DeGrezia Ristorante Menu with Prices
DeGrezia Ristorante Near Me
DeGrezia Ristorante Menu
Antipasti
Antipasto Toscano
$30
For 2. A selection of artisanal cured meats, prosciutto San Daniele, speck, sopressata, mortadella, culatello, coppa, Tuscan pecorino and olives.
Polpo alla Griglia
$19
Grilled Portuguese octopus on a bed of haricot-vert and pan roasted red baby potatoes with fresh oregano and extra virgin olive oil.
Gamberoni e Fagioli
$19
2 jumbo shrimps and Tuscan style cannellini white beans, touch of tomato, fresh sage and garlic.
Polpettine di Agnello
$15
Oven roasted Colorado lamb meatballs in a lemony white wine sauce with fresh rosemary.
Polenta al Ragu di Salsiccia
$17
Polenta with a creamy Gorgonzola filling served with a robust Italian sweet sausage and porcini mushroom meat sauce.
Animelle ai Funghi
$18
Calf's sweetbreads pan seared with wild mushroom, Marsala wine, Granny Smith apples and fresh thyme.
Napoleone di Verdure e Formaggi
$17
Breaded fried eggplant, roasted peppers, roasted plum tomatoes, fresh mozzarella, ricotta cheese, fresh basil dressing and Sicilian oregano.
Zuppe Calde
Zuppa di Farro
$14
A rich thick Tuscan bean soup of red kidney beans and spelt.
Zuppa del Giorno
$14
Please contact restaurant for daily selection.
Insalate
Insalata Mista di Campo
$14
Organic mesclun salad with organic grape tomatoes with extra virgin olive oil and balsamic vinegar.
Insalata Giulio Cesare
$15
Heart of romaine lettuce, garlicky croutons and creamy anchovy dressing.
Insalata di Gorgonzola Pere e Noci
$15
Boston Bibb lettuce, crumbled Gorgonzola, sweet red wine poached pears, walnuts and sweet fig vinaigrette.
Insalata di Spinaci Stracchino Caldo al Tartufo
$15
Baby spinach salad, warm creamy stracchino cheese wrapped in Italian Parma ham, white truffle oil, crispy pancetta and Granny Smith apples.
Primi
Pappardelle Sul Cinghiale
$24
Wide ribbon of fresh pasta with a meat sauce of marinated wild boar stew cooked slowly in red wine juniper berries and rosemary.
Ravioli ai Funghi
$24
Ravioli stuffed with fresh ricotta and spinach in a creamy wild mushroom sauce.
Gnocchi ai Gorgonzola
$23
Fluffy potato and spinach gnocchi in a creamy Gorgonzola cheese sauce with a hint of fresh rosemary and sweet pears.
Garganelli alla Siciliana
$24
Homemade whole wheat pasta with fresh grape tomatoes, eggplant, shaved dry Sicilian ricotta and oregano.
Spaghetti alla Carbonara
$25
Creamy egg yolk sauce with crispy pancetta, Parmigiano cheese and black pepper.
Linguine alle Vongole
$28
Fresh cockle clams, garlic, red pepper flakes, parsley and extra virgin olive oil.
Fettucini Verdi alla Bolognese
$25
Spinach fettucini with rich ground sirloin meat sauce.
Capellini con Aragosta
$32
Angel hair pasta with a lobster reduction sauce with fresh lobster meat, a touch of cream and cognac.
Risotto Pescatora
$32
Carnaroli rice cooked in a seafood stew of shrimps, clams, calamari, crabmeat, lobster broth, a touch tomato and fresh parsley.
Secondi di Carne
Polletto al Mattone
$28
Farm raised whole baby chicken marinated in a spicy white wine mixture, flattened and charred grilled with sauteed escarole, beans and mushroom polenta.
Pollo Ripieno
$28
Breast of chicken filled with fontina cheese, prosciutto San Daniele, buttery spinach, shiitaki, portobello and porcini mushrooms and Marsala wine sauce.
Fegato alla Veneziana
$27
Calve's liver sauteed with caramelized onions, white wine and red wine vinegar.
Filetto di Maiale al Pepe
$29
Naturally raised Berkshire pork tenderloin rolled in a blend of spices, pan roasted and served with Tuscan white beans and broccoli di rape.
Coniglio ai Porri e Olive
$36
Boneless breast of rabbit saddle wrapped with prosciutto, castelvetrano green olives and braised leeks pan roasted and finished in a rosemary white wine sauce over shiitaki mushrooms.
Quaglie Farcite al Porto
$36
Free range semi boneless quails stuffed with Italian sweet sausages, wrapped in pancetta and roasted in a port wine reduction. Served on a bed of wild rice mushroom risotto.
Scaloppine alla Salvia
$29
Veal scaloppine and fresh sage wine sauce covered with prosciutto di Parma and melted fontina cheese over buttery spinach.
Costoletta Milanese Capricciosa
$42
Thinly pounded veal chop breaded, pan fried and topped with arugula and grape tomato salad.
Nodino al Tartufo
$49
Grilled 24 oz. center cut veal chop porterhouse, white wine truffle sauce, shaved black truffles and wrapped asparagus with prosciutto and fontina.
Filetto di Manzo al Fegato d'Oca
$44
Grilled 10 oz. filet mignon, brandy seared foie gras, buttery spinach and red wine sauce flavored with dry porcini.
Secondi di Pesce
Gamberi ai Cognac
$34
Jumbo shrimps sauteed in a light cognac sauce with grape tomatoes, fresh thyme and baby spinach.
Tonno Pepato e Caponatina
$34
Peppered yellow fin tuna, fresh fennel mint and orange salad, eggplant caponata and balsamic glaze.
Salmone alla Senape
$28
Salmon fillet pan roasted and finished in a creamy, grainy Dijon mustard sauce with shrimps and asparagus.
Secondi di Verdure
Polenta con Ragu di Funghi
$27
Polenta stuffed with creamy Gorgonzola in a hearty mushroom ragu.
Melanzana alla Parmigiana
$27
Slices of breaded fried eggplant topped with fresh mozzarella and tomato sauce.
Verdure Grigliate di Stagione
$27
A selection of seasonal vegetables grilled to perfection.
Contorni
Asparagi Gratinati
$14
Asparagus baked with Parmigiano cheese.
Spinaci Aglio e Olio
$12
Spinach sauteed with extra virgin olive oil and garlic.
Escarola alla Toscana
$12
Sauteed escarole, cannellini beans and black gaeta olives.
Polenta ai Formaggio
$12
Soft Italian cornmeal with Parmigiano cheese.
Broccoli di Rape
$14
Broccoli di rape sauteed with extra virgin olive oil, garlic and red pepper flakes.
Lunch Menu
Degrezia Lunch Special
$37.99
Choice of salad and entree.
Degrezia Dolci
Tiramisu
$9.95
Housemade classic.
Torta Di Ricotta
$9.95
Italian ricotta and mascarpone cheesecake.
Flan Caramellato
$9.95
Classic creme caramel custard.
Napoleone Con Fragole
$9.95
Layers of crispy puff pastry, pastry cream, fresh strawberries and vanilla infused creme anglaise.
Bomba Al Cioccolato
$10.95
Chocolate bomb, fluffy chocolate ganache with hazelnut cream and crunchy cookie bottom.
Zabaglione Con Frutta
$26.95
For two. Warm grand marnier zabaglione cream with seasonal berries or ice cream, prepared at table for two.
Frutta Fresca
$10.95
Mixed seasonal berries.
Torta Al Cioccolato
$9.95
House made classic dark chocolate cake.
Sorbetti Di Fruta
$8
Assorted fruit sorbet. Please call the restaurant for today's selection.
Gelato Alla Vaniglia
$8
Vanilla ice cream.
Piatto Di Formaggi Misti
$16.95
Mixed plate of five Italian cheeses; taleggio, Parmigiano, Gorgonzola, tartufato and Tuscan pecorino.