Cooklyn Menu with Prices
Cooklyn Near Me
Cooklyn Menu
Small Plates
Oysters
green apple mignonette
Hamachi
$11
meyer lemon, jalapeño, baby greens
Fluke
$11
yuzu, maple, basil puree, sea salt
Seasonal Green Salad
$9
red lola, baby radicchio, frisee, house vinaigrette
Cooklyn Salad
$12
lobster, shrimp, tomato, haricots verts, dragon fruit, cucumber, sesame cream, sesame crème fraiche vinaigrette
Lamb Bun
$4
feta cream, fresh dill, pickled daikon
Mussels
$11
chorizo, garlic, spicy lobster broth, grilled sourdough
Octopus & Pork Belly
$14
fava beans, smoked potatoes, watercress pesto, frisee
Venison Wontons
$9
mortadella, whole grain mustard
Pasta
Lobster Mac & Cheese
$15
lobster, blend of cheeses, soft egg, panko breadcrumbs
Squid Ink Tagliatelle
$16
scallops, shrimp, calamari
Agnolotti
$17
veal breast, butternut squash puree, balsamic veal demi
Sea Urchin Capellini
$19
sea urchin, jumbo lump crab, tomato, fresh herbs
Entrees
Duck Duck Cous
$24
seared duck breast, duck confit, cous cous, fennel pomegranate salad
Free Range Chicken Pot Pie
$19
root vegetable medley, chicken sausage
Cod
$22
olive oil poached potatoes, clams, watercress puree, champagne beurre blanc
Pan-Seared Salmon
$21
parsnip puree, brussels sprouts, lardons, balsamic reduction
Fillet Of Beef
$29
pomme puree, pearl onions, oyster mushrooms, seasonal vegetables, bone marrow
Brunch
Cooklyn Skillet
$16
butter-baked potatoes, caramelized onion, crispy prosciutto and chorizo with two poached eggs and fontina cheese fonduta
Bacon Egg & Grits
$14
two eggs poached or scrambled with butter-baked potatoes, applewood smoked bacon, jalapeño and white cheddar grits
Key Lime Ricotta Stuffed French Toast
$12
briochefrenchtoast, ricotta, apple tarte tatin syrup
Greek Yogurt Parfait
$9
savory herb granola and macerated berries
Oyster Benedict
$13
fried oyster, poached egg, kale and hollandaise sauce on anenglish muffin
Warm Frisée Salad
$14
beets, lardons, pickled shallots, haricot verts, poached egg, warm bacon vinaigrette
The P & P Sandwich
$12
fried portobello mushroom, provolone, arugula and tomato relish on sourdough bread