Cunios Clearview Menu with Prices
Cunios Clearview Near Me
Cunios Clearview Menu
Starters
Calamari
$11.49
With Anaheim chili rings and dipping sauces
Bruschetta
$11.49
Grilled rustic bread w/ light goat cheese & a basil, tomato and garlic tapenade
Parmesan Chicken Poppers
$11.49
with asiago aioli & marinara
Side of Kataifi Prawns
$11.49
Soup
$5.49
Fries
$6.49
Regular or garlic
Cowboy Tots
$6.49
With ranch
Truffle Fries
$8.49
With fry sauce
Side of Noodles
$6.49
Mongo, roasted garlic, or cajun
Side of Slaw
$6.49
Signature Tacos
Chipotle marinade over cabbage with J tartar, pico de gallo & 2 grilled flour or corn tortillas
Blackened Salmon
$21.49
Rob's Skirt Steak
$18.49
Grilled Chicken Breast
$15.49
Pulled Pork
$16.49
Seared Ling Cod
$16.49
Retail Sauces
Retail Sauces
$9.49
Check out our house made sauces & dressings. 9oz jars.
Extra Sauces
$0.5
Cunio's House Specials
Kataifi Prawns
$19.49
Jumbo prawns wrapped in phyllo dough, served golden brown over noodles & sweet garlic chili sauce
Fish & Chips
$15.49
Hand-cut ling cod in a Mac & Jack's tempura batter w/ house made tartar sauce
Skirt Steak
$19.49
Marinated, served over fries, top with pico de gallo and frizzled onions
Balsamic Chicken
$16.49
Served over rice or roasted garlic noodles w/ balsamic, tomato, basil, garlic tepanade & basil pesto aioli
Balsamic Steak
$18.49
Served over rice or roasted garlic noodles w/ balsamic, tomato, basil, garlic tapenade & basil pesto aioli
Mongos Chicken
$15.49
Served golden brown over Mongo noodles or rice
Mongos Steak
$17.49
Served golden brown over Mongo noodles or rice
Filet Mignon
$21.49
Pretzel crusted steak medallions over roasted garlic noodles or rice with sweet-hot mustard dressing and grilled vegetables
Sandwiches
Philly Cheese Skirt Steak
$19.49
Caramelized onions, bell peppers, marinated skirt steak, cheese French roll, fries & pickle
Philly Cheese Pulled Pork
$16.49
Caramelized onions, bell pepper, pulled pork, cheese, pico de gallo on a French roll with fries
Bacon Cheese Burger
$15.49
With lettuce, tomato, onion, choice of cheddar or blue cheese. Served w/fries
Cajun Cowboy Chicken
$15.49
Southern fried chicken breast, lettuce, cheddar, onion, tomato, Cajun aioli, fries
Filet Mignon Sliders
$20.49
3 medallions w/ mustard mason & horseradish aioli on side. Served w/fries
Salads
Dressings served on the side
Skirt Steak Cobb
$19.49
Romaine, avocado, blue cheese, bacon, pico de gallo and chive blossom vinaigrette
Cowboy Chicken Ranch
$15.49
Iceberg, lettuce, avocado, tomato, blue cheese, candied pecans & top w/ Southern fried chicken breast - w/ house ranch dressing
Parmesan Chicken Caesar
$15.49
Parmesan crusted chicken Romaine hearts, house croutons, Parmesan, eggless Caesar dressing & parmesan tuile
Cunios Blue
$8.49
Romaine, arugula, green beans, candied pecans & blue cheese vinaigrette
Salmon
Blackened
$21.49
Served over rice or cajun noodles w/ lemon dream
Grilled
$21.49
Served over Mongo's noodles or rice w/ lemon dream
Salmon Salad
$21.49
Grilled Salmon, Romaine, Arugula, Grilled baby bells, lemon Quinoa, seasonal berries, candied pecans w/ lemon dream
Desserts
$9.49 each
Chocolate OMG!
Bread Pudding
Creme Brulee
Kids and Seniors
Kid's Slider Burgers
$10.99
3 burgers, cheddar cheese and fries
Chicken Strips
$10.99
With fries and CUNIOS AP dipping sauce
Kid's Fish and Chips
$10.99
2 piece of Ling Cod with fries
Decorative Displays
Vegetable Crudité
Assorted fresh seasonal vegetables with chive blossom vinaigrette dip
Fresh Seasonal Fruit
Seasonal fruits with honey cinnamon dipping sauce
Gourmet Cheese Board
Assorted cheeses with water crackers and crocantini
Anti-Pasto
Assorted marinated and grilled vegetables, balsamic caramelized Bermuda onions, and wine salami
Northwest Smoked Salmon
Sliced smoked salmon with herbed cream cheese, minced red onion, cucumber, capers, lemon, and crackers
Char Sui BBQ Pork
With hot mustard, cocktail sauce, and toasted sesame seeds
Peppered Sirloin
Charred rare with smoked tomato aioli and sweet hot mustard
Tray Passed Hors D'oeuvres
Chilled Prawns
With cocktail sauce and fresh lemons
Smoked Salmon Wrapped Asparagus
With Bermuda onion oil and horseradish cream
Lemon Chicken Skewers
Chicken marinated in garlic, lemon, and rosemary
Yaki Beef Skewers
Marinated sirloin skewered with green onions and toasted sesame seeds
Bruschetta
Rustic bread topped with chèvre and served with tapenades: tomato, basil & garlic, three olive cognac, and artichoke & pepperoncini
Skewered Chicken Tikka
With sesame peanut sauce
Char Sui Ahi
Seared rare with wasabi on wanton chips
Endive Spears
With stilton cheese and Asian apple pears
Artichoke Bottoms
Stuffed with prosciutto and northwest wild mushrooms
Crimini Mushroom Caps
Stuffed with Bavarian bratwurst sage stuffing or Florida rock shrimp and parmesan cheese
Avocado Cucumber Roll
Nori wrapped avocado, cucumber, red bell pepper, green onion, and Mae Ploy with wonton dipping sauce
Placed Hors D'oeuvres
Chilled Coconut Prawns
Grilled and tossed with bell pepper, ginger, coconut, bean sprout, sherry, sesame oil, and rice vinegar
Jalapeño Lime Gravlax
Jalapeño and lime cured salmon, sliced thin and served on assorted chips with cilantro crème
Ceviche
Scallops and prawns marinated in lime juice with tomatoes, peppers, cilantro, and cumin on assorted chips
Warm Baked Brie in Puff Pastry
With jalapeño preserves and rosemary croccantini
Grilled Vegetables with Hummus and Northwest Fry Bread
Green chili humus or fire grilled bell pepper humus
Marinated Clams and Mussels
Steamed in white wine, garlic, and herbs de province
Roasted Garlic and Goat Cheese
With fire grilled red bell peppers and croccantini
Hot Artichoke, Baby Spinach and Jarlsberg Bake
With herbed crocantini
Bruschetta Bar
Rustic bread, chèvre, and tapenades: tomato, basil & garlic, three olive cognac, and artichoke & pepperoncini
Duck Wrap
Duck confit, roasted red bell pepper, chèvre and roasted garlic wrapped in a basil tortilla with balsamic aioli
Salads
Classic Caesar
With crisp romaine hearts, house croutons, and parmesan
Seasonal Greens
Tossed with chive blossom vinaigrette, tomatoes, chives, and jicama
Country Spinach
Tossed with roasted walnut raspberry vinaigrette, goat cheese, red onions, and apples
Oregon Blue
Chopped hearts of romaine, French beans, and arugula tossed with Oregon blue dressing and candied pecans
Insalata Caprese
Vine ripened plum tomatoes, basil, mozzarella, Bermuda onion, cracked black pepper, and balsamic reduction
Tuscan Farfalle
Sundried tomato, basil, feta, Parmesan, Sicilian olive, Kalamata olive, Manchego cheese, oregano, white wine, olive oil, and garlic
Oven Roasted Fingerling Potato
Olive oil, salt & pepper
Israeli Couscous
With fire roasted bell peppers
Grilled Vegetables
Seasonal vegetables with olive oil, white wine and herbs
Roasted Beets
Olive oil, salt & pepper
Roasted Root Vegetables
Olive oil, shallots, garlic, salt & pepper
Vermicelli
Brewed mushroom soy, rice vinegar, cilantro and sesame oil
Hot Dishes
Hot Artichoke, Baby Spinach, and Jarlsberg Bake
With herbed croccantini
Dungeness Crab Risotto
Tossed in lobster essence with tomato and basil concassé
Northwest Forest Mushrooms
With sundried tomato polenta and gorgonzola
Mongos Chicken
Over garlic chili steam noodles
Fish, Skirt Steak, Chicken, or Portobello Taco Bar
Chipotle BBQ marinated fish, steak, chicken or Portobello with pico de gallo, cabbage, J tarter, rice, and tortillas
Tequila Prawns
Prawns with peppers, onions, and hominy over rice
Honey Mustard Pork
Over rosemary roasted potatoes
Radiatore Pasta
Tossed with a choice of; lobster essence, port wine marinara, or herb cream sauce
Tortellini Pasta
Choice of chicken or cheese filled Tossed with choice of; balsamic cream, roasted garlic marinara, or smoked tomato consume
Culinary Stations
Carving
Beef Tenderloin, Roast Prime Rib, New York Strip Loin, Roast Baron of Beef, all with jus; Honey Roasted Spiral Cut Ham with candied glaze, Pork Loin with whole grain honey mustard, or Roast Turkey with Grand Marnier cranberries
Pasta
Pasta ideas: radiatore, farfalle, penne regate, tortellini, ravioli, agnolatti, triangoli; Sauce ideas: lobster essence, port wine marinara, butternut, Manchego alfredo, or pesto
Satay
Served with hoisin bbq glaze, peanut sauce and garlic chili sauce. Choices are chicken, beef, rock shrimp, prawns, scallops, or portobello
Grill
Teres Major, Salmon, Lemon Chicken Skewers, Vegetables
Fryer
Portobello, Calamari, Truffle Fries, Tempura, Prime Rib, Turkey
Vegetables
Grilled Seasonal
Seasonal vegetables with olive oil, salt & pepper, and garlic
Skewers
Lemon garlic marinated yellow squash, red onion, bell pepper, Crimini mushroom, zucchini and a roasted red potato
Oven Roasted Root Vegetables
Seasonal vegetables with olive oil, salt & pepper
Eggplant Parmesan
In a port wine marinara
Grilled Vegetable Ratatouille
Plum tomatoes, yellow squash, zucchini and eggplant with garlic, thyme, marjoram, olive oil, and white wine
Desserts
Tartlets
Assorted sweet or savory flavors
Seasonal Berries and Fruit
Served with fresh Chantilly cream
Fruit Sushi
Sweet vanilla rice with seasonal fresh fruit and tropical fruit purees made to look like sushi
Northwest Bread Pudding
Served with warm tequila caramel sauce. During the holidays egg nog bread pudding with whiskey cinnamon sauce
Crème Brûlée
Classic burnt cream
Lemon Semolina Cake
Served with macerated berries and candied lemon zest
Bananas Foster Cheesecake
With crème de banana caramel sauce
Chocolate Decadence
Served with white chocolate sauce
French Vanilla Chocolate Mousse
With cream
Chocolate Pot de Crème
In chocolate cups with fruit coulis
Fresh Baked Cookies
Numerous assortments
Starters/Sides
Side of Noodles
$58.41
Mongos, roasted garlic or cajun
Cunios Slaw
$58.41
Green Salad
$58.41
Cunios Blue Salad
$76.41
starter salad size per person
Bruschetta Bar
$103.41
Light goat cheese, grilled rustic bread with TBR tapenade
Mongos
includes mongo noodles or rice and Mongos sauce
Chicken
$139.41
Beef
$157.41
Portobello
$157.41
Salmon
$193.41
Balsamic Grilled
includes garlic noodles or rice with TBR and basil aioli
Chicken
$148.41
Steak
$166.41
Salads
dressings provided on the side
Cowboy Chicken Ranch
$139.41
Skirt Steak Cobb
$175.41
Grilled Salmon
$193.41
Blackened Salmon
$193.41
Chicken Caesar Salad
$139.41
parmesan crusted chicken, romaine hearts, house croutons, parmesan, egg-less Caesar dressing
Signature Tacos
includes pico de gallo, J tarter, chipotle marinade and tortillas
Grilled Chicken
$139.41
Seared Ling Cod
$148.41
Skirt Steak
$166.41
Blackened Salmon
$193.41
Pulled Pork Tacos
$148.41
Off the Grill
comes with noodles and sauce
Skirt Steak
$175.41
Sliders
Filet Mignon Sliders
$164.41
served with mustard mason and horseradish aioli
Slider Burgers
$98.41
with cheddar cheese
Salmon
comes with noodles or rice with lemon dream
Grilled Salmon
$193.41
Blackened Salmon
$193.41
Ginger Seared
includes noodles or rice and peanut sauce
Chicken
$148.41
Steak
$166.41
Portobello
$166.41
Salmon
$193.41
Main
Blackened Salmon
$21.49
over basmati rice with lemon dream
Grilled Salmon
$21.49
over basmati rice with lemon dream
Balsamic Grilled Chicken
$16.49
grilled over basmati rice with tomato, basil, & garlic tapenade and basil pesto aioli
Balsamic Grilled Steak
$18.49
grilled over basmati rice with tomato, basil, garlic tapenade and basil pesto aioli
Skirt Steak Cobb Salad
$19.49
chopped romaine, fresh bacon bits, avocado, tomato, pico de gallo, and frizzled onions
Grilled Cowboy Chicken Ranch Salad
$15.49
grilled chicken over chopped iceberg, avocado, tomato, and house ranch dressing
Crème Brûlée
$9.49
finished with caramelized vanilla sugar
O. M. G.
$9.49
flourless chocolate decadence, chocolate pot de crème, and chocolate mousse
Grilled Chicken Caesar
$15.49
grilled chicken, romaine hearts, parmesan, egg-less caesar dressing, and a parmesan tuile
Signature Tacos
served with grilled corn tortillas, j tarter, pico de gallo, cabbage, and basmati rice
Fish Taco
$16.49
Chicken Taco
$15.49
Skirt Steak Taco
$18.49
Blackened Salmon Taco
$21.49
Pulled Pork Taco
$16.49
CUNIOS Hidden Menu Items
These items are always available but not on our menu board
Grilled Chicken Burger
$15.49
grilled chicken breast with pepper jack, cheddar or blue cheese and lettuce, onion, tomato and fries
Tuscan Chicken Sandwich
$16.49
Balsamic marinated chicken breast on a toasted French roll with TBR, asaigo aioli, lettuce, onion, tomato and fries
Mongos Sticken
$16.49
Steak and chicken served golden brown over rice or Mongo noodles with slaw
Mongos Salmon
$20.49
Salmon served golden brown over rice or Mongo noodles and slaw
Salmon & Chips
$20.49
Hand cut salmon filet on a French roll with basil pesto aioli, lettuce and fries
Balsamic Salmon
$21.49
Grilled salmon filet over rice or roasted garlic noodles with TBR, basil pesto aioli and slaw
Fish Sandwich
$16.49
Hand cut Ling Cod in Mac & Jack's tempura batter on a toasted pub bun with lettuce, CUNIOS tartar and fries
Pulled Pork Cobb
$17.49
Chopped romaine, avocado, tomato, blue crumbles, bacon bits, pico de gallo, and CUNIOS chive blossom vinaigrette
Pulled Pork Caesar
$16.49
Pulled pork, romaine hearts, house croutons, Parmesan, CUNIOS eggless Caesar dressing and Parmesan tuille
Calamari Caesar
$17.49
Calamari, romaine hearts, house croutons, Parmesan, CUNIOS eggless Caesar dressing and Parmesan tuille
Calamari Tacos
$17.49
Chipotle marinade, cabbage, rice, pico de gallo, CUNIOS J tartar and flour or corn tortillas
Black & Blue Salad
$21.49
Blackened or grilled salmon, chopped romaine, arugula, French beans, candied pecans and CUNIOS blue vinaigrette
Chicken Parmesan
$16.49
Parmesan crusted chicken breast over roasted garlic noodles and grilled vegetables with marinara and asiago aioli on the side