Dakota Steakhouse Menu with Prices

Bacon Wrapped Scallops

$11.99

Large scallops wrapped in apple wood smoked bacon. Accompanied by a maple mustard sauce.

Buffalo Chicken Tenders

$8.99

Served with blue cheese, buffalo sauce, celery, and carrot sticks.

Crispy California Calamari

$10.99

Lightly breaded strips fried with red peppers and onions, drizzled with ancho-chilemayonnaise.

Maryland Lump Crab Cakes

$10.99

Lump crabmeat made into light cakes, baked and served with a creamy remouladesauce.

Portobello Fries

$8.99

Sliced portobellomushrooms with a zesty breading, fried andserved with marinara sauce.

Jumbo Shrimp Cocktail

$9.99

Succulent chilled jumbo shrimp served with zesty cocktail sauce.

Pork Dumplings

$8.99

Served on a bed of asian slaw with peanut & spicy asian sauce.

Potato Skins

$7.99

Crispy skins topped with melted monterey jack and white cheddar cheese, bacon bits, and scallions.

Stuffed Mushrooms

$10.99

Tender mushroom caps filled with a crabmeat and mushroom stuffing, topped with Monterey Jack cheese, and baked to a golden brown.

Dakota Trio

$11.99

A platter of flame grilled chicken, teriyaki beef, and seasoned grilled shrimp.

Soup Du Jour

$4.29

Soup and Salad

$13.99

Choose a hearty bowl of soup and combine it with farm fresh salad bar.

Farm Fresh Salad Bar

$11.99

Choose from our selection of house made salads, fresh greens, crunchy vegetables, and signature dressings to create your own salad as you like it.

Dakota-Style Rice Pilaf

Baked Idaho Potato

Roasted Garlic Mashed Potatoes

Hand-Cut French Fries

Teriyaki Top Sirloin

$22.99

Marinated in our house made teriyaki sauce to give it a one of a kind taste. Finished with a butter glaze, house specialty angus top sirloin.

Angus Top Sirloin

$21.99

Our most popular cut. Served boldly seasoned and grilled, house specialty angus top sirloin.

New York Strip (12 oz.)

$25.99

New York Strip (8 oz.)

$21.99

Filet Mignon (9 oz.)

$29.99

This tender, hand-cut premium steak will melt in your mouth. Served with a side of bearnaise sauce.

Filet Mignon (7 oz.)

$25.99

This tender, hand-cut premium steak will melt in your mouth. Served with a side of bearnaise sauce.

Ribeye

$26.99

Rich marbling gives this cut its intense flavor and superb tenderness.

Crabby Filet Mignon

$30.99

Seven ounces of tender filet mignon grilled and topped with Lump crabmeat and bearnaise sauce.

Prime Rib (Dakota Cut 17 oz.)

$27.99

We rub a whole rack of prime rib with our special blend of herbsand spices, then slow roast it to lock in the flavors. Each slice is hand carved to order.

Prime Rib (Hunter's Cut 12 oz.)

$25.99

We rub a whole rack of prime rib with our special blend of herbsand spices, then slow roast it to lock in the flavors. Each slice is hand carved to order.

The Dakota Grill

$27.99

Grilled shrimp, and fire grilled chicken.

Grilled Breast Chicken & Top Sirloin

$20.99

Marinated chicken breast with an 8 oz. grilled angus top sirloin.

Scallops & Top Sirloin

$25.99

Large tender broiled scallops with an 8 oz. grilled angus top sirloin.

Steak & Shrimp

$22.99

An 8 oz. grilled angus top sirloin paired with choice of fire-grilled shrimp, or shrimp scampi.

Crab Cake & Top Sirloin

$24.99

Maryland-style crab cake with an 8 oz. grilled angus top sirloin.

Steak & Stuffed Shrimp

$24.99

An 8 oz. grilled angus top sirloin with our crab stuffed shrimp.

Steak & Salmon

$24.99

An 8 oz. Grilled angus top sirloin with salmon topped lemon herb butter.

Broiled Seafood Platter

$23.99

Tender seascallops, shrimp scampi, and north atlantic cod.

Baked Stuffed Filet of Sole

$20.99

Stuffed with a scallop & shrimp mousse and baked in garlic butter.

Broiled Scallops

$22.99

Tender seascallops broiled in garlic and butter.

North Atlantic Cod

$19.99

Broiled with a garlic scampi infused butter.

Jumbo Gulf Shrimp

$20.99

Fire grilled or scampi style.

Crab Stuffed Shrimp

$21.99

Jumbo shrimp stuffed with lump crabmeat, bread crumbs and herbs. Oven roasted and topped with garlic butter.

Maryland-Style Crab Cakes

$21.99

Lump crabmeat made into light cakes, baked and served with a creamy remouladesauce.

Grilled Salmon

$21.99

A large fire grilled fillet topped lemon herb butter.

Rainbow Trout

$19.99

Grilled Idaho rainbow trout brushed with ared pepper butter.

Live Maine Lobster

Steamed and served with drawn butter andlemon. Sizes vary.

Fire Grilled Breast of Chicken

$16.99

Two chicken breasts marinated in our special house sauce, fire grilled for that one-of-a-kind smoky finish.

Home Style Chicken & Biscuits

$17.99

A homemade biscuit topped with tender chicken and hearty vegetable cream sauce.

Teriyaki Chicken

$17.99

Two chicken breasts marinated in our teriyaki sauce, then fire grilled.

Chicken Parmesan

$18.99

Two boneless chicken breasts baked in seasoned bread crumbs, topped with marinara sauce, and covered in melted mozzarella cheese.

Top Sirloin

$19.29

Sirloin Kabob

$16.99

Grilled Ground Sirloin

$14.99

Fire Grilled Chicken

$13.99

Grilled Salmon

$17.99

Chicken Parmesan

$15.99

Teriyaki Steak

$19.49

Baby Back Ribs & Chicken

$21.99

A half rack of baby back ribs and a grilled chicken breast smothered in sweet andtangy barbeque sauce.

Baby Back Ribs

$21.99

A hearty rack of tender baby back ribs slow roasted in our signature seasoning, then basted with tangy barbeque sauce.

Home Made Meatloaf

$16.99

Topped with a rich mushroom sauce.

Maple Glazed Pork Chops

$19.99

Two fire grilled center-cut pork chops covered in our maple mustard glaze.

Lamb Chops

$22.99

Three double-boned lamb chops seasoned and flame grilled until tender and juicy. Served with a apple-mint sauce.

Vegetable Ravioli

$17.99

Ravioli sauteed in a white wine lemon butter sauce on a bed of spinach, mushrooms, and red bell peppers.

Garlic Mushrooms

$3.99

Fresh whole button mushrooms sautéed with garlic butter.

Seasonal Vegetables

$2.99

Creamed Spinach

$3.99

Spinach chopped spinach blended with a creamy garlic sauce and served bubbling hot.