Cork 'N Fork Menu with Prices 2024

186 Ave A New York, NY 10009

☎️ (646) 707-0707

Can Soda

$2.5

San Pellegrino

$3.5

Saratoga Water

$3.5

Pellegrino Water

$2.5

Grilled Asparagus

$9

Topped with manchego cheese.

Repolittas De Brussels

$10

Brussels sprouts with pancetta and rioja wine reduction.

Patatas Bravas

$8

Fried potatoes, aioli, and chili roja sauce.

Albondigas De Chorizo

$12

Chorizo meatballs, roasted tomato sauce, and fingerling potatoes.

Gambas Al Ajillo

$14

Fresh shrimp in white wine, garlic, and lemon.

Pulpo a La Gallega

$14

Grilled octopus drizzled with olive oil and garlic served over fingerling potatoes.

Mac and Cheese Balls

$12

Macaroni with parmigiano reggiano cheese and panko crumbs served with creamy chorizo sauce.

Croquetta De Espinaca

$12

Fresh spinach with manchego and Parmesan cheeses.

Chorizo Picante

$10

Spicy chorizo grilled and sauteed in rioja and balsamic reduction.

Rendang Beef

$12

Slow braised beef with Malaysian spices served with coconut milk rice.

Calamari Putanesca

$14

Crispy calamari served with putanesca sauce.

Shishito Peppers

$9

Blistered and served with sea salt.

Dates Envueltos En Tocineta

$10

Dates stuffed with ricotta, wrapped with bacon, and drizzled with Dijon mustard-honey dressing.

Cocas De Serrano

$14

Flatbread with Serrano ham, grapes, truffle oil, and manchego cheese.

Mejllones

$13

Spanish style mussels in a chorizo, garlic, onion, lemon and chardonnay broth.

Lemongrass Satay Chicken

$10

Grilled chicken marinated with lemongrass and Malaysian spices with peanut sauce.

Pork Belly Bun

$8

Braised pork belly in white bun.

Croquetta De Jamon

$12

Spanish Serrano ham with Manchego cheese croquette.

Seared Diver Scallop

$13

Pan seared diver scallop wrapped with prosciutto over pickled red onions.

Black Angus Skirt Steak

$16

Seasoned and grilled to perfection topped with chimichurri sauce, served with seasoned fries.

Po Pia Tod

$9

Thai crispy vegetarian spring roll with sweet chili sauce.

Crab Cake Singapore

$13

Lumb crab cake with singapore chili crab sauce.

Involtini De Melanzane

$10

Eggplant stuffed with ricotta and spinach, baked in pink sauce with mozzarella.

Flatbread Primavera

$14

Artichokes, asparagus, olives, red onions, roasted peppers and Parmesan cheese.

Cocas De Seta

$14

Flatbread with mushroom and Manchego cheese.

Lamb Slider

$12

Grilled marinated chopped leg of lamb meat with seasoned fries.

Kale Salad

$12

Fresh kale, cheddar cheese, toasted walnuts, squash, and rosemary vinaigrette dressing.

Greek Salad

$12

Romaine lettuce, cucumbers, tomato, Kalamata olives, red onions, feta cheese, grape leaves, oil and vinegar dressing.

Caesar Salad

$10

Romaine lettuce, croutons, Parmigiano cheese, and Caesar dressing.

Insalata Caprese Salad

$10

Fresh mozzarella cheese, vine ripened tomatoes, and roasted peppers with fresh basil, olive oil, and balsamic vinegar.

Charred Sesame Chicken Salad

$10

Organic mixed greens, watercress, cucumber, tomato and onion with sesame-soy dressing.

Cobb Salad

$13

Grilled chicken, bacon, avocado, romaine, organic mixed greens, apple, boiled egg, bleu cheese dressing and Italian cured spicy ham.

Grilled Shrimp Rosemary Salad

$15

Grilled shrimp skewer over romaine, plum tomato, avocado, cucumber and red onion with herb vinaigrette.

Organic Health Salad

$8

Mixed greens with tomatoes, cucumbers and herb vinaigrette.

Manchego Cheese

$8

Spanish. Aged sheep's milk in a rosemary bind.

Mahon Cheese

$8

Spanish. Raw cow's milk. Firm, buttery, slightly spicy.

Gorgonzola Cheese

$8

Italian cow's milk. Sweet and creamy.

Taleggio Cheese

$8

Italian cow's milk. Mild, lactic, springy and soft.

Pecorino Toscano Cheese

$8

Italian sheep's milk. Buttery with notes of olive and toasted walnuts.

Formage De Meaux Cheese

$8

French cow's milk. Beefy and buttery with notes of herbs and garlic.

3 Cheese Plate

$20

Served with baguette, grapes and olives.

5 Cheese Plate

$35

Served with baguette, grapes and olives.

Parmigiano Reggiano Cheese

$8

Italy, two months. Cow's milk. Hard, spicy, salty and briny black walnut. Served with baguette, grapes and olives.

Roquefort Cheese

$8

France, four months. Sheep's milk.Punchy and spicy-sweet. Served with baguette, grapes and olives.

Jamon Serrano

$14

Spanish cured ham.

Sopressatta

$12

Italian cured salami.

Dried Chorizo

$12

Smoked, cured Spanish sausage.

Prosciutto

$13

Italian cured ham.

Salame

$12

Italian cured pork sausage.

3 Meat Plate

$36

Any 3 kinds of meat.

5 Meat Plate

$55

All 5 kinds of meat.

Butifarra

$12

Spiced, sweet and juicy pork sausage. Served with baguette, grapes and leaves.

Capocollo

$12

Italian cured spicy ham. Served with baguette, grapes and leaves.

Cork n Fork Sliders

$12

Blend of sirloin and brisket with caramelized onions. Served with seasoned fries.

Chuletas de Pollo

$10

Chicken with mozzarella cheese, sweet peppers, and balsamic vinaigrette. Served with seasoned fries.

Lamb Sliders

$12

Grilled marinated leg of lamb. Served with seasoned fries.

Jamon y Queso

$10

Spanish Serrano ham served with manchego cheese. Served with seasoned fries.

Salmon Sliders

$15

Grilled salmon with avocado slices. Served with seasoned fries.

Angus Skirt Steak

$23

Seasoned and grilled to perfection, topped with chimichurri. Served with fingerling potatoes and seasonal vegetable.

Pan Seared Salmon Plate

$18

With vegetables and potatoes

Plato de Verduras

$14

3 fresh seasonal veggies marinated in an aged Spanish sherry. Served with fingerling potatoes.

Lamb Andalusia

$23

Roasted leg of lamb served with a romesco sauce. Served with fingerling potatoes and seasonal vegetable.

Roasted Cornish Hen

$16

Roasted half chicken rubbed with spices and herbs. Served with fingerling potatoes and seasonal vegetable.

Blackened Redfish Plate

$17

Fillet of fish rubbed with Cajun spices, cast iron seared with vegetable ratatouille sauce with sauteed mix zucchini and rice.

Chicken Francese Plate

$17

Coated with flour and eggbeater, sauteed in garlic butter, white wine lemon sauce with rice and broccoli.

Louisiana Pork Chop Plate

$17

Grilled dry-rubbed pork chop with Cajun spices served over ratatouille sauce with sauteed mix zucchini and rice.