Cuisine De Saigon in Naperville, IL

Roll Platter

$8.95

One order of spring rolls and one order of egg rolls.

2 Piece Spring Roll (Goi Cuon)

$4.95

Fresh organic lettuce, cilantro, pickled carrot and vermicelli rice noodle wrapped in rice paper with peanut sauce.

4 Piece Crispy Egg Roll (Cha Gio)

$4.95

Fried vegetable roll stuffed with cabbage, carrot and glass rice noodle. Served with sweet and sour fish sauce.

2 Piece Crispy Roasted Quail (Chim Cut Quay)

$8.95

Crispy house special marinated quails on top of fresh salad.

French Tart

$7.95

Baked hand rolled tart with tomato, onion, shiitake mushroom, fresh organic lettuce, cucumber, pickled carrot and homemade ginger vinaigrette.

Sticky Tapioca Flour Dumpling (Banh Loc Tran Hue)

$8.95

Traditional hue style with shrimp and pork served with mildly sweet fish sauce.

Steamed Rice Cakes (Banh Beo)

$8.95

Topped with pulverized shrimp, scallion oil, pork rinds and dried bread served with mildly sweet fish sauce.

Hue Style Rice Cakes and Dumpling Combo (Banh Loc and Banh Beo)

$8.95

Half an order of sticky tapioca flour dumpling and half of an order of steamed rice cakes served with mildly sweet fish sauce.

Pho Dac Biet Noodle Soup

$8.95

Sliced beef, brisket, tendon and meatball with special fresh large pho rice noodle or regular pho noodle in beef based soup. Includes bean sprout, Thai basil, lime, jalapeno, hoisin sauce and Sriracha chili sauce. Spicy.

Pho Tai Noodle Soup

$8.95

Thinly sliced beef only with special fresh large pho rice noodle or regular pho noodle in beef based soup. Includes bean sprout, Thai basil, lime, jalapeno, hoisin sauce and Sriracha chili sauce. Spicy.

Pho Tai Nam Noodle Soup

$8.95

Thinly sliced beef and brisket with special fresh large pho rice noodle or regular pho noodle in beef based soup. Includes bean sprout, Thai basil, lime, jalapeno, hoisin sauce and Sriracha chili sauce. Spicy.

Pho Tai Bo Vein Noodle Soup

$8.95

Thinly sliced beef and beef meatballs with special fresh large pho rice noodle or regular pho noodle in beef based soup. Includes bean sprout, Thai basil, lime, jalapeno, hoisin sauce and Sriracha chili sauce. Spicy.

Pho Bo Vein Noodle Soup

$8.95

Beef meatballs with special fresh large pho rice noodle or regular pho noodle in beef based soup. Includes bean sprout, Thai basil, lime, jalapeno, hoisin sauce and Sriracha chili sauce. Spicy.

Chicken Based Noodle Soup (Hu Tieu)

$8.95

Light chicken based soup served with onion, cilantro, shredded chicken, shrimp, thinly sliced pork loin, organic lettuce and bean sprout with clear rice noodle.

Vegetarian Noodle Soup (Pho Chay)

$8.95

Pho rice noodle with fresh broccoli, bell pepper and organic tofu in a light vegetable broth.

Tamarind Soup (Canh Chua)

$9.95

Tamarind flavored soup with okra, tomatoes, pineapple and a side of rice. Spicy.

Vietnamese Curry Soup (Ca Ri)

$8.95

Mildly flavored curry soup with potato, onion, chili, shallot, garlic, lemongrass, ginger and coconut milk. Served with french baguette bread, vermicelli noodle or rice. Spicy.

Hue-Style Beef Noodle Soup (Bun Bo Hue)

$8.95

Marinated beef shank, thinly sliced beef and pork blood with vermicelli noodles in lemongrass-flavored beef based soup and spicy chili sauce. Includes bean sprout, diced cabbage and lime. Spicy.

Vietnamese Beef Stew Soup (Bo Kho)

$8.95

Carrot, lemongrass, shallot and garlic. Served with french baguette bread, vermicelli noodle or rice.

Quang Noodle Soup (Mi Quang)

$8.95

Shrimp and pork served with wide rice noodles with very little broth, organic lettuce, Thai basil and traditional chips.

Rare Beef Salad (Bo Tai Chanh)

$8.95

Thinly sliced beef mixed with white onion, lime vinaigrette, peanut, fried shallot, Thai basil, mint, pickled carrot, cilantro and traditional chips. Spicy.

Green Papaya Salad (Goi Du Du)

$8.95

Sliced noodle shaped green papaya with white onion, lime vinaigrette, peanut, fried shallot, Thai basil, mint, pickled carrot, cilantro and traditional chips. Spicy.

Vietnamese Chicken Salad (Goi Ga)

$7.95

Shredded chicken thigh with white onion, lime vinaigrette, peanut, fried shallot, Thai basil, mint, pickled carrot, cilantro and traditional chips.

Grilled Salmon Salad

$9.95

Fresh grilled 6 oz. salmon on top of a fresh organic lettuce salad in homemade cilantro vinaigrette with peanut and herbs.

Happy Hour 1 lb. Crawfish

$7.95

Whole purged and Creole-seasoned craw fish in house special sauce. Includes corn and potato. Spicy.

Grilled Meat and Rice (Com Thit Nuong)

$9.95

Sunny side up egg on rice, organic lettuce, tomato, cucumber and pickled carrot.

Chicken and Shrimp Fried Rice (Com Chien Tom, Ga)

$8.95

Includes egg, scallion, carrot, green pea and fresh salad.

Vermicelli Noodle Bowl (Bun Thit Nuong)

$8.95

Vermicelli rice noodles with mint, cucumber, peanut, organic lettuce, pickled carrot, bean sprout, sweet and sour fish sauce and a choice of meat.

Vietnamese Sizzling Crepe (Banh Xeo Tom Thit)

$9.95

Traditional rice and wheat flour crepe with bean sprouts, coconut milk, pork and shrimp served with organic lettuce, mint, Thai basil, cilantro, cucumber, pickled carrot and sweet and sour fish sauce.

Bird Nest Noodle (Mi Xao Don)

$10.95

Crispy egg noodle, carrot, celery and broccoli in pineapple sauce or stir fried sauce.

Stir Fried Rice Noodle (Pho Ap Chao)

$10.95

Pan-fried rice noodles stir fried with bell pepper,carrot and broccoli.

Vietnamese Rice Porridge (Chao)

$8.95

Served with bean sprout, green onion, cilantro and onion.

1 lb. Crawfish

$8.95

Whole purged craw fish Creole in house special sauce with corn and potato. Spicy.

Tilapia Papillote

$11.95

Ginger-flavored tilapia with rice, red cabbage and white wine baked in parchment paper.

Caramelized Clay Pot (Kho To)

$9.95

Fresh fish braised in a clay pot with caramelized brown sugar, coconut juice, garlic, fish sauce and a side order of rice. Spicy.

Grilled Beef Wrapped in Rice Noodle (Banh Uot Thit Nuong)

$9.95

Thinly sliced sesame lemongrass-marinated top sirloin beef cut and wrapped in flat rice noodle with Thai basil, cucumber, pickled carrot and bean sprout.

Vietnamese Shaken Cubed Steak (Bo Luc Lac)

$11.95

Cubed rib eye steak in traditional stir-fried sauce with chopped organic lettuce, cucumber and tomato on top of rice.

Soy-Marinated Steak

$11.95

House special marinated rib eye steak with stir-fried broccoli, shitake, carrot and onion served with rice.

Short Rib

$11.95

Beef short rib cooked with red wine and mandarin sauce with rice, tomato and pickled veggies.

2 Piece Minced Pork and Rice Large Dumpling (Banh Gio)

$8.95

Stuffed banana leaf with marinated pork and wood ear mushroom, includes bean sprout, cucumber and pickled carrot.

Extra Thin Rice Noodle (Banh Hoi Thit Nuong)

$12.95

Steamed thin rice noodle served with fresh organic lettuce, Thai basil, cucumber, rice paper wrap and sweet and sour fish sauce with a choice of meat.

Rice

$0.95

Pho Noodle

$0.95

Vermicelli Noodle

$0.95

Brown Rice

$1.95

Lunch Pho Dac Biet Noodle Soup

$7.95

Sliced beef, brisket, tendon and meatball with special fresh large pho rice noodle or regular pho noodle in beef based soup. Includes bean sprout, Thai basil, lime, jalapeno, hoisin sauce and Sriracha chili sauce. Spicy.

Lunch Pho Tai Noodle Soup

$7.95

Thin sliced beef with special fresh large pho rice noodle or regular pho noodle in beef based soup. Includes bean sprout, Thai basil, lime, jalapeno, hoisin sauce and Sriracha chili sauce. Spicy.

Lunch Pho Tai Nam Noodle Soup

$7.95

Thinly sliced beef and brisket with special fresh large pho rice noodle or regular pho noodle in beef based soup. Includes bean sprout, Thai basil, lime, jalapeno, hoisin sauce and Sriracha chili sauce. Spicy.

Lunch Pho Tai Bo Vein Noodle Soup

$7.95

Thin sliced beef and beef meatballs with special fresh large pho rice noodle or regular pho noodle in beef based soup. Includes bean sprout, Thai basil, lime, jalapeno, hoisin sauce and Sriracha chili sauce. Spicy.

Lunch Pho Bo Vein Noodle Soup

$7.95

Beef meatballs with special fresh large pho rice noodle or regular pho noodle in beef based soup. Includes bean sprout, Thai basil, lime, jalapeno, hoisin sauce and Sriracha chili sauce. Spicy.

Lunch Chicken Based Noodle Soup (Hu Tieu)

$7.95

Light chicken based soup served with onion, cilantro, shredded chicken, shrimp, thinly sliced pork loin, organic lettuce and bean sprout with clear rice noodle.

Lunch Green Papaya Salad (Goi Du Du)

$7.95

Sliced noodle shaped green papaya with white onion, lime vinaigrette, peanut, fried shallot, Thai basil, mint, pickled carrot, cilantro and traditional chips. Spicy.

Lunch Grilled Meat and Rice (Com Thit Nuong)

$8.95

Sunny side up egg on rice, organic lettuce, tomato, cucumber and pickled carrot.

Lunch Vermicelli Noodle Bowl (Bun Thit Nuong)

$7.95

Vermicelli rice noodles with mint, cucumber, peanut, organic lettuce, pickled carrot, bean sprout, sweet and sour fish sauce and a choice of meat.

Lunch Chicken and Shrimp Fried Rice (Corn Chien Tom, Ga)

$7.95

Includes egg, scallion, carrot and fresh salad.

Lunch Minced Pork and Rice Large Dumpling (Banh Gio)

$7.95

Stuffed banana leaf with marinated pork and wood ear mushroom. Includes bean sprout, cucumber and two pickled carrots.

Lunch Vietnamese Rice Porridge (Chao)

$7.95

Slow cooked rice porridge congee.

Lunch Caramelized Clay Pot (Kho To)

$8.95

Fresh fish braised in a clay pot with caramelized brown sugar, coconut juice, garlic, fish sauce and a side order of rice. Spicy.

Lunch Vietnamese Sizzling Crepe (Banh Xeo Tom, Thit)

$8.95

Traditional rice and wheat flour crepe with bean sprouts, coconut milk, pork and shrimp served with organic lettuce, mint, Thai basil, cilantro, cucumber, pickled carrot and sweet and sour fish sauce.

Lunch Vietnamese Sub (Banh Mi)

$6.45

Includes homemade pate, traditional mayonnaise, pickled carrot, cucumber and cilantro.

Creme Brulee

$4.95

Fried Banana with Ice Cream (Chuoi Chien)

$4.95

Vietnamese White Bean Desert (Che Dau Trang)

$3.95

Mochi Ice Cream

$4.95

Dark Chocolate Mousse

$3.95

Vietnamese Flan Cake

$4.95

Vietnamese Jelly

$3.95