Dacc's Restaurant Menu with Prices
Dacc's Restaurant Near Me
Dacc's Restaurant Menu
Appetizers
Today's Soup
$2.25
Seafood Bisqu
$3.95
Stuffed Peppers
$7.95
filled with ricotta cheese and served over jalapeno cream sauce
Dacc's Crab Cakes
$8.95
served with guacamole, tomato salsa and sour cream
Shrimp Cocktail
$8.95
served with cocktail sauce
Sesame Fried Chicken
$8.25
served over chilled cappelini salad with chipotle orange vinaigrette
Seafood Brochettes
$8.95
broiled in chili limo vinaigrette served over seasoned rice
Salads
Scallop Salad
$9.95
pan seared scallops, Romaine crispy chopped bacon, chicpeas, red onion, tomatoes with honey mustard vinaigrette
Portobello Salad
$7.95
mixed field greens, Portobello mushrooms, roasted red peppers and goat cheese with balsamic basic vinaigrette
Goat Cheese Salad
$8.95
warmed goat cheese, roasted red peppers and walnuts over mixed field greens with roasted garlic vinaigrette
House Salad
$3.25
hearts of Romaine honey onions, tomatoes croutons and spicy Caesar dressing
Entrees
all entrees include dinner salad, seasonal vegetable and starch; vegetable and starch not included with pasta dishes
Tilapia
$15.95
broiled with lemon parmesan bread clams
Swordfish
$23.95
broiled with mango glaze, fried rice and sauteed spinach
Salmon
$17.95
walnut crusted over spinach tossed with blueberry vinaigrette served with fried risotto balls
Sea Scallops
$17.95
seared scallops and andouille sausage in Cajun cream sauce tossed with pappardale pasta
Seafood Jambalaya
$18.95
shrimp, scallops, mussels, andouille sausage, and crabmeat in spicy create sauce
12oz New York Strip Steak
$18.95
topped with barbecued red onions and herb roasted potatoes
8oz Filet of Beef
$20.95
served with mushroom bordelaise sauce, fried onions and smashed potatoes
Pork Tenderloin
$15.95
served with roasted pablano peppers, tomatoes and fried rice
Chicken
$14.95
daily selection
Cappellini Pasta
$12.95
seasonal vegetables sauteed in olive oil, garlic, crushed red peppers and parmesan cheese
Light Fare
Steak Sandwich
$9.95
served on ciabatta bread with sauteed greens, caramelized onions and provolone cheese