Crown at 24 E 81st St New York, NY 10028

Phone: (646) 559-4880

Address: 24 E 81st St New York, NY 10028

American (New) Cocktails


Crudo Of The Day

East & West Coast Oysters

(half dozen). champagne mignonette, celery, black pepper

Tuna Tartare

avocado, cucumber, scallion, ginger lime vinaigrette


Blue Crab Salad

blue crab meat, red quinoa, valencia orange wedges, avocado, pickled red pearl onions, mache salad

Kale Salad

fennel, shaved parmesan, lemon citronette

Grilled Spanish Octopus

olives, potato, piquillo peppers, saffron aioli

Hand Pulled Burrata

roasted heirloom cherry tomato, crouton, kalamata olives

24 Month Parma Prosciutto

victoria plum, traditional balsamic vinegar of modena

Chioggia Beet Salad

valencia orange, fennel, horseradish, pistachios

Soup Of The Day

Chilled Green Asparagus

salmon roe, marcona almond, crème fraîche, pickled chiodini mushroom


Silk Handkerchief Pasta

white bolognese, parsley, hazelnuts, pecorino romano

Spaghetti Vongole

clams, white wine, soffritto

Homemade Tagliatelle

fava beans, pecorino di fossa, pancetta

Sheep Milk Ricotta Gnocchi

fresh plum tomato sauce, basil toasted pinenuts

Risotto Vialone Nano Rice

pink shrimp, summer squash, fresh mint

Fresh Paccheri

poached cod, olives, capern vidalia onions, roasted cherry tomato


Atlantic Cod

lemon purée, pencil asparagus, pantelleria capers crust

Grilled Loup De Mer

baby artichokes Ă  la grecque, chervil, castelvetrano olives, thumbelina carrots

Roasted Scottish Salmon

marinated grilled zucchini, spring garlic purée, toasted spicy bread crumbs

CĂ´te De Boeuf

juniper au jus

Grilled Hanger Steak

polenta fries, baby arugula, farm fresh sunny side up egg

Berkshire Pork Chop

roasted apple, cinnamon, baby turnip, mustard seed jus

Crown Burger

fried farm egg, beefsteak tomato, bibb lettuce, potato bun, béarnaise, fries

Organic Chicken

thigh milanese, parmesan reggiano, watercress, chicken jus

Veal Paillard

grilled veal cutlet, arugula, roasted cherry tomatoes

28 Day New York Strip

oven roasted bell peppers, cantabric anchovies

Sides $10

Salt Baked Fingerling Potato



garlic, baby shiitake

Grilled Asparagus & Lemon Zest

Brussels Sprouts & Applewood Bacon

Bellini Brunch $45

Frisée Aux Lardons

poached egg, avocado, bacon, chive, sherry vinaigrette

Egg White Frittata

spinach, shiitake mushroom

Soft Scrambled Eggs

smoked sablefish, scallions, crostino

Croque Madame

farm egg, ham, emmental, bechamel

Eggs Florentine

croissant, applewood smoked bacon, spinach

Baked Eggs

wild mushrooms, fingerling potatoes, parmigiano reggiano

Omelette Primavera

spring vegetables, herbs

Greek Yogurt

seasonal fruit, granola

Hazelnut Espresso Pancakes

whipped cream



victoria plum, traditional balsamic vinegar of modena

Smoked Salmon

potato, chive, red onion

Breakfast Pastry

daily baked selection

Market Salad

apples, ricotta salata, white sesame seeds, aged sherry vinaigrette

Chilled Green Pencil Asparagus

salmon roe, marcona almond crème fraîche, pickled chiodini mushroom

Red Quinoa Niçoise

fresh ahi tuna, french beans, black olives, cherry tomatoes, potato chips


Grilled Hanger Steak

polenta fries, baby arugula, farm-fresh sunny side egg

Roasted Scottish Salmon

marinated grilled zucchini, spring garlic purée, toasted spicy bread crumb

Sheep Milk Ricotta Gnocchi

fresh plum, tomato sauce, basil toasted pinenuts

Risotto Vialone Nano Rice

pink shrimp, summer squash, fresh mint

Homemade Tagliatelle

favabeans, pecorino di fossa, pancetta

Spring Garden Vegetables

unfiltered oil, sea salt

Crown Burger

prime dry-aged beef, fried farm egg, butter lettuce, onion marmalade

Sides $8

Chicken Apple Sausage

Grilled Asparagus & Lemon Zest

French Fries


Applewood Smoked Bacon

Whole Wheat Or Seven Grain Toast

Cocktails $14

Bloody Mary

vodka, tomato juice, spicy-house seasoning

Breakfast Martini

vodka, orange marmalade, fresh citrus, açai berry

Sparkling $14

Kir Royale

lejay crème de cassis, prosecco


fresh peach, prosecco

Crown Mimosa

freshly pressed orange juice, lejay crème de cassis, prosecco

Juice Bar $8

Thirst Quencher

fresh ginger, lemon, orange, grapefruit juices

Fresh Pressed

orange or grapefruit


Honey Panna Cotta

lavender citrus salad, poppy seed crisp, basil

Hazelnut Cake

brown butter pears, butterscotch gelato

White Chocolate Pumpkin Cheesecake

white chocolate ganache, cranberry gelee, caramel butternut squash


vanilla gelato, espresso, amaro

Chocolate Soufflé

70% valrhona chocolate, coffee cinnamon anglaise

Gelato And Sorbet Sampler

housemade, daily selection

Biscotti Plate

chocolate almond biscotti, malted vanilla bean pot au crème

Selection Of Cheese

choice of

Dessert Wines By The Glass

Bel Sit

moscato di asti, piedmont, italy, 2011

Château Coutet

1er cru barsac, sauternes, france, 2003

Churchill's Port

20 year tawny, douro, portugal

Cocktails - Fresh & Refreshing $16

Spiced Pear Tom Collins

grey goose pear infused vodka, fresh meyer lemon juice, thyme and soda

East/ West Gimlet

bombay dry gin, fresh celery, yellow bell pepper and lime juice, lavender simple syrup and sea salt

Mexican Mule

corzo blanco tequila shaken with fres lime juice and angostura bitters served in a traditional mule cup and topped with our spicy house ginger beer

Fine Time

bacardi heritage rum, st germain elderflow, rose water and fresh lemon juice

Cocktails - Strong & Boozy $16

The Metropolitan

woodford reserve bourbon simply infused with fresh peach and vanilla maple, served on a large ice cube with fresh citrus zest

Hanky Panky

dorothy parker gin from nyc, martini rosso vermouth and a hint of fernet branca

Tequila Old Fashioned

herradura anjeo tequila, agave, spicy jamaican bitters, citrus zest

Wines By The Glass

Tête De Cuvée Of The Day, En Magnum

magnums, twice the size of regular bottles, are widely regarded as the optimal vessel for aging champagne. we believe they are also significantly more fun, and that you should be able to drink excellent champagnes, out of magnums, every day, as opposed to once in a while.


Nino Franco

?rustico', prosecco di conegliano-valdobbiadene superiore docg, italy, nv

JBC By Jean Charles Boisset

?no 69', brut rosé, crémant de bourgogne, france, nv

Laurent Perrier

brut, tours-sur-marne, champagne, france, nv

Laurent Perrier

brut rosé, tours-sur-marne, champagne, france, nv


Domaine La Gemière

?french blonde', sancerre, france, 2013

Livio Felluga

pinot grigio, friuli, italy, 2012

Château Beauchêne

?grande reserve', cĂ´tes du rhĂ´ne, rhĂ´ne, 2012

Joseph Drouhin

?drouhin-vaudon', chablis. résèrve de vaudon, burgundy, france, 2011

Robert Stemmler

chardonnay, estate, carneros, california, 2012


Xavier Flouret

?nationale 7', cĂ´tes de provence, provence, france, 2013

J Vineyards

vin gris, russian river valley, california, 2012


Jean-Marc Pillot

chassssagne-montrachet, ?mes vieilles vignes', burgundy, france, 2010

La Divina

rosso di montalcino, tuscany, italy, 2010

Matthieu Barret

?petit ours brun', cĂ´tes-du-rhĂ´ne, rhĂ´ne, france, 2012

Château De Malengin

baron edmond de roths child, st. emilion, france 2009

La Divina

brunello di montalcino, tuscany, italy, 2007


?route 29', cabernet sauvignon, napa valley, 2010