Daryl's Downtown Menu with Prices

BUTTERMILK BATTERED SWEET ONION RINGS

$7

Served with fresh homemade ranch dressing

SEASONED WINGS

$7

Cooked fresh to order with our special seasonings and a choice of buffalo, BBQ or teriyaki sauces

GOAT CHEESE CAKE

$8

Oven roasted goat cheese served with tomato herb sauce with roasted garlic, calamata olives, artichokes and garlic toast

SALMON CAKES

$8

Wild greens, char-grilled red onions served with honey sesame vinaigrette and spicy mustard sauce

CAJUN CATFISH FINGERS

$9

Deep fried in a cajun batter on top of sautéed collard greens, andouille sausage and sweet white onions with cajun tarter sauce

CHICKEN QUESADILLA

$9

Poached chicken, parmesan cheese, goat cheese, roasted red bell peppers and basil in a cilantro tortilla shell with chipoltle BBQ topped with roasted corn and onion salsa

ESCARGOT

$9

Baked with garlic herb butter

CALAMARI

$10

Deep fried squid in a parmesan cheese batter with warm marinara sauce

BAKED BRIE

$10

Grilled flat bread, apricot chutney, brie cheese and toasted almonds

SZECHUAN BEEF SPRING ROLLS

$10

Basmati rice with Asian vegetables and a spicy peanut sauce

MUSSELS CHEF DARYL

$10

Sauteed pancetta, fresh basil and crushed red peppers in a tomato basil wine sauce

OYSTERS ON A HALF SHELL

$12

Fresh Massachusetts blue point oysters served with horseradish, capers and cocktail sauce

SHRIMP COCKTAIL

$12

Large shrimp served with horseradish, capers and cocktail sauce

JUMBO SHRIMP TEMPURA

$12

Tempura fried shrimp served with honey pineapple dipping sauce

AHI TUNA SASHIMI

$12

Blackened tuna, sliced thin served with asian slaw, wasabi and hoisin sauce

MARYLAND CRAB CAKE

$14

Maryland crab cake served with fried green tomatoes, tomato concasse topped with remoulade sauce

SOUP OF THE DAY

$5

GAZPACHO

$5

Chilled vegetable soup with onions, cucumbers, peppers and tomatoes topped with sour cream and croutons

SEAFOOD CHOWDER

$5

Shrimp, scallops and fish in a saffron tomato broth

ROASTED THREE ONION SOUP

$5

Oven roasted leeks, red and spanish onions in a hearty beef broth with melted provolone cheese

ANGUS BURGER

$9

Eight ounces of grilled ground black angus beef served on a homemade bun with fries, Additional toppings: sautéed onions, mushrooms, bacon or cheese, Add .50 per topping

CAESAR SALAD

$10

Romaine lettuce and parmesan cheese tossed in a traditional Caesar dressing topped with anchovies and croutons, Add $ 3. Grilled Chicken $ 4. Salmon

CAJUN NEW YORK SALAD

$14

Blackened New York Strip Steak on baby greens with tomatoes, onions, cornbread croutons

CHAR-GRILLED SALMON SALAD

$14

Grilled salmon, Traverse City dried cherries, almonds, asparagus served on greens with poppy seed dressing

MEAT LINGUINE

$16

Slow cooked meat sauce tossed with linguine noodles topped with grilled Italian sausage

PASTA PRIMAVERA

$18

Broccoli, peapods, carrots, zucchini, red and yellow peppers, spinach, tomato and mushrooms sautéed in a garlic herb sauce on fettuccini pasta

GRILLED CHICKEN CHEF DARYL

$19

Grilled chicken breast in a garlic cream sauce with fresh broccoli, mushrooms and fettuccini pasta w/tomato concasse

SMOKED CHICKEN PASTA

$19

Angel hair pasta, fresh basil, crushed red peppers, pancetta and marinara sauce

STUFFED CHICKEN PASTA

$21

Oven roasted breast of chicken stuffed with prosciutto, spinach and dill harvarti cheese served on spinach fetticcini in a garlic cream sauce

BEEF TENDERLOIN PASTA

$22

Sauteed filet mignon in a gorgonzola cream sauce served on fetticcini pasta

LOBSTER RAVIOLI

$22

Lobster and goat cheese filled ravioli served in a champagne cream sauce

SHRIMP AND LOBSTER FETTUCCINI

$22

Sauteed Gulf shrimp and Maine lobster in a red bell pepper cream sauce

SEAFOOD PASTA

$23

Sauteed Gulf shrimp, scallops, Maine lobster, mussels and mushrooms in a white clam sauce served on angel hair pasta

VEGETABLE PLATE

$14

A sampling of sauteed spinach, tomatoes, parmesan cheese, baked vegetable napoleon, portabella mushroom, eggplant, red and yellow peppers served with tomato herb sauce and wild mushroom polenta

DOWNTOWN RIBS

$16

One half slab of ribs served with jalapeno cornbread, fries and fresh vegetable of the day

BBQ RIBS AND PERCH COMBINATION

$16

Our famous ribs with fried fresh lake perch served with fries and jalapeno cornbread

BBQ PORK LOIN

$16

Served with red onion marmalade, white cheddar mashed potatoes and jalapeno cornbread

PISTACHIO BASIL CHICKEN

$16

Sauteed breast of chicken topped with pistachio basil cream sauce served with rice pilaf and fresh vegetables

CHEESE STUFFED HERB CHICKEN

$17

Grilled herb chicken breast stuufed with chevre, parmesan and monterey jack cheeses with fresh basil, sun dried tomatoes topped with cider sauce served with rice pilaf and fresh vegetable of the day

GRILLED SIRLOIN

$22

Grilled and sliced sirloin with roasted wild mushrooms, pinot noir butter, white cheddar mashers and vegetables

NEW YORK STRIP STEAK

$24

Char-grilled to your taste and topped with zinfandel reduction sauce served with white cheddar mashed potatoes and fresh vegetable of the day

FILET MIGNON

$30

Char-grilled sliced beef tenderloin topped with zinfandel reduction sauce, bleu cheese walnut butter served with white cheddar mashers and fresh vegetable of the day

SURF AND TURF

$36

Filet mignon and Maine lobster tail served with fresh vegetable and roasted redskins

CAJUN WHITEFISH

$20

Lightly seasoned with our cajun spice, broiled , topped with sautéed shrimp, scallops and mushrooms in an olive oil garlic sauce served with red beans and rice, fresh vegetable

SESAME ENCRUSTED SALMON

$22

Pan seared sesame salmon served with asian vegetables, wasabi mashers and hoisin sauce

HAZELNUT WALLEYE

$22

Hazelnut encrusted walleye with lemon caper mushroom butter served with rice pilaf, fresh vegetable

CRAB STUFFED WHITEFISH

$22

Breaded baked whitefish stuffed with crab meat topped with sweet Georgia tartar sauce served with redskin potatoes, fresh vegetable

JUMBO SHRIMP TEMPURA

$22

Tempura fried Gulf shrimp with honey pineapple sauce served with rice pilaf, fresh vegetable

SHERRY BROILED SCALLOPS

$22

Lightly dusted in tempura batter, broiled to perfection topped with sherry garlic wine sauce served with rice pilaf, fresh vegetable

MEDITERRANEAN SEA BASS

$24

Pan seared sea bass with roasted yellow, red peppers, kalamata olives, sun-dried tomatoes and mussels served with white cheddar mashers in a tomato white wine garlic sauce

BROILED MARYLAND CRAB CAKES

$28

Broiled crab cakes topped with remoulade sauce served with rice pilaf, fresh vegetables

LOBSTER TAILS

Broiled Maine Lobster Tails served with vegetable, roasted redskin potatoes and drawn butter

JUMBO SHRIMP TEMPURA

$22

Tempura fried Gulf shrimp with honey pineapple sauce served with rice pilaf, fresh vegetable

CRAB LEGS

1lb. of Alaskan King Crab legs, served with roasted redskin potatoes and fresh vegetables and drawn butter

TUNA

$22

Rich flavored firm, flaky textured flesh. Best when served medium rare, chargrilled or blackened

SALMON

$22

Mild flavored soft, flaky textured flesh. Best when served poached, chargrilled or blackened

CATFISH

$19

Farm-raised mild flavored firm, white flesh. Best when deep fried, chargrilled or blackened

WHITEFISH

$18

Mild flavored firm, white flesh. Best when baked, broiled, chargrilled or blackened

LAKE PERCH

$22

Mild flavored firm, white flesh. Best when sautéed, pan fried or deep fried

SEASONED WINGS

$7

Cooked fresh to order with our special seasonings and a choice of buffalo, BBQ or teriyaki sauces

BUTTERMILK BATTERED SWEET ONION RINGS

$7

Served with fresh homemade ranch dressing

GOAT CHEESE CAKE

$8

Oven roasted goat cheese served with tomato herb sauce with roasted garlic, calamata olives, artichokes and garlic toast

ESCARGOT

$8

Baked with garlic herb butter

BAKED BRIE

$9

Grilled flat bread, apricot chutney, brie cheese and toasted almonds

CALAMARI

$9

Deep fried squid in a parmesan cheese batter with warm marinara sauce

CAJUN CATFISH FINGERS

$8

Deep fried in a cajun batter served on top of sauteed collard greens, andouille sausage, sweet onions with cajun tarter sauce

SALMON CAKES

$8

Wild greens, chargrilled red onions served with honey sesame vinaigrette and spicy mustard sauce

SZECHUAN BEEF SPRING ROLLS

$9

Basmati rice with asian vegetables and spicy peanut sauce

SHRIMP COCKTAIL

$10

Large Gulf shrimp served with horseradish capers and cocktail sauce

MUSSELS CHEF DARYL

$10

Sauteed pancetta, fresh basil and crushed red peppers in a tomato basil wine sauce

JUMBO SHRIMP TEMPURA

$10

Tempura fried shrimp served with honey pineapple dipping sauce

MARYLAND CRABCAKE

$12

Broiled Maryland crabcake served with fried green tomatoes topped with remoulade sauce

AHI TUNA SASHIMI

$10

Thin sliced blackened tuna served with asian slaw, wasabi and hoisin sauce

THREE CHEESE PIZZA

$10

Topped with basil pesto, fresh roma tomatoes, parmesan, chevre and monterey jack cheeses

CHICKEN and ANDOUILLE SAUSAGE PIZZA

$10

Thin crust pizza topped with tomato herb sauce, cajun spice, grilled chicken breast, andouille sausage, red & yellow bell peppers, red onions and monterey jack cheese

SOUP OF THE DAY

$5

GAZPACHO

$5

Chilled vegetable soup with onions, cucumbers, peppers and tomatoes topped with sour cream and croutons

SEAFOOD CHOWDER

$5

Shrimp, scallops and fish in a saffron tomato broth

ROASTED THREE ONION SOUP

$5

Oven roasted leeks, red and Spanish onions in a hearty beef broth with melted provolone and parmesan cheese

HOUSE SALAD

$5

Traverse City dried cherries, parmesan cheese and sliced almonds served on a mixture of greens

SOUP AND SALAD

$8

Daryl's house salad and your choice of soup and salad dressing

CAESAR SALAD

$8

Romaine lettuce and parmesan cheese tossed in a traditional Caesar dressing, topped with anchovies, Add $ 3. Grilled Chicken, $ 4. Salmon

GREEK SALAD

$9

Assorted greens with feta cheese, olives, pepperoncinis, tomatoes, red onions and homemade Greek dressing

COUNTRY CHICKEN SALAD

$9

Buttermilk battered breast of chicken, boiled eggs, tomato, green onion served with honey mustard bacon

HONEY PECAN CHICKEN SALAD

$9

Honey pecan chicken, tomato and fresh fruit on a bed of baby greens served with a muffin of the day

SMOKED CHICKEN SALAD

$10

Baby greens tossed with honey cumin vinaigrette and topped with smoked chicken, red grapes, almonds and gorgonzola cheese

CALIFORNIA COBB SALAD

$10

Diced poached chicken, avacado, tomatoes, bacon, scallions, boiled egg, alfalfa sprouts on baby greens

CAJUN NEW YORK SALAD

$12

Blackened New York strip steak, tomatoes, onions and cornbread croutons on a bed of baby greens with your choice of dressing

CHARGRILLED SALMON SALAD

$12

Grilled salmon, Traverse City dried cherries, sliced almonds and asparagus served on baby greens with orange poppy seed vinaigrette dressing

ROAST BEEF DIP

$9

Slow cooked roast beef, caramelized onions, provolone cheese on a homemade bun

CAJUN CHICKEN SANDWICH

$9

Blackened chicken breast, topped with pepper jack cheese, lettuce, tomatoes and red bell pepper mayonnaise

CHICKEN CAESAR WRAP

$8

Breast of chicken marinated in Caesar dressing, grilled, wrapped in a tortilla shell with romaine, chopped tomatoes and melted parmesan cheese served with fresh fruit

BUFFALO CHICKEN SANDWICH

$8

Breast of chicken tossed in an authentic buffalo sauce topped with bacon and blue cheese

GRILLED PORTABELLA SANDWICH

$8

Portabella, roasted red and yellow peppers, eggplant, squash, zucchini and dill havarti cheese on a grilled tomato-basil bread served with fries and coleslaw

HONEY PECAN CHICKEN SALAD SANDWICH

$8

A mixture of poached chicken, granny smith apples, pecans and honey mustard mayonnaise served on a croissant

STACKED HAM and CHEDDAR SANDWICH

$9

Honey glazed ham and cheddar cheese stacked on a kaiser bun served with honey mustard sauce

BEEF TENDERLOIN SANDWICH

$12

Chargrilled sliced beef tenderloin with garlic butter, sauteed onions, mushrooms, tomatoes and peppers served on a homemade bun

ANGUS BURGER

$9

Eight ounces of grilled ground black angus beef served on a homemade bun, Add toppings: .50 per topping sauteed onions, mushrooms, bacon or cheese

TURKEY CLUB

$9

Oven roasted turkey, bacon, cheddar cheese, red onions, lettuce and tomato served with a red bell pepper mayonnaise

MEATLOAF SANDWICH

$9

Traditional meatloaf sliced on toasted tomato basil bread topped with mushroom au gratin sauce

PISTACHIO BASIL CHICKEN

$9

Sauteed breast of chicken topped with pistachio basil cream sauce served with rice pilaf and fresh vegetables

QUICHE

$8

Ask your server for today's creation served with fresh fruit and a muffin

MEAT LINGUINE

$10

Slow cooked meat sauce tossed with linguine noodles topped with grilled Italian sausage

DEEP FRIED CAJUN CATFISH

$12

Deep fried catfish served with red beans and rice, collards greens and jalapeno cornbread

VEGETABLE PLATE

$12

Sampling of baked vegetable napoleon, spinach, portabella mushrooms, egg plant, yellow and red peppers, zucchini and yellow squash with a tomato herb sauce and wild mushroom polenta

STUFFED CHICKEN BREAST

$9

Chicken breast stuffed with prosciutto and dill havarti cheese topped with red bell cream sauce served with rice and vegetables

LOBSTER RAVIOLI

$12

Lobster and goat cheese filled ravioli served in a champagne cream sauce

SMOKED CHICKEN PASTA

$10

Angel hair pasta, fresh basil, crushed red pepper, pancetta and marinara sauce

SHRIMP AND LOBSTER PASTA

$14

Sauteed shrimp and Maine lobster in a red bell pepper cream sauce on fettuccini

GRILLED CHICKEN CHEF DARYL

$10

Grilled chicken breast in a garlic cream sauce served with broccoli, mushrooms and fettuccini pasta topped with tomato cancasse

PASTA PRIMAVERA

$12

Broccoli, peapods, carrots, zucchini, red and yellow peppers, spinach, tomatoes and mushrooms sauteed in a garlic herb sauce on fettuccini

SHERRY BROILED SCALLOPS

$12

Lightly dusted in tempura batter, broiled to perfection topped with a sherry-garlic wine sauce served with rice pilaf and fresh vegetables

DEEP FRIED CAJUN CATFISH

$12

Deep fried catfish served with Jambalaya rice, collards greens and jalapeno cornbread

Creme Brulee

$5

A traditional silky smooth custard topped with caramelized sugar and fresh bananas

Pineapple Upside-Down Cake

$5

Lemon cake topped with pineapple-ginger sauce, vanilla ice cream & caramel-rum sauce

Creme Brulee

$5

A traditional silky smooth custard topped with caramelized sugar and fresh bananas

New York Cheesecake

$5

A rich, creamy filling with a graham cracker crust topped with strawberry sauce

Cool Lemon-Lime Pie

$5

A zesty lemon-lime pie with a ginger snap crust topped with strawberry sauce

Fried Ice Cream

$5

Flash fried with a crispy graham crust topped with cinnamon-apple praline, caramel sauce & whipped cream

Double Chocolate Pudding Cake

$5

Buttermilk chocolate cake with a warm chocolate ganache filling topped with fudge sauce, Cherry Creek black raspberry dessert wine & crème anglaise served with cappuccino ice cream

Pecan Blast Sundae

$5

Vanilla bean ice cream topped with chocolate fudge sauce & Jim Beam candied pecans

Fresh Brewed Coffee

$1.5

Regular or Decaffeinated

Latte

$2.5

Regular Cappuccino

$2.5

Mocha

$3

Espresso

$1.5

Add a flavor to your coffee 50¢ each, Choose from: Vanilla, Caramel, Hazelnut, Chocolate, Irish Cream, Coconut

Downtown Cappuccino

$4

double espresso flavored with caramel & vanilla topped, with chocolate frothed milk, & whipped cream

Perk Avenue Almond Cafe

$8

Fresh brewed coffee with almond & chocolate liquors topped with whipped cream

Irish Coffee

$7

Jameson, Baileys Irish Cream blended with fresh brewed coffee topped with whipped cream & a splash of Crème De Menthe

Daryl's Spanish Coffee

$8

Brandy, Tia Maria, Grand Marnier & coffee served with a caramelized sugar rim in a snifter topped with whipped cream & an orange wheel

Keoke Coffee

$7

Kahlua, Creme De Cacao, Brandy & fresh brewed coffee topped with whipped cream