Costa Verde Restaurant Menu with Prices
Costa Verde Restaurant Near Me
Costa Verde Restaurant Menu
Appetizers (Aperitivos)
SPANISH SAUSAGE
SHRIMP IN GARLIC
SHRIMP COCKTAIL
STEAMED CLAMS
STEAMED MUSSELS
CLAMS IN GREEN SAUCE
CLAMS ON HALF SHELL (DOZEN)
CLAMS CASINO
STUFFED MUSHROOMS
MOZZARELLA STICKS
ONION RINGS
BREADED MUSHROOMS
CHICKEN FINGERS
BREADED CHEESE RAVIOLI
SHRIMP CROQUETTES
COD FISH CROQUETTES
Seafood (Mariscos)
MARISCADA
(Costa Verde Style), Specialty of the House
MARISCADA IN GREEN OR RED SAUCE
(Mariscada em Molho Verde ou Encarnado)
PAELLA VALENCIANA OR MARINERA
(Paelha Valenciana ou Marinheira)
STUFFED LOBSTER
(Logosta Recheada).....According to weight
MIXED SHELLFISH
(With Rice Costa Verde Style (Arroz de Mariscons)
SHRIMP IN GARLIC
(Camarao ao Guilho)
SHRIMP IN RICE
(Spanish Style (Arroz de Camarao)
FRIED SHRIMP IN BUTTER SAUCE
(Camarao Frito)
STUFFED SHRIMP
(Camarao Recheado)
BREADED SHRIMP
(Camarao Panado)
GRILLED SHRIMP
(Matozinhos Style) (Camarao Grelhado)
SHRIMP IN WINE SAUCE
(Camarao ao Vinho)
FRIED SEAFOOD COMBINATION
(Portuguese Style) (Filetes 'a Portuguesa)
BROILED LOBSTER TAILS
(with Butter Sauce) (Rabos de lagosta Grelhados)
FILET OF SOLE
(Fried or Broiled) (Filetes de Linjguado Fritos ou Grelhados)
BROILED RED SNAPPER FILLET
(Filetes de Pargo)
GRILLED RED SNAPPER
(Pargo Grelhado)
BARBEQUED COD FISH
(Bacalhau Assado)
SCALLOPS AND SHRIMP IN GREEN SAUCE
(Escalopes e Camarao em Molho Verde)
Coffee (Bebidas)
PORTUGUESE
SPANISH
JAMAICAN
IRISH
MEXICAN
ESPRESSO
CAPPUCCINO
AMERICA
Entrees-Meats (Carne)
ROAST BEEF
(Carne de Vaca Assada)
BEEF STEAK COSTA VERDE
(Bife a Costa Verde)
SIRLOIN STEAK
ROAST PRIME RIB
(Lombo de Vaca ao Forno)
FILET MIGNON
(With Mushroom Sauce)
SURF AND TURF
(Mar e Terra)
Entrees-Pork (Porco)
BARBEQUE RIBS
(Entrecosto Grelhado)
PORK CHOPS IN GARLIC
(Costelas de Porco em Molho de Alho)
ROAST PORK
(Carne de Porco Assada)
PORK WITH CLAMS
(Carne a Alentejana)
Entrees-Veal (Vitela)
VEAL PARMIGIANA
(Vitela a Parmigiana)
VEAL
(with Mushrooms in Wine Sauce (Vitela a Costa Verde)
VEAL FRANCAISE
(Vitela a Francesa)
BROILED VEAL CHOPS
(Costelas de Vitela Grelhadas)
Entrees-Chicken (Frango)
CHICKEN IN GARLIC
(Frango em Maloh de Alho)
CHICKEN WITH RICE
(Arroz de Frango)
CHICKEN AND SHRIMP IN WINE SAUCE
(IN WINE SAUCE)
BROILED LAMB CHOPS
(Costelas de Carneiro Grelhadas)