Cube Cafe & Marketplace Menu with Prices

Cheesemonger's Choice

$23

Velvet Tomato Soup

$8

cheddar, chives

Kabocha Squash Bisque

$9

creme fraiche, toasted pumpkin seeds

Cube Imported Buffalo Mozzarella

$15

prosciutto langhirano, wild baby arugula

Baby Kale

$14

apples, shaved fennel, pink pomegranate, pecorino, lemon vinaigrette

Fall Crunch

$12

purple & green cabbage, apples, jicama, radish, shallots, mustard vinaigrette

Braised Baby Octopus

$10

charred radicchio, cipollini onion marmellata

Maple Braised Bacon

$12

creamy polenta, braised cipollini onion

Mimmo's Burrata

$12

pepperonata, house rosemary focaccia

Prosciutto Wrapped Figs

$9

warm baby greens,6 yr balsamic

Ricotta Gnocchi & Bay Scallops

$12

leeks, brown butter, crispy sage

Ahi Tuna Crudo

$12

micro greens, pickled radishes, lemon

Buffalo Mozzarella

$12

market tomato, basil pesto

Prosciutto

$15

buffalo mozzarella, market tomato, basil pesto

Chicken Breast

$12

market tomato, basil pesto

Italian Tuna

$12

markettomato, basil pesto

Black Truffle

$16

mozzarella, fried farm eggs

Cube Margherita

$13

imported buffalo mozzarella, fresh basil

Gorgonzola & Fig

$15

mascarpone cream, speck, toasted walnuts

Lasagna Bolognese

$14

three meat bolognese, ricotta, parmesan

Duck Confit Stuffed Pasta

$15

citrusbrown butter, parmesan

Fresh Pappardelle

$16

wild mushroomand leek cream sauce, chives

Market Greens Raviolini

$14

san marzano, tomato sauce, pecorino

Fresh Maltagliati

$15

oxtail ragu, parmesan

Seafood Risotto

$15

fennel, asparagus, tomato, basil, saffron

Cube's Spicy Fried Or Roasted Chicken

$28

lemony fingerling potatoes, agro dolce greens

Pork Loin Milanese

$18

wild baby arugala salad

Chicken Paillard

$18

arugala, walnut, and feta salad

K.O. Burger

$15

cheddar, charred shallots, tomato, arugala, crispy fries

Lemony Fingerling Potatoes

$7

crème fraiche

Mac & Cheese

$8

Garlic Roasted Market Veggies

$9

Agro Dolce Greens

$8

Roasted Sunchokes

$8

Homemade Limonata

$3

Aranciata

$3

Iced Tea

$3

Espresso Drink

$4

Fresh Mint

$3

Camomile

$3

Assorted Loose Leaf Tea

$3

Cheesemonger's Choice

$23

Velvet Tomato Soup

$8

cheddar, chives

Kabocha Squash Bisque

$9

creme fraiche, toasted pumpkin seeds

Cube Imported Buffalo Mozzarella

$15

prosciutto langhirano, wild baby arugula

Baby Kale

$14

apples, shaved fennel, pink pomegranate, pecorino, lemon vinaigrette

Fall Crunch

$12

purple & green cabbage, apples, jicama, radish, shallots, mustard vinaigrette

Braised Baby Octopus

$10

charred radicchio, cipollini onion marmellata

Maple Braised Bacon

$12

creamy polenta, braised cipollini onion

Mimmo's Burrata

$12

charred radicchio, spiced pecans, balsamic, house rosemary focacci

Prosciutto Wrapped Figs

$9

warm baby greens, 6 yr balsamic

Ricotta Gnocchi & Bay Scallops

$12

leeks, brown butter, crispy sage

Ahi Tuna Crudo

$12

micro greens, pickled radishes, lemon

Black Truffle

$16

mozzarella, fried farm eggs

Cube Margherita

$13

imported buffalo mozzarella, fresh basil

Gorgonzola & Fig

$15

mascarpone cream, speck, toasted walnuts

Lasagna Bolognese

$14

three meat bolognese, ricotta, parmesan

Duck Confit Stuffed Pasta

$15

citrus brown butter, parmesan

Fresh Pappardelle

$16

wild mushroom and leek cream sauce, chives

Market Greens Raviolini

$14

san marzano tomato sauce, pecorino

Fresh Maltagliati

$15

oxtail ragu, parmesan

Seafood Risotto

$15

fennel, asparagus, tomato, basil, saffron

Cube's Spicy Fried Or Roasted Chicken

$28

lemony fingerling potatoes, agro dolce greens

Niman Ranch Pork Tenderloin

$27

butternut squash mash, grilled asparagus

Wild Alaskan Halibut

$28

red quinoa, market vegetables

Piedmontese Flat Iron Steak

$26

sunchokes, long beans, cherry tomatoes, balsamic glaze

Seared Maine Boutique Scallops

$28

creamed farro, sugar snap peas

Lemony Fingerling Potatoes

$7

crème fraiche

Mac & Cheese

$8

Garlic Roasted Market Veggies

$9

Agro Dolce Greens

$8

Roasted Sunchokes

$8

Apple Tarte Tatin

$9

vanilla bean ice cream

Pumpkin Pancakes

$9

cream cheese frosting, spiced pecans

Banana Bread Pudding

$9

rum caramel, vanilla bean ice cream

Hot Fudge Sundae

$9

milk ice cream, salted peanuts

Chocolate & Peanut Butter Tart

$9

fresh cream

Homemade Ice Cream & Sorbet

$3

Cheesemonger's Choice

$15

Espresso Drinks

$4

Fresh Mint Tea

$3

Chamomile

$3

Assorted Loose Leaf Teas

$3

Pastry Chef Jun Tan

Pastry Assistant Joann Yan

Cheese And Salumi Plate

$33

cheesemonger's choice

Rim Rocker

$5

cow, goat, oregonsweet grass, brown butter, rich and sharp

North Hollander

$4

cow, holland aged 4 years, tangy & crunchy with butterscotch notes

Red Cow Parmesan

$6

raw cow, italy super nutty, sharp, rich, wild grass

Quebec 7 Year Cheddar

$5

cow, canada buttery, rich sharpness, slightly acidic, delicious salt crystals

Hoch Ybrig

$5

raw cow, switzerland sweet, nutty and complex, big swiss alpine flavor

Garrotxa

$5

goat, spain cave aged with hints of white pepper and fresh soilcave aged with hints of white pepper and fresh soil

Pecorino Foglie Di Noce

$5

raw sheep, italy wrapped in walnut leaves, salty, bright, sweet earth

Ficaccio

$8

cow, buffalo, italy cave aged, earthy, fresh and bright

San Simon

$4

cow, spain lightly smoked over birch, buttery, nutty and slightly acidic

Taleggio

$4

raw cow, italy washed rind, pungent, fruity, meaty

Chimay

$5

cow, belgium washed in chimay ale, yeasty, meaty, slightly nutty and bitter

Caprino Cremoso

$5

goat, italy soft, tangy, creamy goat cheese with black truffle

Hooligan

$6

raw cow, connecticut strong and funky, notes of grass, walnuts and a gamey zing

Quadrello Di Bufala

$5

buffalo, italy creamy, sweet cheese with aromatic washed rind

Boschetto Al Tartufo

$6

buffalo, italy creamy, sweet cheese with aromatic washed rind

Wavreumont

$4

goat, belgium monastery-style washed rind, aromatic, sharp and creamy

Humboldt Fog

$5

goat, california tangy and rich with vegetable ash, becomes oozy with age

Coach Triple Cream

$6

goat, new york smooth, rich and creamy with a hint of sweet grassiness

Camembert Le Pommier

$4

cow, france classic french triple creme, tastes of butter, salt, and mushrooms

Cavatina

$8

goat, califorina lightly covered with vegetable ash, creamy, delicate and sweet

Julianna

$5

raw goat, indiana smooth yet slightly sweet, nutty, herbaceous

Smokey Blue

$5

raw cow, oregon smoked over hazelnut shells , sweet with notes of bacon

Gorgonzola Dolce

$4

cow, italy creamy, mild, slight tang

Lucifero

$5

cow, italy super creamy paste sprinkled with red pepper flakes

Point Reyes Blue

$4

raw cow, california sweet, fresh milk with medium to strong punch of blue flavor

Crater Lake Blue

$6

raw cow, oregon made in a roquefort style, rich and robust with a sweet finish

Prosciutto Langhirano

$7

italy from pio tosini, aged 24 months

Vissana Capocollo

$5

italy from le marche, our favorite capocollo

Speck

$4

italy smoked & cured with laurel & juniper

Salumi Culatello

$9

the heart of the prosciutto, tender, melts in your mouth

Molé Salumi Salami

$5

chocolate, cinnamon, ancho & chipotle

Smoked Paprika Salumi Salami

$5

washington smokey, spicy porky-goodness

Salumi Salami

$5

washington salumi's signature salami with a touch of ginger

Creminelli Tartuto Salame

$8

utah black truffles and spices, earthy aroma, hand tied & slowly cured

Creminelli Wild Boar Salame

$7

utah strong and distinctive boar flavor, hand tied and slowly cured

Palacios Hot Chorizo

$6

spain traditional dry-cured, spicy, garlicky, smoked paprika

Bernina Bresaola

$6

uruguay air-cured beef, seasoned with spices from the valtellina region