Cotters Menu with Prices

American American (New)
4.7

Cotters Near Me

Cotters Menu

Soup & Salad Starters

Chef's Soup du Jour
$3.99

Mushroom Bisque
$3.99

A blend of shiitake, portabella, and crimini mushrooms topped with parmesan cheese

Caesar Salad
$5.99

Romaine lettuce served with a traditional caesar dressing, shaved parmesan oregiano, and white anchovies

House Salad
$4.99

Mesclun mixed greens, tomato, cucumber, carrots and pumpkin seeds. Your choice of blue cheese dressing or white balsamic vinaigrette

Wedge Salad
$6.99

A wedge of iceberg lettuce with eggs, tomatoes, red onions, bacon, and your choice of thousand island or blue cheese dressing

Entree Salads

Salmon Salad
$12.99

Pan-seared salmon served over mesclun greens with roasted corn, red onion, oven-roasted tomatoes, and fresh tarragon. Drizzled with a lemon vinaigrette

Ahi Tuna Salad
$13.99

Szechwan peppercorn encrusted ahi tuna on a bed of romaine lettuce tossed with a balsamic vinaigrette and finished with red peppers, carrots, and avocado, then drizzled with a wasabi vinaigrette

Scallop Salad
$12.99

Blackened scallops with spinach greens, red pepper, red onion, oven-roasted tomatoes, and goat cheese. Served with a warm bacon vinaigrette

Cajun Chicken Salad
$11.99

Grilled cajun chicken, romaine lettuce, tortilla chips, roasted corn, monterey jack and cheddar cheese topped with pico de gallo and tossed with chipotle lime ranch dressing

Vito's Chop Salad
$11.99

A crisp blend of baby greens, roasted corn, oven-roasted tomatoes, chickpeas, strawberries, pine nuts, and crumbled goat cheese tossed in a white balsamic vinaigrette and finished with grilled chicken breast and fried vidalia onions

Plates to Share

Chef's Specialty Hummus & Pita
$7.99

Chef's choice hummus. Served with warm pita

Classic Bruschetta
$7.99

Roasted tomatoes, goat cheese, red onion, and basil served on grilled bread and finished with a balsamic reduction & extra virgin olive oil

Steak-Cut Calamari Frites
$8.99

Tossed with oven roasted tomatoes, herbed butter, and goat cheese complimented by a roasted tomato aioli

Crab Cakes
$9.99

Pan-seared crab cakes made with lump crab meant and served with creole mustard

Chicken Quesadilla
$7.99

Grilled chicken with caramelized onions, tomatoes, bacon, and cheddar jack cheese, served with pico de gallo and sour cream

Cotters Loaded French Fries
$7.99

French fries, white cheddar cheese, bacon, jalapenos, and scallions, served with pico de gallo and sour cream

Burgers & Sandwiches

Served with french fries

Stinger Burger
$9.49

1/2 lb angus beef burger grilled to perfection and topped with lettuce, tomato, and cheddar cheese. Served on a kaiser roll. Add bacon, sauteed mushrooms, carmelized onions or roasted red peppers for $.75 each.

Turkey Burger
$10.49

Topped with Swiss cheese, cranberry chutney and mesclun mix. Served on a kaiser roll

Hummus Veggie Wrap
$8.99

Chef's choice hummus with assorted fresh vegetables served in a sun-dried tomato wrap

Burned Steak Sandwich
$9.99

Blackened at iron steak, sliced thinly and served on a ciabata roll with a creamy blue cheese spread and burned to a crisp onions

Seafood

Balsamic Scallops
$15.99

Sea scallops, served atop a julienne root vegetable hash, drizzled with balsamic reduction

Cotters Crab Cakes
$15.99

Made with lump crab meat, placed on a black bean & corn risotto cake. Served with grilled asparagus and roasted red pepper remoulade

Grilled Salmon
$14.99

Served with a rustic black bean & corn risotto cake, complimented by a tomatillo marmalade

Halibut au Gratin
$19.99

Seared halibut, topped with a white wine buerre blanc, served with brussel sprout gratin

Szechwan Tuna
$16.99

Szechwan peppercorn encrusted ahi tuna over a bed of jasmine rice and topped with a sweet & spicy plum sauce, served with broccolini

Shrimp Penne
$14.99

Shrimp with a spicy chardonnay butter sauce, spinach, roasted tomatoes, and goat cheese tossed in penne pasta

Seafood Basket
$12.99

Beer battered cod, scallops, and shrimp, served with homemade tartar sauce, creole mustard, cole slaw, and french fries

Beef, Chicken, & More

Chianti Flat Iron
$19.99

8 oz. at iron in a chianti demi-glace served with yukon gold whipped potatoes and asparagus. Finished with fried leek straws

Cotters Filet
$21.99

5 oz. beef tenderloin let placed atop blue cheese mashed potatoes and a roasted portabella cap, finished with a woodford reserve demi-glace

Pork Roulade
$14.99

Pounded pork tenderloin, stued with dried cherries and golden raisins, served with sweet potato wedges, and a homemade apple butter

Blue Cheese Crusted Short Ribs
$15.99

Served with garlic mashed potatoes, broccolini, and coated with a red wine espagnole

Chicken Parmesan
$13.99

Lightly seasoned chicken breast over linguini with house made marinara sauce and shredded mozzarella cheese

Chicken Saltimbocca
$13.99

Chicken breast stued with prosciutto, mozzarella, and fresh sage, served atop a mushroom and white true oil risotto cake with a mushroom marsala sauce

Penne Rose
$12.99

Rose cream sauce with a trio of julienne bell peppers and grilled chicken over penne pasta topped with shredded parmesan cheese

Dessert

Chocolate Mousse Cake
$5.99

Tiramisu
$5.99

New York Style Cheesecake
$5.99

Soup & Salad Starters

Chef's Soup du Jour
$3.99

Mushroom Bisque
$3.99

A blend of shiitake, portabella, and crimini mushrooms topped with parmesan cheese

Caesar Salad
$5.99

Romaine lettuce served with a traditional caesar dressing, shaved parmesan oregiano, and white anchovies

House Salad
$4.99

Mesclun mixed greens, tomato, cucumber, carrots and pumpkin seeds. Your choice of blue cheese dressing or white balsamic vinaigrette

Wedge Salad
$6.99

A wedge of iceberg lettuce with eggs, tomatoes, red onions, bacon, and your choice of thousand island or blue cheese dressing

Entree Salads

Ahi Tuna Salad
$13.99

Szechwan peppercorn encrusted ahi tuna on a bed of romaine lettuce tossed with a white balsamic vinaigrette and finished with red peppers, carrots, and avocado, then drizzled with a wasabi vinaigrette

Salmon Salad
$12.99

Pan-seared salmon served over mesclun greens with roasted corn, red onion, oven-roasted tomatoes, and fresh tarragon, then drizzled with a lemon vinaigrette

Scallop Salad
$12.99

Blackened scallops with spinach greens, red pepper, red onion, oven-roasted tomatoes, and goat cheese. Served with a warm bacon vinaigrette

Cajun Chicken Salad
$11.99

Grilled cajun chicken, romaine lettuce, tortilla chips, roasted corn, monterey jack and cheddar cheese topped with pico de gallo and tossed with chipotle lime ranch dressing

Vito's Chop Salad
$11.99

A crisp blend of baby greens, roasted corn, oven-roasted tomatoes, chickpeas, strawberries, pine nuts, and crumbled goat cheese tossed in a white balsamic vinaigrette and finished with grilled chicken breast and fried vidalia onions

Entrees

Balsamic Scallops
$15.99

Sea scallops, served atop a julienne root vegetable hash, drizzled with balsamic reduction

Seafood Basket
$12.99

Beer battered cod, scallops, and shrimp, served with homemade tartar sauce, creole mustard, cole slaw, and french fries

Grilled Salmon
$14.99

Served with a rustic black bean & corn risotto cake, complimented by a tomatillo marmalade

Penne Rose
$12.99

Rose cream sauce with a trio of julienne bell peppers and grilled chicken over penne pasta topped with shredded parmesan cheese

Omelet of the Day
$10.99

Served with fresh fruit and toasted multi-grain bread

Plates to Share

Chef's Specialty Hummus & Pita
$7.99

Chef's choice hummus. Served with warm pita

Classic Bruschetta
$7.99

Roasted tomatoes, goat cheese, red onion, and basil served on grilled bread and finished with a balsamic reduction & extra virgin olive oil

Steak-Cut Calamari Frites
$8.99

Tossed with oven tomatoes, herbed butter, and goat cheese complimented by a roasted tomato aioli

Crab Cakes
$9.99

Pan-seared crab cakes made with lump crab meant and served with creole mustard

Chicken Quesadilla
$7.99

Grilled chicken with caramelized onions, tomatoes, bacon, and cheddar jack cheese, served with pico de gallo and sour cream

Cotters Loaded French Fries
$7.99

French fries, white cheddar cheese, bacon, jalapenos, and scallions, served with pico de gallo and sour cream

Burgers, Sandwiches & More

Served with french fries

Hummus Veggie Wrap
$8.99

Chef's choice hummus with assorted fresh vegetables served in a sun-dried tomato wrap

Buffalo Chicken Wrap
$8.99

Spicy fried chicken with provolone cheese, lettuce, cucumber, tomato, and ranch dressing in a sun dried tomato wrap

California Wrap
$8.99

Grilled chicken, avocado, sprouts, romaine, lettuce, tomatoes, and cucumbers with a tomato aioli in a sun-dried tomato wrap

Turkey Bacon Wrap
$8.99

Roasted turkey breast with bacon, lettuce, tomato, cucumber, and provolone cheese with ranch dressing in a whole wheat wrap

Chicken Salad Sandwich
$7.99

Our homemade chicken salad with grapes and walnuts accompanied by lettuce and tomato on multi-grain bread

Chicken Parmesan Sandwich
$9.99

Italian chicken cutlet topped with homemade marinara sauce and mozzarella cheese. Served on toasted house bread

Tuna Melt
$8.99

Cotter's homemade tuna salad, served warm on a ciabatta roll and topped with pepper jack cheese and alfalfa sprouts

Corned Beef Rueben
$8.99

Corned beef piled on marbled rye bread topped with braised cabbage, thousand island dressing, and swiss cheese

Burned Steak Sandwich
$9.99

Blackened at iron steak, sliced thinly and served on a ciabatta roll with a creamy blue cheese dressing and burned to a crisp onions

Short Rib Sandwich
$10.99

Short ribs with a horseradish cream sauce on a ciabatta roll

Fried Bologna Sandwich
$7.99

Pepper jack cheese, brown mustard, and caramelized onions on house bread

Stinger Burger
$9.49

1/2 lb angus beef burger grilled to perfection and topped with lettuce, tomato, and cheddar cheese. Served on a kaiser roll. Add bacon, sauteed mushrooms, carmelized onions or roasted red peppers for $0.75 each.

Turkey Burger
$10.49

Topped with swiss cheese, cranberry chutney, and mesclun mix. Served on a kaiser roll

Fish Tacos
$7.99

Breaded white sh and lettuce tossed in chipotle lime ranch dressing with pico de gallo, tartar sauce, and sour cream in a our tortilla