Destination Baking Company Menu with Prices
Destination Baking Company Near Me
Destination Baking Company Menu
Our Morning Pastries
Cinnamon Rolls
$3
Just like grandma used to make! Soft fluffy dough rolled with just the right amount of cinnamon, covered in a sweet lemon, vanilla glaze.
Sticky Buns
$3.5
A gooey rich dough with lots of eggs and butter, subtly hinted with cardamon, brown sugar, cinnamon, nutmeg and honey.
Croissants
$2.25
It's just like being in France! The ultimate bread and butter experience, our croissants are not sweet, have just a touch of salt and are very buttery.
Fruit Danish
$2.75
Lots of butter, eggs and a touch of sugar make a flakey morning treat. Our housemade orange-scented cream cheese filling is covered with our own fruit fillings. Blueberry, cherry or apricot.
Bear Claws
$3
The same Danish dough wraps around our house-made almond filling in the traditional shape. Topped with toasted sliced almonds.
Dried Fruit Scones
$2.5
We buy top quality dried fruit and steam it to a wonderful softness before we add it to our buttery scone dough. A popular morning snack that's not too sweet. Cranberry, currant or apricot.
Assorted Muffins
$1.5
Our muffin line has attracted many customers looking for something small to go with their morning coffee.
Cheese Scones
$2.75
For those who appreciate something savory in the morning. No sugar, but lots of sliced green onions and sharp cheddar cheese.
Cheese Twists
$1.75
We take our buttery croissant dough and roll it up with top quality imported Gruyere cheese for that deep cheese flavor. One of our best selling items
Ham & Cheese Croissants
$3.75
Best quality black forest ham, imported Gruyere, monterrey jack cheese and a touch of mustard all come together, wrapped up in a little bundle of croissant dough.
Italian Coffee Cake
$3
A best seller for over 10 years! Light sponge cake flavored with orange and lemon, filled with diced pears, apples, and bananas and just a touch of olive oil. No dairy
Sour Cream Pecan Coffee Cake
$3
Rich and decadent! Dark brown sugar and cinnamon marbles through a buttery sour cream dough. Topped with toasted pecan streusel. Slice.