Cotters Menu with Prices
Cotters Near Me
Cotters Menu
Soup & Salad Starters
Chef's Soup du Jour
$3.99
Mushroom Bisque
$3.99
A blend of shiitake, portabella, and crimini mushrooms topped with parmesan cheese
Caesar Salad
$5.99
Romaine lettuce served with a traditional caesar dressing, shaved parmesan oregiano, and white anchovies
House Salad
$4.99
Mesclun mixed greens, tomato, cucumber, carrots and pumpkin seeds. Your choice of blue cheese dressing or white balsamic vinaigrette
Wedge Salad
$6.99
A wedge of iceberg lettuce with eggs, tomatoes, red onions, bacon, and your choice of thousand island or blue cheese dressing
Entree Salads
Salmon Salad
$12.99
Pan-seared salmon served over mesclun greens with roasted corn, red onion, oven-roasted tomatoes, and fresh tarragon. Drizzled with a lemon vinaigrette
Ahi Tuna Salad
$13.99
Szechwan peppercorn encrusted ahi tuna on a bed of romaine lettuce tossed with a balsamic vinaigrette and finished with red peppers, carrots, and avocado, then drizzled with a wasabi vinaigrette
Scallop Salad
$12.99
Blackened scallops with spinach greens, red pepper, red onion, oven-roasted tomatoes, and goat cheese. Served with a warm bacon vinaigrette
Cajun Chicken Salad
$11.99
Grilled cajun chicken, romaine lettuce, tortilla chips, roasted corn, monterey jack and cheddar cheese topped with pico de gallo and tossed with chipotle lime ranch dressing
Vito's Chop Salad
$11.99
A crisp blend of baby greens, roasted corn, oven-roasted tomatoes, chickpeas, strawberries, pine nuts, and crumbled goat cheese tossed in a white balsamic vinaigrette and finished with grilled chicken breast and fried vidalia onions
Plates to Share
Chef's Specialty Hummus & Pita
$7.99
Chef's choice hummus. Served with warm pita
Classic Bruschetta
$7.99
Roasted tomatoes, goat cheese, red onion, and basil served on grilled bread and finished with a balsamic reduction & extra virgin olive oil
Steak-Cut Calamari Frites
$8.99
Tossed with oven roasted tomatoes, herbed butter, and goat cheese complimented by a roasted tomato aioli
Crab Cakes
$9.99
Pan-seared crab cakes made with lump crab meant and served with creole mustard
Chicken Quesadilla
$7.99
Grilled chicken with caramelized onions, tomatoes, bacon, and cheddar jack cheese, served with pico de gallo and sour cream
Cotters Loaded French Fries
$7.99
French fries, white cheddar cheese, bacon, jalapenos, and scallions, served with pico de gallo and sour cream
Burgers & Sandwiches
Served with french fries
Stinger Burger
$9.49
1/2 lb angus beef burger grilled to perfection and topped with lettuce, tomato, and cheddar cheese. Served on a kaiser roll. Add bacon, sauteed mushrooms, carmelized onions or roasted red peppers for $.75 each.
Turkey Burger
$10.49
Topped with Swiss cheese, cranberry chutney and mesclun mix. Served on a kaiser roll
Hummus Veggie Wrap
$8.99
Chef's choice hummus with assorted fresh vegetables served in a sun-dried tomato wrap
Burned Steak Sandwich
$9.99
Blackened at iron steak, sliced thinly and served on a ciabata roll with a creamy blue cheese spread and burned to a crisp onions
Seafood
Balsamic Scallops
$15.99
Sea scallops, served atop a julienne root vegetable hash, drizzled with balsamic reduction
Cotters Crab Cakes
$15.99
Made with lump crab meat, placed on a black bean & corn risotto cake. Served with grilled asparagus and roasted red pepper remoulade
Grilled Salmon
$14.99
Served with a rustic black bean & corn risotto cake, complimented by a tomatillo marmalade
Halibut au Gratin
$19.99
Seared halibut, topped with a white wine buerre blanc, served with brussel sprout gratin
Szechwan Tuna
$16.99
Szechwan peppercorn encrusted ahi tuna over a bed of jasmine rice and topped with a sweet & spicy plum sauce, served with broccolini
Shrimp Penne
$14.99
Shrimp with a spicy chardonnay butter sauce, spinach, roasted tomatoes, and goat cheese tossed in penne pasta
Seafood Basket
$12.99
Beer battered cod, scallops, and shrimp, served with homemade tartar sauce, creole mustard, cole slaw, and french fries
Beef, Chicken, & More
Chianti Flat Iron
$19.99
8 oz. at iron in a chianti demi-glace served with yukon gold whipped potatoes and asparagus. Finished with fried leek straws
Cotters Filet
$21.99
5 oz. beef tenderloin let placed atop blue cheese mashed potatoes and a roasted portabella cap, finished with a woodford reserve demi-glace
Pork Roulade
$14.99
Pounded pork tenderloin, stued with dried cherries and golden raisins, served with sweet potato wedges, and a homemade apple butter
Blue Cheese Crusted Short Ribs
$15.99
Served with garlic mashed potatoes, broccolini, and coated with a red wine espagnole
Chicken Parmesan
$13.99
Lightly seasoned chicken breast over linguini with house made marinara sauce and shredded mozzarella cheese
Chicken Saltimbocca
$13.99
Chicken breast stued with prosciutto, mozzarella, and fresh sage, served atop a mushroom and white true oil risotto cake with a mushroom marsala sauce
Penne Rose
$12.99
Rose cream sauce with a trio of julienne bell peppers and grilled chicken over penne pasta topped with shredded parmesan cheese
Dessert
Chocolate Mousse Cake
$5.99
Tiramisu
$5.99
New York Style Cheesecake
$5.99
Soup & Salad Starters
Chef's Soup du Jour
$3.99
Mushroom Bisque
$3.99
A blend of shiitake, portabella, and crimini mushrooms topped with parmesan cheese
Caesar Salad
$5.99
Romaine lettuce served with a traditional caesar dressing, shaved parmesan oregiano, and white anchovies
House Salad
$4.99
Mesclun mixed greens, tomato, cucumber, carrots and pumpkin seeds. Your choice of blue cheese dressing or white balsamic vinaigrette
Wedge Salad
$6.99
A wedge of iceberg lettuce with eggs, tomatoes, red onions, bacon, and your choice of thousand island or blue cheese dressing
Entree Salads
Ahi Tuna Salad
$13.99
Szechwan peppercorn encrusted ahi tuna on a bed of romaine lettuce tossed with a white balsamic vinaigrette and finished with red peppers, carrots, and avocado, then drizzled with a wasabi vinaigrette
Salmon Salad
$12.99
Pan-seared salmon served over mesclun greens with roasted corn, red onion, oven-roasted tomatoes, and fresh tarragon, then drizzled with a lemon vinaigrette
Scallop Salad
$12.99
Blackened scallops with spinach greens, red pepper, red onion, oven-roasted tomatoes, and goat cheese. Served with a warm bacon vinaigrette
Cajun Chicken Salad
$11.99
Grilled cajun chicken, romaine lettuce, tortilla chips, roasted corn, monterey jack and cheddar cheese topped with pico de gallo and tossed with chipotle lime ranch dressing
Vito's Chop Salad
$11.99
A crisp blend of baby greens, roasted corn, oven-roasted tomatoes, chickpeas, strawberries, pine nuts, and crumbled goat cheese tossed in a white balsamic vinaigrette and finished with grilled chicken breast and fried vidalia onions
Entrees
Balsamic Scallops
$15.99
Sea scallops, served atop a julienne root vegetable hash, drizzled with balsamic reduction
Seafood Basket
$12.99
Beer battered cod, scallops, and shrimp, served with homemade tartar sauce, creole mustard, cole slaw, and french fries
Grilled Salmon
$14.99
Served with a rustic black bean & corn risotto cake, complimented by a tomatillo marmalade
Penne Rose
$12.99
Rose cream sauce with a trio of julienne bell peppers and grilled chicken over penne pasta topped with shredded parmesan cheese
Omelet of the Day
$10.99
Served with fresh fruit and toasted multi-grain bread
Plates to Share
Chef's Specialty Hummus & Pita
$7.99
Chef's choice hummus. Served with warm pita
Classic Bruschetta
$7.99
Roasted tomatoes, goat cheese, red onion, and basil served on grilled bread and finished with a balsamic reduction & extra virgin olive oil
Steak-Cut Calamari Frites
$8.99
Tossed with oven tomatoes, herbed butter, and goat cheese complimented by a roasted tomato aioli
Crab Cakes
$9.99
Pan-seared crab cakes made with lump crab meant and served with creole mustard
Chicken Quesadilla
$7.99
Grilled chicken with caramelized onions, tomatoes, bacon, and cheddar jack cheese, served with pico de gallo and sour cream
Cotters Loaded French Fries
$7.99
French fries, white cheddar cheese, bacon, jalapenos, and scallions, served with pico de gallo and sour cream
Burgers, Sandwiches & More
Served with french fries
Hummus Veggie Wrap
$8.99
Chef's choice hummus with assorted fresh vegetables served in a sun-dried tomato wrap
Buffalo Chicken Wrap
$8.99
Spicy fried chicken with provolone cheese, lettuce, cucumber, tomato, and ranch dressing in a sun dried tomato wrap
California Wrap
$8.99
Grilled chicken, avocado, sprouts, romaine, lettuce, tomatoes, and cucumbers with a tomato aioli in a sun-dried tomato wrap
Turkey Bacon Wrap
$8.99
Roasted turkey breast with bacon, lettuce, tomato, cucumber, and provolone cheese with ranch dressing in a whole wheat wrap
Chicken Salad Sandwich
$7.99
Our homemade chicken salad with grapes and walnuts accompanied by lettuce and tomato on multi-grain bread
Chicken Parmesan Sandwich
$9.99
Italian chicken cutlet topped with homemade marinara sauce and mozzarella cheese. Served on toasted house bread
Tuna Melt
$8.99
Cotter's homemade tuna salad, served warm on a ciabatta roll and topped with pepper jack cheese and alfalfa sprouts
Corned Beef Rueben
$8.99
Corned beef piled on marbled rye bread topped with braised cabbage, thousand island dressing, and swiss cheese
Burned Steak Sandwich
$9.99
Blackened at iron steak, sliced thinly and served on a ciabatta roll with a creamy blue cheese dressing and burned to a crisp onions
Short Rib Sandwich
$10.99
Short ribs with a horseradish cream sauce on a ciabatta roll
Fried Bologna Sandwich
$7.99
Pepper jack cheese, brown mustard, and caramelized onions on house bread
Stinger Burger
$9.49
1/2 lb angus beef burger grilled to perfection and topped with lettuce, tomato, and cheddar cheese. Served on a kaiser roll. Add bacon, sauteed mushrooms, carmelized onions or roasted red peppers for $0.75 each.
Turkey Burger
$10.49
Topped with swiss cheese, cranberry chutney, and mesclun mix. Served on a kaiser roll
Fish Tacos
$7.99
Breaded white sh and lettuce tossed in chipotle lime ranch dressing with pico de gallo, tartar sauce, and sour cream in a our tortilla