Crazy Water Menu with Prices
Crazy Water Near Me
Crazy Water Menu
Snacks
Warm Artichoke Spread
$14
Sundried tomato tapenade, burrata, sweet peppers, oregano, basil crostini.
Baked Bluepoint Oysters (Each)
$3
Bacon, garlic, spinach, panko breadcrumbs, mornay sauce.
Benne Buttermilk Biscuits
$2
Creme fraiche butter.
Starters
Baked Bluepoint Oysters (Each)
$3
Bacon, garlic, spinach, panko breadcrumbs, mornay sauce.
Medjool Dates
$11
Chorizo, bacon, chipotle, red pepper, tomato.
Squash Agnolotti
$12
Lemon-saffron creme fraiche, fried capers.
Pork Belly
$12
Farm egg, spinach, maple butter vinaigrette.
Benne Buttermilk Biscuits
$2
Creme fraiche butter.
Rushing Waters Smoked Trout
$10
Horseradish, saltines.
Sashimi Tuna Tacos
$12
Thai peanut slaw, wasabi cream, avocado, ginger.
Soup & Salad
Kale
$8
Pickled golden beets, craisins, blue cheese, sugared pepitas, sherry vinaigrette.
Hudson Valley Duck
$12
Field greens, candied walnuts, strawberries, stilton, pear vinaigrette.
Jumbo Shrimp
$12
Bibb, avocado, grapefruit, hearts of pahn, passion fruit vinaigrette.
Roasted Broccoli
$6
Smoked gouda, prosciutto, lemon yogurt.
Sandwiches
Fried Chicken
$10
Korean Barbeque sauce, spicy mayo, pickled vegetables, bun.
Cheeseburger
$12
Ground New York strip, cheddar, LTO, soft bun.
Braised Short Ribs
$11
Gruyere fondue, arugula, French onion jus, baguette.
Tuna Tacos
$12
Thai peanut slaw, wasabi cream, avocado, black bean cakes.
Daily Sausage
$10
Aioli, caramelized onions, toasted brioche.
Falafel
$10
Hummus, feta, cucumbers, cumin yogurt, sprouts.
Salads
Roasted Beets
$10
Goat cheese, hazelnuts, hericot verts, sherry vinaigrette.
Belgian Endive
$10
Bacon, asparagus, age mimolette, buttermilk vinaigrette.
Entrees
Crazy Shrimp
$16
Chorizo sausage, tomatoes, cilantro, Asian Barbeque sauce, jalapeno cornbread muffins, jasmine rice.
6oz Petite Fillet
$18
Molasses Barbeque, portabella mushroom, fries, blue cheese dipping sauce.
Salmon
$16
Benedict, frico caldo, spinach, pork belly, roasted poblano hollandaise.
Mains
Crazy Shrimp
$26
Chorizo sausage, tomatoes, cilantro, Asian Barbeque sauce, jalapeno cornbread muffins, jasmine rice.
Strauss Lamb Loin
$34
Green curry, pickled parsnips, glazed carrots, lamb jus.
Lemon Parsley Crusted Grouper
$34
Tomato coulis, spinach, root vegetable gratin, whole grain mustard sauce.
Strauss Veal Butt Loin
$38
Cumin, port dried cherries, yukon gold mousseline, brown butter, apple gastrique.
Hanger
$28
Brussels sprout leaves, mustard seeds, duck fat fries, tarragon tonnato.
Branzino
$28
A las brazes, artichoke, procuitto, anchovy butter, chevil.
Short Ribs
$26
Celery root, gnocchi galette, spinach, sage.
Diver Scallops
$36
Sweet potato, blood Orange jus, fennel-leek relish, Orange supremes, pomegranate seeds.
Dessert
Warm Apple Tart
$9
Gelato, red wine walnut caramel sauce.
Door County Cherry-Chocolate Chip Bread Pudding
$9
Bourbon caramel, gelato.
Three Layer Chocolate Terrine
$9
With raspberry coulis, pistachios.
Creme De Brie
$9
Farro crumble, apple butter, whipped cream.
Desserts
Rnascarpone Cheesecake
$7
With maple glaze.
Sticky Toffee Bread Pudding
$7
With date ice cream.
Rneyer Lemon Tart
$6
With lemon jam.