Des Moines Embassy Club in Des Moines, IA

Fresh Seafood Appetizer

$10

Choice of chef's selected fresh seafood from the cart

Mushroom Risotto Cake with Asiago Cream Sauce

$7

Hot Wings

$6

Nine spicy chicken wings with bleu cheese dressing & celery

Onion Rings

$5

Thin sliced & fried crisp

Lobster & Crab Croquette with Seafood Cream Sauce

$9

Pork Pot Stickers

$6

Pan fried pork pot stickers served with spicy asian orange glaze

Caesar Salad

$10

Crisp hearts of romaine with our classic dressing, asiago cheese & white anchovy croustade. Grilled tenderloin add $6.00, chicken, shrimp or salmon add $4.00

Asian Cashew Salad

$13.5

Marinated grilled chicken breast or sesame seared tuna tossed with fresh field greens, mandarin oranges & asian peanut dressing. Topped with fried wonton skins & toasted cashews

Health Nut Spinach Salad

$13.5

Baby spinach with balsamic dressing, seasonal berries, orange segments & toasted pecans. Finished with grilled salmon

Tossed Cobb Salad

$13.5

Fresh greens tossed with roast turkey, avocado, bleu cheese, bacon & tomato with balsamic dressing

Soup of the Evening

$5

Classic Certified Angus Burger, Bison Burger or Chicken Breast

$10

With choice of american, swiss, or cheddar cheese, caramelized onions, mushrooms & bacon

Flat Iron Steak Sandwich

$15

Pan seared flat iron steak on toasted focaccia bread with caramelized onion & au jus

Turkey Havarti

$12

Sliced roast turkey topped with melted havarti cheese on multigrain bread. lingonberry on the side

Graziano Sausage Penne

$14

Spicy graziano sausage tossed with penne pasta, marinara sauce, cream & mushrooms

Lobster & Crab Croquette Sandwich

$15

Served on club baked croissant with spicy remoulade sauce on the side

Boursin Chicken

$27

Boursin cheese stuffed breast of chicken served and finished with marsala mushroom sauce

24 oz Bone-in Rib Eye

$36

Single 4 oz Beef Tenderloin Filet

$24

8 oz Beef Tenderloin Filet

$29

14 oz Bone-in New York Strip

$32

12 oz Iowa Bison (Grass Fed) New York Strip

$36

Chilled Seafood Cocktail

Choice of chef's selected fresh seafood from our tableside cart

Fingerling French Fries

French fried fingerling potatoes topped with maytag bleu cheese & demi-glace

Prairie Breeze Mac & Cheese

Milton creamery aged cheddar cheese baked with fresh penne pasta & la quercia prosciutto

Brie Encroute

Creamy brie cheese wrapped in puff pastry & baked served with poached pear & caramel rum sauce

Roasted Tomato & Toasted Mozzarella

Fresh oven roasted tomatoes with basil, olive oil and balsamic vinegar, fresh breaded mozzarella cheese & tossed greens

Classic Caesar Salad

Crisp romaine with garlic dressing garnished with a white anchovy crostini

Raspberry Brie Salad

Baked brie encroute served with fresh greens, raspberry dressing & toasted almonds

Club Spinach Salad

Baby spinach, bacon, mushrooms & sweet onions old embassy club secret dressing

Lobster Bisque

A des moines club classic rich & velvety bisque garnished with maine lobster & sherry cream

Roasted Red Tomato & Pepper Bisque

A slightly spicy blend of roasted tomatoes & peppers with an asiago crouton

Club Soup of the Season or Club Salad

Iowa mixed greens & seasonal vegetables choice of dressing with popovers

Smoked Salmon Cakes

Club smoked salmon made into cakes served with lemon grass butter sauce

Lamb Wellington

Medallions of colorado lamb loin & chanterelle mushrooms wrapped in pastry with lamb jus

Pork Osso Buco

Pork shank braised osso buco style served with a natural pork sauce

Club Dover Sole

Atlantic sole, boned & served tableside with basil-tarragon infused white grape sauce

Club Dover Sole Colbert Style

With red grape reduction & bearnaise sauce

Lobster Tamale

Southwestern style corn tamale filled with cold water maine lobster sauced with lobster cream

Chicken Gnocchi

Parmesan breaded breast of chicken served on top of basil pesto gnocchi pasta with a tomato sauce

Duck Trio

Duck served three ways on one plate duck leg confit, house made sausage & pan seared breast with porcini mushroom sauce

12 oz Iowa Pork Porterhouse Chop

Single 4 oz Beef Tenderloin Filet

8 oz Beef Tenderloin Filet

14 oz Bone-In New York Strip

12 oz Midwestern Bison (Grass Fed) New York Strip

Seasonal Soup Bowl

Choice of broth or cream with artisan bread

Club Caesar Salad

Hearts of romaine tossed our classic dressing asiago cheese crisps & croutons. Add beef tenderloin $8.00, chicken, shrimp, or salmon $5.00

Asian Cashew Salad

Mixed greens topped with choice of grilled chicken or sesame seeded shrimp wonton skins, cashews, mandarin oranges & asian peanut dressing

Health Nut

Club seasonal greens with balsamic dressing, seasonal fresh berries, orange segments & pecans. Topped with grilled salmon or grilled breast of chicken

Quinoa Salmon Salad

Seared fresh salmon served on quinoa salad with fresh greens

Gyro Salad

Toasted naan bread topped with seasoned lamb meat, greens, tomato, red onion, cucumbers, & ranch dressing

Express Luncheon Buffet

Club buffet features ever-changing chilled salads, soups, chef-carved meats, fish, pasta, pizza, vegetables, chilled shrimp, dessert bites. Buffet includes choice of soft drink, iced tea, or lemonade

Club Burgers

Classic certified angus burger, iowa bison burger, free-range chicken breast, turkey or salmon burger choice of american, swiss or cheddar cheese, caramelized onions, mushrooms & bacon

New York Strip

10-oz. seared new york strip steak topped with crisp shallots and asian glaze served with fries & chef's vegetable

Graziano Penne

Graziano sausage with marinara, cream, mushrooms & penne pasta finished with asiago cheese

Iowa Grilled Cheese

Milton white cheddar melted on brioche with crisp la quercia prosciutto

Seafood Risotto

Creamy arborio rice with scallops, lobster & shrimp finish with asiago cheese

Today's Fish

Express Dessert

Goldbrick sundae with fresh strawberries & cookie fresh brewed espresso cappuccino or latte