Coppers Pub & Grill Menu with Prices

Spinach, Artichoke And Asiago Dip

$7.95

a creamy blend of spinach, artichoke hearts and tangy asiago cheese, served with warm bread.

Jumbo Mozzarella Sticks

$6.75

hand cut sticks of mozzarella cheese, rolled in wonton skins, fried to a crispy golden brown and served with marinara sauce.

Nachos Grande

$7.95

corn tortilla chips with seasoned ground beef, shredded cheddar cheese, diced tomatoes, sliced ripe olives, scallions, garnished with guacamole and our own taco cream.

Buffalo Chicken Wings

$6.75

served with bleu cheese dressing.

Loaded Potato Skins

$6.5

loaded with bacon, cheddar cheese, scallions and sour cream on the side.

Haystack Onion Rings

$6.25

a mountain of thin sliced onions dipped in buttermilk, dredged in seasoned flour and served golden brown with fresh shredded parmesan cheese and bbq sauce.

Quesadilla

$8.95

two large grilled tortillas filled with peppers, onion, cheddar and pepperjack cheeses, marinated chicken, served with guacamole, taco cream, and salsa.

Sampler Platter

$11.75

includes three potato skins, a half portion of the chicken quesadilla, two mozzarella sticks and a small mountain of haystack onion rings.

Feature Soup Of The Day

$3.5

Baked French Onion Soup

$4.5

caramelized onions and beef stock, topped with croutons, swiss and parmesan cheeses, and then baked to a golden brown.

Steakhouse Chili

$6.75

a hearty chili with tenderlion tips, pork, andouille sausage and ground beef with two types of beans, served with warm bread.

House Salad

$3.5

crisp salad greens garnished with cheese, vegetable, croutons and your choice of dressing.

Caesar Salad

$4.5

crisp romaine lettuce with caesar dressing, croutons, shredded parmesan cheese, garnished with tomato slices and ripe olives.

Taco Salad

$8.75

your choice of shredded chicken or seasoned ground beef, served in a tortilla shell filled with lettuce, tomatoes, olives, cheddar cheese, taco cream, guacamole with salsa served on the side.

Raspberry Chicken And Asparagus Salad

$10.5

fresh breast of chicken with marinated asparagus presented atop a bed of mixed baby greens, drizzled with raspberry vinaigrette, garnished with fresh berries and crumbled feta cheese.

Warm Grilled Chicken Salad

$10.25

warm julienne strips of grilled chicken on fresh mixed greens with diceed apples, toasted walnuts and topped with warm apple-mustard vinaigrette.

Springs Chicken Caesar Salad

$10.25

crisp romaine lettuce tossed with our own caesar dressing, croutons, fresh shredded parmesan cheese, garnished with grilled chicken breast strips, roma tomatoes and ripe olives.

Sirloin Steak And Tomato Salad

$10.5

a bowl of crisp chopped iceburg lettuce garnished with assorted vegetables and topped with sliced tomatoes and warm grilled sirloin steak with a peppercorn ranch dressing with a hint of horseradish.

Mile High Reuben

$8.75

thin sliced corned beef piled high on marble rye bread with swiss cheese, our own special sauerkraut, and thousand island dressing.

Coppers Burger

$7.95

a full half pound of char-grilled sirloin cooked to order and topped with your choice of toppings: american, cheddar, swiss, or monterey jack cheeses. (add onions and mushrooms $0.50, add bacon $0.75).

Grilled Ranch House Chicken Sandwich

$8.5

char-grilled breast of chicken on thick sliced sourdough bread with crisp bacon, cheddar cheese, tomato, shredded lettuce and a side of buttermilk ranch dressing.

French Onion Steak Sandwich

$10.25

sliced sirloin served open faced on grilled garlic bread topped with carmelized onions, peppercorn ranch dressing and swiss cheese and served with au jus.

Pulled Pork Sandwich

$8.5

tender slow roasted pork with chipotle bbq sauce and haystack onion rings on a toasted kaiser roll.

Grilled California Tuna Sandwich

$8.75

a grilled slice of tuna with monterey jack cheese, shredded lettuce, sliced tomato and guacamole on a toasted herb focaccia roll.

Grilled Portabella Mushroom Sandwich

$8.5

a large, freshly grilled portabella mushroom topped with fire roasted red peppers, grilled red onion, provolone cheese on a toasted herb focaccia roll.

Cuban Panini

$8.75

slow roasted porkloin, smoked ham, swiss cheese, pickles and mustard grilled between two slices of old world bread.

Italian Sausage Panini

$8.75

italian sausage, fire roasted peppers, kalamata olives, pepperoncini peppers and fresh mozzarella cheese finished with marinara sauce.

Pesto Chicken Panini

$8.75

a crispy sandwich made with slices of grilled marinated chicken breast, prosciutto, provolone cheese, parmesan cheese, sauteed onions and basil pesto.

Southwest Chicken Pasta

$11.95

grilled chicken, andouille sausage and smoked bacon tossed in a spicy roasted corn and ancho chile sauce served over bow tie pasta and topped with tortilla straws.

Farfalle Pasta

$11.25

fire roasted bell peppers with garlic, kalamata olives, italian sausage, grilled chicken breast strips and roma tomatoes tossed with farfalle pasta, fresh mozzarella cheese, fresh basil and oregano.

Scampi Style Bay Shrimp

$11.95

tender bay shrimp sauteed in olive oil with garlic and white wine, tossed with sun-dried tomatoes, fresh basil and angel hair pasta and garnished with toasted pine nuts and shredded parmesan cheese.

Pasta Primavera

$10.25

garden fresh vegetables sauteed in olive oil with garlic served with marinara and fusilli pasta. (add bay shrimp, add grilled chicken breast).

Peanut Butter & Jelly Sandwich

$4.75

served with chips or fries.

Chicken Quesadilla

$5.95

strips of marinated chicken breast and cheddar cheese grilled between a larger tortilla served with salsa.

Burger

$6.25

a child size hamburger served with french fries or chips, with or without cheese.

Chicken Tenders

$6.25

golden fried chicken strips served with french fries or chips.

Bowtie Pasta

$4.95

pasta topped with marinara sauce and mozzarella cheese.

Bowtie Pasta

$5.95

add italian sausage.

Cheese - Head

$4.95

grilled cheese served with french fries or chips.

BBQ Baby Back Ribs

$19.95

a full rack of tender slow roasted ribs brushed with our own special tangy sauce. (full rack, half rack).

Bavarian Pretzel Chicken

$18.25

pretzel breaded chicken sauteed to a crispy unique tasting golden brown with fresh tarragon dijonnaise and served with german spaetzle.

Sun Dried Tomato Salmon

$18.95

finely ground sun-dried tomato crusted salmon, grilled, topped with warm prosciutto chive shallot vinaigrette and served on a nest of garlic buttered angel hair pasta.

Portabella Mushroom Filet Mignon

$29.95

a choice 8 oz. steer tenderloin grilled to order and presented on a whole grilled portabella mushroom with a rich cabernet sauce and garnished with haystack onion rings.

Grilled Ribeye Steak

$24.95

12 oz usda choice ribeye steak grilled to desired doneness served with texas toast and a cup of au jus.

Breaded Shrimp

$18.25

large shrimp hand breaded with japanese bread crumbs and served with cocktail sauce.

Steak And Shrimp Combination

$19.95

a 6 oz. sirloin steak grilled to order, crowned with sauteed onion and mushrooms presented with three of our large crispy french fried shrimp.

Chicken Parmesan

$17.95

fresh breast of chicken with an italian breading, marinara, sliced mozzarella and shredded parmesan cheese served on farfalle pasta.

All You Can Eat Beer Battered Cod

$11.5

served with french fries and coleslaw, potato salad, warm rolls and butter.

Broiled Cod

$11.5

served with parsley boiled red potatoes and sauteed vegetables.

Deep Fried Perch

$13.95

served with french fries and coleslaw, potato salad, warm rolls and butter.

Pan Fried Perch

$13.95

served with parsley boiled red potatoes and sauteed vegetables.

Wisconsin Sunrise

$8.95

three scrambled eggs with choice of bacon, sausage or ham. includes cheddar brown potatoes and assorted muffins.

Breakfast Croissant

$9.25

a buttery croissant with scrambled eggs, grilled smoked ham and cheddar cheese. served with a fresh fruit cup.

Country Springs Denver Omelette

$9.95

cheese omelette topped with sauteed onions, sweet bell peppers and diced smoked ham. served with cheddar brown potatoes and assorted muffins.

Fresh Baked Quiche

$8.95

served with fresh fruit and muffins. your choice of : quiche oscar (asparagus, crabmeat and bearnaise sauce) quiche lorraine (bacon, swiss cheese and scallions) quiche florentine (spinach, mushroom and swiss).

The Woodfield Buffet

$15.95

minimum of 75 people or a $0.75 charge applies.

Chilled Selections

assorted fresh fruit tray, selection of deli salads, decorated smoked salmon, caesar scallops on chiffonade romaine, cheese and sausage tray, danish, donuts, kringle and muffins.

'Eggscetera'

country scrambler with sausage, onion, sweet-peppers and cheddar cheese, hash browns, petite omelettes with diced ham garnish, cinnamon french toast with escalloped apples, and grand marnier cream cheese, smoked bacon and lean pork sausage, wildflowers famous bbq ribs.

The Meadowbrook Buffet

$11.5

includes assorted fresh bakery, fruit cocktail and your choice of two country springs favorites, two sides and a starch. minimum of 50 people or a $0.75 charge applies.

The Somerset Buffet

$12.75

includes assorted fresh bakery, fruit cocktail and your choice of three country springs favorites, two sides and a starch. minimum of 50 people or a $0.75 charge applies.

Country Springs Favorites

scrambled eggs with chives, cinnamon french toast, freshly baked quiche, (oscar, florentine or lorraine), cheese omelettes with diced ham, door county pancakes with sweet cherry sauce, belgian waffles cheese blintzes with escalloped apples and grand marnier cream cheese.

Starch

lyonnaise potatoes, cheddar browns, american fries o'brien.

Sides

bacon, sausage, ham.

Fresh Fruit Cup

$2.95

Steaming Homemade Soup

$3.25

Lunches Include

fresh garden salad with choice of dressings caesar salad or vitner salad add $1.00 per person your choice of vegetable your choice of potato, pasta or rice rolls and butter beverage (coffee, tea, milk, iced tea).

Parsley Boiled Potatoes

sugar snap peas, baby carrots, and red pepper.

Oven Browned Quartered New Potatoes

green beans, carrots, and red onions.

Herb Roasted Wedge Potatoes

cranberry-orange carrots.

Garlic And Chive Mashed Potatoes

zucchini provencale.

Baked Potatoes

spaghetti squash with broccoli flowerettes.

Spaetzle

broccoli, red peppers, carrots, & water chestnuts.

Garlic Basil Bow Tie Pasta

corn o'brien.

Wild Rice Blend

(red and green peppers, onions).

Orzo Rice Blend

california medley.

Twice Baked Potatoes

(broccoli, carrots, cauliflower). chef's selection (the perfect accompaniment). ($1.50 each).

Tenderloin Tips Stroganoff

$11.5

simmered slowly in a rich sour cream sauce.

Grilled Tenderloin Brouchettes

$12.95

marinated tenderloin tips served on a skewer-with mushroom au jus. presented on orzo rice-pilaf.

Baked Italian Lasagna

$11.95

fine italian pasta layered with a hearty tomato meat sauce and cheese. served with cheese garlic bread. (no separate starch or vegetable).

Sliced Top Round Of Beef

$11.95

slow roasted and topped with mushroom bordelaise sauce.

Sliced Roast Porkloin

$11.5

slow roasted for extra tenderness and presented with an apple-raisin calvados sauce.

Pork Tenderloin Parmesan

$11.5

lightly breaded in italian crumbs, sauteed and topped with marinara sauce, mozzarella and parmesan cheeses.

Boneless Pork Chops

$11.95

served hunter style with a hearty brown sauce of bacon, onions, mushrooms, & tomatoes.

Hungarian Style Pork Schnitzel

$11.95

breaded pork loin baked and served with paprika sauce and topped with julienne peppers and onions.

Chicken Scampi

$12.95

boneless, skinless breast sauteed with white wine and garlic. topped with parmesan cheese and served on a nest of angel hair pasta with fresh vegetables provencal.

Marinated Grilled Chicken

$12.75

boneless, skinless breast marinated in olive oil, herbs, and garlic. grilled over an open flame with a mushroom scallion sauce.

Chicken Stir Fry

$11.95

quickly tossed in sesame oil and oriental vegetables. finished with a sherry teriyaki sauce and cashews.

Caribbean Chicken Breast

$12.75

jerk marinated fresh chicken breast with a pineapple rum sauce.

Grilled Chicken Brouchette

$12.75

soy marinated chicken breast strips served on a skewer. presented on orzo rice pilaf.

Baked Orange Roughy Wisconsin

$11.95

with sharp cheddar cheese and breadcrumbs. finished with gruyere champagne sauce.

Lemon Pepper Salmon

$12.25

baked salmon fillet finished with a lemon basil cream.

Grilled Swordfish

$12.5

grilled swordfish steak topped with fresh fruit relish.

Baked Atlantic Cod

$12.25

atlantic cod topped with dilled chablis sauce.

Jamaican Mahi Mahi

$12.25

jerk seasoned mahi mahi fillet with a fresh vegetable relish.

Certified Angus Bacon Cheeseburger

$9.5

a half pound certified angus patty topped with cheddar cheese and bacon.

Chipotle Bbq Beef, Bacon And Cheddar

$9.95

sliced choice angus beef tossed with spicy chipotle bbq sauce and topped with crisp bacon and cheddar cheese.

Open Faced Reuben Sandwich

$9.95

thinly sliced corned beef piled high with sauerkraut, swiss cheese, 1000 island dressing on grilled marble rye.

Creamy Chicken Salad Sandwich

$8.95

served with lettuce on whole wheat.

Jerk Chicken Sandwich

$9.95

jamaican jerk marinated breast of chicken served grilled with sliced tomatoes and guacamole.

Balsamic Ranch Grilled Chicken Breast

$9.95

chicken breast with crisp bacon and sliced tomato. served on a warm sesame seed roll.

Country Springs Sub Sandwich

$9.25

ham, turkey, salami, cheddar and swiss cheese. includes potato chips and a deli salad. (individual plate, box lunch).

Warm Chicken Salad

$10.95

crisp garden greens with tomatoes, cucumbers, mushrooms, and diced apples. garnished with warm julienne chicken and apple mustard-vinaigrette.

Lemon Pepper Salmon Salad

$11.25

fresh salmon fillet seasoned and pouched crowned with dill cucumber relish. served on baby greens with vegetables tossed with a light vinaigrette.

Country Springs Caesar Salad

$10.95

traditional caesar salad tossed with grilled chicken or shrimp, garlic croutons, and fresh parmesan cheese. presented with warm breadsticks.

Deli Buffet

$12.5

ham, turkey, salami, beef, summer sausage and smoked turkey, sliced wisconsin cheeses, tuna salad, relish tray with dill dip, seasonal deli salads. fresh seasonal fruit, lettuce, tomatoes and onions, potato chips, assorted breads, condiments, coffee, tea or milk. (per person, includes homemade soup).

Salad Buffet

$12.95

steaming homemade, soup, crisp field greens, rainbow of dressings and toppings, julienne cheeses and meats, bouquet of fresh, garden vegetables, seasonal deli salads, fresh sliced fruit, sliced specialty, breads, croissants, and flavored butters coffee, tea or milk. (per person).

Hot Lunch Buffet

$15.5

sliced round of beef, champignon, lemon pepper chicken, sliced baked ham, baked cod with dilled chablis sauce, boneless pork chops with caramelized onions marinated grilled chicken. roast turkey with dressing italian meatballs roast porkloin with natural pork sauce oven roasted herb-chicken tenderloin tips four-seasons. (2 entrees per person).

Italian Buffet

$15.25

antipasto tray tossed salad with creamy italian dressing baked lasagna cheese tortellini spaghetti and marinara sauce with ground sirloin cheese garlic bread coffee, tea or milk. (per person).

Tex Mex Buffet

$15.25

tossed salad, guacamole ranch dressing beef enchiladas topped with salsa and cheddar cheese grilled chicken el paso mexican rice refried beans tortilla chips and salsa jalapeno corn muffins coffee, tea or milk. (per person).

Wisconsin Bratwurst

$15.25

2 entrees, 3 entrees.

Sirloin Burgers

$15.25

2 entrees, 3 entrees.

All Beef Hot Dogs

$15.25

2 entrees, 3 entrees.

Marinated Grilled Chicken

$15.25

2 entrees, 3 entrees.

Breast

$15.25

2 entrees, 3 entrees.

Fresh Italian Sausage

$15.25

2 entrees, 3 entrees.

Country Springs Buffet 1

$24.95

sliced round of beef champignon with brown mushroom sauce (plus) cod fillets in dilled chablis sauce gourmet sliced ham with louisiana mustard sauce (plus) baked ziti with italian sausage sage roasted chicken beef stroganoff served with egg noodles roast pork loin and dressing honey almond baked chicken italian meatballs in marinara sauce and pasta roast turkey breast with dressing marinated grilled chicken. (select 2 entrees, select 3 entrees).

Country Springs Buffet 2

$25.95

roast beef forestiere with wild mushroom au jus (plus) baked cod wisconsin with cheddar cheese crumbs and gruyere cheese sauce chicken cordon bleu tortellini shrimp alfredo orange roughy roma with italian bread crumbs and marinara baked seafood au gratin beef bourguignonne served with egg noodles braised boneless pork chops with hunter sauce chicken piccata ca shew crusted chicken with maple cream sauce hungarian style pork schnitzel.

Grand Buffet

$31.95

chef carved roasted steer tenderloin with sauce diane (plus) whole chef carved strip loin of beef with bordelaise sauce (plus) grilled pork chops hunter style served with hearty sauce with mushrooms, bacon, tomatoes, and pearl onions. shrimp scampi baked with garlic, white wine, lemon juice and topped with italian bread crumbs chicken piccata chicken a la oscar marinated tenderloin brochettes east-west grilled mahi mahi breast of chicken princess sundried tomato crusted salmon chef to carve included.

Country Springs Table

included with country springs buffets three chilled deli salads fresh vegetables & dip fresh seasonal fruit assorted cheese and sausage platter whole smoked salmon (buffet 2 only) tossed garden salad with assorted dressings hot potato rice or pasta hot buttered vegetables fresh rolls & butter coffee, tea, milk, iced tea.

Pavilion Picnic

$26.95

slow roasted bbq pork ribs crispy fried chicken marinated and grilled shrimp kabobs chipotle red potatoes grandma's green bean casserole tossed salad bowl deli salads fresh fruit cocktail and sliced watermelon assorted vegetables and relishes with dip rolls and butter coffee, lemonade, iced tea, milk. (per person)

Twilight Grill

$28.95

bbq salmon marinated petite filet mignons greenhorn chicken kabobs country style shredded au gratin potatoes wild rice blend fresh asparagus with roasted red peppers tossed salad bowl fresh fruit cocktail and sliced watermelon assorted vegetables and relishes with dip rolls and butter coffee, lemonade, iced tea, milk. (per person).

Grand Table

included with grand buffet smoked salmon platter fresh fruit and cheese display crab & spinach dip with hearty rye poached scallops with julienne romaine and seasonal vinaigrette fresh garden greens three chilled deli salads caesar salad antipasto tray hot buttered vegetables hot potato pasta or rice fresh rolls and breads coffee, tea, milk, iced tea.

Caesar Salad

crisp romaine tossed with homemade caesar dressing, garnished with croutons, grape tomatoes, ripe olives and fresh shredded parmesan cheese.

Vitner Salad

mixed baby greens tossed with honey raspberry vinaigrette topped with shredded swiss cheese, toasted walnuts, and fresh sliced strawberries.

Spinach Salad

baby spinach, red onions, mushrooms and tomatoes with our classic warm bacon dressing.

Twice Baked Potatoes

$1.5

In - Season Asparagus

$1.5

Homemade Soup

$3.25

(price may vary for premium soups).

Corn O'Brien

sauteed with diced red and green peppers.

Oven Roasted Root Vegetable

hash with herbed butter parsnips, turnips, carrots, dicon radish and jicama.

Buttered Sugar Snap Peas

with red bell peppers and baby carrots.

Cranberry Orange Carrots

Seasonal Stir Fry

broccoli and water chestnuts with red peppers and baby carrots.

Zucchini Provencal

zucchini and yellow squash with bell peppers, tomatoes all sauteed in olive oil with garlic and italian herbs.

Classic California Medley

classic california medley broccoli and cauliflower florets steamed with baby carrots.

Glazed Brussel Sprouts

with baby carrots and pearl onions.

Lemon Pepper Linguini

Roasted New Potatoes

with parsley.

Crispy Oven Browned Red Potato Quarters

Herb Roasted Wedge Potatoes

with parmesan.

Wild Rice Blend

Homemade Whipped Potatoes

with garlic and chives.

Baked Idaho Potatoes

Penne Pasta

presented with julienne spinach, red onion and grated parmesan cheese.

Baked Saffron Rice Pilaf

Buttered Viennese Spaetzle

Orzo Rice Pilaf

Tenderloin Filet And Jumbo Shrimp Duet

$31.95

usda choice steer tenderloin filet with burgundy mushroom au jus and three large italian breaded gulf shrimp.

Tenderloin Filet Diane And Orange Roughy Wisconsin

$30.95

steer tenderloin filet and baked orange roughy topped with seasoned bread crumbs and shredded wisconsin cheddar.

Tenderloin Filet And Chicken Cordon Bleu

$30.95

tenderloin filet diane and baked chicken breast topped with virginia ham, swiss cheese and mushroom supreme sauce.

Tenderloin Filet And Grilled Chicken Breast

$29.95

tenderloin filet diane and our marinated grilled chicken breast.

Tenderloin Filet And Potato Crusted Roughy

$30.95

tenderloin filet diane and baked orange roughy topped with sweet vermouth hollandaise.

Marinated Grilled Chicken And Potato Crusted Orange Roughy

$26.95

boneless chicken breast with olive oil and herbs finished with a mushroom scallion sauce. paired with baked orange roughy, topped with sweet vermouth hollandaise.

Chicken Parmesan And Shrimp Scampi

$29.95

chicken parmesan with 3 large scampi style shrimp presented on a nest of angel hair pasta with garlic and fresh basil, topped with parmesan cheese.

Chicken Princess And Baked Salmon

$29.95

italian breaded chicken breast topped with asparagus, mozzarella and mushroom-mustard sauce. paired with baked salmon fillet and finished with lemon basil cream.

Tenderloin Filet And Chicken Princess

$30.95

tenderloin filet diane and italian breaded chicken breast topped with asparagus, mozzarella cheese and mushroom-mustard sauce.

Filet Mignon And Salmon

$31.95

tenderloin filet mignon and baked salmon fillet finished with lemon basil cream.

Broiled New York Strip Sirloin

$32.95

12 oz. center cut, hand-trimmed steak presented with a hunter sauce.

Broiled Filet Mignon

$33.95

8 oz. choice steer tenderloin served with a mushroom au jus.

Horseradish And Bacon Crusted Filet

$32.95

6 oz. filet topped with a bacon and horseradish crust. finished with a madeira wine demi glaze.

Roast Prime Rib Of Beef

$29.95

slow roast rib eye with burgundy au jus.

Sliced Steer Tenderloin

$31.95

whole roasted over an open flame, then sliced and presented with a mushroom bordelaise.

Tournedos Steak Diane

$32.95

twin broiled petite tenderloin filets with a mushroom and shallot burgundy sauce.

Portabella Tenderloin Bearnaise

$30.95

6 oz. steer filet with portabella burgundy ragout and sauce bearnaise.

Sliced Roast Beef

$22.95

usda choice top round of beef, slow roasted for extra tenderness. finished with a rich mushroom sauce.

Walleye Pike Almondine

$23.95

fresh walleye fillet baked with lemon butter and garnished with sauteed almonds.

East-West Mahi-Mahi

$23.95

citrus marinated and glazed grilled mahi- mahi fillet garnished with toasted chopped macadamia nuts and toasted coconut.

Baked Salmon

$23.95

fresh salmon fillet finished with lemon cream sauce and fresh basil.

Potato Crusted Orange Roughy

$23.95

topped with potato flakes, then baked and presented with sweet vermouth hollandaise.

Sundried Tomato Crusted Salmon

$23.95

topped with warm chive vinaigrette.

Pecan Crusted Tilapia

$23.95

finished with a tarragon dijonnaise sauce.

Shrimp Scampi

$24.95

six large shrimp sauteed in olive oil with white wine and lemon presented on a nest of angel hair pasta with fresh herbs, parmesan cheese with toasted pine nuts and presented with vegetable provencal.

Hungarian Style Pork Schnitzel

$22.95

breaded pork loin baked and served with paprika sauce and topped with julienne peppers and onions.

Stuffed Pork Chop

$22.95

close trimmed rib pork chop filled with cornbread stuffing with sausage and raisins. served with a natural pork sauce.

Sliced Roasted Pork Loin

$22.95

served with apple raisin calvados sauce.

Pork Tenderloin Parmesan

$22.95

italian breaded with marinara sauce and mozzarella cheese.

Twin Pork Tenderloin Medallions

$22.95

two apple marinated pork filets, grilled and finished with cider cream and fresh snipped chives.

Chicken Bolognese

$22.95

boneless breast lightly dredged in italian crumbs, then baked with prosciutto ham, provolone cheese and sun-dried tomato pesto.

Marinated Grilled Chicken Breast

$20.95

boneless breast with olive oil, herbs and garlic. grilled over an open flame and presented with a mushroom scallion sauce.

Chicken Parmesan

$22.95

fresh breast of italian breaded chicken, sauteed in olive oil, topped with marinara, sliced mozzarella, shredded parmesan and presented on a bed of linguini.

Chicken Cordon Bleu

$22.95

topped with virginia ham and baby swiss cheese. finished with mushroom supreme sauce.

Breast Of Chicken Princess

$22.95

breaded in italian crumbs with asparagus, mozzarella cheese and mushroom mustard sauce.

Chicken Marsala

$22.95

boneless breast with julienne ham, sliced mushrooms and marsala wine.

Chicken Scampi

$22.95

marinated fresh breast of chicken sauteed and presented on a nest of angel hair pasta with fresh herbs, garlic, parmesan cheese and served with vegetable provencal.

Cashew Crusted Chicken

$22.95

boneless breast crusted with cashews and finished with a maple cream sauce.

Chicken Tenders

$9.95

served with tater tots and a fruit cup. (per child).

Hamburger

$9.95

served with tater tots and a fruit cup. (per child).

Lemon Mist Cake

$5.25

lemon filling and french buttercreme between layers of cake, iced with lemon flavored french buttercreme.

Apple Or Cherry Pie

$3.95

traditional favorites. (a la mode, add $0.75).

Granny Caramel Apple Pie

$4.95

tart granny smith apples and sweet caramel, topped with whipped cream.

Creamy Cheesecake

$4.75

plain or served with strawberries, blueberries or cherries. served with whipped cream.

Carrot Cake

$4.95

moist and spongy with walnuts, raisins and crushed pineapple, touched with cinnamon and topped with cream cheese icing.

Key Lime Pie

$4.95

light, tart and refreshing in a graham cracker crust.

Banana's Foster Cheesecake

$4.95

creamy new york style cheesecake finished with carmelized bacardi bananas and toasted pecans.

Quadruple Chocolate Mousse Pie

$5.25

layers of dark chocolate, milk chocolate and white chocolate on a cookie crust.

Chocolate Decadence

$4.95

a rich flourless cake presented with raspberry coulis and whipped cream.

Wisconsin Ice Cream Or Sherbet

$3.5

specialty flavors available. presented with a cookie wafer.

Dessert Buffet

$8.5

chocolate coated pretzels cheesecake with fruit toppings assorted fine chocolates gourmet chocolate cups mini cream puffs otis spunkmeyer cookies assorted dessert bars chocolate-covered strawberries mini eclairs coffee service. (per person).

Dessert Buffet With Chocolate Fountain

$10.95

(minimum of 75 people, subject to availability) (per person).

Jumbo Gulf Shrimp

$121.95

served with cocktail sauce and lemon.

Poached Caesar Sea Scallops

$98.95

served on chiffonade romaine with caesar dressing. a country springs hotel original.

Smoked Salmon Canape

$68.95

with cucumber and cream cheese on pumpernickel.

Crab And Cheddar Dip

$36.95

served with garlic toast rounds. serves approx. 3040.

Crab And Shrimp Salad

$29.95

served with dilled pita crisps. serves approx. 3040.

Genoa Salami Cornucopia

$59.95

stuffed with seasoned cream cheese.

Ham And Cheese Roll-Ups

$52.95

rolled with dill pickles and cream cheese.

Baby Swiss Sour Cream & Onion Dip

$29.95

presented with pinah chips. serves approx. 20.

Silver Dollar Sandwiches

$62.95

assorted ham, turkey and salami.

Italian Bruschetta

$78.95

with ripe roma tomatoes and fresh basil.

Vegetarian Pizzas

$58.95

made with guacamole sour cream.

Deviled Eggs

$48.95

a traditional favorite.

Crispy Breaded Chicken Wings

$56.95

served with hot sauce and bleu cheese dressing.

Chicken Breast Strips

$71.95

lightly breaded with bbq and honey-mustard sauce.

Jamaican Chicken Satay

$68.95

served with peanut sauce.

Mini Beef Tenderloin Kabobs

$69.95

chef's marinade.

Sliced Wisconsin Bratwurst

$46.95

simmered in beer and onions.

Tender And Tasty Meatballs

$51.95

choose from swedish or bbq.

Waterchestnuts Wrapped In Bacon

$63.95

Italian Stuffed Mushrooms

$72.95

filled with sausage and mozzarella presented on marinara sauce.

Seafood Stuffed Mushrooms

$79.95

filled with crabmeat ragout stuffing.

Chicken Cordon Bleu Nuggets

$71.95

served with honey mustard sauce.

Mozzarella Marinara

$68.95

Battered Whole Mushrooms

$37.95

served with dill sauce.

Potato Skins

$71.95

topped with cheddar cheese and bacon. served with sour cream.

Warm Artichoke And Asiago Dip

$48.95

with toasted garlic croustades. serves approx. 25.

Quiche A La Oscar

$63.95

crabmeat, asparagus and cheddar cheese.

Quiche Lorraine

$53.95

bacon, swiss and onions.

White Cheddar And Champagne Fondue

$49.95

served with crusty french bread. serves approx. 50.

Crab And Cheddar Melts

$63.95

served on a toasted english muffin.

Spanakopitas

$81.95

phyllo dough filled with spinach and feta cheese.

Italian Sausage Boboli

$63.95

with marinara and mozzarella.

Vegetarian Boboli With Parmesan

$63.95

made with basil tomato pesto.

Rolled Chicken Quesadilla

$77.95

served with guacamole ranch sauce.

Chinese Spring Roll

$77.95

served with sweet sour sauce.

Whole Choice Steer Tenderloin

$215

with tarragon shallot mayonnaise. serves 2025. (each).

Corned Round Of Beef

$125

with horseradish sauce. serves 5060. (each).

Tender Breast Of Turkey

$127

with cranberry mayonnaise. serves 6070. (each).

Smoked Virginia Ham

$125

with honey mustard and bbq sauce. serves 6070. (each).

Whole Smoked Salmon

$127.95

with crackers and lemon. serves 75.

Chilled Shrimp Dip

$64.95

seasoned cream cheese topped with cocktail sauce and popcorn shrimp. served with assorted crackers. serves 40.

Layered Taco Dip

$34.95

served with nacho chips. serves approx. 40.

Premium Cheese Selection

$137.95

a minimum selection of five premium cheeses. serves approx. 75.

Cubed Cheese And Sausage Tray

$51.95

with cheese spread and crackers. (serves 25. serves 50).

Assorted Vegetable Tray

$51.95

served with dill dip. (serves 25, serves 50).

Fresh Fruit Presentation

$51.95

Antipasto Tray

$82.95

marinated assortment of black olives, salami, pepperoncini, artichoke hearts, mushrooms, cherry tomatoes and mozzarella. serves 50 .

Fresh Raspberry Asparagus Platter

$99.95

marinated in raspberry vinaigrette and garnished with feta cheese. (seasonal) serves approx. 25.

Nacho Bar

$81.95

chips, guacamole, salsa, cheese sauce, seasoned beef and taco cream. serves 35.

Potato Chips

$17.95

served with french onion dip. serves 20.

Pretzels

$13.95

1 pound.

Mixed Nuts

$21.95

1 pound.

Dry Roasted Peanuts

$13.95

1 pound.

Gardetto's Snack Mix

$20.95

1 pound.

Cheese Sauce & Tortilla Chips

$22.95

serves 20.

Guacamole Dip & Tortilla Chips

$27.95

serves 20.

Mexican Salsa & Tortilla Chips

$25.95

serves 20.

Popcorn

$10.95

serves 15.

Popcorn Wagon

$92.95

serves 125.

Pizza

$18.95

(16' cheese, 16' pepperoni, 16' sausage, 16' deluxe.)

Deluxe Coffee Bar

$200

served with chocolate shavings, whipped cream, cinnamon sticks. flavored coffee, regular and decaf coffee. serves 125 .

Dessert Buffet

$8.5

chocolate coated pretzels cheesecake with fruit toppings assorted fine chocolates gourmet chocolate cups mini cream puffs freshly baked cookies assorted dessert bars chocolate-covered strawberries mini eclairs coffee service. (per person)