Crown at 24 E 81st St New York, NY 10028

Phone: (646) 559-4880

Address: 24 E 81st St New York, NY 10028

American (New) Cocktails

Raw

Crudo Of The Day

East & West Coast Oysters

(half dozen). champagne mignonette, celery, black pepper

Tuna Tartare
$18

avocado, cucumber, scallion, ginger lime vinaigrette

Appetizers

Blue Crab Salad
$23

blue crab meat, red quinoa, valencia orange wedges, avocado, pickled red pearl onions, mache salad

Kale Salad
$15

fennel, shaved parmesan, lemon citronette

Grilled Spanish Octopus
$24

olives, potato, piquillo peppers, saffron aioli

Hand Pulled Burrata
$19

roasted heirloom cherry tomato, crouton, kalamata olives

24 Month Parma Prosciutto
$21

victoria plum, traditional balsamic vinegar of modena

Chioggia Beet Salad
$18

valencia orange, fennel, horseradish, pistachios

Soup Of The Day

Chilled Green Asparagus
$19

salmon roe, marcona almond, crème fraîche, pickled chiodini mushroom

Pasta

Silk Handkerchief Pasta
$26

white bolognese, parsley, hazelnuts, pecorino romano

Spaghetti Vongole
$24

clams, white wine, soffritto

Homemade Tagliatelle
$22

fava beans, pecorino di fossa, pancetta

Sheep Milk Ricotta Gnocchi
$24

fresh plum tomato sauce, basil toasted pinenuts

Risotto Vialone Nano Rice
$29

pink shrimp, summer squash, fresh mint

Fresh Paccheri
$25

poached cod, olives, capern vidalia onions, roasted cherry tomato

Entrée

Atlantic Cod
$36

lemon purée, pencil asparagus, pantelleria capers crust

Grilled Loup De Mer
$34

baby artichokes Ă  la grecque, chervil, castelvetrano olives, thumbelina carrots

Roasted Scottish Salmon
$34

marinated grilled zucchini, spring garlic purée, toasted spicy bread crumbs

CĂ´te De Boeuf
$125

juniper au jus

Grilled Hanger Steak
$29

polenta fries, baby arugula, farm fresh sunny side up egg

Berkshire Pork Chop
$38

roasted apple, cinnamon, baby turnip, mustard seed jus

Crown Burger
$25

fried farm egg, beefsteak tomato, bibb lettuce, potato bun, béarnaise, fries

Organic Chicken
$29

thigh milanese, parmesan reggiano, watercress, chicken jus

Veal Paillard
$46

grilled veal cutlet, arugula, roasted cherry tomatoes

28 Day New York Strip
$55

oven roasted bell peppers, cantabric anchovies

Sides $10

Salt Baked Fingerling Potato

aioli

Spinach

garlic, baby shiitake

Grilled Asparagus & Lemon Zest

Brussels Sprouts & Applewood Bacon

Bellini Brunch $45

Frisée Aux Lardons

poached egg, avocado, bacon, chive, sherry vinaigrette

Egg White Frittata

spinach, shiitake mushroom

Soft Scrambled Eggs

smoked sablefish, scallions, crostino

Croque Madame

farm egg, ham, emmental, bechamel

Eggs Florentine

croissant, applewood smoked bacon, spinach

Baked Eggs

wild mushrooms, fingerling potatoes, parmigiano reggiano

Omelette Primavera

spring vegetables, herbs

Greek Yogurt

seasonal fruit, granola

Hazelnut Espresso Pancakes

whipped cream

Starters

Prosciutto
$17

victoria plum, traditional balsamic vinegar of modena

Smoked Salmon
$16

potato, chive, red onion

Breakfast Pastry
$16

daily baked selection

Market Salad
$14

apples, ricotta salata, white sesame seeds, aged sherry vinaigrette

Chilled Green Pencil Asparagus
$15

salmon roe, marcona almond crème fraîche, pickled chiodini mushroom

Red Quinoa Niçoise
$19

fresh ahi tuna, french beans, black olives, cherry tomatoes, potato chips

Mains

Grilled Hanger Steak
$25

polenta fries, baby arugula, farm-fresh sunny side egg

Roasted Scottish Salmon
$29

marinated grilled zucchini, spring garlic purée, toasted spicy bread crumb

Sheep Milk Ricotta Gnocchi
$24

fresh plum, tomato sauce, basil toasted pinenuts

Risotto Vialone Nano Rice
$29

pink shrimp, summer squash, fresh mint

Homemade Tagliatelle
$22

favabeans, pecorino di fossa, pancetta

Spring Garden Vegetables
$16

unfiltered oil, sea salt

Crown Burger
$23

prime dry-aged beef, fried farm egg, butter lettuce, onion marmalade

Sides $8

Chicken Apple Sausage

Grilled Asparagus & Lemon Zest

French Fries

Spinach

Applewood Smoked Bacon

Whole Wheat Or Seven Grain Toast

Cocktails $14

Bloody Mary

vodka, tomato juice, spicy-house seasoning

Breakfast Martini

vodka, orange marmalade, fresh citrus, açai berry

Sparkling $14

Kir Royale

lejay crème de cassis, prosecco

Bellini

fresh peach, prosecco

Crown Mimosa

freshly pressed orange juice, lejay crème de cassis, prosecco

Juice Bar $8

Thirst Quencher

fresh ginger, lemon, orange, grapefruit juices

Fresh Pressed

orange or grapefruit

Dessert

Honey Panna Cotta
$13

lavender citrus salad, poppy seed crisp, basil

Hazelnut Cake
$13

brown butter pears, butterscotch gelato

White Chocolate Pumpkin Cheesecake
$14

white chocolate ganache, cranberry gelee, caramel butternut squash

Affogato
$14

vanilla gelato, espresso, amaro

Chocolate Soufflé
$14

70% valrhona chocolate, coffee cinnamon anglaise

Gelato And Sorbet Sampler
$12

housemade, daily selection

Biscotti Plate
$11

chocolate almond biscotti, malted vanilla bean pot au crème

Selection Of Cheese
$27

choice of

Dessert Wines By The Glass

Bel Sit
$14

moscato di asti, piedmont, italy, 2011

Château Coutet
$21

1er cru barsac, sauternes, france, 2003

Churchill's Port
$22

20 year tawny, douro, portugal

Cocktails - Fresh & Refreshing $16

Spiced Pear Tom Collins

grey goose pear infused vodka, fresh meyer lemon juice, thyme and soda

East/ West Gimlet

bombay dry gin, fresh celery, yellow bell pepper and lime juice, lavender simple syrup and sea salt

Mexican Mule

corzo blanco tequila shaken with fres lime juice and angostura bitters served in a traditional mule cup and topped with our spicy house ginger beer

Fine Time

bacardi heritage rum, st germain elderflow, rose water and fresh lemon juice

Cocktails - Strong & Boozy $16

The Metropolitan

woodford reserve bourbon simply infused with fresh peach and vanilla maple, served on a large ice cube with fresh citrus zest

Hanky Panky

dorothy parker gin from nyc, martini rosso vermouth and a hint of fernet branca

Tequila Old Fashioned

herradura anjeo tequila, agave, spicy jamaican bitters, citrus zest

Wines By The Glass

Tête De Cuvée Of The Day, En Magnum

magnums, twice the size of regular bottles, are widely regarded as the optimal vessel for aging champagne. we believe they are also significantly more fun, and that you should be able to drink excellent champagnes, out of magnums, every day, as opposed to once in a while.

Sparkling

Nino Franco
$14

?rustico', prosecco di conegliano-valdobbiadene superiore docg, italy, nv

JBC By Jean Charles Boisset
$15

?no 69', brut rosé, crémant de bourgogne, france, nv

Laurent Perrier
$24

brut, tours-sur-marne, champagne, france, nv

Laurent Perrier
$44

brut rosé, tours-sur-marne, champagne, france, nv

White

Domaine La Gemière
$16

?french blonde', sancerre, france, 2013

Livio Felluga
$18

pinot grigio, friuli, italy, 2012

Château Beauchêne
$11

?grande reserve', cĂ´tes du rhĂ´ne, rhĂ´ne, 2012

Joseph Drouhin
$22

?drouhin-vaudon', chablis. résèrve de vaudon, burgundy, france, 2011

Robert Stemmler
$19

chardonnay, estate, carneros, california, 2012

Rosé

Xavier Flouret
$13

?nationale 7', cĂ´tes de provence, provence, france, 2013

J Vineyards
$16

vin gris, russian river valley, california, 2012

Red

Jean-Marc Pillot
$26

chassssagne-montrachet, ?mes vieilles vignes', burgundy, france, 2010

La Divina
$14

rosso di montalcino, tuscany, italy, 2010

Matthieu Barret
$18

?petit ours brun', cĂ´tes-du-rhĂ´ne, rhĂ´ne, france, 2012

Château De Malengin
$17

baron edmond de roths child, st. emilion, france 2009

La Divina
$34

brunello di montalcino, tuscany, italy, 2007

Routestock
$22

?route 29', cabernet sauvignon, napa valley, 2010