Da Noi Italian Restaurant in Islip, NY
Da Noi Italian Restaurant Restaurants with Address and Phone:
1 restaurant location in Islip
Da Noi Italian Restaurant Menu in Islip
Appetizers
Calamari Fritti
$15
tender pan-fried calamari and a light spicy tomato sauce.
Vongole Casino
$14
littleneck clams baked with lemon, white wine, garlic & pancetta
Involtini di Melanzane
$13
eggplant, buffalo ricotta cheese baked with tomato sauce and topped with melted buffalo mozzarella
Carpaccio Di Manzo
$15
filet mignon sprinkled with fresh herbs, shaved parmigiano, extra virgin olive oil and served over fresh greens
Caprese
$16
Buffalo Mozzarella, Tomatoes, Fresh Basil
Soup & Salad
Zuppa D'aragosta
$10
a light lobster bisque
Insalata Di Caesar
$10
crisp romaine with croutons and shaved parmigiano reggiano
Insalata Tricolore
$10
arugula, endive, and radicchio lightly tossed with a vinaigrette dressing
Fresh Pasta
Primavera
$13
seasonal vegetables sauteed with garlic and extra virgin olive oil served over your choice of pasta
Bolognese
$15
Cavatelli in a veal ragu
Gnocchi Napoletana
$15
potato dumplings with fresh buffalo mozzarella in a plum tomato sauce
Fettuccine Spinaci
$13
spinach fettuccine, artichokes, sun-dried tomatoes, and chicken in white wine, garlic, and olive oil
Barese
$15
pasta, sweet italian sausage and broccoli rabe in white wine, garlic, and olive oil
Agnolotti alle Veronica
$15
Lamb Ravioli in a champagne cream sauce with sliced grapes
Main Entrees
A Piacere
feel free to customize your ideal dish tonight with your server's help
Salmone
$25
pan roasted center cuts of wild salmon -served with potato & vegetable sides
Scampi
$29
jumbo shrimp sauteed with white wine, garlic, and fresh herbs served over linguine
Chicken Scarpariello
$25
bone-in chicken with sausage, potatoes, and hot italian cherry peppers
Vitello Sorrentino
$26
veal scaloppini, prosciutto, eggplant, mozzarella -served with potato & vegetable sides
Costoletta Di Vitello Alla Griglia
$45
16 oz. chargrilled center-cut veal chop -served with potato & vegetable sides
Filetto Di Manzo
$41
chargrilled filet mignon -served with potato & vegetable sides
Bistecca Alla Griglia
$41
16 oz. prime new york strip steak -served with potato & vegetable sides
Aragosta
6 oz. lobster tail -served with potato & vegetable sides
Specials - Appetizers
Barbabietole, Asparagi, E Caprino
$13
roasted beets, asparagus, and goat cheese drizzled with a vinaigrette dressing
Cozze Al Posillipo
$15
pei mussels in a plum tomato sauce served with sliced & toasted country loaf bread
Cozze Al Luciano
$15
pei mussels in white wine, garlic, oil, and fresh herbs
Vitello Tonnato
$16
sliced veal covered in a creamy tuna sauce served with organic field greens (available upon request)
Burrata
$16
burrata mozzarella with melon (alternately, figs when available) & prosciutto
Polpo
$16
Grilled Octopus served over a bed of greens in a light citrus vinaigrette
Vongole Taylor
$16
Little Neck Clams, Sausage, Cherry Peppers in a white wine-garlic base with a splash of Tomato
Specials - Soup & Salad
Goat Cheese Salad / Harvest Salad
$13
Fried goat cheese, dried cranberries, walnuts, sliced pear & mixed greens in a raspberry vinaigrette (fruits vary with seasonally available fare)
Insalata di Sebastiano
$18
jumbo lump crab meat, shrimp, & avocado over a bed of endives and tomatoes drizzled in a lemon vinaigrette
Specials - Entrees
Anatra Arrosto
$29
crispy oven-roasted half of long island duck in a grand marnier & orange sauce. -served with potato & vegetable sides
Porchetta Ripiena
$31
double-cut berkshire pork chop stuffed with asparagus, roasted peppers, artichoke hearts, & fresh buffalo mozzarella served in a rosemary garlic white wine based sauce. served with potato & vegetable sides (pictured w/string beans & mashed potatoes)
Agnello
$45
australian rack of lamb -served with potato & vegetable sides
Veal Chop Capricciosa
$48
a breaded veal chop pounded thin pan seared and topped with arugula, tomatoes, parmigiana and a lemon vinaigrette
Veal Chop Valdostana
$48
veal chop stuffed with prosciutto, buffalo mozzarella, eggplant, & spinach in a cognac and porcini mushroom sauce. served with potato & vegetable sides
Pesce Spada
$32
Grilled Swordfish. served with potato & vegetable sides (call ahead for availability)
Branzino
$34
oven roasted mediterranean sea bass in a white wine, garlic, rosemary & lemon sauce (filleted for you by your server tableside) -served with potato & vegetable sides
Pollo Napolitano
$23
pan-seared chicken breast topped with roasted peppers and melted buffalo mozzarella in a white wine, garlic, and splash of tomato sauce -served with potato & vegetable sides
Specials - Fresh Pastas
Linguine Neri Ai Frutti Di Mare
$16
Squid-Ink dyed pasta, shrimp, scallops, clams, mussels and calamari in a mild or fra diavolo sauce
Pappardelle
check in for the night's pappardelle special or customize your own.
Desserts
Crostata Di Mele
$9
a traditional apple tart & a sweet scoop of gelato
Tiramisu
$8
espresso soaked ladyfingers layered with rum-infused mascarpone and rich chocolate sauce
Torta Di Ricotta
$8
this ricotta cheesecake serves as the perfectly light alternative to its rich ny style counterpart
Mini Cannoli
$8
mini cannolis with chocolate chip infused sweet filling
Tartufo
$8
vanilla & chocolate gelato with a hard chocolate shell and a hidden cherry surprise
Tazza Di Profiterole
$9
chantilly cream puff pastries surrounded by chocolate
Lava Cake
$9
a combination of a warm chocolate decadence cake & a souffle paired with a scoop of gelato
Affogato
$9
a cannoli cream base topped with a scoop of vanilla gelato drowned in a shot of hot espresso (on premise only)
Frutta
$9
chefs selection of seasonal fruit
Sorbetto
$8
your choice of sorbet served in its own fruit shell: peach, lemon, mango, coconut, pineapple
Lemoncello Flute
Lemon gelato with frozen limoncello swirls throughout
Chocolate Mousse
$9
Light and fluffy slice of chocolate heaven
Gelato
$7
Chocolate, Vanilla, Pistachio, Strawberry, Hazelnut
Torta Nonna
$9
pastry filled with lemon-infused custard, topped with pignoli, almonds, and powdered sugar