Debby's Prime Steakhouse Menu with Prices

American Steak
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Debby's Prime Steakhouse Near Me

Debby's Prime Steakhouse Menu

Starters

Angels On Horseback

bacon-wrapped oysters with watercress and butter sauce on pastry shells.

Devils On Horseback

bacon-wrapped, jalapeno-laced shrimp with watercress and butter sauce on pastry shells.

Coquille St. Jacques

rich buttery scallops on pastry shells.

Tempura Lobster Tenders

with cocktail, tartar or lemon habanero.

Crab And Corn Beignets

with basil-cilantro aioli.

Avocado And Lump Crab Cocktail

with drawn butter & cocktail sauce.

Steak-Cut Tempura Calamari

with absolute peppared marinara.

Fromage Tray

two cheeses, feta spread, focaccia bread, garlic-basil butter, turkey and proscuitto.

Petite Herb-Crusted Lamb Chops

with absolute peppared marinara.

Sweet Potato Crusted Chicken Tenders

with mild mustard or garlic aioli.

Thai Peanut Chicken Satay

skewers of asian-enhanced grilled chicken strips.

Faison Swiss Cheese Croquettes

with mild mustard aioli.

Wood-Grilled Bruschetta

tomato, basil, mushrooms and mozzarella or proscuitto, mozzarella and onion.

Zucchini Straws, Potato Straws Or Zesty Onion Strings

with garlic aioli.

Soups

Creamy Broccoli

French Onion

Lobster Bisque

Tomato-Avocado

Soup Of The Day

Salads

Salad dressings: ranch, roasted garlic ranch, smoky poblano ranch, avocado ranch, dill ranch, italian, creamy italian, bleu cheese, thousand island, caesar, catalina, honey dijon, dijon vinaigrette, raspberry vinaigrette, citrus vinaigrette, oregano-garlic vinaigrette, chile-lime vinaigrette, balsamic vinaigrette, thai ginger and oil & vinegar.

Garden Salad

Iceberg Wedge

with bleu cheese and bacon avocado, bacon and tomato salad.

Mediterranean Salad

romaine, red onions, green & black olives, feta, bell pepper, cucumbers, capers, tomatoes, cherry peppers & oregano-garlic vinaigrette.

Classic Caesar Salad

Caribbean Bleu Chopped Salad

shredded lettuce, apples, pecans, walnuts, bacon, cherry tomatoes & bleu cheese dressing.

Bacon Spinach Salad

with mozzarella, egg & warm bacon dressing.

Seafood & Asparagus Salad

a creamy blend of crab, lobster & shrimp with marinated asparagus & onion strings.

Tamarind Prime Tenderloin Salad

wood-smoked tenderloin over mixed greens with tangy tamarind vinaigrette dressing.

Roman Chicken Club Salad

chicken, celery, cilantro, bacon, tomatoes, chives, cauliflower, jack cheese & honey dijon.

Thai Chicken Satay Salad

served over mixed greens, rice noodles, almonds, mandarin orange wedges & ginger dressing.

Cedar-Plank Salmon Salad

served over romaine with broccoli, asparagus, cherry tomatoes, capers and diced red onion with dill aioli & citrus vinaigrette.

Key West Shrimp And Scallop Salad

grilled shrimp & scallops with grilled corn cobettes, fresh jicama & tomatoes over crisp arugula with chile-lime vinaigrette.

Grilled Or Tempura Lobster Salad

with romaine lettuce, tomatoes, chives, asparagus and thousand island dressing.

Steak And Chops

Sauces: marchand devin, horseradish cream, bearnaise, port wine veal demi-glace, peppercorn cognac creme or crab & lobster butter.

Filet mignon 7 oz. Or 10 oz.

New York Strip 12 oz. Or 16 oz

Bone-In Ribeye 20 oz.

T-Bone 16 oz

Porterhouse 24 oz

Prime Rib 12 oz. Or 16 oz.

our prime rib is prepared fresh daily-limited availability-ask your server.

Chateaubriand For Two 20 oz.

served with fresh vegetables. requires 25 minutes preparation time.

Tournedos Bearnaise

three 3 oz. tenderloin medallions with bearnaise sauce.

Colossal Pork Chop

thick, juicy, perfectly seasoned chop with 2 ribs.

Veal Rib Chop

with marchand devin.

New Zealand Rack Of Lamb

rosemary dijon crusted with a port wine veal demi-glace.

Poultry And Seafood

Add 8-10 oz. lobster tail to any entree - market price.

Grilled Monterrey Chicken & Avocado Salsa

with pepperjack cheese.

Grilled Sicilian Chicken

lemon basil beurre blanc, sun-dried tomatoes & goat cheese.

Tempura Fried Shrimp

5 jumbos to an order.

Casanova Shrimp

bacon-wrapped and laced with jalapeno.

Cedar Plank Wild Salmon

flavored with citrus vinaigrette and served with dill aoili.

Potato Crusted Sea Bass

over lobster-asparagus risotto.

Soft Shell Crabs

lightly seasoned, dusted and flash-fried, served with dual aioli sides.

8-10 oz. Cold Water Lobster Tail

wood-grilled, steamed or tempura-frie.

Sides

Baked Potato

Sweet Potato Casserole

Golden Mashed Potatoes

Lobster-Asparagus Risotto

Steamed Broccoli Florets

Sauteed Onions And/Or Mushrooms

Mushroom Risotto

Sauteed Spinach With Garlic

Seasoned Haricot Vert

Corn Souffle

Asparagus - Fried, Grilled Or Steamed

Twice Baked Potato Crisps

(shredded potatoes, bacon, sour cream & chives, deep-fried and topped w/cheese)

Sweet Endings

Cinna-Bread Pudding With Kahlua Spiked Creme

German Chocolate Cake

Italian Creme Cake

Mississippi Mud Cake And Ice Cream

New York Cheesecake

with choice of toppings - caramel, chocolate, raspberry sauce and/or praline pecans.

Ice Cream

with praline pecans and caramel sauce.

Ice Cream A La Carte

or added to any dessert.

Flambe Cart Presentations

Bananas Foster Parfait

Cherries Jubilee Parfait

Cherries Jubilee Parfait

with praline pecans.