Compass Restaurant Menu with Prices

American
4.5

Compass Restaurant Near Me

Compass Restaurant Menu

Simply Grilled in Our 1600 Jade Range

Sirloin
$37

Rib Eye
$39

Veal Chop
$35

Petit Filet Mignon
$26

Ahi Tuna
$22

Side Dishes

Sauteed Spinach with Cashews
$7

Potato Puree with Fromage Blanc
$6

Crispy Broccoli
$6

Onion Rings
$5

Asparagus with Chervil Vinaigrette
$7

Sauteed Broccoli Rabe
$6

Baked Macaroni with Artisanal Cheese
$6

First Course

Salad of Baby Beets and Watercress
$12

dill yogurt, aged goat cheese, pink cherries and smoked almonds

Fennel and Arugula Salad
$12

manchego cheese, hazelnuts and leek truffle vinaigrette

Heirloom Tomatoes
$14

bibb lettuce, parmesan and raspberry vinaigrette

Spice Crusted Tuna Carpaccio
$15

green papaya relish, lola rose lettuces and ponzu vinaigrette

Soft Shell Crap
$13

crushed yukon-gold potato, fennel, avocado and provencal sauce

Pan Seared Branzini
$13

trout mousse, tomato, okra and gooseberry ragout

Saffron Cavatelli
$13

roasted king trumpets, lobster and parmegiano reggiano

Foie Gras Terrine
$18

black mission figs, huckleberries, pistachios and 50 year old balsamic vinaigrette

Entrees

Sauteed Skate
$22

artichokes, roasted shallots, eggplant puree, chanterelles and carrot emulsion

Pan Seared Scallops
$24

quinoa, mango nectarines, hon shimenji mushrooms and ginger bearnaise

Grilled Atlantic Halibut
$28

English cucumbers, zucchini and basil pistou

Pan Seared Striped Bass
$23

haricot vert, salmon caviar, olives and brown butter citrus sauce

Roasted Organic Chicken
$26

potato ragout of California carrots, potatoes and Romano beans

Pan Seared Breast of Crescent Hills Farm Duck
$25

potato puree, bok choy, plums and mustard natural jus

Colorado Lamp Rack
$28

ratatouille, barley and feta cheese

Pork Loin
$27

melted leeks, polenta, marinated peppers, morels and mango chutney

First Course

Chilled Gazpacho

hearts of palm, shrimp, piquillo pepper and avocado

Chopped Vegetable Salad

maytag blue cheese and sherry vinaigrette

Corn Risotto

English peas and smoked bacon

Entrees

Roasted Atlantic Monkfish

rock shrimp, corn relish and red pepper saffron sauce

Homemade Vegetable Pappardelle

hen egg, fava beans and fine herb puree

Roasted Hanger Steak

confit fingerling potatoes, oven-dried tomatoes, rainbow chard and red wine demi glace

Desserts

Chocolate Cake

coconut mousse and tres leches ice cream

Vanilla-Quark Cheese Panna Cotta