Darrel & Oliver's Cafe Maxx Menu with Prices

Cafe Maxx Caviar Pie

$13

Slice with whole wheat toast.

Sauteed Foie Gras

$35

Brioche french toast, spinach and berry-mango compote.

Grilled Jumbo Shrimp

$18

Served with Greek orzo salad, feta cheese and fennel aioli.

Tuna Sashimi Pizza

$17

Wasabi cream cheese, sweet soy, caviar, scallion and spicy mayo. Contain raw.

Ginger Braised Beef Potstickers

$15

Stir fry vegetables, scallion, mango chili sauce.

Seared Sea Scallops

$22

French beluga lentils, mango, green beans, citrus butter.

Grill Blackened Tuna Tacos

$18

Vegetable slaw, Jack cheese and pico de gallo.

Crispy Brussel Sprouts

$14

Sweet chili sauce, Asian vegetables and baby greens.

BBQ Short Rib Phyllo Purse

$18

Jack cheese, corn sauce, garlic spinach, tomatoes.

Blackened Yellowtail Snapper Tacos

$18

Buttermilk ranch slaw, with jack cheese and black eyed pea salsa.

Cajun Seared Jumbo Scallops

$23

Andouille-Vegetable jumbo and basmati rice.

Filet Mignon Tartare

$18

Truffle pecorino, arugula, truffle aioli and crostini.

Jumbo Lump Crab Cakes

$17

Corn sauceandouille and tomato salsa.

Parmesan Crusted Meatloaf Squares

$15

Yukon mash, Balsamic-Rosemary tomato jam.

Salmon Carpaccio

$15

White asparagus, lemon and garlic aioli, capers and crostini.

Beef Tenderloin Tartare

$19

Truffle aioli, shaved pecorino, capers and crostini. Contain raw.

Shaved Octopus

$17

Garlic-lemon aioli, extra virgin olives, basil and crostini.

Fried Eggplant Milanese

$14

Tomato, basil, marinara, lemon caper remoulade and parm.

Puree of Black Bean Soup

$13

Corn chips, sour cream and salsa.

Cafe Maxx Caesar Salad

$12

Grated reggiano, garlic croutons and shaved prosciutto.

Almond Crusted Goat Cheese Salad

$14

Pomegranate vinaigrette, mixed greens, asparagus, endive.

Beefsteak Tomato & Fresh Mozzarella

$13

Gluten Free. Basil, shaved onion, balsamic glaze.

Greek Salad

$13

Feta, artichokes, peppadews, tomato, cucumbers, sun dried tomato.

Mixed Greens Salad

$13

Lemon vinaigrette, tomato, cucumber, endives and onion.

Shrimp Vegetable Gumbo

$15

With okra, bacon and andouille, steamed rice.

Spinach & Blue Cheese Salad

$14

Candied pecans, craisins, bacon bits and roasted pear vinaigrette.

Nut Crusted Goat Cheese and Asparagus Salad

$15

Berry vinaigrette, candied almonds and mixed greens. Gluten free.

Mixed Salad with Karen's Fiddlehead Ferns

$12

Tomatoes, lemon-herb vinaigrette, cucumbers and onions. Gluten free.

Fresh Mozzarella Beefsteak Tomato Salad

$14

Extra virgin olive oil, basil, baby greens and shaved onion. Gluten free.

Marinated beet Blue Cheese Salad

$15

Toasted walnuts, cherries, baby greens, creamy white balsamic dressing. Gluten free.

Chopped Southwestern Salad

$15

Served with ranch dressing. Black beans, corn, onions, tomato, cucumber and baby greens.

Duck and Smoked Mozzarella Raviolis

$13

Sun dried tomato and basil, brown butter with Parmesan.

Shrimp Scampi with Linguine Pasta

$20

Shaved fennel, garlic lemon butter, fresh tomatoes, and basil.

Italian Wedding Soup Tortellini with Veal

$18

Sterling beef meatballs, escarole, cannellini and vegetables, rich herb broth.

Wild Mushroom Pappardelle Pasta with Sage Fried Duck Egg

$18

Truffle pecorino, garlic, porcini and truffle oil.

Baked Stuffed Pasta Shells Bolognese with Italian Sausage

$15

Plum tomato, smoked gouda, spinach ricotta and Parmesan cream.

Rigatoni Pasta A La Vodka with Tomato Rosa Sauce and Grilled Chicken

$17

Pancetta, baby portobello, basil and sweet peas.

Yellowfin Tuna Faroe Salmon Sashimi

$20

Orange and pink grapefruit, cucumber vegetable slaw and ponzu.

Grilled Faroe Salmon on Greek Salad

$39

Feta, artichoke, peppadews, tomato, cucumber, sun-dried tomato vinaigrette.

Grilled Petit Filet Mignon with Italian Farro

$49

Roasted red and yellow peppers, corn, and green onions.

Blackened Carolina Flounder on Corn Mixed Green Salad

$40

With tomato, cucumber, endives, onion and lemon vinaigrette.

Mixed Seasonal Vegetable Platter

$22

Elected daily chef's accompaniments with tomato-basil coulis.

Grilled Faroe Island Salmon over Southwestern Salad

$38

Black beans, corn, ranch dressing onions, tomato, cucumber and baby greens. Contain raw. Gluten free.

Petit Filet Mignon and Roasted Mushrooms

$52

Grilled vegetables, Parmesan and herb French beluga lentils and cherry tomatoes. Contain raw. Gluten free.

Today's Vegetable Platter

$29

A selection of the chef's freshly prepared accompaniments. Gluten free.

Yellowfin Tuna and Faroe Salmon Sashimi with Wasabi Rice Truffles

$21

Orange carpaccio, Asian vegetable slaw, ginger and wasabi. Contain raw.

Crispy Hudson Valley Duck Leg Confit with Roasted Beets

$33

Asparagus, mixed berry vinaigrette, endives, blue cheese and baby greens.

3 Peppercorn Crusted Filet Mignon with 3 Cheese Au Gratin Potato

$56

Blackened Faroe Island Salmon

$40

Over Louisiana vegetable and tomato gumbo with baconandouille and okra, peppers, crab and basmati rice pilaf.

Peanut & Sesame Seared Yellowfin Tuna over Japanese Udon Noodles

$40

Asian vegetable slaw, ponzu, wasabi and pickled ginger.

Sweet Onion Crusted Snapper

$39

Scallion yukon mash, parisienne vegetables, madeira butter sauce.

Asian Glazed Golden Tile Fish with Sesame Seeds

$40

Stir fry snow peas and bok choy and tempura fried vegetable sushi.

Oyster Cracker Gremolata & Butter Roasted Flounder

$40

Over New England potato chowder, roasted corn, bacon, leeks and asparagus.

Key Lime BBQ Atlantic Swordfish with Andouille Roasted Pepper Risotto

$40

Black bean and corn sauces, grilled vegetables and salsa.

Italian Corn Meal Dusted & Seared Sea Scallops

$43

Spinach and leek risotto with mascarpone cheese and asparagus.

Blackened Jumbo Sea Scallops and Sweet Corn Jambalaya

$44

Andouille sausage, black beans, scallion, tomato and golden saffron rice. Gluten free.

Cashew Black Florida Grouper with Crispy Plantains

$45

Mango salsa, toasted almond haricot verts and citrus beurre blanc. Gluten free.

Sweet Onion Crusted Snapper with Madeira Beurre Rouge

$40

Yukon-scallion mash, gaufrette potatoes and vegetables. Gluten free.

Pan Seared Salmon and Thai Summer Cucumber Salad

$46

Scallion an soy udon noodles, sesame asparagus and golden pea shoots. Contain raw.

Honey Roasted Peanut and Sesame Seared Yellowfin Tuna with Citrus Ponzu

$42

Asian vegetable slaw, cucumber, wasabi rice truffles and pickled ginger. Contain raw.

Peach Bourbon Glazed Twin Breasts of Duck

$46

Karens' fiddlehead ferns, Vidalia onions, and roasted sweet potatoes. Contain raw.

Goat Cheese and Pecan Crusted Lamb Chops with Black Garlic

$58

Grilled vegetables and roasted Yukon potatoes. Contain raw.

Orange Mojo Grilled Bell and Evans Half Chicken and Jasmine Rice

$36

Black bean sauce, asparagus, pineapple confetti, sour cream and crispy plantains. Gluten free.

3 Peppercorn Crusted Filet Mignon with Cheese Au Gratin Potato

$56

Shallot butter, red wine sauce and steamed seasonal vegetables. Contain raw. Gluten-free.

Breast of Chicken Picatta with Lemon Butter

$40

Tomato-garlic asparagus and mushroom lentil risotto blend, Parmesan and basil.

Beef Tenderloin Sashimi with Foie Gras

$50

Vegetable slaw, toasted garlic and sesame vinaigrette with ponzu and ginger.

Breast of Chicken Cordon Blue with Smoked Gouda & Prosciutto

$32

Melted tomatoes, broccolini and Dijon cream sauce.

Grill Braised Boneless Beef Short Ribs with Polenta Arancini

$52

Braising liquid natural sauce and winter vegetable medley.

Marinated & Grilled 1/2 Bell & Evan's Chicken with Wild Mushrooms

$31

Roasted sun chokes, truffle oil and herb jus.

Parmesan Crusted Lamb Chops & Sun-dried Tomatoes Risotto

$58

Heirloom carrots, zucchini and yellow squash with red wine demi glaze.

Pomegranate & Orange Glazed Duck Breasts

$38

Gluten-free. With cranberry goat cheese bread pudding and green beans.

Prime Rib Eye Steak

$65

Gluten-free. Fingerling potato, truffle cream corn and spinach, charred tomato butter. Contain raw.

Sun-dried Cranberry Meat Loaf & Mashed Potatoes

$31

Roasted winter vegetable mix, natural sauce and gaufrettes.

Mixed Grill Rabbit Tenderloin wrapped with Pancetta

$55

Berry glazed quail and grilled duck breast, polenta, risotto and seasonal vegetables.

Bone-in Creekstone Rib Eye with Oven Roasted Steak Fries

$65

Cheesy creamed corn and spinach and grilled vegetables.

Parmesan Crusted Duroc Pork Chop with Artichoke and Cherry Tomato Risotto

$45

Grilled summer squash, basil marinara and Parmesan cream. Contain raw. Gluten-free.

Slice of Caviar Pie

$11

House-made Bircher Muesli

$8

A classic european power breakfast handed down from oliver's father whole grain oats are steeped with apples, fresh mixed fruit, almonds, Greek yogurt and granola crumble.

Egg White Omelet

$15

Grilled vegetables, crumbled goat cheese, herbs and tomato basil marinara.

Yellowfin Tuna Sashimi Pizza

$16

Wasabi cream cheese, sweet soy scallion and tobiko caviar.

Cafe Maxx Cheese Burger

$16

French fries cheddar, tomato, lettuce and onion on a toasted bun.

Cashew Macadamia Crusted French Toast

$13

Housemade Jamaican banana rum jam and Vermont maple syrup.

BLT Breakfast Sandwich

$17

Sunny side up duck eggs, sliced beefsteak tomatoes, crispy apple smoked bacon, romaine hearts, crumbled blue, balsamic and fries.

Double Grilled Cheese Sandwich

$15

With fruit chutney, apple salad, petit arugula and endive.

Lump Crab & Spinach Benedict

$20

Asparagus and lemon chive hollandaise on grilled English muffin.

Steak and Eggs

$35

Grilled filet mignon and poached eggs over stone ground cheesy grits, grilled vegetables, red wine sauce.

Sweet Onion Crusted Snapper

$25

3 potato frittata, French beans citrus butter and gaufrettes.

Classic Eggs Benedict

$14

Canadian bacon, melted beefsteak tomato and housemade classic hollandaise sauce on grilled English muffin.

Lake Meadow Duck Egg Omelet

$23

Grilled chicken apple sausage, spinach jack cheese and hash browns.

Eggs Benedict Cordon Bleu

$16

Smoked ham, molten monterrey jack, cheesy scallion scones.

Smoked Salmon Scramble Eggs

$16

Champagne dill beurre blanc and asparagus on open faced with a grill toasted croissant.

Nutella Tart

$9

Tropical Carrot Cake

$10

Pineapple carpaccio, toasted macadamia nuts and coconut cream cheese frosting.

Fallen Chocolate Souffle Cake

$10

Served with vanilla ice cream, chocolate ganache and anglaise sauce.

French Toast Bread Pudding

$9

Warm Apple Tart

$10

With caramel, almond frangipane and cinnamon swirl ice cream.

Deep Dish Bourbon & Chocolate Pecan Pie

$10

Served warm with chocolate sauce and ice cream.

Black Cherry Sorbet

$8.5

Served on almond lace cup with berry and mango sauce.

Coffee Ice Cream

$8.5

Served on almond lace cup with caramel and chocolate sauce duo and cookies.

Extra Side Vermont Maple Syrup

$2

Grilled English Muffin

$2.5

Hand Cut Idaho French Fries

$4

Bagel

$2.5

Croissant

$2.5

Three Potato Home Fries Yukon Gold, Sweets & Purples

$3.5

Chicken Apple Sausage Link

$3.5

House-made Canadian Bacon

$3.5

Extra Side of Hollandaise

$2

Fresh Baked Whole Wheat Biscuits (2)

$5

Seasonal Fresh Fruit Bowl Granola Crumble

$5

Thick-sliced Apple Smoked Bacon

$2.25

Cheesy Stone Ground Grits

$4

Berna's Icky Sticky & Gooey Cinnamon Buns

$3

Brownie Chunks Bread Pudding

$9

Vanilla ice cream, anglaise, chocolate ganache.

Coconut Cream Pie

$8.5

White chocolate shavings, caramel drizzle, coconut pastry cream, flaky pie crust.

Stone Fruits & Berry Cobbler

$9

Vanilla ice cream, pistachio and mint biscuit topping.

Our Own One Pint Cup-Achino

$6

Espresso and valrhona cocoa.

Pitcher of Fresh Brewed Iced Tea

$10

Lemon grass, ginger and fresh mint.

Harney Son's Fine Teas

$4

Glass of Orange Juice

$4