Delicia Menu with Prices

Hijiki And Soybean Salad (VG)

$15

hijiki seaweed mixed with dried soybeans, edamame, konnyaku (mountain yam), daikon, wild mizuna, fried tofu, and kuko (wolf berry) and cooked with soy sauce.

Wasabi Garlic Potato Salad (V) (GF)

$8

garlic potato salad with wasabi mayonnaise, edamame, snap peas, and romaine hearts.

Spicy Burdock Root Salad (VG)

$12

a spicy mix of braised burdock, lotus roots and konnyaku (mountain yam) tossed with thinly sliced white onions, celery, julienned carrots, and wild mizuna

Spinach And Sesame Salad (Goma-Ac)

$10

spinach tossed in a traditional ground sesame dashi. non-vegetarian-dashi broth is used in the preparation of this dish

Chinese Chicken Salad

$12

steamed all-natural hormone-free petaluma chicken mixed with crunchy japanese cucumbers, daikon radishes, carrots, and celery, tossed in a light soy and sesame dressing

Green Bean Salad (V)

$12

organic green beans and shredded carrots with a traditional creamy sesame dressing

Organic Mabo Tofu Salad

$12

ground free-range chicken mixed with organic tofu in a 'piri kara' chili sauce with ginger, and bean thread noodles. tossed with romaine lettuce and topped with cilantro and green onions.

Agedashi Tofu Steak (VG)

$4.25

silken tofu lightly dusted with potato starch and deep fried served in a tentsuyu made of dashi, mirin and shoyu, and topped with grated daikon

Tofu & Chicken Fatty With Hijiki

$4.25

an all natural, hormone free chicken and organic tofu patty with hijiki seaweed and carrots. served in a sweet soy sauce and topped with daikon radish and gree onions.

Roast Beef Sushi

$2.5

our original sushi dish with niman ranch natural, hormone-free beef, topped with daikon, wrapped together with nori seaweed and a dab of wasabi.

Kaki-Age

$4

a mixture of shredded vegetables (burdock, carrots, onions, and edamame) topped with white shrimp in a tempura batter

Fried Shrimp Cake

$4

made with white shrimp and coated in our freshly made panko breadcrumbs. served with our house tartar sauce

Potato Croquette (V)

$1.75

delicately fried russet and yukon gold potato crowuette with sauteed onions.

Crab Croquette

$4

seasonal dungeness crabmeat blended with a creamy bechamel sauce then lightly breaded and fried

Pork Cutlet (Tonkatsu)

$1.5

pork tenderloin cutlet topped with house-made tonkatsu sauce.

Chicken Dumpling With Sweet Chili Sauce

$2

ground chicken, organic tofu, water chestnuts and shiitake mushrooms in a sweet chili sauce

Sweet & Spicy Chicken

$1.5

sake marinated chicken, lightly fried, served with sweet & spicy sauce

Ginger Beef Bowl

$8.75

natural premium ground kobe beef simmered with ginger and served with shredded eggs. topped with green onions

Beef Curry

$8.5

hormone-free, grass ped angus beef and potatoes in our unique interpretation of a traditional curry. served warm

Mushroom Curry (V)

$8.5

assorted far west funghi mushrooms with fried lotus chips in a mildly spicy curry. served warm

Soba Noodle With Kakiage Tempura

$8

traditional japanese soba (buckwheat) noodles served in a dashi broth with a kakiage tempura. topped with green onions

Organic Tofu Miso Soup

$2.5

miso soup, with bonito dashi, organic tofu and wakame seaweed.

Carrot & Ginger Soup

$3.5

organic carrots, ginger, and onions pureed with chicken broth

Mamestrone (V)

$3.5

soy bean and lentil cooked with tomato in homemade veggie broth parmigianino cheese adds richness and complexity to the broth

Salmon Chowder

$4.5

wild sockeye salmon from copper river, yellow onion, potato with chicken broth

Spicy Tuna Roll

$9.5

minced big eye tuna mixed with avocado, red chilies, and a hint of house mayonnaise

Shrimp & Crab Roll

$9.5

white shrimp, crab, avocado, red bell pepper, lettuce, house mayonnaise, and soy sauce

Smoked Salmon & Vegetable Roll (GF)

$9.5

seasonal vegetables wrapped in sushi rice and seaweed generously topped with wild smoked salmon

16 Grain Vegetable Roll (VG)

$8.9

pickled radishes (takuwan), sesame sweetened shiitake mushrooms, marinated pickled carrots, and japanese cucumbers, wrapped in 16 grain sushi rice and seaweed

Rice Ball

$2

Salmon And Sesame Rice Ball

cured and roasted wild salmon mixed with sesame seeds and steamed rice

Hijiki Rice Ball (VG)

our famous hijiki salad base mixed with steamed rice.

Chocolatofu

$3.5

chocolate mousse made by bitter chocolate with organic tofu and meringue topped with whipped heavy cream

Bento

$9.75

preset 4-item and 5-item boxed lunches (vegetarian available)

Assorted Sushi Bento

$13.5

preset nine-item boxed lunches with a taste of our most popular sushi and salads available

Omakase Sushi

$48

each nigiri set is served with a tuna hosomaki roll. choice of day's freshest fish.

Omakase Sashimi

$36

choice sashimi cuts of day's freshest cuts

Omakase Sushi & Sashimi

$38

chef ando's best assortment of sushi & sashimi: 5pc sushi, 5pc sashimi

House Delicacis - Uni Chirashi Don

fort bragg sea urchin with the daily catch and seasonal vegetables over sushi rice

Maguro

$4

high mercury. akami, pacific tuna, troll-caught

Shiro Maguro

$4

moderate mercury. alaskan albacore tuna, long-line caught

Tai

$4.5

new zealand snapper, long-line caught

Aji

$5.5

japanese jack mackerel, long-line caught

Hokkigai

$4

atlantic canadian surf clam

Uni

$5.5

fort bragg sea urchin

Sake

$4

scotch salmon 'loch duart natural'

Kanpachi

$4

hawaiian amber jack

Anago

$4

korean salt water eel

Hotate

$4

hokkaido, japan - scallops

Tobiko

$4

umami japanese flying fish roe, natural-no artificial colors added

Kaki

$4

oakland bay, wa-kumamoto oyster

Tamago

$3

organic free-range, vegetarian fed hens-omelet with bonito dashi

Uzura

$1.5

quail valley, san jose-quail egg

Gari

ginger

Wasabi

horseradish

Spicy Aioli

Eel Sweet Sauce

Delica Roll

$13

crunchy white shrimp, broiled wild king salmon, avocado, mixed vegetables

Salmon Roll (GF)

$9

salmon sashimi, mizuna, avocado, cucumber

Farmer's Veggie Roll (VG)

$8

tempura & seasonal mixed vegetables

Futomaki Roll

$12

conger eel, fresh shrimp, tamago, cucumber, shiitake, carrots, takuwan

Negi Kanpachi Roll (GF)

$6

minced amber jack with green onion hosomaki

Conger Eel Roll

$7

braised salt water eel with cucumber & sweet glaze

Tuna Roll (GF)

$6

wild akami pacific tuna roll

Avocado Roll (VG) (GF)

$5.5

organic brokaw farms' avocado uramaki

Cucumber Roll (VG) (GF)

$4

organic japanese cucumber hosomaki

Tsuke Men

$14.75

cold ramen noodle with seasonal vegetables & pork belly soup

Baked Fish (GF)

$14.5

the fish of the day, shiso leaf, garlic oil, seasonal farmers market vegetables, sea salt

Kobe Beef Tataki

$14.5

torched tri-tip from niman ranch, onion with special garlic ponzu sauce

Grilled Squid

$10

whole white squid, miso-marinated and ami grilled

Yaki Curry (V)

$8.5

baked curry rice with cowgirl creamery gruyere, soft cooked organic egg

Chicken Karaage

$6

crunchy miso-marinated free-range organic petaluma chicken thigh

Grilled Avocado (VG)

$6

grilled organic browkaw farm avocado with umami soy sauce and far west fungi white truffle oil topped with chili daikon oroshi

Deep Fried Tofu (VG)

$3

atsuage fried tofu, spicy sesame soy sauce

Assorted

$11

fresh prawn, 2pc and seasonal vegetables, 6pc

Vegetable

$7

seasonal vegetables, 6pc

Prawn

$7

fresh prawns, 3pc

Lotus Chips (VG)

$3

thinly sliced lotus root, sea salt

Edamame (VG)

$3

organic soybeans, sea salt

Miso Soup

$2.75

miso with bonito dashi and organic tofu

Sardine Nanbanzuke

$4

monterey sardines fried & marinated in rice vinegar, julienned carrots, bell peppers

Spicy Tuna Dip

$9

minced wild pacific tuna, organic avocado, red chilies, served with fresh tortilla chips

Kale Salad (V) (GF)

$8

kale, red cabbage, white onion, pine nuts, gruyere, seasonal farmers, market fruit with cherry dressing

Slow Roast Duck Sashimi

$10

medium-rare, reduced balsamic petaluma duck with yuzu jam

Spicy Seafood Salad

$15

assorted sashimi, mixed green, daikon, tobiko, with sesame chili sauce

Delica Sampler

$5.5

chef's selection of three salads from our popular deli sozai menu