D & J Bistro in Lake Zurich, IL
D & J Bistro Restaurants with Address and Phone:
1 restaurant location in Lake Zurich
D & J Bistro Menu in Lake Zurich
Appetizers - Lunch Special
Home-made Poultry Liver Pate
$9
Corniohons, pickled onions, Dijon mustard.
Carpaccio of Beef Tenderloin
$9
Baby arugula, shaved Asiago, red pepper aioli.
Sauteed Crab & Shrimp Cake
$9.5
Garlic aioli creamed leeks, fumet of tomato.
Starters - Dinner Special
Carpaccio of Beef Tenderloin
$9
Baby arugula, shaved Asiago, red pepper aioli.
Seared Aa Fresh Foie Gras
$21.5
Over brioche, pear yuzu chutney, post wine sauce.
Black Pasta & Oven Roasted Tomato
$8.5
W- fresh goat cheese.
Soups - Lunch Special
Roasted Buttermut Squash
$8
Cappuccino creme fraiche foam.
Baked French Onion
$8.5
With emmenthal cheese.
Salad- Dinner Special
Baby Kale & Pear Fall Salad
$8.5
Foached pears, pecans, crumbled roquefort, citrus vinaigrette.
Salad - Lunch Special
Baby Kale & Pear Fall Salad
$8.5
Poached pears, pecans, orumbled roquefort, citrus vinaigrette.
Le Prix-Fixe - Dinner Special
Le Prix-Fixe
$29.5
Baby kale and pear fall salad poached pears pecans, crumbled roquefort, citnus vinaigrette.
Entrees- Dinner Special
Pan Roasted Alaskan Halibut
$32.5
Braised napa cabbage, crayfish creamy sauce.
Boneless Prime Rib Eye Steak (14 oz)
$38.5
Fresh asparagus, gratin dauphinois.
Grilled Hawaiian Hebi
$28.5
Ginger beurre blanc sauce.
Prix-Fixe - Lunch Special
Prix-Fixe
$17
Soup, appetizer, dessert.
Entrees - Lunch Special
Steak Diane & Frites
$16.5
Mustard shallots mushroom soallion demi glaoe.
Crispy Braised Pork Belly Sandwich
$13.5
Ploked onion, cornichon, churrasoo sauce.
Quiche w/ Roasted Buttermut Squash
$12.5
Caramelized onions, asparagus, gruyere, petite salad.
Sauteed Tilapia Parmentier
$15
Julienne potato fumet of potato.
Desserts - Dinner Special
Pumpkin & Spices Cake
$8.5
Topped w- milk chocolate mousse.
Bistro Bread Pudding w/ Bourbon Sauce
$9.5
Pecan, apple caramel, choco chips, vanilla ice cream.
Appetizers
Jumbo Seared Sea Scallops (2)
$12.5
Prosciutto wrapped, pistachio, crusted, soba noodles. Beurre blanc.
Escargots
$9.5
Classic pernod, garlic, shallot, parsley butter.
Cold House Cured Foie Gras
$14.5
Served on toasted home-made brioche, pear yuzu chutney.
Assiette de 3 Fromages
$10.5
Selection of 3 French cheeses with fresh cut apples, walnuts and grapes.
Roasted Portobello & Warm Brie
$8
Flavored with pine nuts, sun-dried tomato, scallion, red wine sauce.
Steak Tartare (4 oz)
$9.5
The original recipe, garniture, toast points.
Risotto of Braised Rabbit
$8.5
Pulled meat over creamy arborio rice.
Tuna Tartare & Smoked Salmon Wrap
$10.5
Wasabi mayonnaise crispy parmesan tuile.
Pate Maison
$9
Country style & poultry liver mousse toasted baguette, cornichon, Dijon mustard, red onion marmalade.
Crab & Shrimp Wonton Ravioli
$9.5
Steamed, over baby bok choy, fumet of tomato.
Grilled Pheasant Artisan Sausage
$8.5
Green lentils, grilled fennel, Dijon mustard.
Moules Marinities
$11
Steamed PEI black mussels in white wine herb broth.
Quiquie Fixe
$14.5
House salad, soup, home-made dessert, bread, butter.
Desserts - Lunch Special
Pumpkin & Spices Cake
$8
Topped w- milk chocolate mousse.
J's Apples
$8
Caramelized apples, over vanilla ice cream, pecan, caramel sauce.
Salads
Bistro Green
$5.5
Boston, lettuce, light Dijon vinaigrette.
Goat Cheese Salad
$7.5
Mixed baby greens, fried herb goat cheese soy vinaigrette.
Spa Midwest Vegetables Root Salad
$7.5
Beets turnips, parsnip, jicama, carrots, celery root remoulade, citrus dressing.
Salade Lyonnaise
$8.5
Frisee, poached egg, mozzarella, lardons, raspberry vinaigrette.
D & J Bistro Caesar Salad
$8.5
Baby romaine, Belgian endive, haircots verts, tomato, anchovies, garlic croutons.
Gourmet Salads
La Canadienne Salad
$18.5
Sweet shrimp salad with avocado, tomato, cucumber, red onion capers, balsamic vinegar, extra virgin olive oil.
La Salade Nicoise
$18.5
Blackened seared tuna, haricots verts, boiled potato, nicoise olives, hard boiled egg, anchovies, Dijon, mustard vinaigrette.
Salad Lyonnaise
$13
When frisee lettuce available. 2 soft poached eggs, fresh mozzarella, lardons, raspberry vinaigrette.
D & J Bistro Grilled Chicken Caesar Salad
$16.5
Grilled chicken, baby romaine, Belgian endive, haricots verts, tomato, anchovies, garlic croutons, parmesan cheese.
Gourmet Salad
La Canadienne Salad
$18.5
Sweet shrimp salad with avocado, tomato, cucumber, red onion capers, balsamic vinegar, extra virgin olive oil.
La Salade Nicoise
$18.5
Blackened seared tuna, haricots verts, boiled potato, nicoise olives, hard boiled egg, anchovies, Dijon, mustard vinaigrette.
Salad Lyonnaise
$13
When frisee lettuce available. 2 soft poached eggs, fresh mozzarella, lardons, raspberry vinaigrette.
D & J Bistro Grilled Chicken Caesar Salad
$16.5
Grilled chicken, baby romaine, Belgian endive, haricots verts, tomato, anchovies, garlic croutons, parmesan cheese.
From The Grill
Steak Fries
$24.5
A parisian specialty, certified Angus NY strip, shallot butter, frites.
Mini Chateaubriand (6 oz)
$24.5
Filet wrapped with pancetta, mashed potatoes choice of black peppercorn sauce or roquefort sauce.
Hanger Steak (7 oz)
$21.5
Dry rubbed w- garlic, served sliced on potato croquette.
Duck Breast Balinese Long Peppercorn Crusted
$27.5
Served medium, sauteed haricots verts, port wine sauce.
Pork Tenderloin Medallion
$22.5
Grilled, topped with roasted apple yuzu honey chutney, herb roasted fingerling potatoes.
Dack Breast Balinese Long Peppercorn Crusted
$27.5
Served medium, sauteed haricots verts, port wine sauce.
Sandwiches
All come with small house salad and home out French fries.
Wasabi Crusted Tuna Sandwich
$14.5
Seared rare ahi tuna, tomato, lettuce, mayonnaise, sweet, wasabi sauce.
Croque Madame Classic French Bistro Sandwich
$12.5
Iron pressed ham and gruyere cheese sandwich topped with bechamel sauce and fried egg.
Grilled Chicken Breast Sand
$9.5
Melting genuine brie flavored with scallion, sun-dried tomatoes, pine nuts.
Grilled Beef & Roquefort Cheese Sandwich
$13.5
Grilled NY strip, grilled onions, Dijon mustard, mayonnaise, lettuce.
Grilled Chicken Breast Sandwich
$10.5
Tomato, lettuce, mayonnaise, Dijon mustard.
Special Prix - Fixe
Special Prix - Fixe
$29.5
3 courses - appetizer, main course, dessert.
Les Poissons
Tuna Trio
$28.5
Hawaiian poke, blackened, wasabi crusted, bok choy, miso mayonnaise.
Atlantic Salmon
$24.5
Thai seasoning dry-rubbed, grilled Mediterranean vegetables.
Pasta 'D' Alaskan Sweet Shrimps & Gemelli Pasta
$22
Spinach, sun-dried tomato, pine nuts, light cream sauce.
Risotto of the Sea Food
$24
Scallops, shrimp, mussels, clams, lobster broth.
Idaho Rainbow Trout Almondine
$23.5
Pan roasted with shaved almonds, lemon butter, fingerling potatoes.
Moules Marinieres 1 1/2 Pound Steamed
$21
PEI mussels in white wine, herb broth, side of home cut fries.
Opens Crepes
Smoked Salmon Crepe (Buckwheat)
$14.5
Meschune mix, Belgian endive, red onion, goat cheese.
Duck Confit Crepe (Buckwheat)
$13
Fried egg, pulled duck, confit, Portobello, boursin, frisee.
House Specialities
Braised Lamb Shank
$27.5
Served on ratatouille, panko herb crusted, soooooo tasty and 'honey'.
Steak Au Poivre (11 oz)
$32
NY strip cut classic brandy peppercorn cream sauce. Side of borne cut French fries.
Braised Leg of Rabbit
$21.5
Herb-white wine demi-glace, tomato and mushroom, pappardelle pasta.
Confit of Duck Leg & Wild Mushroom Risotto
$18.5
Pasta 'J'
$20
The unique flavors of provence, merguize, chicken, pancetta, zucchinis, peppers, boursin cheese and more.
Trio of Artisan Sausage
$23.5
Pheasant, duck, lamb over house cured chouoroute, potato and carrot.
Rise de Veau
$26.5
Braised veal sweetbread, root vegetable ragout, sherry port wine reduction.
Chicken Cordon Bleu
$19
Boneless, panko, crusted, with ham & gruyere cheese, gratin pota - a touch of red wine sauce.
Appetizers - Gluten-Free
Seared Jumbo Scallop (2)
$12.5
Pistacrio crusted, baby bok choy beurre blanc.
Steak Tartare
$9.5
Original recipe, corniohon Dijon mustard.
Risotto of Braised Rabbit
$8.5
Pulled meat cooked in white wine demi-glace sauce creamy arborio rice.
Lunch House Specialties
Home Smoked Salmon & Brie Plate
$14
Capers, red onions, creme fraiche, toast points.
La Steak Hachee Frites (6 oz.)
$14.5
Lean ground beef pan roasted wild mushroom fried shallot red wine sauce home cut fries.
Cheese & Pate Palate
$15.5
Assorted cheeses and pates, proper garniture, toast points.
Quiche Lorraine
$11.5
Bacon, onion, ham the classic version with petite salad.
Braised Leg of Rabbit
$21.5
Herbs and white wine demi-glace, tomato, mushroom, pappardelle pasta.
Chicken Cordon Blea
$19
Boneless breast, panko crusted, with ham and gruyere cheese, gratin potatoes a touch of red wine sauce.
Confit of Duck Leg & Wild Mushroom Risotto
$18.5
Creamy arborio rice.
Pasta 'J'
$20
The unique flavors of provence, mergueze, chicken, pancetta, zucchinis, peppers, boursin cheese and more.
Trio of Artisan Sausage
$28.5
Pheasant, duck, lamb over house cured chouoroute, potato and carrot.
Salads - Gluten-Free
Spa Midwest Vegetables Root Salad
$7.5
Turnips, jicama, parship, carrots, beets celery root, citrus dressing.
Salade Lyonnaise
$8
Poached egg, frisee, fresh mozzarella, raspberry vinaigrette.
Entrees - Gluten-Free
Braised Lamb Shank
$27.5
Served on ratatouille, morooan spices real comfort food.
Duck Breast Balinese Long Peppercorn Crusted
$27.5
Served medium, haricots verts, port wine sauce.
Mini Chateaubriand (6 oz Filet)
$24.5
Wrapped with pancetta, mashed potato, black pepper corn sauce.
Steak
$24.5
Grilled parisian. Grilled certified Angus New York steak, choice of mashed potatoes or gratin potatoes.
Atlantic Salmon
$24.5
Thai seasoning dry rubbed grilled Mediterranean vegetables.
Risotto of Sea Food
$24
Scallops, shrimps, mussels, clams lobster broth.
Moules Mariniteres
$21
White wine, herbs, steamed PEI mussels w- choice of potato.
Pasta 'D'
$24
Alaskan sweet shrimp spinach sun-dried tomato, pine nuts gluten-free pasta, light creamy sauce.
Pasta 'J'
$22
Unique flavors of South France, merguize sausage, chicken, pancetta, gluten-free pasta.
Appetizers - Vegetarian Menu
Vegetable Spring Roll
$8.5
Soy wrap asparagus, zuccini, eggplant, chipotle mayo, soy dipping sauce.
Grilled Baby Romaine Lettuce Wedge
$8
Ratatouille, parmesan cheese, house Caesar dressing.
Grilled Vegetable Plate
$8
Eggplant, zucchini, tomato, Portobello, red pepper, herbs, shallots, olive oil.
Roasted Portobello & Warm Brie
$8
Flavored with pine nuts, sun-dried tomato, scallion, red wine sauce.
Salads - Vegetarian Menu
Bistro Green, Boston
$5.5
Dijon vinaigrette.
Goat Cheese Salad
$7.5
Soy vinaigrette.
D & J Bistro Caesar Salad
$8.5
Baby romaine, Belgian endive, haircots verts, tomato, garlic croutons.
Spa Midwest Vegetables Root Salad
$7.5
Celery root remoulade, turnips, parsuip, jicama, carrots, beets, lemon vinaigrette.
Entrees - Vegetarian Menu
Nicoise Salad
$18.5
Deep fried panko crusted avocado, haricots verts, boiled potataoes, nicoise olives, bell peppers, lettuce, Dijon vinaigrette.
Assiette Du Gourmet
$23.5
Napoleon of grilled eggplant and goat cheese, soft spring roll of veggies, warm brie toast, button mushrooms.
Pasts 'V' with Line Fettuooini
$16
Grilled zucchini, tomato, eggplant, red bell pepper and tomato coulis.
Risotto of Wild Mushrooms & Grilled Eggplant
$17.5
Arborio rice, wild mushrooms, porcini vegetables broth.
Children Menu
12 years old or under o.
Grilled Chicken Breast
$9.5
Choice of French fries or mashed potatoes.
Steak Frites (6 oz)
$18.5
NY strip grilled. Choice of French fries or mashed potatoes.
Crispy Calamari Strips
$9
Panko crusted, lime and chipotle aioli, French fries.
Angel Hair Pasta
$6.5
With fresh tomato sauce, or parmesan cheese cream sauce.
Grilled Shrimp Skewered (4)
$9.5
On angel hair pasta.
Chicken Fingers
$7.5
With Japanese bread cream.
Les Profiteroles an Chocolat
$3.5
Vanilla ice cream chocolate sauce.
Plain Vanilla Ice Cream or Sundae
$3.5
Chocolate or mixed berry sauce.
Side Orders
Potato Gratin
$4.5
Pommes Frites
$3.5
Sauteed Fresh Baby Spinach
$5
Grilled Vegetables Plate
$8
Eggplant, tomato, zucchini, Portobello, red bell peppers, asparagus.
Haricots Verts & Belgian Endive
$6
Frozen Favorites - Dessert
Home-made Sorbet
$7
Home-made Ice Cream
$7.5
La Symphony Glacee
$8.5
An assortment of 5 home-made mini scoop sorbet and ice cream.
Dessert Menu
La Farandole de Chocolat
$8.5
Assortment of mini truffle, sorbet, mousse, opera and roulade.
Baby Poached Pear & Marzipane
$7.75
Filled with roasted date almond flour custard, caramel creme anglaise.
Raspberry White Chocolate Triffle
$8
Layered brioche, raspberry compote, white chocolate whipped cream.
Hazelnut Gianduja Chocolate Mousse Cake
$8.25
With fresh kiwi, crushed hazelnuts topping.
Terrine de Nougat Glace Aux Fruits
$7.5
Frozen sabayon with dryfigs, cranberry, apricot, pistachio, redfruits coutis.
Dark Valrhona Chocolate Truffle Cake
$8.5
Gluten-free. W- chambord liquor flavored whipped cream.
Desserts - Gluten-Free
Dark Chocolate Truffle Cake
$8.5
With chambord liquor flavored fresh whipped cream.
Home-made Sorbet or Ice Cream
$7
Bisto Classic - Dessert
Profiteroles Au Chocolat
$6.75
Frizon Favorites - Dessert
Home-made Sorbet
$7
Home-made Ice Cream
$7.5
La Symphonie Glacee
$8.5
An assortment of 5 home-made mini scoop sorbet and ice cream.