Cuisine of India in Naperville, IL

Cuisine of India Restaurants with Address and Phone:

1 restaurant location in Naperville

1255 E Ogden Ave Naperville, IL 60563

☎️ (630) 548-9440

Cuisine of India Menu in Naperville

Vegetarian Appetizers

Subzi Tikki

$4.5

Two Cutlets made with garden fresh vegetables seasoned with mild spices and deep fried.

Ragra Patties

$8

Two Handmade potato cakes stuffed with cottage cheese, seasoned with mild spices, deep fried topped with chickpeas and sweet and sour chutneys.

Samosa

$5

2 handmade flaky pastry stuffed with potatoes, green peas, herbs and mild spices and deep fried.

Vegetarian Hors D'Oeuvres

$10

A sumptuous variety of two samosa, subzi tikki and mixed pakoras.

Masala Papad

$5

Sun baked lentil wafers deep fried and topped with chopped onions, tomatoes with seasoning of dried mangoes and mild spices.

Bhel Puri

$6

Seasoned rice puff, tomato, onions tossed in a tamarind, mint and yogurt sauce topped with crispy noodles.

Vegetable Pakoras

$7

Mixed vegetable fritters in a chick pea batter deep fried.

Aloo Tikki

$5

2 Handmade round mashed potatoes patties seasoned with herbs and mild spices deep fried.

Papad

$1.59

Sun baked lentil wafers.

Onion Bhaji

$7

Thinly sliced onions seasoned with lemon juice, coriander seeds, white pepper in a chic pea flour. Deep fried to golden brown.

Paneer Pakoras

$8

Cubes of homemade farmer's cheese seasoned with caraway seeds, black pepper dipped in a thick gram flour batter and deep fried.

Non Vegetarian Appetizers

Chicken Wings

$7.99

Jumbo wings marinated overnight in ginger, garlic, yogurt, mild spices and herbs, and cooked over mesquite in a clay oven.

Shammi Kebaab

$7.99

Handmade patties of minced leg of lamb cooked with fennel, mace, herbs, yellow lentils deep fried.

Meat Samosas

$6

Two Crisp patties stuffed with seasoned ground chicken, peas, and Indian herbs and spices.

Amritsari Macchi

$14

Fillets of fish marinated in lime, caraway seeds, coriander, cumin ginger garlic, dipped in a gram flour batter and deep fried.

Kathi Kabaab

$7.99

Chicken, onions bell peppers sauteed with cumin, black pepper, coriander, chili powder rolled in thin flat bread.

Chicken Chat

$7

Deboned Tandoori chicken, onions, lettuce, tomatoes tossed in a tangy sauce. Served chilled.

Non Vegetarian Tandoor

Tandoori Chicken

$16

Four Chicken Leg and thigh marinated in yogurt, garlic, ginger, cumin, coriander and Indian herbs cooked over a slow charcoal flame in a clay oven.

Reshmi Kabaab

$13.99

Cubes of boneless chicken marinated in cream cheese seasoned with white pepper, green chili and freshly ground herbs. Cooked in a clay oven.

Chicken Tikka

$13.99

Deboned chicken breast marinated in a special marinade with yogurt, cumin, coriander, ginger garlic and white pepper cooked over an open charcoal flame in a clay oven.

Aachari Murgh

$16

Chunks of chicken pickled and grilled to perfection over a charcoal flame in a clay oven.

Chicken Seekh Kabaab

$14.99

Skewers of minced chicken spiced with cumin, coriander, green chili, onions, ginger and garlic cooked over a slow charcoal flame in a clay oven.

Lamb Seekh Kabaab

$16.99

Skewers of minced lamb leg spiced with cumin, coriander, green chili, onions and ginger garlic cooked in a clay oven.

Chicken Kabaab Sampler

$24.99

A delicious combination of Reshmi chicken, chicken tikka and achari kabab. Cooked in a clay oven.

Vegetarian Entrees

Masala Style Aloo Gobi- Plant Based-Vegan

$11.99

Fresh cauliflower florets and potatoes sauteed with dry roasted cumin seeds whole red chili garlic, ginger, onion and tomatoes cooked to perfection.

Masala Style Aloo Baigan-Vegan-Plant Based

$13

Baby eggplant and potatoes sauteed with dry roasted cumin seeds whole red chili garlic, ginger, onion and tomatoes cooked to perfection.

Masala Style Bhindi-VEgan friendly

$12

Garden Fresh Okra sauteed with dry roasted cumin seeds whole red chili garlic, ginger, onion and tomatoes cooked to perfection.

Dal Tarka-Vegan- Plant Based

$11

Yellow lentils simmered in a mildly spiced onion and tomato broth.

Chana Pindi-Vegan-Plant Based

$11

Chickpeas boiled with bay leaves, cardamom cloves and simmered in an onion, tomato, ginger, garlic, cumin and coriander sauce.

Mutter Paneer

$12

Homemade cubes of farmers cheese cooked with green peas in a mildly spiced tomato and onion gravy.

Punjabi Kadhi

$11

Grant flour and onion dumplings cooked in a gram flour and yogurt sauce and fenugreek seeds, cumin and coriander.

Daal Maakhni

$11

Assorted lentils simmered over charcoal tempered with golden friend onion, ginger and sweet cream.

Malai Kofta

$12

Vegetable and paneer dumplings simmered in a mildly spiced tomato, onion and cream sauce.

Masala Style Baingan Bhartha-Vegan friendly

$12

Char-roasted eggplant sauteed with dry roasted cumin seeds whole red chili garlic, ginger, onion and tomatoes cooked to perfection.

Tandoori Paneer Tikka

$15

Cubes of homemade farmer cheese bell pepper and onions marinated in freshly ground spices cooked in our clay oven.

Saag Paneer

$12

Farmers cheese, baby spinach simmered in onions, tomatoes, freshly ground mild spices, ginger and garlic sauce

Vegetable Vindaloo

$12

Garden fresh vegetables cooked with Chopped onions, tomatoes, palm vinegar cloves, fresh ginger, tumeric, paprika, cumin, coriander, cayenne pepper and hot peppers blended into a perfect paste and cooked in a heavy skillet.

Paneer Vindaloo

$14

Chopped onions, tomatoes, palm vinegar cloves, fresh ginger, tumeric, paprika, cumin, coriander, cayenne pepper and hot peppers blended into a perfect paste and cooked in a heavy skillet.

Vegetable Korma

$12

Sumptuous, rich sauce, slow simmered with fresh crushed coriander, cumin, cloves, nutmeg, cardamom, cashew and melon seed paste, slowly incorporated with yogurt.

Paneer Korma

$13

Sumptuous, rich sauce, slow simmered with fresh crushed coriander, cumin, cloves, nutmeg, cardamom, cashew and melon seed paste, slowly incorporated with yogurt.

Kadhai Vegetables

$12

Tossed with ginger and garlic in a special heavy wok with whole spices, cubed onions, tomatoes and bell pepper.

Kadhai paneer

$13

Tossed with ginger and garlic in a special heavy wok with whole spices, cubed onions, tomatoes and bell pepper.

Masala Style Bhindi-VEgan friendly

$13

Garden Fresh Okra sauteed with dry roasted cumin seeds whole red chili garlic, ginger, onion and tomatoes cooked to perfection.

Masala Style Baingan Bhartha-Vegan friendly

$12

Char-roasted eggplant sauteed with dry roasted cumin seeds whole red chili garlic, ginger, onion and tomatoes cooked to perfection.

Kadhai Saag

$12

Baby spinach Tossed with ginger and garlic in a special heavy wok with whole spices, cubed onions, tomatoes and bell pepper.

Paneer 65

$14

Deep fried in a cornstarch batter sauteed with mustard seeds, fresh curry leaves, cumin, ginger garlic, paprika and fresh green chili in a traditional wok.

Gobi 65

$13

Deep fried in a cornstarch batter sauteed with mustard seeds, fresh curry leaves, cumin, ginger garlic, paprika and fresh green chili in a traditional wok.

Gobi manchrian

$13

Deep fried in a cornstarch batter simmered to perfection in an oriental sauce made with diced onions, bell peppers, fresh garlic and ginger, garnished with spring onions.

Chicken manchrian

$13

Deep fried in a cornstarch batter simmered to perfection in an oriental sauce made with diced onions, bell peppers, fresh garlic and ginger, garnished with spring onions.

Vegetable Curry

$12

Traditional sauce prepared to perfection with onion, tomatoes, ginger, garlic, cumin powder, coriander powder, tumeric, black pepper, cloves, cinnamon, cardamom and bay leaves.

Paneer Makhani

$13

Marinated with fresh crushed garlic ginger and yogurt, roasted in our tandoor and braised in our vibrant tomato, butter and fenugreek spiced sauce.

Paneer Tikka Masala

$14

Marinated with fresh crushed garlic, ginger and yogurt roasted in our tandoor and braised in our vibrant tomato, cream and fenugreek spiced sauce

Gobi Tikka Masala

$13

Marinated with fresh crushed garlic, ginger and yogurt roasted in our tandoor and braised in our vibrant tomato, cream and fenugreek spiced sauce

Chana Saag

$12

Fresh baby spinach with onions, garlic, tomatoes, cloves, fresh ginger root, coriander, tumeric, chili powder and fresh cream.

Corn Saag

$12

Baby corn Fresh baby spinach with onions, garlic, tomatoes, cloves, fresh ginger root, coriander, tumeric, chili powder and fresh cream.

Dal Saag

$11

Yellow lentils Fresh baby spinach with onions, garlic, tomatoes, cloves, fresh ginger root, coriander, tumeric, chili powder and fresh cream.

Gobi Makhani

$12

Marinated with fresh crushed garlic ginger and yogurt, roasted in our tandoor and braised in our vibrant tomato, butter and fenugreek spiced sauce.

Chili Paneer

$14

Sauteed with fresh garlic, sliced onion, bell peppers, white pepper, crushed red peppers, ginger and soy sauce

Paneer Manchurian

$14

Deep fried in a cornstarch batter simmered to perfection in an oriental sauce made with diced onions, bell peppers, fresh garlic and ginger, garnished with spring onions.

Chili Gobi

$13

Sauteed with fresh garlic, sliced onion, bell peppers, white pepper, crushed red peppers, ginger and soy sauce

Vegetable hakka Noodles

$12

Julienne of cabbage, carrots, onions and peppers wok tossed with steamed noodles, ginger and soy sauce.

CHICKEN ENTREES

Boneless spring chicken cooked in the sauces

Chicken Korma

$15

Boneless Chicken simmered in a Sumptuous, rich sauce, slow simmered with fresh crushed coriander, cumin, cloves, nutmeg, cardamom, cashew and melon seed paste, slowly incorporated with yogurt.

Chicken Vindaloo

$15

Boneless chicken with Chopped onions, tomatoes, palm vinegar cloves, fresh ginger, tumeric, paprika, cumin, coriander, cayenne pepper and hot peppers blended into a perfect paste and cooked in a heavy skillet.

Kadhai Chicken

$15

Tossed with ginger and garlic in a special heavy wok with whole spices, cubed onions, tomatoes and bell pepper.

Chicken 65

$15

Deep fried in a cornstarch batter sauteed with mustard seeds, fresh curry leaves, cumin, ginger garlic, paprika and fresh green chili in a traditional wok.

Chicken Curry

$14

Traditional sauce prepared to perfection with onion, tomatoes, ginger, garlic, cumin powder, coriander powder, tumeric, black pepper, cloves, cinnamon, cardamom and bay leaves.

Chicken Tikka Masala

$16

Marinated with fresh crushed garlic, ginger and yogurt roasted in our tandoor and braised in our vibrant tomato, cream and fenugreek spiced sauce

Chicken Saag

$15

Fresh baby spinach with onions, garlic, tomatoes, cloves, fresh ginger root, coriander, tumeric, chili powder and fresh cream.

Chicken makhani/ Butter Chicken

$16

Marinated with fresh crushed garlic ginger and yogurt, roasted in our tandoor and braised in our vibrant tomato, butter and fenugreek spiced sauce.

Chili Chicken

$15

Sauteed with fresh garlic, sliced onion, bell peppers, white pepper, crushed red peppers, ginger and soy sauce

Chicken Noodles

$13

Julienne of cabbage, carrots, onions and peppers wok tossed with steamed noodles, ginger and soy sauce.

Egg

Egg Curry

$14

Traditional sauce prepared to perfection with onion, tomatoes, ginger, garlic, cumin powder, coriander powder, tumeric, black pepper, cloves, cinnamon, cardamom and bay leaves.

Egg Tikka Masala

$13

Marinated with fresh crushed garlic, ginger and yogurt roasted in our tandoor and braised in our vibrant tomato, cream and fenugreek spiced sauce

Egg Saag

$13

Fresh baby spinach with onions, garlic, tomatoes, cloves, fresh ginger root, coriander, tumeric, chili powder and fresh cream.

Egg Makhani

$13

Boiled Eggs braised in our vibrant tomato, butter and fenugreek spiced sauce.

Chili Eggs

$13

Boiled Eggs Sautéed with fresh garlic, sliced onion, bell peppers, white pepper, crushed red peppers, ginger and soy sauce

Goat Entrees

Goat Vindaloo

$17

Goat Korma

$17

Sumptuous, rich sauce, slow simmered with fresh crushed coriander, cumin, cloves, nutmeg, cardamom, cashew and melon seed paste, slowly incorporated with yogurt.

Kadhai Goat

$17

Tossed with ginger and garlic in a special heavy wok with whole spices, cubed onions, tomatoes and bell pepper.

Goat Curry

$17

Traditional sauce prepared to perfection with onion, tomatoes, ginger, garlic, cumin powder, coriander powder, tumeric, black pepper, cloves, cinnamon, cardamom and bay leaves.

Goat Tikka Masala

$17

Marinated with fresh crushed garlic, ginger and yogurt roasted in our tandoor and braised in our vibrant tomato, cream and fenugreek spiced sauce

Goat Saag

$17

Fresh baby spinach with onions, garlic, tomatoes, cloves, fresh ginger root, coriander, tumeric, chili powder and fresh cream.

Lamb Entrees

Lamb Vindaloo

$18

Chopped onions, tomatoes, palm vinegar cloves, fresh ginger, tumeric, paprika, cumin, coriander, cayenne pepper and hot peppers blended into a perfect paste and cooked in a heavy skillet.

Lamb Korma

$18

Sumptuous, rich sauce, slow simmered with fresh crushed coriander, cumin, cloves, nutmeg, cardamom, cashew and melon seed paste, slowly incorporated with yogurt.

Kadhai lamb

$18

Tossed with ginger and garlic in a special heavy wok with whole spices, cubed onions, tomatoes and bell pepper.

Lamb Curry

$18

Traditional sauce prepared to perfection with onion, tomatoes, ginger, garlic, cumin powder, coriander powder, tumeric, black pepper, cloves, cinnamon, cardamom and bay leaves.

Lamb Tikkaa Masala

$18

Lamb Saag

$18

Fresh baby spinach with onions, garlic, tomatoes, cloves, fresh ginger root, coriander, tumeric, chili powder and fresh cream.