Dallas Fish Market Menu with Prices
Dallas Fish Market Near Me
Dallas Fish Market Menu
Appetizers
Lump Crab Cake
$16
Oyster mayo, cilantro pesto, jalapeno fennel marmalade
Fried Artichokes
$11
Parmesan, oregano, lemon aioli
Steamed Prince Edward Island Mussels
$14
Lemon grass, red coconut milk, thai basil
Oysters on a Half Shell 6/12
Minus 8 mignonette, classic accoutrements
Souos & Salads
Market Clam Chowder
$8
Littleneck clams, smoked bacon, potatoes
Grilled Caesar Salad
$10
Romaine hearts, tempura white anchovies, croutons,crispy quinoa
Market Salad
$10
Mesclun greens, caramelized cipollini onions, spiced walnuts, roquefort, pear dressing
Entrees
Fish & Chips
$14
Tempura chatham cod, fries, kimchi tartar, house pickles
Tuscan Ahi Tuna Salad
$16
Fried poached egg, potato, goat cheese, olives
Linguine and Clams
$15
Littleneck clams, grilled garlic bread with seaweed butter
Pan Roasted Branzino
$19
Crispy jasmine rice, mushrooms, teriyaki glaze, caramelized cabbage
Shrimp Tacos
$13
Corn tortillas, avocado puree, lime and cilantro cabbage, pickled onions
Peanut Crusted Chicken
$14
Black rice, coconut, lime, spicy mango puree
Sandwiches
Served with your choice of fries, hush puppies or a side salad
Market Po Boy
$13
Shrimp or oyster, french baguette house pickles spicy remoulade
Lobster Grilled Cheese
$18
Citrus mascarpone, toasted brioche, lobster miso consomme shooter
Ahi Tuna Club
$15
Toasted rye, sriracha mayo, applewood smoked bacon
Short Rib Sandwich
$16
Toasted challah, melted white cheddar, horseradish cream
Sushi & Sashimi
Bama Roll
$11
Crab, tuna, avocado, cucumber, orange tobiko
Sunshine Roll
$12
Spicy salmon, avocado, lemon
Rainbow Dragon Roll
$13
Eel, crab, pineapple, avocado, salmon
Waikiki Roll
$13
Spicy tuna, avocado, pineapple
Coconut Shrimp Roll
$14
Avocado, mango
Surf & Turf Roll
$15
Steak, lobster, marinated shitake, green onion
Alaskan Salmon
$12
Hawaiian Big Eye Tuna
$12
Japanese Yellowtail Hamachi
$12
Blue Cobia
$12
Market Lunch
Served with a choice of soup or salad and sorbet
Market Lunch
$18
Fish: arctic char, alaskan salmon, texas redfidh, trout. Side: bacon brussels sprouts, sauteed garlic spinach, roasted cauliflower. Sauce: lemon parsley butter, lobster hollandaise, lemongrass emulsion.