Costa Brava Bistro Menu with Prices

Gazpacho Andaluz with Cucumber Relish

$9

Ibérico Bone Broth with White Beans and Chorizo

$10

House: Baby Arugula and Belgian Endive with Monte Enebro Goat Cheese

$12

Piquillo peppers and an almond-garlic vinaigrette.

Romaine Salad with 6-month Manchego Cheese and Spanish Anchovies

$12

Spanish White Asparagus ?Cojonudos'

$15

Jamón serrano, aioli & sal de jamón over frisée lettuce with piquillo peppers and roasted garlic.