Curry Hut Nepali Indian Cuisine in Highwood, IL

Masala Tea

$2.5

Indian aromatic tea, made with the highest grade choice tea leaves boiled with milk and selected spices.

Darjeling Tea

$2.5

Indian herbal tea served black.

Soft Drinks

$2

Mango Lassi

$3.95

Churned yogurt with mango puree served chilled.

Juice

$2.95

Coffee

$2.5

Special fresh labsteed coffee.

Kids Soda

$1.75

Lassi

$3.5

Rich and creamy churned yogurt served sweet and chilled.

Shake

$3.5

Sparkling Water

$2.95

2 Pieces Vegetarian Samosa

$5.25

Cone pastry stuffed with green peas, potatoes and fresh coriander leaves.

Mix Pakora

$5.25

Crispy assorted vegetables, golden fried with light chickpea flour batter.

Bombay Bhel Poori

$5.25

Rice puffs, chicken flour, vermicelli diced potatoes and onions mixed with taramind mint chutney.

Paneer Pakora

$5.5

Home-made cheese marinated in a spice mix dipped in a batter of garbanzo and then deep fried.

Dahi Aloo Poori

$5.25

Flour crisps served with garbanzo beans, potatoes, spiced yogurt, tarmarind and mint sauce.

Vegetable Platter

$8.95

An assortments of vegetable appetizers.

Chicken Samosa

$6

Cone pastry stuffed with spiced minced chicken.

Chicken Pakora

$6.25

Succulent pieces of chicken marinated overnight in an exquisite blend of masala and cooked in a Tandoori oven then dipped in batter and deep fried.

Tandoori Mix Platter

$16.95

For 2 people. A mixed platter of our chosen tandoori specialties consisting of chicken tikka, murg malai kabab, lamb tikka, fish tikka, tandoori shrimp and tandoori chicken.

Chhoela

$10.5

Nepali. Fresh boneless chicken or goat roasted in a clay oven. Fillet Marinated with garlic, ginger, and a mixture of Himalayan spices.

Lamb Samosa

$5.5

Cone pastry stuffed with spiced minced lamb.

Chef's Special Assorted Appetizers

$9.95

For 2 persons. Assortment of vegetable fritters and tandoori preparations, including chicken tikka, booti kabab, and seekh kabab.

Mo Mo

$10.5

Nepali. Minced chicken mixed with Nepali spices and steamed inside the wheat bread served with Nepali achaar.

Kukhura ko Pakheta

$9.95

Nepali. Marinated chicken wings with Himalayan spices.

Non-Vegetarian Dinner

$26.95

Tandoori chicken, chicken tikka, fish tikka, home style lamb curry, vegetable curry, naan and basmati rice.

Chicken Soup

$4.25

Chicken stock heightened with flavorful fresh herbs. Garnished with shredded chicken and chopped cilantro.

Tomato Soup

$3.95

Fresh tomato soup.

House Special Garden Salad

$4.5

Fresh Cucumbers, carrots, onions, and lettuce garnished with cilantro and served with raita.

Mixed Vegetables Soup

$3.95

A perky colve-flavoured lentil soup with seasonal vegetables.

Sambar Soup

$3.95

A perky clove-flavored lentil soup with seasonal vegetables.

Kuchumber Salad

$4.5

Finely chopped salad with tomatoes, onions, carrots and cucumbers.

Tarekoo Aloo

$11.95

Fresh potatoes cooked to perfection with mild Nepalese spices along with ginger tomatoes and herbs.

Palungo ko Saag

$12.95

Fresh spinach cooked over a slow fire with mild spices.

Jhane ko Dal

$12.95

Yellow lentil cooked to perfection in a traditional Nepalese wok with Himalayan herbs and spices.

Khasi ko Masu

$13.95

Goat meat with bone cooked in typical Nepalese style with herbs and spices.

Bhuteko Kauli

$12.95

Cauliflower sauced with onion, tomatoes and Nepalese spices.

Aloo Tama Bodi

$12.95

Combination of potatoes, bamboo shoots and black eyed peas cooked with Himalayan spices.

Kukhura ko Masu

$13.95

Chicken with bone cooked in typical Nepalese style with herbs and spices.

Vegetarian Bhojan

$23.95

A complete meal with tareko aloo, bhuteko kauli, jhaneko dal, palungo ko saag, served with bhat, roti and kheer.

Non-Vegetarian Bhojan

$24.95

A complete dinner served with kukhurako maasu, khasi ko maasu, aloo tama bodi, nepali dal with bhat roti and kheer.

Curry Hut Vegetarian Special Dinner

$23.95

Vegetable platter in dal makhani, palak paneer, allo ghobi and navratan korma served with basmati rice, naan and kheer.

Mutter Paneer

$12.95

Fresh home made cottage cheese cooked with green peas, tomatoes, onion sauce, ginger, garlic paste and cream sauce.

Paneer Makhani

$14.95

Fresh cottage cheese cooked with a creamy tomato sauce.

Garden Mix Vegetable

$13.95

Fresh garden mix vegetables and cottage cheese tossed with bell peppers.

Baigan Bharta

$13.95

Fresh eggplant roasted in the tandoori mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.

Bhindi Masala

$13.95

Fresh okra cooked with onion, tomato and spices.

Navratam Korma

$12.95

Mixed vegetables cooked in a gravy of cashew nuts and fruits.

Saag Aloo

$12.95

Fresh spinach cooked with potatoes and delicately spiced.

Palak Paneer

$13.95

Fresh spinach cooked with cottage cheese delicately spiced.

Allo Gobhi

$13.95

Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger.

Chana Masala

$12.95

Delicious chick peas cooked in an exotic blend of North Indian spices.

Vegetable Kofta

$12.95

Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices.

Farsi Bhazi

$13.95

Green beans cooked with coconut milk and cream.

Dal Makhani

$11.95

Whole black lentil simmered and tempered with ginger, tomatoes and herbs.

Chicken Makhani

$13.95

Butter chicken pieces roasted in a clay oven and then folded into creamy tomato sauce.

Chicken Curry

$13.95

Boneless dark meat chicken cooked in a delicately spiced curry sauce.

Chicken Sahi Korma

$14.95

Boneless pieces of chicken cooked in a rich almond-flavored sauce. Mild.

Chicken Chilly Masala

$14.95

Boneless pieces of chicken cooked with green chilies and hot spices.

Chicken Tikka Masala

$14.95

Chunks of white meat chicken roasted in a clay oven and folded into cream sauce.

Chicken Saag

$13.95

Tender boneless chicken cooked in a delicately spiced curry sauce.

Chicken Vindaloo

$14.95

A delicious combination of chicken and potatoes marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy. Hot.

Kadhai Chicken

$14.95

A classic Kadhai dish of chicken delicately cooked with ginger, green pepper and fresh coriander.

Lamb Tikka Masala

$14.95

Selected pieces of young lamb delicately spiced and barbecued in our tandoor then cooked in a chef's sauce.

Lamb Sahi Korma

$14.95

Succulent pieces of lamb cooked in a rich cashew nut-based gravy with cream, butter and dry fruits. Mild.

Lamb Vindaloo

$14.95

A delicious combination of lamb and potatoes marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy. Hot.

Kadhai Lamb

$13.95

Boneless lamb cooked with fresh tomatoes, onions, garlic and mild spice garnished with fresh cilantro and ginger.

Lamb Curry

$14.95

Succulent pieces of lamb cooked in onion and tomatoes with a cardamom flavored sauce.

Keema Mutter

$14.95

Minced Lamb cooked with chopped onions, tomatoes and green peas.

Lamb Saag

$14.95

Boneless pieces of lamb in spinach puree.

Tandoor Mixed Vegetables

$20.95

Garden fresh broccoli, bell peppers, onions, cauliflowers, tomatoes, potatoes, and paneer marinated in mixed spices and roasted in a clay oven.

Paneer Tikka

$20.95

Cubes of cottage cheese, green peppers, tomatoes and onions marinated with yogurt.

Murg Malai Kabab

$15.95

Soft and silky boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection.

Whole Tandoori Chicken

$20.95

Chicken marinated in a yogurt blend of colorful Indian herbs and spices and roasted in a clay oven.

Hara Bhara Tikka

$14.95

Boneless white chicken marinated in mint and yogurt. Cooked in a tandoor.

Half Tandoori Chicken

$11.95

Chicken marinated in a yogurt blend of colorful Indian herbs and spices and roasted in a clay oven.

Chicken Tikka

$15.95

Succulent cubes of boneless white chicken marinated in yogurt mild spices and roasted in a clay oven.

Chicken Lahsuni Kabab

$15.95

Boneless chicken pieces in garlic with blended spices.

Chef?s special Lamb Chops

$29.95

Lamb chops marinated in exotic spices and roasted in a clay oven.

Lamb Seekh Kabab

$17.95

Minced lamb marinated with our own combination of herbs and spices skewered and roasted in a clay oven.

Lamb Tikka

$17.95

Boneless cubes of tender lamb marinated with yogurt, garlic and ginger skewered and roasted in a clay oven.

Curry Hut Special Tandoori Lobster

$26.95

Full lobster marinated with exotic Indian spices and roasted in a clay oven.

Fish Tikka

$19.95

Barbecued pieces of mahi-mahi with the flavor of Indian herbs and spices.

Tandoori Prawn

$19.95

King size shrimp marinated in mild spices and cooked in a clay oven.

Shrimp Curry

$15.95

Seasonal shrimp cooked in an aromatic sauce. Served with basmati rice.

Shrimp Chilli Masala

$15.95

Succulent shrimp cooked with green chili with hot spices. Served with basmati rice.

Curry Hut Special Lobster Curry

$25.95

Lobster cooked in a specially prepared sauce infused with herbs, ginger and garlic. Served with basmati rice.

Shrimp Madras

$15.95

Shrimp coked in a mildly spicy gravy along with coconut flavor. Served with basmati rice.

Fish Tikka Masala

$16.95

Pieces of mahi mahi fillet marinated in yogurt and first cooked in a tandoor and the folded into a chef's special sauce. Served with basmati rice.

Steamed Basmati Rice

$3.5

Mixed Vegetables Biryani

$10.95

Basmati saffron rice cooked with mixed vegetables in a mild spice.

Ghosh Biryani

$14.95

Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with the tender pieces of lamb.

Saffron Rice

$4.95

Basmati rice cooked with saffron and green peas.

Chicken Biryani

$13.95

Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with the tender pieces of chicken.

Shrimp Biryani

$14.95

Basmati saffron rice cooked with shrimp in mild spices.

Naan

$2.25

Flat leavened bread made in the tandoor.

Piyzi Kulcha

$3.95

A light flat bread stuffed with onion and fresh green cilantro leaves.

Lachcha Paratha

$4.25

Whole wheat layered bread from the tandoor.

Keema Naan

$4.5

Naan baked with tender minced lamb stuffing.

Bhatoora

$2.95

Leavened and fermented bread fried in hot oil.

Aloo Paratha

$4.25

Whole wheat bread stuffed with spiced boiled potatoes and onions.

Chicken Naan

$4.25

Mouth watering bread stuffed with minced chicken and cilantro leaves.

Tandoori Roti

$2.25

Whole wheat bread baked in our clay oven.

Garlic Naan

$3.95

Made from dough of refined flour with a taste of garlic.

Masala Naan

$3.95

A garlic tomato and chili flavored bread baked in a clay oven.

Til Ka Naan

$3

A flat leavened bread dotted with sesame seeds.

Poori

$2.5

Whole wheat puffed bread. Deep-fried.

Cheese Naan

$4.25

Fresh unleavened bread stuffed with cheese.

Sada Dahi

$3.5

Plain yogurt churned and served chilled.

Mix Raita

$3.95

Chilled yogurt mixed with tomatoes, cucumbers and carrots garnished with cilantro.

Gulab Jamun

$3.95

Golden fried dumplings of milk pastry soaked in sweet saffron syrup and served hot.

Gajar Ka Halwa

$3.95

Grated carrots cooked gently in milk as it is reduced to form halwa. Generously sprinkled with nuts and allowed to set. Hot.

Pistachio and Mango Kulfi

$3.95

Kheer

$3.95

Fragnant rice cooked with sweetened with milk, raisins and almonds. Cold.