Daisies in Chicago, IL

Onion Dip

$7

House made potato chips.

Fried Mushrooms and Cheese Curds

$13

Buttermilk tarragon dipping sauce.

Apple Salad

$12

Puffed barley, Parmesan and all the herbs.

Braised Leeks

$14

Mustard hollandaise, rye crouton and ruby streaks.

Carrot Rillettes

$14

Duck fat, pickled carrot and publican quality bread.

Squash Salad

$13

Raw squash, pecans, pumpkin seeds and Parmesan.

Fried Brussel Sprouts

$13

Goat feta, cashews and calabrian chili vinaigrette.

Fried Green Tomato

$14

Whipped Gorgonzola, balsamic and basil.

Swiss Chard Pie

$15

Fontina, chicken jus and bitter greens.

Tortellini

$18

Lentils, wilted greens and Italian sausage.

Pappardelle

$19

Mushroom ragu, basil and Parmesan.

Pierogi

$18

Potato, mussels and beer you cook with.

Stracci

$21

Lamb sugo, herbs and pecorino.

Gnocchi

$30

Sweet potato, brown butter, sage and white truffle.

Agnolotti

$17

Beets, dill and smoked trout roe.

Tagliatelle

$19

Carrot top pesto, carrot, sarvecchio and pistachio.

Ravioli

$25

Black truffle ricotta and cauliflower.

Caramelle

$20

Mushrooms, mascarpone and whey.

Catfish

$22

Golden raisin, shallot and parsley.

Pork Shoulder

$25

Peperonata, white anchovy and basil.

Nancy's Kahlua Cake with Raspberry Jam

$8

Pumpkin 'Pie'

$9

Pepita crumble, pumpkin mousse and fried sage.

Root Beer Float

$10

House-made root beer and vanilla ice cream (or whiskey ice cream for an additional charge).

Fried Pierogi

$9

Honey, farmers cheese and seasonal jam.

Potato Wedges

$6

Parmesan, sage and pickled ramp aioli.

Fried Green Tomato

$14

Whipped Gorgonzola, balsamic and basil.

Overnight Oats

$12

Seasonal fruit, granola and almond milk.

Eggs Benedict

$14

Mushrooms, spring onions and mustard hollandaise.

Scrambled Egg Bruschetta

$15

Black truffle ricotta and publican sourdough.

Blueberry Flapjacks

$14

Orange zest and maple syrup that doesn't suck.

Potato Latke

$14

Sunny side up eggs, smoked whitefish, greens and pickled red onion.

Smoked Sturgeon Reuben

$16

Swiss, house kraut, Thousand Island and rye bread.

Beet Agnolotti

$16

Dill, creme fraiche and smoked trout roe.

Tajarin Carbonara

$15

Bacon, onion and black pepper.

Pappardelle

$17

Mushroom ragu, basil and Parmesan.

Sweet Potato Gnocchi

$16

Brown butter, sage, Parmesan and hazelnuts.

Fresh Orange Juice

$4

Herb 'Sprite'

$5

(Made in house and delicious).

Root Beer

$6

(Made in House).

House Switchel

$5

Apple cider vinegar, honey sage and soda water.

Fried Pierogi

$9

Honey, farmers cheese and seasonal jam.

Onion Dip

$7

Ridged potato chips.

Potato Wedges

$6

Parmesan, sage and pickled ramp aioli.

Apple Salad

$12

Puffed barley, Parmesan and all the herbs.

Fried Green Tomato

$14

Whipped Gorgonzola, balsamic and basil.

Blueberry Flapjacks

$14

Orange zest and maple syrup that doesn't suck.

Scrambled Egg Bruschetta

$15

Black truffle ricotta and publican sourdough.

Smoked Sturgeon Reuben

$16

Swiss, house kraut, Thousand Island and rye bread.

Tajarin Carbonara

$15

Bacon, onion and black pepper.

Beet Agnolotti

$16

Dill, creme fraiche and smoked trout roe.

Sweet Potato Gnocchi

$16

Brown butter, sage, Parmesan and hazelnuts.

Pappardelle

$17

Mushroom ragu, basil and Parmesan.

Tagliatelle

$17

Carrot tops, carrot, sarvecchio and pistachio.

Fresh Orange Juicec

$4

Cherry Kombucha

$5

(Made in house).

Root beer

$6

(Made in house).

Daisies' Herb Soda

$5

House Switchel

$5

(Apple cider vinegar, honey, sage and soda water).

Daisies' Root Beer

$6

House-Made Cherry Kombucha

$5

Cranberry Shrub

$5

Daisies' Herb Soda

$5

House Switchel

$5

Apple cider vinegar, honey, sage and soda water.

Mushroom Sour

$8

Shiitake mushroom, demerara, lemon and egg white.

Spirit-Free Imbibe

$11

Tasting pours of these four starred treats.