Davis Street at Hermann Park Menu with Prices
Davis Street at Hermann Park Near Me
Davis Street at Hermann Park Menu
Pearls of the Sea
Seafood Tower
$60
See Server for Daily Selection.
Aguachile Crudo
$14
Sea scallops, cucumber ribbons, pepitas, watermelon radish and yucca chips.
Ahi Tuna Ceviche
$15
Ginger, spicy ponzu, togarashi, pickled grapes, serrano peppers.
Raw Oysters on the Half Shell
Spicy ponzu, escabeche mignonette, horseradish-cocktail.
East Coast
$18
Gulf Coast
$9
Gulf Charbroiled Oysters
Nola Style Charbroiled Oysters
$16
Garlic butter, parmesan cheese and rosemary.
Oysters Diablo
$14
Smoked chorizo, pisco, aji panca.
Baked Oysters Yvonne
$18
Crabmeat, champagne cream, american caviar.
Benne Seed Parker House Rolls
$10
Poblano 'pimento cheese' smoked drum mousse, pickled veggies.
Starters
Crispy Thai Shrimp
$18
Cabbage slaw, thai chili sauce, cilantro-aioli.
Seafood Mezcal Cocktail
$18
Shrimp, crabmeat, avocado, hearts of palm, plantain, charred lime-chipotle dressing.
Grilled Octopus
$15
Sorghum Glaze, Rainbow Fingerlings, Heirloom Carrots.
Caribbean Mussels
$14
Jamaican curry, coconut milk, charred pineapples, shishito peppers.
Pork Belly and Pimento Cheese Grits
$15
Fermented cole slaw, pickled strawberries, citrus caramel glaze.
Soup and Salads
Romaine Wedge Salad
$11
Tempura okra, heirloom tomatoes, candied bacon, ranch dressing, chlorophyll oil.
Boutte's Gumbo
$15
Duck confit, gulf shrimp, fried oysters, parsley rice.
Crab and Corn Bisque
$15
Crispy pancetta, pea tendrils, chili oil.
Field Green Salad
$12
Beets, arugula, bosc pears, paradise bleu cheese, candied pecans.
Entrees
Market Vegetable Plate
$16
See server for daily selection.
Harissa Dusted Cornish Hen
$28
Farro, pure luck feta, arugula, toasted almonds, preserved lemon, salsa verde.
Dayboat Scallops
$36
Carolina gold crust, jicama, herb salad, texas grapefruit, pomegranates.
Grilled Lamb Chops
$42
Watercress apple salad, roasted yukon gold potatoes, chimichurri sauce.
Lacquered Duck
$32
Bok choy, maitake mushrooms, candied sweet potatoes, cashews, tamarind glaze.
Chef's Classics
Halibut and Crabmeat
$40
Orzo pasta, smoked onions, confit tomatoes, maitake mushrooms.
Muddled Stew
$29
Braised pork belly, gulf fish, clams, gulf shrimp, grits, 13-minute egg, tomato-saffron broth.
Crispy Redfish
$36
Bourbon-smoked short rib agnolotti, sweet corn succotash, caramelized fennel, satsuma pickle, tasso ham.
Steaks
10 oz. Wagyu Flat Iron Steak
$40
Filet Black Angus
$36
Prime Ribeye 16 oz.
$56
Berkshire Porkchop 16 oz.
$36
Sorghum glaze, country-fried apples.