De La Costa Menu with Prices

Bloody Mary

$10

delacosta's secret recipe, mixed to perfection with premium vodka, served all over cubed ice with a salt and pepper rim, cherry tomato, and celery rib

Mai Tai

$12

10 cane rum, bacardi select, fresh squeezed orange juice pineapple juice shaken and poured over ice with a float of blood orange butters and myer's rum

Sparkling Passion

$10

bacardi coco, passion fruit puree, simple syrup served in a champagne flute and topped off with cava

Between the Sheets

$10

Spanish brandy, cointreau, benedictine, and fresh lemon juice, shaken and served in a chilled glass, garnished with a flamed orange peel

Old Fashioned

$12

delacaosta's own label woodford reserve bourbon stirred to perfection with aromatic bitters a sugar cube and ice finished with orange oils

Cuba Libre

$10

fresh lime pieces muddles and served with a large measure of premium aged rum and cubed ice. Served with a bottle of coca-cola on the side

Partida Margarita

$10

partido blanco tequila, 100% organic agave nectar, and fresh lime juice shaken and poured over ice

Pear Drop

$12

grey goose pear vodka shaken with quarante tres vanilla liqueur, fresh pressed lime and apple juices served in a frozen martini glass

Pisco Sour

$10

the Peruvian classic, premium pisco shaken with freshly pressed lemon juice and simple syrup, finished with a lemon honey foam and bitters, served on the rocks

Clover Club

$10

a prohibition classic, plymouth gin shaken with freshly pressed lemon juice, fresh raspberries, egg white and simple syrup, served in a frozen martini glass

Espresso Martini

$12

premium vodka shaken with fresh espresso, coffee liqueur and ice, served straight up in a frozen martini glass and topped with 3 coffee beans

Cheese Instead of Dessert

$7

Chef's composition of sweet and savory

Mango

$8

sweet rice, lime horchata, mango sherbert

Chocolate Tres Leches

$7

roasted banana ice cream, black licorice, warm banana

Guava

$9

guava preserve, pistachio shortbread, pineapple sorbet

Chocolate Cigar

$7

candy matchbook, cognac sauce, cocoa nib

Delacosta Cocktail Sorbets

$7

clover club, mojito, sangria

Da Cherry Bomb

$9

dark chocolate mousse, morello center, amaretto glace, sour cherry foam

Brazo Gitano

$8

roasted plum ice cream, peach granizado, warm stone fruit

Churros

$8

classic churros, cafe con leche, espresso ice cubes

Almond Flan de Queso

$9

cream cheese flan, spring fruit, lavender

Fresh Press Brewed Coffee

$5

Espresso

$4

Fresh Brewed

$6

ask your server for flavor selection

Churrasco Delacosta

$32

beef tenderloin, boniato gratin, crispy green beans, tomato thyme chimichurri

Alaskan Halibut

$28

olive oil poached, white mushrooms, and sweet potato escabeche, peas

Crispy Crackling Pork

$23

kumquat mojo, sweet plantain, black bean puree

Gunthorp Farms Chicken

$21

crispy thigh, charred scallions, king oyster mushroom, cipolline onion glaze

Scallops

$29

Alaskan king crab, saffron bomba rice, serrano ham, avocado salad

Snapper

$28

artichokes, pink grapefruit, fava beans

Prime Beef Two Textures

$36

smokey New York braised shortribs, fingerling chips, rioja bordelaise

Xim Xim

$28

colossal prawns, coconut-braised chicken, roasted cashews bacon, wrapped banana

Whole Roasted Fish

$32

golden tomato gazpacho, tomato crab stuffing, fennel arugula salad

Adobo Rubbed Tuna

$28

falls mills ground corn, asparagus, anchovy chimmicurri

Organic Salmon Panela

$24

creamy quinoa sauce cubanelle, broken black olive vinaigrette

Lamb Chops

$36

mustard mint crust, garbanzo beans, morcilla, baby fennel

Mojito

$12

the Cuban classic, fresh lime pieces muddled with fresh mint leaves and bacardi select rum, stirred to perfection with crushed and served with a mint sprig

Caipirnha

$12

the Brazilian classic one whole fresh lime muddle with sugar and premium cachaca cane sprit stired to perfection with crushed ice and served with a sugar cane sugar

Watermelon Muddle

$12

fresh lime pieces muddles together with fresh watermelon pieces sugar and svedka vodka stirred to perfection with crushed ice and served with a watermelon skewer

White Sangria

$12

pineapple lychee and mandarin macerated with apricot brandy vina sol and topped with sparkling cava

Sparkling Sangria

$12

Italian cherries blueberries and raspberries macerated with black berry brandy topped with sparkling shiraz

Citrus Sake Sangria

$14

lemons kaffir oranges and ginger macerated with plum wine and grand torres orange liquor then topped with fuki sake

Morella Martini

$12

effen black cherry vodka shaken with Italian cherry syrup and freshly pressed lemon and lime juices served in a frozen martini glass with a homemade cherry popside

Persephone

$12

grey goose l orange vodka shaken with pama pomegranate liqueur blood orange bitters and blood orange juice served in a frozen martini glass finished with a charge of cava and a homemade pomegranate popside

Southside Cocktail

$12

tanqueray gin fresh lemon juice mint leaves simple syrup shaken served in a maritni glass topped off with cava and garnished with a lemon poptail

Trio of Ceviche

$24

taste a variety of ceviche select any three ceviche from the menu

Hamachi

$15

sour orange nectar aji amarillo elephant garlic Thai basil

Fluke

$12

cucumber lime ginger chive

Snapper

$14

lime ahi panca green onion radish

Salmon

$12

keylime warm horseradish green apple sage salt

Bay Scallops

$15

pineapple poblano cardammon

Red Curry Shrimp

$13

mango lemongrass mint

Rainbow

$15

salmon tuna halibut ponzu sweet potato cilantro

Fire and Ice

$15

tuna calamari Thai chili coconut kaffir galangal leche

Fresh Shucked Oysters

$12

sake cucumber sezchwan peppercorn trout roe

Ecuadorian White Shrimp

$12

charred tomato sauce avocado corn nuts cilantro

Charcuterie and Cheese

$9

cured meats and cheese of spain olives grape acidule marcona almonds

Oyster Rodriguez

$12

horseradish cream spinach fufu applewood bacon huacatay sauce

Duck Confit Coca

$12

mahon cheese fig cake watercress

Shrimp Chicharrones

$14

aji amarillo jalapeno escabeche scallions

Rum Cured Marlin Taco

$13

pickled chilies iceberg chiffonade lemon oil

Escalivada Empanada

$9

roasted eggplant paprika charred tomato sauce

Hudson Valley F G

hearts of palm dates coconut espuma $16.00

Alaskan King Crab

$14

brown butter poached tamarind peaches lavender cream

Verde Empanada

$12

braised chicken saffron onions and fennel verde sauce

Guaba Molasses Lamb Ribs

$11

yuca charcoal vigoron mustard sprouts

White Salad

$7

frisse sherry vinaigrette feta curry marcano almonds green grapes almond milk gelee

Green Curry Mussel Soup

$8

green curry broth p e i mussels baby zucchini

Serrano Ham

$12

roasted beefs watermelon mustard oil vinaigrette

Spinach Salad

$8

pork chicharrones potato onion fried egg warm goat cheese vinaigrette