Costas Menu with Prices

Pikilia Kria

combination of cold appetizers for two.

Imported Greek

feta cheese (varelisia).

Taramosalata (Fish Roe)

delicate dip of whipped fish roe.

Peppers Florinis

imported sweet red peppers with oil vinaigrette.

Scordalia (Garlic Spread)

Roasted Eggplant Spread

made with roasted eggplant, garlic and peppers.

Tzatziki

homemade yogurt, cucumber and garlic.

Octopus-Riganato

with olive oil and balsamic vinegar.

Kalamata Olives

Htipiti

a whipped feta cheese spread with olives, tomatoes, fresh basil and roasted hot peppers.

Shrimp, Kalamari And Octopus Salad

an aegean islands treat.

Saganaki

sauteed imported greek cheese. flamed in brandy at your table.

Stuffed Grilled Kalamari

made with imported cheeses and fresh herbs.

Grilled Octopus

with virgin olive oil and balsamic vinaigrette dressing.

Baked Clams Origanata

baked in a garlic-herb sauce.

Shrimp Nisiotikes

sauteed with tomato goulis, scallions and feta cheese in a lemon, wine, and herb sauce.

Shrimp Pipperates

sauteed with garlic, scallions, sweet vermouth, lemon juice and hot peppers.

Roasted Stuffed Peppers Florinis

imported peppers stuffed with cheeses and fresh herbs.

Fried Kalamari

crisp and meaty; an unusual and tasty treat.

Tigania

sauteed pork tenderloin in lemon-wine sauce.

Fried Zucchini

served with a garlic spread.

Ortikia (Quail)

marinated and grilled. served with balsamic vinaigrette.

Gyros

barbequed specially seasoned lamb and beef on a bed of parleyed onions. served with tzatziki.

Bougiourdy

baked feta cheese and tomatoes with fresh basil and herbs.

Loukaniko

homemade sausages grilled with roasted peppers.

Avgolemono

(egg lemon).

Soup Of The Day

(chef's choice).

Tomato Salad

slices of steak-cut tomatoes with red onions, feta cheese, cucumber, olives and capers.

Greek Salad

romaine lettuce, tomatoes, onions, feta cheese and olives.

Horiatiki

tomatoes, cucumbers, onions, peppers, feta cheese and olives.

Athenian Caesar Salad

romaine lettuce, freshly grated kefalotari cheese, roasted pine nuts, garlic croutons and caesar's dressing.

Athenian Caesar Salad

with grilled chicken.

House Salad

finely cut romaine lettuce mixed with chopped tomatoes, fresh onions, dill and feta cheese.

Cabbage Salad (Politiki)

green and red cabbage with carrots, raisins, oil, vinegar, lemon and mustard sauce.

Boiled Greens

Pastichio

macaroni and meat sauce covered in bechamel sauce and baked.

Moussakas

layers of meat sauce and eggplant covered in bechamel sauce and baked.

Spinach Cheese Pie

spinach, feta cheese and herbs wrapped in phyllo and baked.

Dolmades

grape leaves stuffed with a special preparation of meats, rice and herbs in avgolemono sauce.

Gyros Platter

barbecued specially seasoned lamb and beef, served with garnishes, feta cheese, olives and pita bread.

Satyricon

(combination plate), a sampling of all of the above.

Braised Lamb (Kokinisto)

served with choice of potato, vegetable or rice.

Roast Leg Of Lamb

slices of roast prime leg of lamb served in natural juice. served with choice of potato, vegetable or rice.

Spaghetti- Mediterranean

tossed with olive oil, sun-dried tomatoes, garlic, broccoli, red peppers, pine nuts, fresh basil and kefalotiri cheese.

Pasta Maria

grilled chicken with fresh tomato cream sauce, broccoli, sun-dried tomatoes, garlic and fettuccini pasta.

Malia Angelou

$13.95

(angel hair pasta) tossed with artichokes, tomatoes, and feta cheese in a pesto sauce. (with grilled shrimp) (with grilled chicken).

Fisherman's Rissoto

with shrimp, scallops, scallions, tomatoes and garlic.

Makaronia Fournou

(baked spaghetti) baked spaghetti with a rich meat sauce, kefalotiri cheese and romano cheese.

Aegean

broiled half chicken basted with wine, lemon, rosemary, garlic, roasted peppers and potatoes.

Kota Fournou Riganati

baked half chicken marinated in oil and fresh lemon juice and oregano, served with roasted potatoes.

Athenian Chicken

the original broiled chicken, basted with fresh lemon juice and oregano, served with roasted potatoes.

Kota Fileto

marinated chicken breast with basil, lemon, garlic and fresh herbs, served with your choice of vegetable, potato, or rice.

Kota Me Koukounari

chicken breast sauteed in olive oil with pine nuts, lemon and oregano, served with our meat orzo and pine nut stuffing.

Kota Lemonati

sauteed chicken breast with fresh mushrooms, artichokes, basil and tomatoes, served with rice.

Chicken

Shrimp

Pork Tenderloin

Choice Filet Mignon

Sword Fish

Lamb Chops

(3-prime cut).

Lamb Chops (2-Prime Cut)

Thin Lamb Chops

(5 pieces - 1 lb).

Filet Mignon

(prime center cut).

Pork Chops

(3-center cut).

New York Strip Steak

prime usda new york center cut strip.

Broiled Whole Black Sea Bass

Florida Red Snapper Fillet

with olive oil, lemon and oregano sauce.

Lake Superior White Fish

with olive oil, lemon and oregano sauce.

Swordfish Steak

with olive oil, lemon and oregano sauce.

Atlantic Salmon Filet

with olive oil, lemon & oregano or lemon dill sauce.

Florida Grouper Filet

with olive oil, lemon and oregano sauce.

Dover Sole

sauteed olive oil.

Fresh Broiled Tilapia

served with sauteed mushrooms, capers and shrimps in a wine sauce.

Rainbow Trout Mediterranean

served with chopped asparagus, mushrooms, and shrimps in a wine sauce.

Rosemary Garlic Whitefish

served with diced tomatoes, mushrooms, green onions, rosemary and garlic in a white wine sauce.

Avogolemono

$3

egg lemon.

Soup Of The Day

$3

chef's choice.

Athenian Caesar Salad

$9.45

with grilled chicken, romaine lettuce, grated kefalotari cheese, pine nuts, garlic croutons, caesar's dressing.

Mediterranean Salad

$12.95

chopped romaine lettuce, tomatoes, onions, feta cheese, olives, egg, with sliced lamb, with chicken or gyros.

Broiled Pork Chop

$9.75

topped with roasted peppers, onions, rosemary and potatoes.

Grecian Chopped Steak

$9.75

seasoned beef and lamb broiled with grilled onions and feta, with roasted potatoes.

Tortellini With Grilled Chicken

$9.95

stuffed cheese tortellini in creamy with slices of grilled chicken breast.

Fresh Broiled Whitefish

$11.95

seasoned and served with virgin oil, lemon sauce, vegetable and rice.

Chicken Medallions

$11.25

sauteed with tomatoes, garlic, onions, roast peppers in wine sauce. served over rice.

Penne Pasta

$9.95

served with broccoli, sausage, garlic, tomatoes and crushed red peppers.

Basil, Chicken Breast

$11.95

marinated grilled and served with oven roasted potatoes and vegetables.

Pasta Pomodoro

$9.25

fresh tomatoes, basil, garlic and virgin olive oil with angel hair pasta.

Fresh Talapia

$15.95

broiled and topped with sauteed mushrooms, capers and chopped shrimps.

Pork Tenderloin

$11.95

sauteed with mushrooms and capers in a lemon wine sauce.

Lunch Gyros Platter

$7.95

served on open face pita with onion, tomato and tzatziki sauce. served with french fries.

Lunch Chicken Riganati

$7.95

broiled with lemon, garlic, oregano, olive oil and roast potatoes, 1/4 chicken (white or dark).