Crawdads On The River in Sacramento, CA
Crawdads On The River Restaurants with Address and Phone:
1 restaurant location in Sacramento
Crawdads On The River Menu in Sacramento
Breakfast - Brunch Menu
Chicken and Waffles
$15.5
On the bone chicken hand breaded served on an overnight yeasted waffle with honey maple syrup and calabrian chili aioli.
Smoked Ham Benedict
$14
House smoked ham, sauteed spinach, poached eggs, covered in hollandaise sauce on a housemade biscuit. Served with a side of country potatoes with onions and peppers
Chorizo Burrito
$12.75
Chorizo, eggs, crispy potatoes, pico de gallo, cheddar, jack and cotija cheese and cilantro with salsa on the side.
Fritata
$13
Spinach, tomato, onion, feta cheese and tomatillo salsa. With side of house made flatbreads.
Steak and Eggs
$19
8 oz skirt steak served with eggs any style and a chive bearnaise sauce. Served with a side of country potatoes with onions and peppers.
2 Eggs Breakfast
$11
2 eggs any style. Choice of bacon or ham and sourdough toast. Served with a side of country potatoes with onions and peppers.
Bites For Sharing
Chowder Fries
$12
Hand cut kennebec french fries, topped with our house made, new england style clam chowder.
Crawdads Loaded Fries
$12
Handcut kannabec french fries, jack cheese, braised pork, pickled red onion, heirloom tomatoes, green onions and calabrian chili aioli.
Calamari
$12
Crispy calamari strips served with a house made roasted cocktail sauce.
Bites For Sharing - Brunch Menu
Ahi Poke
$16
Ahi, ponzu, roasted macadamia nuts, cucumber, red onion, hawaiian pink salt, tobiko, wakame and toasted sesame served with fresh cut chips.
Calamari
$12
Crispy calamari strips served with a house made roasted cocktail sauce.
Crawdads Bread
$9
Sourdough baguette with mornay sauce covered in melted mozzarella and parmesan cheese served with marinara.
Crawdads Loaded Potato Chips
$11
House cut fries, jack cheese, smoked pork, pickled red onion, heirloom tomatoes, green onions and Calabrian chili aioli.
Zucchini Fries
$11
Crispy zucchini fries served with calabrian chili aioli.
Smoked Pork Ribs
$13.5
Smoked baby back ribs with habanero molasses rub served with mission fig Barbeque sauce.
Mussels w/ Chorizo
$14
Fresh pei mussels tossed in our house made chorizo, pickled peppers, wine and garlic served with grilled bread.
Soups And Salads
Caesar
$11
Baby romaine lettuce, shaved parmesan cheese, garlic croutons.
Crab Louie
$18
Crab, 6 minute egg, asparagus, avocado, pickled red onion, cucumber, radish, baby romaine with louie dressing.
New England Clam Chowder
$6
New england style and house made with bacon.
Fresh Baby Mixed Greens Salad
$11
Cucumber, heirloom tomatoes, pickled red onion and feta tossed in vinaigrette.
Between The Bread
All burgers and sandwiches are served with a side salad.
Blackened Fish Tacos
$13
Fresh blackened fish, pickled red onion, purple cabbage, creme, tomatillo salsa and cotija cheese.
Blat
$11
Bacon, avocado, tomato, lettuce, mayo on sliced wheat bread.
Grilled Chicken Sandwich
$13
Tomato, grilled onions, lettuce, swiss and chili aioli on a toasted bun.
1/2 Lb Rib Eye Burger
$15
Certified angus beef, red onion, fresh heirloom tomato, butter lettuce, pickles, house made 1000 island and sharp cheddar cheese, on a brioche bun.
Pulled Pork Sandwich
$12
House braised pork, home made fig Barbeque sauce with honey mustard slaw on brioche bun.
Soups And Salads - Brunch Menu
Louisiana Gumbo
$9
Served with andouille sausage, blackened chicken, rice, riche creole gravy.
Jambalaya
$19
A bayou classic made with rice, blackened chickenandouille sausage, crawfish tail meatand a spicy creole.
Caesar
$11
Baby romaine lettuce, shaved parmesan cheese, garlic croutons.
New England Clam Chowder
$6
New england style and house made with bacon.
Nicoise Salad
$17
Red potatoes, green beans, olives, heirloom tomatoes, radish, red onion, hard boiled egg and seared ahi tossed in caesar dressing.
Crab Louie
$18
Crab, 6 minute egg, asparagus, avocado, pickled red onion, cucumber, radish, baby romaine with louie dressing.
Entrees
Louisiana Gumbo
$9
Served with andouille sausage, blackened chicken, rice, rich creole gravy.
Jambalaya
$23
A bayou classic made with rice, blackened chickenandouille sausage, crawfish tail meat and a spicy creole.
Lunch - Brunch Menu
1/2lb Rib Eye Burger
$15
Certified angus beef, red onion, fresh heirloom tomato, butter lettuce, pickles, house made 1000 island and sharp cheddar cheese, on a brioche bun.
Fish and Chips
$12
Beer battered fresh cod served with hand cut house fries and tarter sauce.
Smoked Pulled Pork Sandwich
$12
In-house smoked pork, southern style Barbeque, house made pickles, house made slaw on a brioche bun.
Blackened Fish Tacos
$13
Fresh blackened fish, pickled red onion, purple cabbage, creme tomatillo salsa and cotija cheese.
Rib Eye Steak Sandwich
$16
Shaved primed rib eye on steak roll with grilled onions, mushrooms, piquiallo peppers, provolone cheese and house made lemon aioli.