Curry Sultan in Humble, TX

Bhelpuri

$6

Gluten free. Puffed rice mixed with sev (fried crunchy chick-pea-rice-flour mini noodles), onions, potatoes, green chilies and cilantro with our signature mint cilantro and tamarind chutneys.

Masala Papads

$5

Vegan and gluten free. Thin, crisp disc-shaped toast made with lentil and rice flour with a topping of onions, potatoes and mango powder (5 pieces).

Paalak Chaat

$7

Vegan and gluten free. Crispy salad made with fried spinach, sev (fried crunchy chick-pea-rice flour mini noodles), chaat masala, tomatoes and tamarind chutney.

Vegetable Pakora

$7

Vegan and gluten free. Fritters made with chick-pea flour and spinach, cabbage, onion and green chilies served with our signature mint chutney. Ask for tamarind chutney if vegan

Samosas

$5

2 pieces of triangular shaped pastry filled with potatoes and peas,potatoes, peas and spices, served with our signature mint chutney. Ask for tamarind chutney if vegan

Paneer Pakora

$10

Gluten free. Fritters made with Indian cheese (paneer) covered in chickpea flour served with our signature mint cilantro chutney

Shrimp Pakora

$10

Gluten free. Shrimp bathed in chick-pea batter and spices and fried until golden brown.

Coconut Rice

$7

Gluten free and Vegan classic of south india- basmati rice cooked with dried coconut, red chilies and crispy channa daal.

Jahengiri Pilaf

$10

Gluten free and Vegan Favorite of the emperor jahengir- basmati rice cooked with pistachios, cranberries and cardamom.

Lemon Rice

$6

Gluten free vegan classic of south india- basmati rice cooked with lemon, dried red chilies and crispy channa daal.

Chef's Basmati Rice

$5

Gluten free. Aromatic rice grown in the foot-hills of the Himalayas cooked with a touch of cardamom and cloves.

Paalak Paneer

$12

Gluten free. Indian cheese (paneer) cooked with 5 different spices in a rich creamy spinach and tomato sauce.

Aaalo Matar

$9.5

Vegan and gluten free. Spiced potatoes simmered gently in a tomato based sauce with peas. Please mention Vegan option if you wish for Vegan extra charge $3 applies, otherwise order shan't be made if you just write special instructions vegan

Aaloo Gobi

$12

Gluten free. Cabbage, potatoes, carrots, spinach and onions lightly sauteed with spices

Rice Pilaf

$11

Gluten free. Basmati rice cooked with exotic spices, vegetables, raisins and nuts.

Malai Kofta

$12

Gluten free. Vegetarian version of beef kofta- potato dumplings mixed with Indian cheese (paneer), cilantro, spices, in a creamy sauce

Choley

$10

Matar Paneer

$12

Vegan and gluten free. Indian cheese (paneer) cooked with spices in a tomato based sauce with peas.

Daal (Lentil Soup)

$10

Vegan and gluten free. Classic lentil soup from the north of India (made with the 'daal of the day' toor, masoor or channa).

Aaloo Paalak

$10

Gluten free. Potatoes cooked with 5 different spices in a in a rich creamy sauce of spinach.

Paneer Makhni

$12

Gluten free. Vegetarian equivalent of butter chicken-Indian cheese (paneer) cooked in a creamy cashews tomato based sauce.

Chicken Biryani

$13

Gluten free. Contains nuts but some can be made without. Royal medieval Indian specialty- chicken marinated with yogurt and exotic spices, served on a bed of basmati rice, nuts (specify no nuts if have allergies)

Lamb Biryani

$15

Gluten free. Ozzie lamb marinated with exotic spices served on a bed of basmati rice, nuts and raisins.

Lamb Kebabs

$16

Gluten free. Ground ozzie lamb cooked with exotic spices on the grill and served with aromatic basmati rice

Chicken Tikka Masala

$14

Gluten free. Classic british Indian dish- chicken cooked with yogurt and ground spices, in a tomato based sauce.

Beef Kofta

$13

Gluten free. Indian version of meatballs- ground beef marinated with spices,and onions in chef's special red sauce topped with fresh cilantro.

Vindaloo

$14

My grandma's recipe made with coconut milk, cloves and a touch of vinegar in a tomato based sauce (chicken, shrimp or lamb).

Shrimp Biryani

$15

Gluten free. Indian shrimp cooked with exotic spices, served on a bed of basmati rice, nuts and raisins.

Chicken Korma

$13

Gluten free. Allergy advice- contains nuts but some can be made without. Chicken cooked with poppy seeds and nuts in a white creamy sauce.

Chicken Tandoori

$14

Gluten free. Chicken cooked on the tandoor and garnished with spices, onions.

Butter Chicken

$13

Gluten free. Traditional dish from the north of India- chicken in a creamy based tomato sauce.

Garlic Naan

$4.5

Naan topped with diced garlic.

Naan

$2.5

Classic Indian bread cooked in the tandoor clay oven.

Paneer Naan

$5

Naan filled with paneer, spices and herbs.

Fountain Drinks

$3.5

Chai

$3.5

Classic Indian tea made with milk ginger, cardamom and cloves.

Coffee (Indian Bru)

$3.5

Regular.

Iced Tea

$3.5

Mango Lassi

$5

Classic Indian smoothie made with yogurt and mango.

Elaneer

$3

Typical of South India- coconut water full of natural vitamins and minerals.

Nimboo Pani

$3

Indian style lemonade made with freshly squeezed lime juice and mint.

Gajar Halwa

$6

Traditional New Delhi dessert made with 3 different kinds of milk, pisttchios, almonds, saffron and cardamom.

Gulab Jamun

$5

Indian donuts made with milk flour in sugar and rose syrup.