sauce
$6.95
Pasta with Alfredo Sauce
$7.95
Information
Attention. Corona Virus Info.
We thank you for your continued support. Please be assured that our kitchen bar and dining room staff are following CDC best practices for food preparation and there continues to be no evidence of COVID-19 being transmitted via food. We are thoroughly cleaning all kitchen surfaces, tables, chairs, door handles, and bathrooms. Maintaining guest health is of utmost importance to us.