Compass Restaurant Menu with Prices
Compass Restaurant Near Me
Compass Restaurant Menu
Simply Grilled in Our 1600 Jade Range
Sirloin
$37
Rib Eye
$39
Veal Chop
$35
Petit Filet Mignon
$26
Ahi Tuna
$22
Side Dishes
Sauteed Spinach with Cashews
$7
Potato Puree with Fromage Blanc
$6
Crispy Broccoli
$6
Onion Rings
$5
Asparagus with Chervil Vinaigrette
$7
Sauteed Broccoli Rabe
$6
Baked Macaroni with Artisanal Cheese
$6
First Course
Salad of Baby Beets and Watercress
$12
dill yogurt, aged goat cheese, pink cherries and smoked almonds
Fennel and Arugula Salad
$12
manchego cheese, hazelnuts and leek truffle vinaigrette
Heirloom Tomatoes
$14
bibb lettuce, parmesan and raspberry vinaigrette
Spice Crusted Tuna Carpaccio
$15
green papaya relish, lola rose lettuces and ponzu vinaigrette
Soft Shell Crap
$13
crushed yukon-gold potato, fennel, avocado and provencal sauce
Pan Seared Branzini
$13
trout mousse, tomato, okra and gooseberry ragout
Saffron Cavatelli
$13
roasted king trumpets, lobster and parmegiano reggiano
Foie Gras Terrine
$18
black mission figs, huckleberries, pistachios and 50 year old balsamic vinaigrette
Entrees
Sauteed Skate
$22
artichokes, roasted shallots, eggplant puree, chanterelles and carrot emulsion
Pan Seared Scallops
$24
quinoa, mango nectarines, hon shimenji mushrooms and ginger bearnaise
Grilled Atlantic Halibut
$28
English cucumbers, zucchini and basil pistou
Pan Seared Striped Bass
$23
haricot vert, salmon caviar, olives and brown butter citrus sauce
Roasted Organic Chicken
$26
potato ragout of California carrots, potatoes and Romano beans
Pan Seared Breast of Crescent Hills Farm Duck
$25
potato puree, bok choy, plums and mustard natural jus
Colorado Lamp Rack
$28
ratatouille, barley and feta cheese
Pork Loin
$27
melted leeks, polenta, marinated peppers, morels and mango chutney
First Course
Chilled Gazpacho
hearts of palm, shrimp, piquillo pepper and avocado
Chopped Vegetable Salad
maytag blue cheese and sherry vinaigrette
Corn Risotto
English peas and smoked bacon
Entrees
Roasted Atlantic Monkfish
rock shrimp, corn relish and red pepper saffron sauce
Homemade Vegetable Pappardelle
hen egg, fava beans and fine herb puree
Roasted Hanger Steak
confit fingerling potatoes, oven-dried tomatoes, rainbow chard and red wine demi glace
Desserts
Chocolate Cake
coconut mousse and tres leches ice cream