DBGB Kitchen & Bar Menu with Prices

East Coast Oysters

$17

chefs daily selection

West Coast Oysters

$23

chefs daily selection

Tuna Tartare

$15

harissa-sesame sauce, cucumber, radish, crispy rice

Charcuterie Plate

$19

tasting of paté, jambon de paris, rillettes, fromage de tête, with sourdough

Chilled Corn Soup

$11

queso fresco, crispy shrimp, shaved scallion

Crispy Calamari

$13

red rye beer batter, vidalia onion, spicy pickled peppers, mizuna salad, kaffir lime cream

Hand Cut Steak Tartare

$14

black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta

Tunisienne

$15

spicy lamb & mint merguez, lemon braised spinach & chickpeas

Tunisienne

$13

on a bun

Thai

$13

green papaya, basil fried rice,chili sauce, quail egg

Thai

$12

on a bun

Beaujolaise

$13

pork, mushrooms, onion, bacon & red wine link, with lentils du puy

DBGB Dog

$12

homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries

Vermont

$13

pork & cheddar link, hash browns, red onion crème fraiche

Chipolata

$13

pork, pommes mousseline, cipollini aigre doux

DB Salad

mixed greens, grilled spring onions and potatoes, whipped fromage frais, mustard dressing

Chop-Chop

$12

romaine, avocado, red pepper, carrot, watermelon, mushrooms, ginger-sesame dressing

Chop-Chop

$24

with grilled chicken or shrimp

Iceberg & Blue

$11

tomato, walnuts, bacon bits & herbs

House Smoked Turkey Club

$15

avocado, bacon, butter lettuce, aïoli, french fries

Beer Battered Cod Sandwich

$17

frisée salad, pickled shallots, spicy ranch dressing, french fries

Atlantic Salmon

$26

summer squash, blisteres shishito peppers, farro, tomato-pepper vinegar

Sausage Duo

$25

choice of any two sausages with garnishes

Steak Frites

$28

black angus hanger steak, bordelaise butter, french fries, watercress

The Yankee

$14

7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries

The Yankee

$2

add vermont cheddar

The Yankee

$2

add crispy bacon

The Piggie

$19

7oz beef patty topped with housemade pulled pork, jalapeo mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries

The Frenchie

$17

7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries

French Fries

Pommes Purée

Broccolini

Pickled Ramps

Purslane

Ratatouille

Basil Fried Rice

Braised Collard Greens

Chilled Corn Soup

queso fresco, crispy shrimp, shaved scallion

Heirloom Tomato Salad

grilled focaccia, goat cheese, black olives, basil

Pâté Campagnard

country style pâté, pork liver, cornichons, sourdough

Hand-Made Cavatelli

braised lamb, black garlic, cherry tomatoes, culantro

Beer Battered Cod Sandwich

frisée salad, pickled shallots, spicy ranch dressing, french fries

The Frenchie Burger

7oz beef patty with confit pork belly, tomato-onion compote, arugula, morbier cheese, on a peppered brioche bun, cornichon, mustard & fries

Black Forest Cake

poached cherries, chocolate ice cream

Sundae

choice of: peach cassis, chocolate peanut butter, or cherry beer

Chef's Selection Of Cheese

Heirloom Tomato Salad

$13

grilled focaccia, goat cheese, black olives, basil

DB Salad

$11

mixed greens, grilled onions and potatoes, whipped fromage frais, mustard dressing

Savory Almond Custard

dandelion greens, blood orange labne, butternut squash 'ravioli'

Savory Almond Custard

$12

app

Savory Almond Custard

$21

main

Chilled Corn Soup

$11

queso fresco, crispy shrimp, shaved scallion

Iceberg & Blue

$12

tomato, walnuts, bacon bits & herbs

Chop-Chop

$12

romaine, avocado, red pepper, carrot, watermelon, mushroom, ginger-sesame dressing

Chop-Chop

$24

with grilled chicken

Fried Egg ?Caesar'

$14

grilled baby gem lettuce, parmesan aioli, radish, bottarga

Crispy Calamari

$13

red rye beer batter, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream

Hand Cut Steak Tartare

$14

black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta

Hand Cut Steak Tartare

$26

main

Plate Of Mixed Charcuterie

$19

tasting of paté, jambon de paris, rillettes, fromage de tête, sourdough

Oysters

market selection, east & west coast

Tuna Crudo

$18

harissa-sesame sauce, cucumber, radish, crispy rice

Shrimp Cocktail

$16

avocado, tomato, french cocktail sauce

Long Island Fluke Ceviche

$13

pickled watermelon, puffed quinoa, cilantro, thai chili

Petit Plateau De Fruits De Mer

$37

east & west coast oysters, mussels, clams, shrimp, tuna tartare, periwinkles, whelk

Grand Plateau De Fruits De Mer

$69

east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, periwinkles, whelks, crab claw, crab salad, razor clams

Royale Plateau De Fruits De Mer

$99

east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, whelks, periwinkles, crab claws, razor clams, crab salad

Sausage Duo Entree

$25

choice of any two sausages with garnishes

Chipolata

$13

pork sausage link, pommes mousseline, cipollini aigre-doux

Toscane

$13

pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic

Espagnole

$13

fresh chorizo sausage with piperade, basil oil

Boudin Basque

$13

spicy blood and pigs head sausage, scallion mashed potatoes

Tunisienne

$15

lamb & mint merguez with harissa, lemon braised, spinach & chickpeas

Tunisienne On A Bun

$13

on a bun with mint yogurt, cucumber & red onion

Thai

$13

pork, lemongrass and red curry links, green papaya, basil fried rice, chili sauce, quail egg

Thai On A Bun

$12

green papaya, chili sauce & cilantro

Beaujolaise

$13

pork, mushrooms, onion, bacon & red wine link, with lentils du puy

DGBG Dog

$12

homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries

Vermont

$13

pork and cheddar link, hash browns, red onion crème fraîche

Moules Frites

$25

garlic chives, ginger, long beans, roasted chicken broth, fries

Hand-Made Cavatelli

$24

braised lamb, black garlic, confit grape tomatoes, culantro

Atlantic Salmon

$28

summer squash, blistered shishito peppers, farro, tomato-pepper vinegar

Olive Oil Poached Cod

$29

bacalao croquette, romesco, pickled garlic scapes, cipollini onions

Spaghetti Alla Chitarra Pasta

$21

marky ramone's 'drum-punk' brooklyn tomato sauce, lemon ricotta, taggiasca olives

Spaghetti Alla Chitarra Pasta

$27

with toscane sausage

Long Island Crescent Duck

$29

roasted breast, rhubarb, grits, braised leeks, cocoa piment

Giannone Chicken Breast

$26

dirty wild rice, maitake mushrooms, dandelion greens, sauce vin jaune

Black Angus Hanger Steak

$28

braised collard greens, roasted fingerling potatoes, crispy garlic, marrow jus

Steak Frites

$42

12oz. black angus ny strip, bordelaise butter, french fries & watercress

The Yankee

$14

7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle, fries

The Yankee

$2

add vermont cheddar

The Yankee

$2

add crispy bacon

The Piggie

$19

7oz beef patty topped with housemade bbq pulled pork jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw, fries

The Frenchie

$17

7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries

The Monster

$8

add any burger with double beef patties

The Menage A Trois

$48

all three burgers with the works

French Fries

Pommes Purée

Basil Fried Rice

Pickled Ramps

Purslane

Summer Corn Fricassée

Chef's Daily Selection Of Market Oysters

four east coast or three west coast

Chilled Corn Soup

queso fresco, crispy shrimp, shaved scallion

Heirloom Tomato Salad

grilled focaccia, goat cheese, black olives, basil

Pâté Campagnard

country style pâté, pork liver, cornichons, sourdough

Hand-Made Cavatelli

braised lamb, black garlic, cherry tomatoes, culantro

Farmhouse Sausage

pork & parsley sausage link, market vegetable ratatouille, fingerling potatoes

Atlantic Salmon

summer squash, blistered shishito peppers, farro, tomato-pepper vinegar

The Frenchie Burger

7oz beef patty with confit pork belly, tomato-onion compote, arugula, morbier cheese, on a peppered brioche bun, cornichon, mustard & fries

Black Forest Cake

poached cherries, chocolate ice cream

Sundae

choice of: peach cassis, chocolate peanut butter, or cherry beer

Chef's Selection Of Cheese

Viennoiseries

$12

basket of house-made viennoiserie with butter & jam

East Coast Oysters

$17

chef's selection

West Coast Oysters

$27

chef's selection

Charcuterie Plate

$19

tasting of pâté, jambon de pairs, rillette & fromage de tête with sourdough toast

Chop-Chop Salad

$12

romaine, avocado, red pepper, carrot, watermelon, mushrooms, ginger-sesame dressing

Chop-Chop Salad

$24

with grilled chicken or shrimp

Heirloom Tomato Salad

$13

grilled focaccia, goat cheese, black olives, basil

Tuna Tartare

$15

harissa-sesame sauce, cucumber, radish, crispy rice

Crispy Calamari

$13

red rye beer battered, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream

Hand Cut Steak Tartare

$14

black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta

DB's Smoked Salmon

$17

crispy potato latkes, crème fraiche

Chipolata

$13

pork, pommes mousseline, cipollini aigre doux

Boudin Basque

$13

spicy blood & pigs head sausage, scallion mashed potatoes

Tunisienne

$15

spicy lamb & mint merguez,lemon braised spinach & chickpeas

Thai

$13

pork, lemongrass & red curry links, green papaya, basil fried rice, chili sauce

Beaujolaise

$13

pork, mushroom, onion, bacon & red wine link, with lentils du puy

DBGB Dog

$12

homemade beef wiener, sautéed onion, mustard, ketchup, '299' relish & fries

Vermont

$13

pork & cheddar link, hash browns, red onion crème frache

Kid's Burger

$10

with fries

Kid's Hot Dog

$9

with fries

Kid's Pasta

$9

with butter & cheese

Kid's Chicken Breast

$11

with fries

Belgian Waffle

chocolate or berries with whipped cream

Brioche French Toast

honey roasted peach compote

Seasonal Fruit Parfait

granola, yogurt, berries

Warm Crêpes

house-made 'nutella' filling, raspberry coulis

Eggs Florentine

creamy spinach, hollandaise, english muffin

Eggs Florentine

$14

with jambon de paris

Eggs Florentine

$17

with smoked salmon

Smoked Salmon Omelette

$16

sour cream & chive, home fries

House Made Ham Omelette

$14

gruyére cheese, home fries

Herbed Chèvre Omelette

$15

spinach, tomato, home fries

'Le Bucheron'

$20

two eggs any style, toscane sausage, smoked bacon, home fries, a house-baked croissant

Oeuf Forestière

$15

two eggs 'en cocotte' with wild mushrooms, gruyère, fines herbes

Steak & Eggs

$29

black angus hanger steak, bordelaise butter, watercress, french fries

House Smoked Turkey Club

$15

avocado, bacon butter lettuce, aioli, pommes frites

Beer Battered Cod Sandwich

$17

frisée salad, pickled shallots, spicy ranch dressing, french fries

Croque Monsieur

$14

warm sandwich of ham & gruyère

Croque Monsieur

$2

add egg

The Yankee

$14

7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries

The Yankee

$2

add vermont cheddar

The Yankee

$2

add crispy bacon

The Piggie

$19

7oz beef patty topped with housemade pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun, with mustard-vinegar slaw & fries

The Frenchie

$17

7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries

French Fries

Hash Browns

Basil Fried Rice

Smoked Bacon

Pommes Purée

Summer Corn Fricassee

Broccolini

Pickled Ramps

Purslane

Blueberry & Ricotta Tartine

toasted whole grain sourdough, blueberries, orange suprémes, granola

Chilled Corn Soup

queso fresco, crispy shrimp, shaved scallion

Pâté Campagnard

country style pâté, pork liver, cornichons, sourdough

Brioche French Toast

rhubarb compote, rhubarb & honey sauce

Croque Monsieur

warm sandwich of ham & gruyère

Omelette Basquaise

roasted peppers, tomatoes, goat cheese, home fries

Beer Battered Cod Sandwich

frisée salad, pickled shallots, spicy ranch dressing, french fries

DBGB Burgers

the yankee, the piggie, the frenchie

Bread Pudding

maple banana compote, vanilla ice cream, butterscotch sauce

Sundae

choice of: peach cassis, chocolate peanut butter, cherry beer

Vienoisserie

house made croissants, pains au chocolat, madeleines, danishes, multi-grain bread, with butter, fig jam & blueberry compote

Db Salad

mixed greens, grilled onions, whipped fromage frais, mustard dressing

Bangers

choose 2 of our house made sausages: vermont, tunisienne, beaujolaise, dbgb dog, chipolata

Poached Eggs En Cocotte

roasted peppers, potato hash, or ratatouille

Seasonal Fruit

Brioche French Toast

honey roasted peach compote

Bloody Mary

two carafes of dbgb's signature bloody mary, with garnishes

Mimosa

two bottles of sparkling wine, one carafe of orange juice

Peach Cassis

vanilla ice cream, poached yellow peach, toasted hazelnut crumble, citrus meringues, whipped cream

Chocolate Peanut Butter

candied popcorn, salted caramel sauce, peanut butter chocolate chip cookies, toasted peanuts, whipped cream

Cherry Beer

kirsch marshmallow, bing cherry compote, candied almond, cinnamon shortbread, whipped cream

Vanilla

Cherry Beer

Chocolate

Molten Chocolate Cake

$10

cocoa crumble, raspberry sorbet

Summer Berry Tart

$10

ricotta & lemon cream, sangria gelée, mint ice cream

Soufflé Chaud

$10

grand marnier souffle, orange confit, vanilla anglaise

Baked Alaska

$18

pistachio & vanilla ice cream, raspberry sorbet, fresh meringue flambéed with kirsch

Gallego

pasteurized cow, galicia, spain

Black River Blue

pasteurized cow, richfield, wisconsin

Camembert

pasteurized cow, normandy, france

Petit Billy

pasteurized goat, loire, italy

Mrs. Quickes Flagship Cheddar

pasteurized cow, devonshire, england

Coffee

$4

Tea

$5

Plateau De Fruits De Mer

east & west coast oysters, lobster, clams shrimp, crab, mussels & raw fish of the day

Plateau De Fruits De Mer

$37

petit

Plateau De Fruits De Mer

$69

grand

Plateau De Fruits De Mer

$99

royale

Oysters

market price, east & west coast

Tuna Crudo

$18

harissa-sesame sauce, cucumber radish, crispy rice

Rillettes De Jamboneau Provencal

$10

pulled ham hock with tomato, zucchini, eggplant basil & olive oil

Fromage De Tete

$12

gille verot's award winning chilled pig's head terrine

Paté Campagnard

$10

country style paté, pork liver, cornichons, sourdough

Jambon De Paris

$12

Plate Of Mixed Charcuterie

$19

The Yankee

$14

7oz beef patty with iceberg tomato & vidalia onion on a sesame bun with essex st. pickle & fries

The Yankee

$2

add vermont cheddar

The Yankee

$2

add crispy bacon

The Frenchie

$17

7oz beef patty with confit pork belly arugula, tomato-onion compote, peppered brioche buncornichon & mustard with morbier cheese & fries

The Piggie

$19

7oz beef patty topped with housemade bbq pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries

Chipolata

$13

pork sausage link, pommes mousseline, cipollini aigre-doux

Toscane

$13

pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic

Espagnole

$13

fresh chorizo sausage with piperade, basil oil

Boudin Basque

$13

blood and pigs head sausage, espelette pepper, scallion mashed potatoes

Tunisienne

$15

lamb & mint merguez with harissa, lemon braised spinach & chickpeas

Tunisienne On A Bun

$13

mint yogurt, cucumber & red onion

Thai

$13

pork, lemongrass & red curry, green papaya, basil fried rice, chili sauce, quail egg

Thai On A Bun

$12

green papaya, chili sauce & cilantro

Beaujolaise

$13

pork, mushroom, onion, bacon & red wine link with lentils du puy

DBGB Dog

$12

homemade beef wiener, sautéed onion, mustard, ketchup, '299' relish & fries

Vermont

$15

pork & cheddar link, hash browns, red onion crème fraiche

Double Dog Dare

$22

tunisienne sausage & dbgb dog with fries

Gallego

pasteurized cow, galicia, spain

Black River Blue

pasteurized cow, richfield, wisconsin

Camembert

pasteurized cow, normandy, france

Petit Billy

pasteurized goat, loire, italy

Mrs. Quickes Flagship Cheddar

pasteurized cow, devonshire, england

Peach Cassis

vanilla ice cream, poached yellow peach, toasted hazelnut crumble, citrus meringues, whipped cream

Chocolate Peanut Butter

candied popcorn, salted caramel sauce, chocolate chip cookies, toasted peanuts, whipped cream

Cherry Beer

kirsch marshmallow, bing cherry compote, candied almond, cinnamon shortbread, whipped cream

Summer Berry Tart

$10

ricotta & lemon cream, sangria gelée, mint ice cream

Baked Alaska

$18

pistachio & vanilla ice cream, raspberry sorbet, fresh meringue flambéed with kirsch

Soufflé Chaud

$10

grand marnier soufflé, orange confit, vanilla anglaise

Molten Chocolate Cake

$10

cocoa crumble, raspberry sorbet

Strong - Wheat Wine, Smuttynose, NH

$8

bold, brown sugar, and spice; kinda like a barleywine but with wheat? get it

Pils, German-Style Pilsner, Stoudt's, PA

$16

crisp, classic, and finishes with a nice bite

Kölsch, Reissdorf, GER

$18

the ale that dreamt it was a lager; clean & fresh and maybe a bit too easy to drink

Weissbier, Hefeweizen, Erdinger, GER

$18

hazy and golden; charming citrus notes with a hint of banana

Half-Stack, IPA, Singlecut, NY

$18

west coast style ipa from astoria; citrusy, piney, and full throttle

Eastern Standard, IPA, Peekskill Brewery, NY

$10

east coast syle ipa from upstate; great balance and a bright finish

Resin, Imperial IPA, Sixpoint, NY

$7

local high-octane ipa with terrific apricot notes and a spicy finish

Porter, Founders, MI

chocolate malt and a hint of vanilla; textbook porter

Milk Stout, Left Hand, CO

nitro line; feels like velvet and tastes creamy & roasty like a good cup of java

Myron's Walk, Belgian-Style Pale Ale, Allagash/Sierra Nevada

bright, refreshing, and proper interpretation of the style

There And Back, Esb, New Glarus/Sierra Nevada

just the right mix between toasty malt and fruity hops

Alt Route, Altbier, Victory/Sierra Nevada

a revamp on an antique beer style; malt-forward and perfectly balanced

Canfusion, Rye Bock, Oskar Blues/Sierra Nevada

a dry hop rye bock; spicy rye, tangy wheat, and bright citrus notes

Yonder Bock, Tropical Maibock, Cigar City/Sierra Nevada

great malt texture with tropical hop flavors

Tater Ridge, Scottish Ale, Asheville Alliance/Sierra Nevada

brewed with sweet potatoes, this is a spot-on interpretation of the style

Double Latte, Coffee Milk Stout, Ninkasi/Sierra Nevada

if only it were culturally acceptable to drink beer with your morning bagel

Berliner Weisse - 1934 1809, Berliner Weisse, Dr. Fritz Briem, GER

$26

charming earthy spice and lemony finish; super refreshing

Bière De Garde - 1997 Jenlain Ambrée, Brasserie Duyck, FRA

$26

easy drinking amber ale, like a buckwheat biscuit with a dab of maple butter

Doppelbock - 1941 Korbinian, Weihenstephaner, GER

$12

benchmark bavarian dark beer from the world's oldest continuously operating brewery

Dubbel - 1909 Trappist Dubbel, Westmalle, BEL

$15

brown bread, dried plums, banana

Experimental - 1928 Etrusca, Historic Etruscan Style, Baladin, ITA

$59

brewed from a 2,500 year old recipe with ingredients such as pomegranate & honey

Gose - 1936 Leipziger Südhang, Gose, Bayerischer Bahnhof, GER

$15

briny, tangy, and fresh

Kölsch - 1946 Ottekolong, Unfiltered Kölsch, Freigeist, GER

$13

unfiltered, beautifully textured, and very refreshing

Smoked - 1917 Toccata, Smoked Ale, De Dues, ESP

$27

camp fire, fig newtons, and a kaleidoscope of complexity

Stock Ale - 1959 Ola Dubh 18 Old Ale, Harviestoun, UK

$21

aged in highland park 18 year old single malt casks; brooding and smoky

Wee Heavy - 1918 House Ale, Traquair, UK

$18

as sleek as an otter with a finish of peat bog and dried figs

Winter - 1993 2012 From, To, Christmas Porter, Mikkeller, BEL

$39

bourbon, chocolate, and spice; delicious in any season

Gluten-Free - 1986 Discovery, Gluten Free Amber Ale, Green's Brewery, UK

$16

quite possibly the only gluten-free beer that taste like beer

Non-Alcoholic - 1990 Einbecker, Non-Alcoholic, GER

$9

non-alcoholic beer, soft and fruity

1939 2011 Spike And Jérôme's, Ryewine, BFM/Terrapin, CHE

$28

sour, rum barrel aged, swiss red ale

1988 Melchior, Bourbon Barrel-Aged Barleywine, Alvinne, BEL

$36

caramel maltiness, fig and raisin notes, and a vanilla bourbon finish

1985 Bolt Cutter, 15th Anniversary Barleywine, Founders, MI

$50

dense and chewy with a big hop presence, caramel, and well-hidden alcohol

Case Eos, Hefeweizen, Nebraska Brewing Co, NE

$8

a dead ringer for its bavarian counterparts; banana, clove, and spice

1943 Organic Hefeweizen, Pinkus, GER

$12

murky gold, leans towards the lemony end of the hefe spectrum

Case Centennial, IPA, Founders, MI

$7

pine, blood orange, and great malt presence

Case Sculpin, IPA, Ballast Point, CA

$8

grapefruit, apricot, and balanced bitterness

1906 West Coast, Double IPA, Greenflash, CA

$9

piney resin, citrus pith, and a west coast strut

1913 Yang, Imperial IPA, Evil Twin, CT

$10

amped up and spicy with a hint of passion fruit and a high dose of bitter

Case Pale Ale, Sierra Nevada, CA

$7

the standard-bearer for the style and can-conditioned to boot; classic & delicious

Case Righteous Ale, Rye Pale Ale, Sixpoint, NY

$8

killer rye from red hook, dry, spicy & nutty like a rye is supposed to be

1984 Orval, Trappist Ale, BEL

$15

one of the world's great beers, complex & compelling with a head like a soufflé

1945 Hitachino Nest Japanese Classic Ale, Kiuchi, JPN

$16

pine forest & brioche, gentle hoppiness

Case Gaspar, Alvinne, BEL

$79

belgian barnyard aromatics, spicy palate profile, hoppy bitter finish

Case The Crisp, Sixpoint, Nylight, Fresh, And True To The Style With A Bit Of An American Hop Accent

$7

1920 11°, Konrad, CZE

$9

as old school as czech lagers get, refreshing and very easy drinking

1944 Organic Pilsner, Pinkus, GER

$12

pours a beautiful head, crackers & herbs, very soft

1996 Barrel-Aged Porter, Haandbryggeriet, NOR

$37

matured in aquavit casks; layered, dark, roasted, and very compelling

1950 175th Anniversary, Special Porter, D. Carnegie & Co., SWE

$101

brewed in collaboration w/garrett oliver, aged in bourbon barrels, delicious

1916 Rochefort 10, Trappist Quadrupel, BEL

$17

brown sugar & brandied fruits; a benchmark ale

1962 2013 Gravitation, Quadrupel, Smuttynose, NH

$19

toffee, raisins, rum, and spice

1933 Grand Cru, North Coast, CA

$36

brewed with belgian yeasts and agave nectar and aged in bourbon barrels

1903 2012 La Trappe, Barrel Aged Trappist Quad, Koningshoeven, NED

$45

batch 10: aged in malbec barrels from cahors, dense berry fruit and scorched vanilla

1904 Hennepin, Saison, Ommegang, NY

$9

grains of paradise scented yeasty ester clouds atop straw-pale malts

1982 Vieille, Saison, Crooked Stave, CO

$19

tart citrus profile with a tiny bit of funk and a ridiculously refreshing finish

1991 Calabaza Boreal, Jolly Pumpkin/Anchorage Collaboration, MI

$33

brewed with peppercorns and grapefruit; aromatic, crisp, and delicious

1987 Fantôme Printemps, Fantôme, BEL

$35

a farmhouse ale through and through with copious notes of herbs and spice

1940 2009 La Mummia, Sour Ale, Montegiogo, ITA

$26

green grapes, barnyard, and oak

1978 Oude Geuze, Hanssens, BEL

$43

sour peach, sour apple, and then some more sour stuff

1980 2011 Kriek, Cascade, OR

$49

sweet and sour, barrel aged, cherries

1998 Rueuze, Gueuze, The Bruery, CA

$50

one of the greatest american interpretations of this style; funky and sour

1976 Tart Of Darkness, Sour Stout, The Bruery, CA

$50

deep roast and chocolate outline a high-toned, acidic brew

1942 Storm King, Imperial Stout, Victory, PA

$8

freshly roasted malts, espresso ice cream, hoppy bitterness

1968 Yeti, Imperial Stout, Great Divide, CO

$19

big and bold, smooth as silk, tastes like expensive swiss chocolate

1938 Speedway Stout, Imperial Stout, Alesmith, CA

$33

intensely packed with chocolate, caramel, and coffee; an unforgettable ale

1983 Guldenberg, Tripel, De Ranke, BEL

$12

bold, citrus and apricots, bitter finish

1932 Tripel, St. Bernardus, BEL

$13

fluffy and balanced with subtle pepper and tangerine notes

1914 Fluffy White Rabbits, Tripel, Pretty Things, MA

$19

yeasty and hoppy and fresh

1981 Trappist Tripel, Westmalle, BEL

$28

classic and powerful pale brew; fruity and spicy

1995 Horny Devil, Belgian Pale, Alesmith, CA

$33

bold floral-forward pale ale; a great california nod to the trappist tripel

1964 No. 3 Madeira Barrel Aged Blond Ale, Hof Ten Dormaal, BEL

$41

malt driven, stone fruits, nutty finish

1994 2013 Extra, Trappist Ale, Achel, BEL

$44

exquisitely balanced and malt-driven with notes of dried fruits and sherry

USA - 1989 Percheron, Cidre Fermier, Virtue, MI, ?12

$36

delicious interpretation of the normandy style; charming & honest with a crisp finish

1969 Cidre Bouché Brut Du Normandie, Etienne Dupont, ?12

$15

funky, unfiltered, and unpasteurized; probably what cider tasted like 300 years ago

1992 Sydre Argelette, Cidre Du Normandie, Eric Bordelet, ?12

$44

made from 19 different apple varieties in the most traditional manner; one-of-a-kind

Case Browns Lane, Crispin

$9

english dry cider; crisp with a pinch of brett underneath the appley goodness

1935 Draft Cider, Aspall

$10

english dry cider; clean, fresh, and slightly fruity

1997 Jenlain Ambrée, Brasserie Duyck

$26

easy drinking amber ale, like a buckwheat biscuit with a dab of maple butter

1981 Trappist Tripel, Westmalle, BEL

$28

classic and powerful pale brew; fruity and spicy

1995 Horny Devil, Belgian Pale, Alesmith, CA

$33

bold floral-forward pale ale; a great california nod to the trappist tripel

1938 Speedway Stout, Imperial Stout, Alesmith, CA

$33

intensely packed with chocolate, caramel, and coffee; an unforgettable ale

1987 Fantôme Printemps, Fantôme, BEL

$35

a farmhouse ale through and through with copious notes of herbs and spice

1964 No. 3 Madeira Barrel Aged Blond Ale, Hof Ten Dormaal, BEL

$41

malt driven, stone fruits, nutty finish

1980 2011 Kriek, Cascade, OR

$49

sweet and sour, barrel aged, cherries

1998 Rueuze, Gueuze, The Bruery, CA

$50

one of the greatest american interpretations of this style; funky and sour

1974 2011 Limited Edition Harvest Ale, Barleywine, J.W. Lees, U.K.

$50

toffee, caramel maltiness balanced by slight hop dryness

1928 Etrusca, Historic Etruscan Style, Baladin, ITA

$59

brewed from a 2,500 year old recipe with ingredients such as pomegranate & honey

1950 175th Anniversary, Special Porter, D. Carnegie & CO

$101

brewed in collaboration w/garrett oliver, aged in bourbon barrels, delicious

Case Saison D'Erpe Mere, Glazen Toren, BEL

$75

made with the most amazing, complex yeast strain ever, so good

Case Gaspar, Alvinne, BEL

$79

belgian barnyard aromatics, spicy palate profile, hoppy bitter finish

Case 2011 Abbaye De Saint Bon-Chien, Bfm, CHE

$125

because what your life is missing is a magnum of vinous swiss beer, complex and unique

1858 Clotilde Davenne

$14

crémant de bourgogne, brut nature, fra, nv

1855 Valentin Zusslin

$16

crémant d'alsace, brut rosé, fra, nv

1830 Pierre Paillard

$20

daniel, grand cru champagne, fra, nv

Keg Steinschaden

$11

grüner veltliner, niederösterreich, aut, ?13

2261 Sébastien Brunet

$12

arpent, chenin blanc, vouvray, loire, fra, ?11

2266 Peter Lauer

$12

barrel x, riesling, saar, ger, '13

2265 Château La Rame

$13

sauvignon blanc, bordeaux, fra ?13

2263 Domaine Corsin

$14

mâcon-villages, chardonnay, burgundy, fra, ?12

2259 Les Ollieux

$10

capucine rosé, languedoc, fra, ?13

3115 Domaine Pélaquié

$11

côtes du rhône, grenache, rhone, fra, ?12

3546 L'enchantoir

$12

saumur puy notre dame, cabernet franc, loire, fra, '11

3329 Maison Nicolas Perrin

$12

syrah, rhone, fra, ?12

3553 Domaine Coquelet

$13

chiroubles, gamay, beaujolais, fra, ?12

3555 Au Bon Climat

$14

cuvée daniel, pinot noir, los alamos vineyard, ca, ?10