Delica Menu with Prices

Hijiki And Soybean Salad

$15

(vg). hijiki seaweed mixed with dried soybeans, edamame, konnyaku (mountain yam), daikon, wild mizuna, fried tofu, and kuko (wolfberry) and cooked with soy sauce

Spicy Burdock And Lotus Roots Salad

$12

(vg) a spicy mix of braised burdock, lotus roots and konnyaku (mountain yam) tossed with thinly sliceed white onions, celery, julienned carrots, and wild mizuna

Wasabi Garlic Potato Salad

$8

(v, gf) garlic potato salad with wasabi mayonnaise, edamame, snap peas, and romaine hearts

Spinach And Sesame Salad

$10

spinach tossed in a traditional ground sesame dashi. *non-vegetarian- dashi broth is used in the preparation of this dish

Chinese Chicken Salad

$12

steamed all-natural hormone-free petaluma chicken mixed with crunchy japanese cucumbers, daikon radishes, carrots, and celery, tossed in a light soy and sesame dressing.

Green Bean Salad

$12

(v) organic green beans and shredded carrots with a traditional creamy sesame dressing

Eggplant Salad

$12

japanese eggplant blanched in rice bran oil with a 'piri kara' sauce consisting of ground free range chicken, and bean thread noodles. topped with cilantro and green onions

Potato Croquette

$1.75

(v) delicately fried russet and yukon gold potato croquette with sautéed onions.

Tonkatsu

$1.5

pork tenderloin cutlet topped with house-made tonkatsu sauce

Fried Shrimp Cake

$4

made with white shrimp and coated in our freshly made panko breadcrumbs. served with our house tartar sauce

Crab Croquette

$4

seasonal dungeness crabmeat blended with a creamy béchamel sauce then lightly breaded and fried.

Chicken Dumpling With Sweet Chili Sauce

$2

ground chicken, organic tofu, water chestnuts and shiitake mushrooms in a sweet chili sauce

Sweet & Spicy Chicken

$1.5

sake marinated chicken, lightly fried, served with sweet & spicy sauce

Kakiage Tempura

$4

a mixture of shredded vegetables (burdock, carrots, onions, and edamame) topped with white shrimp in a tempura batter.

Tofu & Chicken Patty With Hijiki

$4.25

an all natural, hormone free chicken and organic tofu patty with hijiki seaweed and carrots. served in a sweet soy sauce and topped with daikon radish and green onions

Agedashi Tofu Steak

$4.25

(vg) silken tofu lightly dusted with potato starch and deep fried. served in a tentsuyu made of dashi, mirin and shoyu, and topped with grated daikon

Roast Beef Sushi

$2.5

our original sushi dish with niman ranch natural, hormone-free beef, topped with daikon, wrapped together with nori seaweed and a dab of wasabi

Japanese Style Beef Curry

$8.5

hormone-free, grass fed angus beef and potatoes in our unique interpretation of a traditional curry. served warm

Japanese Style Mushroom Curry

$8.5

(v) assorted far west funghi mushrooms with fried lotus chips in a mildly spicy curry. served warm.

Ginger Beef Bowl

$8.75

natural premium ground kobe beef simmered with ginger and served with shredded eggs. topped with green onions

Organic Tofu Miso Soup

$2.5

miso soup with bonito dashi, organic tofu and wakame seaweed

Carrot & Ginger Soup

$3.5

organic carrots, ginger, and onions pureed with chicken broth

Salmon Chowder

$4.5

wild sockeye salmon from copper river, yellow onion, potato with chicken broth

Mamestrone

$3.5

(v) soy bean and lentil cooked with tomato in homemade veggie broth. parmigianino cheese adds richness and complexity to the broth

Soba Noodle Soup With Kakiage Tempura

$8

traditional japanese soba (buckwheat) noodles served in a dashi broth with a kakiage tempura. topped with green onions

Spicy Tuna Roll

$9.5

minced big eye tuna mixed with avocado, red chilies, and a hint of house mayonnaise.

Shrimp & Crab Roll

$9.5

white shrimp, crab, avocado, red bell pepper, lettuce, house mayonnaise, and soy sauce

Smoked Salmon & Vegetable Roll

$9.5

(gf) seasonal vegetables wrapped in sushi rice and seaweed. generously topped with wild smoked salmon

16 Grain Vegetable Roll

$8.9

(vg) pickled radishes (takuwan), sesame, sweetened shiitake mushrooms, marinated pickled carrots, and japanese cucumbers, wrapped in 16grain sushi rice and seaweed

Avocado Roll

$5.5

(vg) organic avocado from brokaw farm wrapped in seasoned sushi rice and seaweed

Salmon And Sesame Rice Ball

$2

cured and roasted wild salmon mixed with sesame seeds and steamed rice

Hijiki Rice Ball

(vg) our famous hijiki salad base mixed with steamed rice.

Bento

$9.75

(v) preset 4-item and 5-item boxed lunches

Assorted Sushi Bento

$13.5

preset nine-item boxed lunches with a taste of our most popular sushi and salads available

Mango Coco Pudding

$3.5

pureed creamy mango pudding layered on top of coconut green tea jelly

Itoen Oi Ocha Tea

$2.25

Crystal Geyser Spring Water

$1.5

Nika Water

$1.75

Crystal Geyser Sparkling Water

$1.75

Hot Tea

$2

Tsuke Men

$14.75

cold ramen noodle with seasonal vegetables & pork belly soup *it takes more than 20 min

Baked Fish

$14.5

(gf) the fish of the day, shiso leaf, garlic oil, seasonal farmers market vegetables, sea salt *it takes more than 20 min

Kobe Beef Tataki

$14.5

torched tri-tip from niman ranch, onion with special garlic ponzu sauce

Grilled Squid

$10

whole white squid, miso-marinated and ami grilled

Yaki Curry

$8.5

(v, gf) baked curry rice with cowgirl cremery gruyere, soft cooked organic egg *it takes more than 20 min

Chicken Karaage

$6

crunchy miso-marinated free-range organic petaluma chicken thigh

Grilled Avocado

$6

(vg) grilled organic brokaw farm avocado with umami soy sauce and far west fungi white truffle oil topped with chili daikon oroshi

Deep Fried Tofu

$3

(vg) atsuage fried tofu, spicy sesame soy sauce

Assorted

$11

fresh prawn, 2 pc and seasonal vegetables, 6pc

Vegetable

$7

seasonal vegetables

Prawn

$7

fresh prawns

Lotus Chips

$3

thinly sliced lotus root, sea salt

Edamame

$3

organic soybeans, sea salt

Miso Soup

$2.75

miso with bonito dashi and organic tofu

Sardine Nanbanzuke

$4

monterey sardines fried & marinated in rice vinegar, julienned carrots, bell peppers

Spicy Tuna Dip

$9

minced wild pacific tuna, organic avocado, red chilies, served with fresh tortilla chips

Kale Salad

$8

(v, gf) kale, red cabbage, white onion, pine nuts, gruyere, seasonal farmers market fruit with cherry dressing

Slow Roast Duck Sashimi

$10

medium-rare, reduced balsamic petaluma duck with yuzu jam

Spicy Seafood Salad

$15

assorted sashimi, mixed green, daikon, tobiko, with sesame chili sauce

Delica Sampler

$5.5

chef's selection of three salads from our popular deli sozai menu

12pc

$48

9pc

$35

5pc

$20

10pc

$36

6pc

$20

Chef Ando's Best Assortment Of Sushi & Sashimi

$38

5pc sushi, 5pc sashimi

Uni Chirashi Don

fort bragg sea urchin with the daily catch and seasonal vegetables over sushi rice

Maguro

$4

akami, pacific tuna, troll-caught high mercury

Shiro Maguro

$4

alaskan albacore tuna, long-line caught moderate mercury

Tai

$4.5

new zealand snapper, long-line caught

Aji

$5.5

japanese jack mackerel, long-line caught

Hokkigai

$4

atlantic canadian surf clam

Uni

$5.5

fort bragg sea urchin

Sake

$4

scottish salmon 'loch duart natural'

Kanpachi

$4

hawaiian amber jack

Anago

$4

korean salt water eel

Hotate

$4

hokkaido, japan - scallops

Tobiko

$4

umami japanese flying fish roe, natural - no artificial colors added

Kaki

$4

oakland bay, wa - kumamoto oyster

Tamago

$3

organic free-range, vegetarian fed hens - omelet with bonito dashi

Gari

ginger

Wasabi

horseradish

Spicy Aioli

Eel Sweet Sauce

tare

Uzura

quail egg, quail valley, san jose

Delica Roll

$13

crunchy white shrimp, broiled wild king salmon, avocado, mixed vegetables

Salmon Roll

$9

(gf) salmon sashimi, mizuna, avocado, cucumber

Farmer's Veggie Roll

$8

(vg) tempura & seasonal mixed vegetables

Futomaki Roll

$12

conger eel, fresh shrimp, tamago, cucumber, shiitake, carrots, takuwan

Negi Kanpachi Roll

$6

(gf) minced amber jack with green onion hosomaki

Conger Eel Roll

$7

braised salt water eel with cucumber & sweet glaze

Tuna Roll

$6

(gf) wild akami pacific tuna roll

Natto Roll

$6

(v, gf) local organic fermented soy beans with green onion

Avocado Roll

$5.5

(v, gf) organic brokaw farms' avocado uramaki

Cucumber Roll

$4

(v, gf) organic japanese cucumber hosomaki

Kirin Ichiban

$4

american draft, los angeles, ca

Ito-En Bottled Tea

$2.25

oi-ocha green, koi-aji dark green, green jasmine sweetened green: apple, peach, lemon

Sparkling Water

$1.75

Graham Beck

$9

brut western cape, south africa

Chateau De Parenchere

$9

sauvignon blanc, france

William Fevre

$10

chardonnay, chablis, france

Portocolo

$8

castilla, villarta cuenca, spain

Vinum Cellars

$9

petit syrah, oakville

Ancient Peaks

$10

cabernet sauvignon, california

Tiamo

$10

barbera, pavia, italy