Deccan Spice Menu with Prices

Bottled Water

$1.95

Bottled water

Sparkling Water

$2.95

Sparkling water

Soda

$1.95

Coke, Sprite, Diet Coke

Masala Chai

$2.95

Authentic traditional Indian tea made by brewing black tea with a mixture of aromatic Indian spices and herbs.

Madras Coffee

$3.95

Authentic traditional Indian filter coffee made by mixing frothed and boiled milk with finely brewed ground coffee powder.

Butter Milk

$3.95

Low-fat portion of milk remaining after it has been churned to make butter.

Rose Milk

$4.95

Refreshing milk churned with a tint of rose syrup and complimented with soaked sabja (basil) seeds.

Sweet Lassi

$3.95

A refreshing churned sweet yogurt drink

Mango Lassi

$4.95

A refreshing churned sweet yogurt drink with mango flavor

Badam Milk

$5.95

Traditional refreshing drink made with nutritious soaked almonds and garnished with cashews.

Limca

$3

Salt Lassi

$3

A refreshing churned yogurt drinks.

Strawberry Lassi

$5

A refreshing churned yogurt drinks.

Thumsup

$3

Indian Soft Drink

$2.95

Thumsup, Limca, Fanta

Samosa

$4.95

Fried homemade street food style pastry with savory filling of potatoes, onions, peas and spices.

Chaat Samosa

$6.95

Samosa stuffed with garbanzo beans and chutney

Spring Roll

$4.95

Deep fried thin crepes wrapped with shredded vegetable and spices.

Mixed Vegetable Pakora

$6.95

Deep fried fresh vegetables marinated in chickpeas (garbanzo beans) batter, masala, mint and herbs.

Manchurian

$10.95

Battered and tossed with Manchurian sauce, spring onions and cilantro.

Chili

$10.95

Crispy dish blended in chili sauce and spring onions.

Szechuan

$10.95

Crispy dish blended in Szechuan sauce and spring onions.

Chicken 65

$12.95

Popular Indian dish made out of chicken cubes and marinated in special authentic sauce and tossed with curry leaves.

Chicken 555

$12.95

Chicken marinated in ginger, garlic and creamy Hyderabadi sauce sprinkled with cashew nuts.

Bhaji (Chilli & Potato)

$7

Mixed with spices, gram flour and deep-fried.

Chili Paneer

$12

Chilli cottage cheese crispy dish blended in chilli sauce and spring onions.

Paneer Manchurian

$12

Battered cottage cheese tossed with Manchurian sauce and spring onions.

Schezwan Paneer

$12

Schezwan cottage cheese crispy dish blended in schezwan sauce and spring onions.

Rasam Soup

$4.95

South Indian soup traditionally prepared with tamarind juice, tomato, pepper, cumin and seasoned with aromatic spices.

Tomato Soup

$4.95

Homemade soup made with fresh tomatoes topped with crunchy croutons

Mulligatawny Soup

$5.95

Protein rich yellow lentil soup with a touch of lemon and black pepper.

Chicken Soup

$5.95

Seasoned chicken traditionally simmered in water and cooked with special homemade spices.

Hot and Sour Soup

$4

Asian traditional soup cooked with chicken or vegetables.

Tomato Soup

$5

Cream of tomato garnished with croutons.

Deccan Spice Premium Salad

$8

Three leave salad topped with garbanzo beans, red onion, and tangerine.

Paneer Salad

$8

Three leave salad topped with homemade cottage cheese.

Chicken Tikka Salad

$8

Three leave salad topped with cubes of marinated chicken breast which is baked in tandoor.

Malai tikka salad

$8

Three leave salad topped with cubes of chicken breast marinated in cashews and almond paste which is baked in tandoor.

Pani Puri

$6

Crispy puffed wafers with potato filling served with sweet tamarind chutney and Spicy Masala water

Bhel Puri

$7

Puffed rice mixed with Potatoes, chick peas, sev, Onion, tomato, Mint and Tamarind chutneys and Indian Spices

Chat Samosa

$7

Veggie Samosa stuffed with homemade Garbanzo beans curry with combination of Curd,Sweet and Spicy chutneys

Dahi Papidi Chat

$8

Papidi with Yogurt, Sweet and spicy chutneys with Sev, Onion, and more..

Dahi Batata Sev Puri

$9

Crispy wafers with Yogurt, Chick peas, Sweet and spicy chutneys with Sev, Onion, and more..

Chicken Haleem

$13

Made of wheat, barley, minced chicken, lentils and spices is slow cooked for 7 to 8 hours for authentic flavor.

Goat Haleem

$16

Made of wheat, barley, minced goat, lentils and spices is slow cooked for 7 to 8 hours for authentic flavor.

Paneer Tikka Tandoor

$11.95

Diced paneer marinated in traditional spices. Baked in special clay oven and served on a sizzler. Gluten free.

Chicken Tikka Tandoor

$11.95

Diced cubes marinated in yogurt, ginger, garlic and mild traditional spices and herbs. Baked in special clay oven and served on a sizzler. Gluten free.

Tandoori Chicken

$12.95

Chicken leg pieces marinated in yogurt, ginger, garlic and chef's special spices. Baked in special clay oven and served on a sizzler. Gluten free.

Lamb Seekh Kabab

$18.95

Minced lamb, onion, chili, herbs, spices skewered baked in tandoor

Lamb Chops

$19.95

Lamb chops marinated with ginger garlic and mild spices. Baked in special clay oven and served on a sizzler. Gluten free.

Deccan Special Tandoor Platter

$19.95

Mixed of tandoori chicken, chicken tikka, Lamb seekh kabab, and lamb chops served with onions. Baked in special clay oven and served on a sizzler. Gluten free.

Aachari Chicken Tikka

$12

Chicken Seekh Kabab

$14

Minced chicken lightly spiced. Baked in a special clay oven.

Chicken Tikka Platter

$15

Fish Tikka

$15

Fish fillets marinated with spices and yogurt.

Malai Chicken Tikka

$12

Paneer Tikka

$12

Diced paneer marinated in traditional spices. Baked in a special clay oven.

Sheek Shakahari

$12

Selected vegetables marinated in ginger garlic with mild spices. Baked in a special clay oven.

Tandoori Shrimp

$18

Tandoori Shrimp

$16

Jumbo shrimp marinated in ginger, garlic and mild spices.

Idli

$4.95

Steamed rice cakes consisting of fermented black lintels. Served with sambar & 3 chutneys. Gluten free and vegetarian.

Sambar Idli

$5.95

Steamed rice cakes dipped in a bowl of sambar.

Rasam Idli

$5.95

Rice cakes dipped in tamarind and tomato blend soup

Vada

$5.95

Warm donut shaped snack made with pulses deep fried and served with special spice mixture. Served with sambar & 3 chutneys. Gluten free and vegetarian.

Sambar Vada

$6.95

Steamed pulses deep fried and dipped in a bowl of sambar.

Rasam Vada

$6.95

Vada dipped in tamarind and tomato blended soup

Idly Vada Combo

$6.95

Combination of steamed rice cake and a warm donut shaped snack made with pulses. Served with sambar & 3 chutneys. Gluten free and vegetarian.

Chana Batura

$12

Puffed made floor in balloon shape served with special pea?s masala. With sambar and 3 chutneys.

Egg Dosa

$10

Crispy rice crepe stuffed with smashed egg flavored with masala.

Ghee Dosa

$8

Crispy crepe made with rice and lentils flavored with ghee.

Kara Dosa

$9

Crispy crepe made with rice and lentils garnished with special spicy chutney.

Kara Marsala Dosa

$10

Crispy crepe made with rice and lentils garnished with special chutney and stuffed potatoes.

Keema Dosa

$15

Crispy rice crepe stuffed with smashed meat flavored with masala.

Masala Dosa

$7

Crispy crepe made with rice and lentils and stuffed with potatoes.

Mini Idli

$6

Specially carved mini steamed rice cakes submerged in a bowl of Sambar sprinkled with coriander. Served with sambar & 3 chutneys. Gluten free and vegetarian.

Mysore Masala Dosa

$9

Crispy crepe made with rice and lentils & garnished with special flavored chutney stuffed with potatoes.

Onion Dosa

$9

Crispy crepe made with rice and lentils stuffed with onions.

Onion Masala Dosa

$10

Crispy crepe made with rice and lentils stuffed with onions and potatoes.

Paneer Bhurji Dosa

$13

Crispy rice crepe stuffed with smashed special cottage cheese flavored with masala.

Paper Dosa

$9

Scrapped crispy crepe made with rice and lentils.

Plain Dosa

$6

Crispy crepe made with rice and lentils.

Podi Dosa

$7

Crispy crepe made with rice and lentils garnished with special spicy powder.

Podi Masala Dosa

$8

Crispy crepe made with rice and lentils garnished with special spicy powder and stuffed potatoes.

Ponganaalu

$8

Steamed donuts with onion served with sambar and chutney. With sambar and 3 chutneys.

Sambar Idly Vada Combo

$7

Steamed rice cakes and steamed pulses deep fried and dipped in a bowl of sambar.

Sambar Mini Ghee Idli

$7

12 pieces. Special cut steamed rice cakes with ghee dipped in a bowl of sambar.

Special Spring Dosa

$13

Crispy rice crepe stuffed with spring onions, cilantro, carrot & capsicum with special masala.

Plain Dosa

$9.95

2 authentic homemade vegetarian thin crispy crepes made with batter from finest Indian basmati rice and lentils. Gluten free and vegetarian.

Masala Dosa

$10.95

2 dosas stuffed with mashed potatoes sautéed in special spices.

Special Dosa

$12.95

Dosa generously topped with special selection of toppings with a touch of traditional delicacy to pinch your taste buds. Gluten free.

Dilkush Dosa

$15

Triangle shaped of thin creep with onion, capsicum, green peas, and special chutney.

Sandwich Dosa

$15

Stuffed with cheese, onion, potato, tomato, cabbage and served in cut up sandwich style.

Teenmar Dosa

$13

Three rolls of thin creep with cottage cheese, coconut, onion, tomato, beetroot and special chutney.

Plain Uthappam

$9.95

Authentic homemade vegetarian thick pancake with batter from finest Indian basmati rice and lentils.

Butter Uthappam

$10.95

Uthappam topped with butter.

Cheese Uthappam

$10.95

Uthappam topped with cheese.

Carrot Peas Uthappam

$12.95

Uthappam topped with carrots and peas.

Onion Chilli Uthappam

$12.95

Uthappam topped with onion and chili.

Special Uthappam

$10

Uthappam generously topped with special selection of toppings with a touch of traditional delicacy to pinch your taste buds.

Chicken Haleem

$13

Goat Haleem

$16

Dal Fry

$9.95

Lentil cooked with onion and tomato and tempered in homemade ghee. Gluten free. Vegetarian.

Chana Masala

$11.95

Chickpea simmered in a nicely spiced in onion gravy. Gluten free. Vegetarian.

Veggie Tikka Masala

$12

Veggies skewered in tandoor, cooked with onion, bell pepper and rich sauces.

Malai Kofta

$13.95

Freshly minced vegetables and cheese balls cooked in rich creamy sauce. Gluten free. Vegetarian.

Saag

$13

Choice of paneer or tofu simmered in creamy spinach sauce.

Tikka Masala

$13

Choice of paneer or tofu skewed in tandoor, cooked with onion, bell pepper and rich sauces.

Butter Masala

$13

Choice of paneer or tofu skewed in tandoor, cooked with rich sauce and butter.

Veggie Tikka Masala

$12

Veggies skewed in tandoor, cooked with onion, bell pepper and rich sauces.

Cashew Curry

$13.95

Fried cashew cooked in rich, creamy sauce with coconut milk. Gluten free. Vegetarian.

Paneer Bhurji

$15

Grated cottage cooked along with green peas with a touch of dry methi.

Lolly Lolly

$14

Choice of paneer or tofu cooked in a great combination of coconut and tomato sauce.

Dal Makhani

$10

With rajma, urad dal and tempered with onion and tomato.

Gongura Curry

$14

Choice of paneer or tofu cooked in a special green flavored herb sauce.

Mutter Paneer

$12

Combination of peas with cottage cheese in tomato gravy with Indian spices.

Oakra Fry

$12

Fried oakra with touch of chef's special spices.

Aloo Gobi

$12

Combination of potato and cauliflower with garam masala and other spices.

Mutter Paneer

$13.95

Slow cooked dish with peas and paneer in a tomato based sauce, spiced with masala. Vegetarian.

Andhra Curry

$12.95

Curry stewed in onions, mustard seeds, curry leaves and special Andhra spices.

Chettinadu

$12.95

Spicy curry mixed with salan, onion and special Tamilnadu spices with touch of coconut oil. Spicy.

Tikka Masala

$12.95

Popular orange Indian dish cooked in an exotic creamy yogurt sauce with tangy tomato, bell peppers and onions.

Butter Masala

$12.95

Delicious, creamy gravy cooked with a perfect combination of butter and cashews with meethi. Gluten free.

Sagwala

$12.95

Cooked in specially enriched fresh spinach, loaded with nutrients, onion, tomatoes and special spices.

Hyderbadi Koorma

$13.95

Curry cooked in cashew sauce and mixed with garlic and ginger paste. Seasoned with cream. Gluten free.

Lolly Lolly

$13.95

Cooked with perfect combination of heavy cream, coconut sauce, salmon and pepper. Gluten free.

Vindaloo

$13.95

Cooked in a Goan style with tomatoes, potatoes, vinegar, fresh ginger and spices with a touch of red wine. Gluten free.

Rogan Josh

$13.95

Aromatic curry stewed in a delicious Kashmiri style tomato gravy, brown onions and spices.

Gongura Curry

$13.95

Cooked in special Gongura (highly nutritious leaves) and spinach sauce, onions, tomatoes and special sauces.

Chinta Chiguru Curry

$13.95

Cooked in handpicked tender tamarind leaves with special spices

Chicken Butter Makhani

$11

Chicken cooked in a perfect combination of butter sauce with tomatoes.

Chicken Hyderbadi Koorma

$15

Chicken cooked in cashew, almond and coconut sauce.

Chicken Xacuti

$15

Chicken cooked in Goan preparation and roasted spice with coconut cream and poppy seeds.

Kadai Chicken

$13

Chicken cooked in a utensil called kadai in special spices with pepper onions and tomatoes.

Mango Chicken

$15

Chicken cooked in curry sauce blended with mango and mild spice.

Vegetable Dum Biryani

$11.95

Marinated fresh vegetables, nuts and raisins layered cooked with special secret spices and basmati rice.

Paneer Dum Biryani

$11.95

Finest Indian basmati rice baked with selected pieces mixed with hand-picked aromatic spices in Mughlai style.

Egg Dum Biryani

$13.95

Finest Indian basmati rice baked along with egg in aromatic spice In Mughlai style.

Chicken Dum Biryani

$13.95

A super specialty of our restaurant, finest Indian basmati rice baked along with selected pieces of chicken in aromatic spice. In Mughlai style.

Goat Dum Biryani

$15.95

Finest Indian basmati rice baked along with selected pieces of goat in aromatic spice In Mughlai style.

Lamb Dum Biryani

$15.95

Finest Indian basmati rice baked along with selected pieces of lamb in aromatic spice In Mughlai style.

Fish Dum Biryani

$16.95

Finest Indian basmati rice baked along with selected pieces of fish in aromatic spice In Mughlai style.

Shrimp Dum Biryani

$16.95

Finest Indian basmati rice baked along with selected pieces of shrimp in aromatic spice In Mughlai style.

Andhra Ulavacharu Chicken Biriyani

$15.95

Slow steamed biriyani with special sauce made with horse gram chicken.

Andhra Ulavacharu Goat Biriyani

$17.95

Slow steamed biriyani with special sauce made with goat.

Andhra Ulavacharu Lamb Biryani

$17.95

Slow steamed biryani with a special sauce made with lamb.

Deccan Special Biryani (Boneless Chicken)

$16.95

Slow steamed biryani with specially marinated boneless chicken pieces and aromatic sauces.

Top Combo | 2 Deccan Special Biryanis

$29.95

Two servings of Finest Indian basmati rice baked along with selected pieces of boneless chicken in aromatic spice In Mughlai style.

Deccan Special Chicken Biriyani

$16

Slow steamed biriyani with specially marinated boneless chicken pieces and aromatic sauces.

Ulavacharu Chicken Dum Biryani

$16

Horsegram flavor adding to finest Indian basmati rice baked along with selected leg pieces of chicken in aromatic spice in Mughai style.

Vegetable Biryani

$11.95

Finest Indian nutritious basmati rice delicately baked with selected Vegetable pieces mixed with handpicked aromatic spices in Mughlai Style

Chili Chicken

$12

Crispy cubes blended with chili sauce, bell peppers and onions.

Chicken 65

$12

Popular Indian dish made out of chicken cubes and marinated in special authentic sauce and tossed with curry leaves.

Manchurian Chicken

$12

Battered and tossed with Manchurian sauce, spring onions and cilantro.

Chicken 555

$12

Chicken marinated in ginger, garlic and creamy Hyderabadi sauce sprinkled with cashew nuts.

T.S. Mark Chicken

$12

Fried chicken with crushed pepper, garlic, ginger, bell pepper and Indian spices.

Apollo Fish

$14

Slices of fish with traditional Hyderabadi spices.

Schezwan Chicken

$12

Schezwan chicken crispy dish blended in schezwan sauce and spring onions.

Plain Naan

$3.95

Traditional delicious specialty flatbread baked in a cylindrical clay oven (tandoor) in an ancient style.

Tandoori Roti

$4.95

Flatbread made from stone ground whole grain flour without oil and pan.

Paratha

$4.95

Street-style layered flaky, crispy and crumbly (yet fluffy) flatbread.

Special Naan

$4.95

Garlic, Garlic and Cheese, Cheese, Butter, Paneer, Cheese or Mint

Bread Basket

$9

Naan, paratha and garlic naan.

Kashimi Naan

$5

Naan pressed thin and garnished with mixed nuts & raisins. Cooked in tandoor oven.

Keema Naan

$7

Naan pressed thin and garnished with grounded meat. Cooked in tandoor oven.

Paratha

$4

Flat smooth bread made from stone-ground meal flour.

Paratha (2)

$4

Puffed Rice Barely Salad

$9

Indian puffed rice (poha) barley and herbs.

Quinoa Salad

$12

Quinoa tossed with tomatoes, cucumber and parsley with sauces.

Sprouts Salad

$10

Lentil sprouts, onions and tomatoes with lime juice and sauces.

Manchurian Roll

Freshly made phulkas with combination of Manchurian and choice of filling.

Chilli Roll

Freshly made phulkas with combination of chilli and choice of filling.

Schezwan Roll

Freshly made phulkas with combination of schezwan and choice of protein.

Chicken 65 Roll

$13

Freshly made phulkas with combination of chicken 65.

Chicken 555 Roll

$13

Freshly made phulkas with combination of chicken 555.

Andhra Curry

$15

Choice of shrimp or fish cooked in special blend of spices with a touch of tamarind sauce (favorite of South India).

Tikka Masala Curry

$15

Choice of shrimp or fish cooked in exotic creamy sauce along with peppers and onions.

Lolly Lolly Curry

$16

Choice of shrimp or fish cooked in a great combination of coconut and tomato sauce.

Malabar

$13

Shrimp/Fish cooked in flounder cooked with mild spice, coconut with a touch of tamarind sauce.

Goan Curry

$16

Choice of shrimp or Alaskan wild salmon simmered in to a smooth sailing coconut curry sauce.

Moilee Curry

$16

Choice of shrimp or Alaskan wild salmon cooked in lemon infused coconut sauce.

Kasa Curry

$13

Shrimp/Alaskan wild salmon cooked with almond cashew paste, coconut milk and a special blend of spice.

Jalfrezy Curry

$14

Lamb/goat cooked in Curry sauce along with peppers, onions & tomatoes

Raitha

$2.95

Raitha

Yogurt

$2.95

Desi Dahi

Sambar

$2.95

Sambar

Green Salad

$2.95

Onions and lemon

Fresh Pickle

$2.95

Fresh Pickle

Mint Chutney

$2.95

Mint Sauce

Tomato Chutney

$2.95

Tomato Sauce

Tamarind Chutney

$2.95

Tamarind Sauce

Papad

$2.95

Tandoori Papad

Masala

$2.95

Potato stuffing.

Salan

$2.95

Salan Sauce

White Rice

$2.95

Basmati Rice

Fried Eggs

$2.95

Two Fried Eggs

Onion Chutney

$2.95

Onion Sauce

Coconut Chutney

$2.95

Coconut Sauce

Veg Platter

$12

Appetizer, choice of rice or roti, vegetable curry, dal fry, vegetable biryani and dessert.

Chicken Platter

$14

Appetizer, choice of rice or roti, chicken curry, dal fry, chicken biryani and dessert.

Ch

Lamb Platter

$15

Appetizer, choice of rice or roti, lamb curry, dal fry, chicken biryani and dessert.

Goat Platter

$15

Appetizer, choice of rice or roti, goat curry, dal fry, chicken biryani and dessert.

Shrimp Platter

$14

Gulab Jamun

$5.95

Juicy milk balls soaked in light honey syrup garnished with nuts and almonds.

Milk Cake

$5

Kalakand. Made out of solidified sweetened milk with paneer. Gluten free.

Rice Pudding (Vegan)

$5

Kheer. Rice cooked with soy milk, sugar, and other spices in slow flame. Gluten free and vegetarian.

Rasamalai

$5.95

Dumplings made from cottage cheese and soaked in sweetened thickened milk, delicately nourished with nuts and raisins.

Falooda

$8.95

House special. A refreshing milk drink made from mixing rose syrup, rice vermicelli and sweet basil seeds and topped with a scoop of vanilla ice cream.

Carrot Halwa

$5

Grated carrots cooked in milk and sugar flavored with cardamom served with pistachio nuts, cashews and almonds.

Fire on the Rock

$7

Hot Juicy milk balls dipped in honey syrup Rice in thick milk with almonds, nuts, raisins with Cold Ice cream.

Fire on the Rock

$6.95

Warm gulab jamun drizzled with cold vanilla ice cream.

Vanilla Ice Cream

$3.95

Vanilla Ice Cream

Vanilla Ice Cream Topped with Mango Dressing

$5.95

Vanilla ice-cream with Mango dressing