Crazy Water Menu with Prices

American (New)
4.3

Crazy Water Near Me

Crazy Water Menu

Snacks

Warm Artichoke Spread
$14

Sundried tomato tapenade, burrata, sweet peppers, oregano, basil crostini.

Baked Bluepoint Oysters (Each)
$3

Bacon, garlic, spinach, panko breadcrumbs, mornay sauce.

Benne Buttermilk Biscuits
$2

Creme fraiche butter.

Starters

Baked Bluepoint Oysters (Each)
$3

Bacon, garlic, spinach, panko breadcrumbs, mornay sauce.

Medjool Dates
$11

Chorizo, bacon, chipotle, red pepper, tomato.

Squash Agnolotti
$12

Lemon-saffron creme fraiche, fried capers.

Pork Belly
$12

Farm egg, spinach, maple butter vinaigrette.

Benne Buttermilk Biscuits
$2

Creme fraiche butter.

Rushing Waters Smoked Trout
$10

Horseradish, saltines.

Sashimi Tuna Tacos
$12

Thai peanut slaw, wasabi cream, avocado, ginger.

Soup & Salad

Kale
$8

Pickled golden beets, craisins, blue cheese, sugared pepitas, sherry vinaigrette.

Hudson Valley Duck
$12

Field greens, candied walnuts, strawberries, stilton, pear vinaigrette.

Jumbo Shrimp
$12

Bibb, avocado, grapefruit, hearts of pahn, passion fruit vinaigrette.

Roasted Broccoli
$6

Smoked gouda, prosciutto, lemon yogurt.

Sandwiches

Fried Chicken
$10

Korean Barbeque sauce, spicy mayo, pickled vegetables, bun.

Cheeseburger
$12

Ground New York strip, cheddar, LTO, soft bun.

Braised Short Ribs
$11

Gruyere fondue, arugula, French onion jus, baguette.

Tuna Tacos
$12

Thai peanut slaw, wasabi cream, avocado, black bean cakes.

Daily Sausage
$10

Aioli, caramelized onions, toasted brioche.

Falafel
$10

Hummus, feta, cucumbers, cumin yogurt, sprouts.

Salads

Roasted Beets
$10

Goat cheese, hazelnuts, hericot verts, sherry vinaigrette.

Belgian Endive
$10

Bacon, asparagus, age mimolette, buttermilk vinaigrette.

Entrees

Crazy Shrimp
$16

Chorizo sausage, tomatoes, cilantro, Asian Barbeque sauce, jalapeno cornbread muffins, jasmine rice.

6oz Petite Fillet
$18

Molasses Barbeque, portabella mushroom, fries, blue cheese dipping sauce.

Salmon
$16

Benedict, frico caldo, spinach, pork belly, roasted poblano hollandaise.

Mains

Crazy Shrimp
$26

Chorizo sausage, tomatoes, cilantro, Asian Barbeque sauce, jalapeno cornbread muffins, jasmine rice.

Strauss Lamb Loin
$34

Green curry, pickled parsnips, glazed carrots, lamb jus.

Lemon Parsley Crusted Grouper
$34

Tomato coulis, spinach, root vegetable gratin, whole grain mustard sauce.

Strauss Veal Butt Loin
$38

Cumin, port dried cherries, yukon gold mousseline, brown butter, apple gastrique.

Hanger
$28

Brussels sprout leaves, mustard seeds, duck fat fries, tarragon tonnato.

Branzino
$28

A las brazes, artichoke, procuitto, anchovy butter, chevil.

Short Ribs
$26

Celery root, gnocchi galette, spinach, sage.

Diver Scallops
$36

Sweet potato, blood Orange jus, fennel-leek relish, Orange supremes, pomegranate seeds.

Dessert

Warm Apple Tart
$9

Gelato, red wine walnut caramel sauce.

Door County Cherry-Chocolate Chip Bread Pudding
$9

Bourbon caramel, gelato.

Three Layer Chocolate Terrine
$9

With raspberry coulis, pistachios.

Creme De Brie
$9

Farro crumble, apple butter, whipped cream.

Desserts

Rnascarpone Cheesecake
$7

With maple glaze.

Sticky Toffee Bread Pudding
$7

With date ice cream.

Rneyer Lemon Tart
$6

With lemon jam.