Corazon Mexican Kitchen Menu with Prices

Agua de Horchata

$3

Agua de Jamaica

$3

Agua de Mango

$3

Canned Soda

$2

Topic Chico

$3

Sparkling water.

Bottled Coca-Cola

$3

Nachos

$10

Black beans, Jack and Oaxaca cheeses, pico de gallo and meat.

Ceviche

$12

Red snapper, shrimp, pico de gallo, red onions, pickled jalapenos, salt, pepper, cilantro and oil with a fresh lime marinade.

Queso Fundido

$12

Jack and Oaxaca cheeses, peppers, corn, and potatoes topped with cotija cheese.

Guacamole

$9

Avocado, guacamolito, red onions and serrano peppers topped with fresh cheese.

Flautas de Pollo

$9

Chicken served with onions and tomatoes and topped with lettuce, pico de gallo, guacamolito and sour cream.

Calamari

$9

Made in tempura flour with cilantro aioli sauce and buttermilk Sriracha marinade.

Mexican Caesar Salad

$6

Romaine lettuce tossed in pepita dressing and topped with tortilla strips, pepita seeds and fresh cheese.

Cabo San Lucas Salad

$15

Romaine lettuce tossed in Cabo dressing, avocado, Jack and Oaxaca cheeses, tortilla chips, pico de gallo and chicken.

Corazon Chipotle Salad

$16

Romaine lettuce tossed in chipotle vinaigrette dressing, red onions, Jack and Oaxaca cheeses, corn, roasted bell peppers, avocado and chicken.

Blackened Salad

$16

Romaine lettuce tossed in pepita dressing, mango relish, tortilla strips and choice of protein.

Chicken Tortilla Soup

$6

Creamy chicken broth, chicken, tomatoes, sour cream and tortilla chips.

Steak Tacos

$14

Skirt steak and topped with a cilantro onion mix, pickled onions and guajillo sauce on 2 corn tortillas. Served with rice and black beans.

Chicken Tacos

$13

Citrus marinated chicken breast topped with a cilantro-grilled pineapple onion mix and fresh tomatillo sauce on 2 corn tortillas. Served with rice and black beans.

Chorizo Con Papas Tacos

$14

Chorizo, potatoes, roasted bell peppers, corn, fresh cheese and guacamolito on 2 corn tortillas. Served with rice and black beans.

Carnitas Tacos

$14

Shredded pork topped with a cilantro onion mix, pickled onions and fresh tomatillo sauce on 2 corn tortillas. Served with rice and black beans.

Shrimp Tacos

$15

Grilled shrimp, diced cabbage mix, chipotle aioli and mango relish on 2 corn tortillas. Served with rice and black beans.

Los Tres Tacos

$17

Mix and match tacos. Served with rice and beans on corn tortillas.

Chicken Enchilada

$15

Marinated shredded chicken topped with red sauce, sour cream, a radish cilantro mix and cotija cheese. Served with a Jack and Oaxaca cheese blend and wrapped in corn tortillas.

Enchilada Suiza

$14

Jack and Oaxaca cheese topped with tomatillo sauce, sour cream, a radish cilantro mix and cotija cheese. Wrapped in corn tortillas.

Shrimp Enchilada

$17

Shrimp topped with cilantro Alfredo sauce, corn mix, a pineapple onion mix, fresh cheese and cotija cheese. Served with a Jack and Oaxaca cheese blend and wrapped in corn tortillas.

Enchilada de Mole

$16

Shredded chicken topped with mole sauce and cotija cheese over a bed of corn habanero cream sauce. Served with a Jack and Oaxaca cheese blend and wrapped in corn tortillas.

Las Tres Enchiladas

$19

Suiza, shrimp and chicken enchiladas served with cotija cheese, rice, beans and a Jack and Oaxaca cheese blend. Wrapped in corn tortillas.

Carne Asada

$21

Skirt steak marinated and cooked in adobo sauce and topped with papaya adobo marinade. Served with rice and beans.

El Salmon

$20

Grilled salmon in a chipotle glaze served over a bed of sauteed zucchini, squash, onions and corn. Served with a side of rice.

Las Fajitas

$19

Choice of protein served with bell peppers and onions on handmade tortillas. Served with rice and beans.

El Tamal

$18

Sweet corn masa topped with shredded chicken, Jack and Oaxaca cheeses and drizzled Romero sauce.

Las Carnitas

$20

Slow braised carnitas topped with ancho sauce, picked red onions, street corn and guacamole. Served with rice and beans.

La Tablita for 2

$34

Steak, carnitas, chicken, guacamole, pico de gallo, rice and beans.

Chilean Sea Bass

$23

Grilled sea bass served in agave wine habanero mango sauce over a bed of sauteed vegetables. Served with rice and beans.

Kids Nachos

$4.99

Tortilla chips with black beans and cheese.

Kids Quesadilla

$4.99

Jack and Oaxaca cheeses wrapped in a flour tortilla.

Kids El Burrito

$4.99

Black beans in a cheese burrito.

Kids Chicken Taco

$4.99

1 chicken taco served with black beans and rice.

Tres Leches Cake

$8

Served with chocolate, caramel, syrup, toasted coconut flakes and a scoop of vanilla ice cream.

Coffee Flan

$7

House made coffee flavored custard topped with whipped cream.

Churros and Ice Cream

$8

Churros and a scoop of vanilla ice cream served with chocolate and caramel sauce.

Grilled Bananas

$8

Large grilled plantain drizzled with sweet syrup and topped with shredded coconut and a scoop of vanilla ice cream.

Duo Postre

$8

Churros and flan.