Cow Fish Menu with Prices

Crispy Brussel Sprouts

$9

Pomegranate, parmesan, toasted almonds, balsamic reduction

Southwest Eggrolls

$10

Guacamole, sweet chili sauce

Boursin Cheese-Stuffed Mushrooms

$10

Mushroom broth, crispy onions

Ahi Tuna Sashimi and Avocado Stack

$13

Creamy avocado, crispy wontons, sambal aioli, wasabi tobiko

Curry Mussels with Grilled Bread

$13

Coconut curry broth, ginger, chili, green onions

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Oaxaca Grilled Chicken Salad

$13

Spice-rubbed and lime-marinated grilled chicken, fire-roasted corn, avocado, toasted pumpkin seeds, organic mixed greens, cilantro lime vinaigrette

Baby Arugula and Shaved Fennel Caesar

$11

Green apple, parmesan crisp, house caesar dressing, grilled bread

Spinach Salad

$11

Cherry tomatoes, toasted hazelnuts, warm smoked bacon, dates, honey mustard vinaigrette

The Wedge Salad

$9

Iceberg lettuce, tomato, asparagus, blue cheese dressing

House Salad

$7

Organic mixed greens, cucumbers, tomatoes, caramelized onions

Shrimp Strozzapreti

$21

Sauteed shrimp, chili and tomato arrabiata sauce, fennel confit

Clam Vongole Linguini

$21

Little neck clams, mint, green onion, garlic, chili, toasted almonds

Cow Tenderloin Tips

$22

Tequila cream sauce, penne pasta, lime, cilantro

Orecchiette

$17

Spinach, tomatoes, pine nuts, feta, mushrooms, white wine sauce

Ricotta Gnocchi

$17

Crispy prosciutto, spring peas, arugula mint pesto, shaved parmesan

Bucatini Bolognaise

$19

Braised local beef, red wine bolognaise sauce, grated parmesan

Crispy Bajan Roasted Chicken

$23

Half chicken marinated, roasted fingerling potatoes, pickled pennel, fresh herb coulee

Roasted Pork Shank Mole Verde

$23

Roasted pablano and agave mole verde sauce, roasted corn, black bean and bacon succotash

Baby-Back Ribs

$21

Apple cider braised, cowfish BBQ sauce and hand-cut fries

Pan-Fried Rainbow Trout

$21

Panko crusted, artichoke hearts, spring peas, lemon herb beurre blanc, toasted hazelnuts

Roasted Scottish Salmon

$26

Toasted almond and basil pesto crusted, smokey chili-infused olive oil, creamy parmesan polenta and seasonal vegetable

Vietnamese Braised Beef Shank

$25

Local beef shank, ginger, chilies, spiced vietnamese caramel sauce, fresh snap peas, basmati rice

Center Cut Filet (8 oz.)

$33

Tawny port pan sauce, blue cheese butter, roasted garlic-mashed potatoes and seasonal vegetable

Spicy Coffee Dry Rub Ribeye (14 oz.)

$35

Roasted fingerling potatoes, seasonal vegetables and crispy fried leeks

Cow Crustacean

$29

6 oz sirloin with chimichurri, grilled shrimp, caramelized lemon, spicy cannellini beans and wilted greens

Black Pepper Parmesan Fries

$7

Hand-cut fries with white truffle oil

Smothered Fries

$9

Gorgonzola fondue, crispy bacon

Fish Tacos

$16

Crispy fried rock fish, shaved cabbage, greek yogurt, bajan seasoning, house chili mustard sauce

Korean Steak Tacos

$17

Marinated sirloin steak, crispy leeks, pico de gallo

AC Gold Battered Fish and Chips

$15

Cowfish lemon aioli

Atlantic City Gold-Battered Shrimp

$20

Absolut citron cocktail sauce, hand-cut fries

Cow Burger

$11

Local wyoming custom meats natural beef

Beer Cheese Burger

$13

Local beef, bacon, field greens, roasted tomato, jack mormon pale cheese

The Local Burger

$13

Local beef, melted white cheddar, grilled pickled red onions, dijon, aioli slaw, grilled ciabatta bun

Chili Citrus Pork Sliders

$13

Chili citrus braised pork, pickled cucumber, crispy onions

Creme Brulee

$9

Orange, ginger and white chocolate custard, burnt sugar crust

Classic NY Cheesecake

$9

Strawberry rhubarb compote, vanilla whipped cream

Espresso and Cardamom Chocolate Mousse

$9

Buzz bean crackle and chocolate cigarette.

Cow fish Carrot Cake

$9

Vanilla cream-cheese frosting, toasted walnuts, candied carrot, creme anglaise