Crop Bistro & Bar Menu with Prices
Crop Bistro & Bar Near Me
Crop Bistro & Bar Menu
Appetizers
Seared Yellow Fin Tuna
$15
Shaved cucumber, Napa slaw, charred orange and yuzu dressing, soy wasabi gastrique.
Meatballs
$14
Shrimp Cocktail
$15
Charred tomatillo sauce, spicy plum and traditional sauce.
Crispy Calamari
$11
Coconut curry aioli served with Napa cabbage slaw and seaweed salad.
Deviled Eggs
$4
Sour cream, crispy bacon, chiive.
Oranic Popcorn
$7
Choice of truffle or pancetta with garlic rosemary oil.
Artisan Cheese Board
$15
Seasonal accouterments.
Cherry Bombs
$10
Balsamic Popcorn
$7
Duck Pie
$10
Napoleon of duck confit, gratin whipped potato over a veloute sauce garnished with a micro herb salad.
Salads
Tomato Carpaccio
$11
Heirloom tomatoes, creamy burrata cheese and sorrel with a white balsamic reduction.
Brussel Sprout Salad
$9
Brussel sprouts, baby kale, radicchio, pears, blueberries, almonds, maple-whiskey vinaigrette.
Soft Wedge
$9
Roasted tomatoes, maytag Blue Cheese, cob smoked bacon, house-made Thousand island.
Beet Salad
$9
Red and yellow beets, baby kale, chevre, pistachios, pear vinaigrette.
Seasonal Greens
$7
Mixed lettuces, herbs, pickled carrots, spiced pecans and sherry vinaigrette.
Roasted Beet
$9
Ruby and golden beets with whipped chevre, baby kale and pistachios with a pear vinaigrette.
CROP
$9
Green city growers baby greens with pickled carrots, toasted pecans and tossed with sherry vinaigrette.
Simple Caesar
$7
Whole romaine, shaved grana padano, garlic crouton.
Mains
Shrimp & Scallops
$31
Sauteed sea scallops and shrimp, braised spinach, capers with a lemon butter sauce served over lobster grits.
Surf & Turf
$45
Grilled filet mignon with garlic prawns, whipped potatoes, roasted asparagus and a mushroom bordelaise sauce.
Lamb Milanese
$31
Crisp pounded breaded lamb chops with a creamy mushroom piemontese style risotto and lamb jus.
Spatchcock Chicken
$25
Crisp all-natural chicken, whipped chive potatoes, roasted turnips finished with chicken demi.
Beef Ribeye
$33
Char-grilled ribeye, heirloom tomato salad, point reyes bleu served with steakhouse fritas.
Lobster Agnolotti
$27
Agnolotti pasta filled with Maine lobster in a citrus uni butter sauce with braised spinach and tomato oil.
Faroe Island Salmon
$30
Tamarind glazed salmon filet, stir fry vegetable basmati rice.
Grilled Pork Porterhouse
$30
Pork porterhouse, ginger butter glazed sweet potatoes with Ohio-creamed corn finished mustard pan jus.
Entrees
Cropicana Bowl
$12.5
Smoky black beans and bacon, jack cheese, cilantro rice, lettuce, salsa, sour cream choice of pork or grilled chicken.
Chicken & Waffle
$13
Fried chicken breast, apple thyme waffle, lardon studded Swiss chard, spiced maple jus.
Grain Bowl (3)
$11
Israeli cous cous, Italian farro, red lentils, mushrooms, wilted kale, slaw, blueberries, golden raisins.
Lobster and Bacon Mac & Cheese
$14
Cavatappi, mascarpone, harvarti, grana padano, lobster, bacon, butter crumb.
Pan Seared Faroe Island Salmon
$14
Saffron asparagus risotto, bearnaise vinaigrette.
Sandwiches
All burgers & sandwiches include house made chips or fresh fruit.
Egg Plant Palm Sandwich
$9
Crop Cuban
$10
Pork loin, prosciutto, pickles, jack cheese, Dijon.
Crop Burger
$10
C. A. B. Half pound burger, lto, challah bun choice of white Cheddar, jack, Swiss.
Fried Chicken Sandwich
$10
Chicken breast, roasted garlic aioli, carolina slaw, sharp Cheddar, ciabatta.
Smoked Turkey Club
$9
Smoked turkey breast, smoked Cheddar, tarragon aioli, lettuce, tomato, toasted purple wheat raisin bread.
Burger
Salmon Burger
$11
Sides
Steakhouse Frites
$7
Roasted Asparagus
$8
Lobster Grits
$9
Mushroom Risotto
$8
Whipped Potato
$7
Desserts
Summer Rose Shortcake
$8
Rose-almond madeleines, white chocolate mousse, berry ice cream.
Flourless Chocolate Cake
$9
Bittersweet chocolate, lavender almond crumb, fig swirl ice cream.
Duck 'n Donuts
$18
Fried donuts, foie gras, rosemary chocolate sauce, red wine caramel, blackberry red wine ice cream.
Milk & Cookies
$8
Cookie milk pot de creme, chocolate chunk cookie, lemon thyme sabayon.