Dali Wine Bar Menu with Prices

American American (New)
3.7

Dali Wine Bar Near Me

Dali Wine Bar Menu

Artisanal Cheeses

global sampler of cheeses for one
$12

balsalmic figs, fresh berries, assorted breads, condiments

Appetizers

andalusian chilled gazpacho
$6

shrimp, egg, cucumber, red bell pepper garnish

pan seared quail
$9

caramelized spring onions, goat cheese polenta, jalapeno jam, sage pan sauce

chardonnay steamed scallops
$10

sunchoke and hearts of palm salad, orange butter

feuille wrapped mozzarella cheese
$6

warm, chipotle texes pecans, hilbiscus honey

Salads

curiy endive
$8

oven roasted plum tomatoes, shiltake mushrooms, taleggio cheese crouton, warm pancetta vinaigrette

bibb lettuce
$7

sliced pear, spiced pepitas, avocado, salmon bacon, citrus vinaigrette

tuscan oil and vinegar
$7

arugula, pecorino romano cheese, pine nuts, granny smith apples, extra virgin olive oil, aged balsamic vinegar

mizuna, spinach and duck confit
$8

duck confit, mizuna, young spinach, radish, roasted shallot-port vinaigrette

Entrees

grilled rack of veal
$23

roasted shrimp, black pepper risotto, charred beefsteak tomatoes, veal demi-glace

pan seared halibut
$21

blood orange fregola sarda, celery and zucchini saute, champagne-dill pan sauce

grilled ny strip
$28

seasonal mushrooms, reggiano whipped fingerlings, cabemet demi-glace

sauteed breast of chicken
$18

aged brie potato gratin, caramelized shallot wilted spinach, dry-cured black olive demi-glace

spring pappardelle pasta
$15

spring vegetables, roasted tomato consomme, fresh herbs, lone star goat cheese

grilled tasmanian salmon
$25

shoestring potatoes, sun dried tomato vinaigrette, radish-cucumber relish

braised lamb shank
$20

preserved lemon-minted cous cous, roasted garlic favas, spring peas, lamb demi-glace

Desserts

grilled pound cake
$7

fresh berries, port tapioca anglaise

molten chocolate tart
$8

vanilla ice cream, mixed berry coulis

strawberry-basil napoleon
$7

crispy pastry, orange cream, balsamic reduction

butterscotch pudding
$8

almond-graham cracker cookie, Pedro Ximenez, cinnamon cream

Beverages

white merlot aprlcot lced tea
$2

deep dark Italian roast coffee
$2

regular, decaffeinated

saratoga still water
$6

saratoga sparkling water
$6

Starters, Salads

unique soup
$6

chef's choice of soup of the day

sidewalk salad
$7.5

grilled hearts of romaine, ricotta salata, dry cured olives, oranges, burgundy onions, poached egg. port-shallot vinaigrette add chicken: $5.00, add shrimp: $7.00

Dali shrimp cocktail
$10

Seville sauce, Texas melon salsa

cabernet braised beef short ribs
$8.5

goat cheese polenta, caramelized shallots and spinach, veal demi

tuscan oil and vinegar salad
$6.5

arugula, pine nuts, granny smith apples, extra virgin olive oil, aged balsamic vinegar add chicken: $5.00, add shrimp: $7.00

lemon-herb crab & shrimp cakes
$11

Napa Valley slaw, artichoke aioli, mustard beurre-blanc

wine country plate
$8.5

aged manchego, mimolette, olive tapenade, salami, grilled artichokes and bread, parmesan lavash

Main Courses

Cape bay scallop and sweet rock shrimp
$13.5

lightly tossed with spacatella pasta, grilled artichokes, pear tomatoes, fresh herbs, olive oil and lemon.

grilled chicken caesar salad
$10

romaine, garlic crouton, avocado, caesar dressing.

lamb and brie panini
$9.75

slow braised lamb with arugula, creamy brie, sweet piquillo pepper sauce, smoked paprika-tomato fries

Nicoise salad
$13

grilled ahi tuna, baby lolla rossa, fingerling potatoes, french beans, roasted tomatoes, olives, egg, white anchovies, onion confit, Champagne-mustard vinaigrette

pan seared airline chicken breast
$11.75

fresh orange fregola sarda, celery and zucchini saute with a chardonnay-dill butter sauce

grilled angus flat iron steak
$12

truffled potatoes, seasonal mushrooms, pinot noir demi

pan seared salmon
$11.5

pommes frites, sundried tomato vinaigrette, radish-cucumber relish

Dali burger
$12

custom made PGA Angus burger, toasted challah roll, with burgundy onions, bibb lettuce, bacon, tomato, mustard pickles, smoked paprika-tomato fries, cheese (choice of dolce blue, mimolette, or aged white cheddar)

Seasonal Sides

sauteed spinach
$4.5

caramelized shallots

haricot verts
$4.5

roasted garlic

pommes frites
$3

artichoke aioli & hickory ketchup

truffle whipped potatoes
$7

fresh orange fregola sarda
$5

Desserts

2 cheese cake
$6

mascarpone & cream cheese cake with caramel-espresso sauce and berries

molten chocolate tart
$7

berry coulis, biscotti, vanilla ice cream

strawberry-basil napoleon
$6

orange pastry creme

sorbets
$5

choose from our selected sorbets