Culinary Heights Incorporated in Garden City, NY

Salmon Mousse in Endive

$1.1

Grilled Cajun Shrimp

$1.25

Toast with Sundried Tomato Pesto and Mozzarella

$0.95

Melon and Prosciutto

$1.1

Artichoke and Cheese Tartlets

$1.1

Potato Pancakes with Sour Cream and Caviar

$1

Shrimp Cocktail and Remoulade

$1.25

Crab Cakes

$1

Baked Brie in Phyllo

$18

Chicken and Chutney in Cream Puffs

$0.75

Bacon and Scallops

$0.95

Chicken Liver Pate

$9

Country Pate

$11

Crudite

$45

Stuffed Mushrooms with Ham, Apple and Brie

$0.85

Stuffed Mushrooms with Spinach

$0.85

Phyllo with Prosciutto and Rosemary

$0.95

Baked Clam En Croute

$22

Hummus on Pita Chips with Grilled Zucchini

$0.75

Steamed Wontons

$0.9

Corn Fritters with Cranberry Relish

$0.75

Sausage in Phyllo

$0.75

Carpaccio on Herb Toast

$1.5

Country Pate on Black Bread

$0.95

Bite Size Beef Wellington

$1.25

Cashew Sesame Chicken

$1.1

Sweet Potato Chips

$10

Asparagus with Smoked Salmon

$1.25

seasonal

Strawberries and Brie

$0.95

Stuffed Pea Pods

$0.95

Cumin Coconut Chicken

$1.1

Goat Cheese Tartlets with Tomato and Herbs

$1.25

Chicken Scarpiello

Lemon Chicken with Roasted Garlic Sauce

Chicken with Wild Rice Pancakes and Sherry Butter

Chicken Gismondo

Chicken with Mushrooms and Sundried Tomatoes

Almond Crusted Chicken with Grapes

Grilled Chicken with Black Bean Salsa or Seasonal Vegetable Garnish

Chicken with Lemon Caper Butter

Olive Crusted Chicken with Puree of Fennel and Tomato

Beef Carbonnade

Fillet Mignon in Red Wine, Shallot and Honey Essence

Beef Bourguignon

Roast Filet with Peppercorn Crust

Sauteed Pork Medallions with Mustard and Grapes

Roast Loin of Pork with Sausage Stuffing

Pork Medallions with Red Wine Shallot Cream Sauce

Veal with Mushroom and Pea Primavera

Veal in Champagne Sauce

Veal in Cabernet Sauce, with Black Olives

Veal with Portobella Mushrooms, Tomato and Tarragon

Veal with Crawfish Sauce

Blanquette De Veal

Veal Marsala

Stuffed Leg of Lamb with Rosemary and Garlic

Rack of Lamb with Pesto Crust

Whole Poached Salmon

Salmon with Peppercorn Sauce

Grilled Salmon Steaks with Seasonal Garnish

Honeybaked Ham

Grilled Tuna Steaks with Arugula and Red Peppers

Grilled Tuna with Capers and Tomatoes

Paella

Green Beans with Cashews

Carrot and Zucchini Saute

Grilled Vegetables

Spinach in Garlic Cream

Gingerlime Carrots

Carrots and Sugar Snap Peas

Roasted New Potatoes, Fennel and Haricots

Broccoli Rabe with Prosciutto and Pine Nuts

Grilled Chicken Caesar Salad

Chicken Salad with Grapes and Cashews

Grilled Chicken with Roasted Peppers and Goat Cheese

Grilled Chicken with Spinach, Carrots and Toasted Pecans

Chicken and Mesclun Salad with Raspberry Walnut Vinaigrette

Rice with Spinach and Tomato

Grilled Chicken Salad with Oranges

Herbed Chicken Platter

Mediterranean Tuna Salad

Crab Cakes

Pasta Shells with Broccoli, Tomato and Artichokes

Wild Rice Vinaigrette

Wild Rice and Shrimp Salad

Wild Rice Orange and Hazelnut

Wild Rice Summer Salad

Roman Bread Salad

Moroccan Cous Cous

Assorted Quiches

Marinated Cucumber and Mozzarella

Penne with Grilled Vegetables

Penne with Fresh Spinach and Plum Tomatoes

Orzo with Roasted Vegetables

Broccoli and Pea Pod Salad

Radicchio and Endive

Green Bean Vinaigrette

Mixed Greens with Pears and Walnuts

Orange and Arugula Salad

Caesar Salad

Assorted Sandwiches