Dierdorf & Hart's Steakhouse in Saint Louis, MO
Dierdorf & Hart's Steakhouse Restaurants with Address and Phone:
1 restaurant location in Saint Louis
Dierdorf & Hart's Steakhouse Menu in Saint Louis
French White Burgundy
the chardonnay grape reveals its full potential in the region of burgundy. Pouilly-fuisse represents the maconnais region to the south, is fresh and crisp, showing less oak than the wines to the north. Chablis is known for its lean, mineral flavors, a slightly more acidic representation of the grape. These are the wines California chardonnay producers attempt to emulate.
Chablis, Louis Latour, 2003
$31
Pouilly-Fuisse, Joseph Drouhin, 2005
$37
Pouilly-Fuisse,
$43
Imported White Argentina
the following chardonnay displays tropical aroinas then giving way to taster of red apples and pears on the palate.
Clara Benegas Chardonnay, Mendoza, Argentina, 2005
$22
White Wine Argentina
Clara Benegas, Chardonnay Mendoza, Argentina 2005
$22
Special Selections, California Cabernet Sauvignon
the following allocated wines are available for your enjoyment on premise only. Please understand the wines on these special pages are offered in limited quantities and are an amenity to be savored & enjoyed for our patrons amidst our ambience. All wines offered below have been purchased from licensed wine distributors. Although dierdorf & hart's has maintained these wines to the best of our ability in temperature & humidity controlled environments, the wines below are purchased at the buyer's
Bryant Family, (1-left), Napa Valley, 1996
$500
Clos du Val Reserve (6-Left) Napa Valley, 1996
$225
Flora Springs Hillside Reserve (3-Left), Napa Valley, 1996
$250
Heitz Martha's Vineyard (3-Left), Napa Valley, 1996
$300
Chateau St. Jean, Cinq Cepages, Sonoma, 1999
$160
G. Paoletti Estate, Napa Valley, 1999
$121
M.Coz - Meritage - Cosentino Winery, Napa Valley, 2001
$195
Bryant Family (8-left), Napa Valley, 2000
$480
Pahlmeyer, Napa Valley, 2001
$230
Nickel & Nickel Stelling Vineyard, Napa Valley, 2000
$250
Spottswoode, Napa Valley, 2000
$160
Niebaum - Coppola Rubicon, Napa Valley, 2000
$220
Niebaum - Coppola, Rubicon, Napa Valley, 2001
$180
Niebaum - Coppola, Rubicon, Napa Valley, 2002
$210
Bacio Divino, Napa Valley, 2001
$160
California Cabernet's of 1997 & 1999, 97 & 99 Cab's
the years 1997 & 1999 in California had some special significance for a vast majority of producers. 1997 turned out to be a rollercoaster in terms of the perfect weather needed to make some magnificent wine. These are some exceptional wines with profound depth even after only 8-10 years. Some of these wines are once in a lifetime vintages at their zenith. The years 1997 & 1999 for California cabernet reflect some of the best of the decade for sure and some would say of the past couple of decades
BV Latour Private Reserve, (2-left), Napa Valley, 1997
$250
Bryant Family, Pritchard Hill (1-left), Napa Valley, 1997
$520
Robert Mondavi Reserve, Napa Valley, 1997
$255
Bryant Family Pritchard Hill (5-left), Napa Valley, 1999
$500
Dominus, Napa Valley, 1999
$220
Paul Hobbs Beckstoffer, Napa Valley, 1999
$265
Jordan (4-left), Sonoma, 1999
$215
Ridge Monte Bello, Santa Cruz Mountains, 1999
$250
Silverado Reserve, Napa Valley, 1999
$190
G. Paoletti Non-Plus Ultra (5-left), Napa Valley, 1999
$180
Opus One
this collaboration of robert mondavi and baron phillipe de rothschild of bordeaux's chateau mouton-rothschild has resulted in what most agree was the first ``cult wine'' to come from California.
Opus One, Meritage, Napa Valley, 1997
$350
Opus One, Meritage, Napa Valley, 1999
$275
Opus One, Meritage, Napa Valley, 2000
$275
California Merlot
Nickel & Nickel `Suscol Ranch' (6-left), Napa Valley, 2000
$175
Groth, Napa Valley, 2002
$100
Sterling Three Palms Vineyards 3L, Napa Valley, 1992
$300
Sterling Three Palms Vineyards 1.5L, Napa Valley, 1992
$175
Bordeaux
Chateau Pichon-Lalande (1 left), Pauillac, 1985
$375
Chateau Latour (3 left) Pauillac, 1986
$450
Chateau Ausone (2 left), St. Emilion, 1989
$530
Chateau Leoville Las Cases (1 left), St. Julien, 1989
$425
Chateau Pichon Lalande (2 left), Pauillac, 1990
$325
Other Reds
Pommard (1 left) ``Les Rugiens'', F. Gaunoux, 1978
$200
Barolo `Ciabot Mentin Ginestra', Domenico Clerico, 2000
$175
Domestic Red Cabernet Sauvignon
considered the backbone grape of bordeaux's historically celebrated haut-medoc, cabernet sauvignon produces rich, powerful, densely colored wines with aromas and flavors that include black currants, cassis, chocolate, cedar, leather, tobucco, and herbs. Due to inherently high levels of tannin and acid and extended oak-aging. Cabernet sauvignon is capable of developing further complexity for decades in some cases.
Avalon, Napa Valley, 2003
$26
Decoy, Duckhorn Vineyards, Napa Valley, 2005
$56
Silverado, Napa Valley, 2003
$76
Sterling Vineyards, Napa Valley, 2004
$48
Robert Mondavi, Napa Valley, 2004
$48
Freemark Abbey, Napa Valley, 2002
$62
Stag's Leap Wine Cellars Artemis, Napa Valley, 2004
$95
Wellington, Dry Creek Valley, Sonoma, 2001
$30
Jordan, Sonoma, 2003
$99
Simi Vineyards, Alexander Valley, Sonoma, 2004
$47
Beringer, Knights Valley, Sonoma, 2004
$53
Wild Horse, Paso Robles, 2004
$39
J. Lohr, 'Seven Oaks'', Paso Robles, 2005
$30
Justin, Paso Robles, 2004
$48
The Magnificent Wine Co, 'House Wine'', Washington State, 2004
$24
Kiona, Washington State, 2002
$43
Merlot
French for 'young blackbird'' no doubt referring to its dark-bluish purple hue, merlot has developed a strong following in recent years due to its approachable, velvet-like softness and round texture, showing flavors or blackberries, dark cherries, plums, and herbs. Merlot ripens earlier than cabernet sauvignon, and lesser amounts of rannin and acid result in wines that nature sooner, and are consumed younger.
Silverado, Napa Valley, 2003
$52
Sterling, Napa Valley, 2003
$48
Duckhorn, Napa Valley, 2004
$94
Rocking Horse, Napa Valley, 2002
$31
Miner (2-Bottles Left), Napa Valley, 2000
$89
Flora Springs, Napa Valley, 2004
$32
Paoletti, 'Bella Novello'', Napa Valley, 2004
$36
Chateau Souverain, Alexander Valley, 2002
$35
Ridgeline, Sonoma, 2002
$59
Arrowood Grand Archer, Sonoma, 2001
$40
Ferrari-Carano, Sonoma, 2004
$52
M. Cosentino, California, 2003
$28
L' Ecole 41, Seven Hills Vineyard, Walla Walla Valley, 2003
$70
Canoe Ridge, Columbia Valley, Washington State, 2003
$44
Gordon Brothers, Columbia Valley-Pasco, Washington State, 1999
$43
Pinot Noir
the great grape of burgundy's core d'or, pinot noir produces wines with elegance and finesse. Low tannin levels permit aromas and flavors of strawberries, plums, and cherries and emerge gracefully, while fairly high acid levels support these light-bodied wines allowing complex flavors of chocolate, figs, smoke and violets to develop with time.
Lucia Santa Lucia Highlands Pisoni Family Vineyards, Santa Lucia Highlands, 2005
$82
Chalone Vineyard, Chalone, 2005
$59
Loring Wine Company Durell Vineyard, Sonoma, 2005
$99
Red Truck, California, 2005
$24
Steele, Carneros, 2005
$42
Au Bon Climat, Santa Barbara, 2005
$39
St. Innocent Shea Vineyards Willamette Valley, Oregon, 2005
$80
Penner-Ash, Willamette Valley, Oregon, 2005
$99
Benton-Lane, Willamette Valley, Oregon, 2005
$40
Syrah
the great grape of France's northern rhone, where it is responsible for the huge, long-lived wines of hermitage and cote-rotie. Syrah produces full-bodied wines with brambly flavors of blackberry and cassis.
K Syrah, Cougar Hills, Walla Walla Valley, Wa., 2005
$92
Novy, Rosella's Vineyard, Santa Lucia Highlands, 2004
$66
Premium Wines by the Glass
please review the premium wines by the glass insert inside our menu for a description of these wines.
Pomelo, Sauvignon Blanc, California, 2006
$6.5
Kiona, Riesling, Red Mountain, Washington State 2006
$6.25
Rodney Strong, Chardonnay, Sonoma, California, 2005
$7.25
Red Truck, Pinot Noir, California, 2005
$6.5
Flora Springs, Merlot, Napa Valley, California, 2004
$8.25
Titus, Zinfandel, Napa Valley, California, 2005
$10.75
Elderton 'Friends'', Cabernet Sauvignon, Barossa, Australia 2004
$9.25
Petite Sirah
this varietal was once thought to be a cousin of the rhone valley's syrah grape, but is now believed to be the duriff grape from southern France. petite sirah produces deeply purple, tannic, intense wines with peppery, cassis scented bouquets.
Fife, Redhead Vineyard, Mendocino, 2001
$47
VINum Cellars 'Pets'', Clarksburg, 2004
$25
Zinfandel
originally thought to be the hungarian 'blue zierfandler'' grape, zinfandel now is believed to be of Italian origin. Introduced to California in the mid-nineteenth century, zinfandel produces red wines with depth and intensity. Aromas and flavors of currants and blackberries combine with pepper and spice to create complexity.
Limerick Lane, Russian River Valley, Sonoma, 2004
$49
A. Rafanneli, Dry Creek Valley, Sonoma, 2003
$70
Ridge Lytton Springs, Napa Valley, 2002
$68
Storybook Mountain Eastern Exposure, Napa Valley, 2002
$76
Tobias, Napa Valley, 2003
$41
Paraduxx, Duckhorn Vineyards, Napa Valley, 2004
$84
Titus, Napa Valley, 2005
$42
Domestic White Chardonnay
chardonnay's wonderful reputation begins in burgundy, France, where it is responsible for the beautiful white wines of chablis, the cotes de beaune, and the maconnais. This reputation continues in california and the Pacific Northwest, where warmer climates produce big, rich, more austere wines, while cooler climates lend to develop more fruitful flavors. Barrel fermentation and oak-aging add depth and complexity.
Stony Hill, Napa Valley, 2001
$68
Flora Springs Reserve, Barrel Select, Napa Valley, 2003
$32
Pahlmeyer, Napa Valley, 2002
$115
Bennett Family, Russian River Valley, Sonoma, 2005
$33
Rodney Strong, Sonoma Country, 2005
$27
Jordan, Russian River Valley, Sonoma, 2005
$62
Bonterra, Mendocino, 2005
$25
Shooting Star, Sonoma Country, 2005
$26
Liberty School, Central Coast, 2000
$25
Chenin Blanc
chenin blanc is defined by the wines of the loire valley in France. This domestic offers delicate floral characteristics and hints of melon. Chenin blanc's naturally high acidity pairs very well with food.
Vinum Cellars
$23
Sauvignon Blanc
at its best, non-oaked sauvignon blanc is light-bodied, possessing vivid, perfumed aromas of melon and herbs, with flavors often described as flinty and grassy with zesty fruit and a dry finish, and sometimes a little sweet. More and more producers are barrel-aging sauvignon blanc creating richer, medium-bodied wines, less acidic, with greater complexity.
Pomelo, California, 2006
$24
Honig, Napa Valley, 2005
$28
Viognier
a difficult grape varietal to get right originally from northern rhone. Characteristics of peach and apricot perfume on the nose these wines traditionally offer a creamy texture and voluptuous mouth-feel as well as the sumptuous spring scent.
Gregory Graham, Napa Valley, 2002
$29
Riesling
a native of Germany, this grape is also grown in alsace, France, northeastern Italy, Austria, and in cooler regions along the Pacific coast. Riesling's wines are typically acidic, delicate and complex with a floral nose and spicy, fruitful flavors reminiscent of peaches, apricots, apples and pears.
Kiona, Red Mountain, Washington, 2005
$23
Bonny Doon Pacific Rim-(Stelvin Closure), Washington State/Mosel, 2004
$20
Missouri Varietals
missouri wines are coming into their own right. While the very first AVA ever established & designated resides just a stones throw away in Augusta, missouri we feature a wine from our neighboring town of st Genevieve. The traminette grape is a cross between the alsation grape, gewurztraminer and a hybrid, johnes seyve 23.416. It offers a restrained floral spicyness with a dash of misouri thrown in from the dash of missouri chardonel to increase the body & complexity. Experience the best of misso
Chaumette Vineyards 'Traminette' St. Genevieve, Missouri, 2003
$33
Pinot Gris / Pinot Blanc
this cool climate variety is known for its crisp acidity and refreshing drinkability. It produces fruitful, elegant wines, historically from alsace, France, and in Northern Italy, where it is known as pinot grigio.
Au Bon Climat Pinot Blanc / Gris, Santa Maria Valley, Calif, 2005
$30
Van Duzer Estate Pinot Gris, Willamette Valley, Oregon, 2006
$36
White Zinfandel / Rose
the 'blush style' wines are often credited for heralding in the wine of the 80's and 90's. Created from red grape varieties, the dark, tannic skins are removed after crushing, producing a 'pink' wine that retains the grape's fruit and spice while removing the harsh, dry qualities the red grape's skin contributes.
Beringer White Zinfandel, California, 2005
$18
Dessert Wines / Late Harvest
these dessert wines are the result of grapes left to further ripen on the vine after the traditional harvest occurs. Over-ripened grapes develop higher sugar levels, and result in rich, honey sweet wines with flavors of ripe pears and sweet peaches.
Bonny Doon Framboise, Washington State / California 375 ml N/V
$24
French Red Bordeaux
the predominant red wine grapes are cabernet sauvignon, merlot, and cabernet France, and to a lesser degree petite verdot and malbec. Though percentages vary each vintage and by chateau, cabernet sauvignon will be the dominant variety in the haut-medoc regions including st. estephe, pauillac, st julien, and margaux, and will also dominate the wines of graves, producing intense, tannic, long-lived wines. Further east lies st. emilion and pomerol where merlot grows more successfully, producing sof
Chateau La Fleur Saint Georges, Lalande de Pomerol, 2004
$44
Burgundy
burgundy's major red wine producing regions are the cote de beaune and the cote de nuits, collectively known as the cote d'or, and further to the south, Beaujolais. French for 'hillsides of gold' the elegant, historically acclaimed red wines of the cote de or have been produced solely from the pinot noir grape for close to 700 years, white the fresh, pleasant, fruitful, less acidic and less age-worthy wines from beaujalais are created from the gamay grape. A great burgundy can be sensuous, ripe
Beaujolais-Villages, Louis Jadot, 2005
$21
Moulin-a-Vent Beaujolais, Georges Duboeuf-Prestige, 2002
$26
Bourgogne, Michelot, 2000
$33
Mercurey Cotes Chalonnaise, Genot-Boulanger, 2001
$39
Nuits Saint Georges 'Les Vaucrains' , Michelot, 1999
$90
Morey Saint-Denis 'En La Rue De Vergy' , Henri Perrot-Minor, 2004
$116
Gevrey Chambertin 'I Cru Combe Aux Moines' , Domaine Rene Leclerc, 2002
$175
Rhone
in any description of rhone wines, the same adjectives are reiterated: vigorous, robust, full-bodied, assertive. Syrah, which produces long-lasting and robust wines, is the principle dark grape variety of the finer wines of the northern area. Grenache is blended with many other grape varieties to produce the wines of the Southern cotes du rhone.
Cotes Du Rhone Reserve, Perrin, 2004
$22
Gigondas, Chateau Redortier, 2000
$68
Bonny Doon Eurodoon Vin de Pays Syrah, Minervois, Languedoc, 2003
$24
Hermitage, B. Faurie, 1998
$125
Hermitage, Ferraton Pere & Fils, 1995
$96
Chateauneuf-du-Pape, Domaine de La Solitude, 2003
$85
Imported Red Australia
due to its dry, temperate climate, Australia is fast becoming known for producing big, bold, impressive red wines
Tir Na N'og - Old Vine Grenache, Mclarren Vale, 2005
$55
Greg Norman Estates Shiraz, Limestone Coast, 2005
$28
Elderton 'Friends' Cabernet Sauvignon, Barossa, 2004
$36
Mak Cabernet / Shiraz, Coonawara, 2002
$38
Imported Red Italy
tuscany is represented by the popular chianti, produced from a blend of various grapes, with sangiovese being the most dominant, often making up close to 90% of the blend. Chianti Classico is reputedly the best, said to benefit from more stringent regulations and lengthened aging in wood. Piedmont to the north is known for the soft and fruitful wines from the dolcetto grapes. Primitivo is the original grape known elsewhere as zinfandel.
Chianti Classic, Castello di Meleto, 2003
$36
Barbera, Damilano, 2004
$31
Nero D'avola La Segreta Rosso, Planeta, 2005
$28
Dolcetto D'Alba, Valfieri, 2002
$33
Amarone Della Valpolicella Classico, Tommasi, 2001
$135
Barolo 'Ciabot Mentin Ginestra', Domenico Clerico, 2000
$175
Imported Red Argentina
while malbec is the prominent red grape varietal grown in Argentina merlot can be grown quite nicely. The offering from malma is soft and luscious. A perfect wine to be enjoyed with food.
- NQN Malma Merlot, Neuquen, 2004
$25
Imported Red Chile
chile has been producing bordeaux varietals since the mid-nineteenth century. The ideal growing conditions here help to create classic flavors and has fueled increased interest in this country's wines. Tattoo Red is a compilation of Syrah & Cabernet 50/50.
Two Brothers-'Big Tattoo Red' , Colchagua-Central Valley, 2004
$18
French White Loire
the sancerre is simple in texture and exhibits the classic characteristics of sauvignon blanc with wines full of green flavors of apple and asparagus with beguiling smokiness & a marvelous mineral quality and a bone-dry finish.
Sancerre, Domaine du Rochoy, 2003
$34
French White Alsace
the region of alsace sits at the foothills of the alps in the northeast corner of France. Its proximity to Germany, and the fact that alsace was a German town until the end of world war 1 explains the predominance of German grape varieties here. Riesling, gewurztraminer, pinot gris and sylvaner are just a few of the grapes grown producing rich, spicy, refreshing white wines.
Gewurztraminer, Trimbach, 2002
$36
Imported White Italy
pieropan is a highly acclaimed small producer within the classico zone that consistently demonstrates that the garganega grape can yield wines of real character with a pungency that marries well with wood aging. Pinot grigio exudes aromatic, floral aromas. Upon tasting one may notice pear, as well as, hints of melon, and almond. A lightly textured wine with a good concentration of fruit and a crisp refreshing finish.
Gaierhof Pinot Grigio, Trentino, Italy, 2005
$31
Pieropan Soave Classico, Veneto, Italy, 2004
$39
Imported White Australia
these Australian chardonnays are partially oak-aged, revealing fresh acidity balanced with light vanilla flavors.
D'Arrenberg Olive Grove Chardonnay, Mclaren Vale, 2001
$30
McWilliam's Hanwood Est. Chardonnay, S. Australia, 2002
$22
Leeuwin Prelude Series Chardonnay, Margaret River (2-left), 1999
$61
Imported White Germany
the cool climate of Germany's wine regions and traditional later harvests help to consistently produce sweet, highly aromatic wines. The piesporter riesling though still maintaining relatively high sugar levels, is the least sweet, while the spatlese is allowed longer ripening on the vine.
Leonard Kreusch Spatlese, Rheinhessen Doktor, 2005
$22
Selbach Riesling Kabinet, Fish Label, 2005
$27
Dr. Loosen Riesling Spatlese, Wehlener Sonnenuhr, 2005
$57
Champagne and Sparkling Wines
Moet et Chandon Dom Perignon, Champagne, 1996
$350
Louis Roederer 'Cristal' Brut, Champagne, 1996
$350
Korbel Brut, California, N.V.
$24
Marques De Gelida Cava, Spain, 2000
$21
Moscoto D'Asti Marenco, Italy, 2005
$33
Port / Dessert Wines
Smith Woodhouse Vintage Porto, 1997
$12.95
Sandeman's Founder's Reserve
$5.75
Cockburn's Tawny, 20 Year
$10.95
Taylor Fladgate Tawny, 10 Year
$7.95
Quinta Do Crasto (375 ml) L.B.V., 1999
$6.95
Bonny Doon (375ml) Framboise, Fortified
$6.95
For Starters
Escargot
$7.95
6 shelled escargot broiled and served in garlic-parsley butter
Shrimp Cocktail
$10.95
4 clossal shrimp boiled in seasonings, shelled with tail on, served chilled with cocktail sauce.
BBQ Shrimp
$10.95
6 shrimp, shelled with tail off, sauteed in our famous cajun-style butter.
Sauteed Shrimp
$10.95
6 shrimp, shelled with tail off, sauteed in garlic-parsley butter.
Sauteed Mushrooms
$4.95
mushrooms sauteed and seared with butter, garlic, and dry vermouth.
Salads
house dressing (dijon), caesar dressing, thousand Island, dill vinaigrette, or buttermilk ranch. Dry bleu cheese is available at an extra charge of 0.95 anchovies 0.95 bacon 0.95
House
$6.95
tossed iceberg, Romaine, mushrooms, house-made croutons, and parmesan.
Caesar
$7.95
tossed Romaine, house-made croutons, parmesan, and caesar dressing
Tomato & Onion
$6.95
the market's best tomato and onion topped with our house-made dill vinaigrette.
Wedge
$6.95
wedge of chilled, crisp iceberg garnished with roasted shallots & dry bleu cheese, and choice of dressing.
Side Dishes
(prices below reflect when ordered a la carte)
Baked Potato
$4.45
Sliced Tomatoes
$4.45
Starch of the Day
$4.45
Creamed Spinach
$4.45
Onion Rings
$4.45
Fresh Asparagus
$6.45
($ 2.00 additional if paired w/ an entree)
2nd Fresh Vegetable
$4.45
D & H Chips
$4.45
Cottage Cheese
$4.45
Entrees-Steaks
a side dish of your choice is served complimentary with any entree. We serve exclusively certified angus beef steaks that are aged a minimum of 21 days and cut to our exact specifications. We are confident that these stringent standards translate into a steak that has superior flavor, preferred tenderness, and dependable quality.
Tenderloin Filet 08-oz.
$29.95
Tenderloin Filet 12-oz.
$38.95
Tenderloin Filet 16-oz.
$43.95
New York Strip 12-oz.
$27.95
New York Strip 18-oz
$35.95
New York Strip 24-oz.
$38.95
Porter House 30-oz.
$38.95
Ribeye 12-oz.
$22.95
Entrees-Chops
Veal Rib Chop, 12-oz. Provimi
$29.95
1/2 Rack of Lamb
$25.95
Rack of Lamb
$35.95
Pork Rib Chops, Two 8-oz.
$17.95
Entrees-Seafood/Other Favorites
your captain and/or server will be able to assist you in describing today's offerings. A charge is assessed for all entrees split. The 16-oz. tenderloin & the 24-oz. strip are not available to be split.
Fresh Salmon
$23.95
2nd Fresh Fish of the Night
$23.95
Chicken
$16.95
two marinated 8-oz. breasts
Lobster Tails
$26.95
Shrimp Entree
$22.95
12 garlic parsley shrimp
Vegetarian
$16.95
chef's creation
Desserts
your captain will be glad to display them for you
Desserts
For Starters
Shrimp Cocktail
$11.95
4 extra-large shrimp boiled in seasonings, shelled with tail on, served chilled with cocktail sauce
BBQ Shrimp
$10.95
6 shrimp, shelled with tail on, sauteed in our famous cajun-style butter
Sauteed Shrimp
$10.95
6 shrimp, shelled with tail on, sauteed in garlic-parsley butter
Spinach & Artichoke Dip
$7.45
served with warm toasted pita chips
Toasted Ravioli
$5.95
8 toasted ravioli deep-fried `til golden, served with marinara and parmesan
Soups
D & H Steak Soup
$3.75
our own hearty blend of beef and vegetables
Soup of the Day
$3.75
your server will inform you
Soup & House Salad
$8.45
Soup & Caesar Salad
$9.45
Salads
(kiener plaza location) house dressing, caesar dressing, thousand Island, dill vinaigrette, or buttermilk ranch, dry bleu cheese is available at an extra charge of 0.95 anchovies 0.95 bacon 0.95.
House Tossed Iceberg, Romaine, Mushrooms, house-made Croutons, and Parmesan
$5.95
a luncheon size house and ceaser salad are available
Caesar Tossed Romaine, House-made Croutons, Parmesan, and Caesar dressing
$6.95
a luncheon size house and ceaser salad are available
Chicken Mushroom Caesar Large Caesar Garnished with 4-oz. Marinated Chicken and sauteed mushrooms
$8.95
Cobb Salad Tossed Iceberg & Romaine with diced tomato, Bacon, Turkey, Swiss & Bleu Cheese
$8.95
Side Dishes
D & H Chips our House-Made Potato Chips
$3.95
Starch of the Day
$4.45
Onion Rings
$4.45
Cottage Cheese
$4.45
Sliced Tomatoes
$4.45
An additional charge will be added when substituting this side dish for the complimentary potato to any entree of sandwich
Fresh Vegetable
$4.45
An additional charge will be added when substituting this side dish for the complimentary potato to any entree of sandwich
Creamed Spinach
$4.45
An additional charge will be added when substituting this side dish for the complimentary potato to any entree of sandwich
Sauteed Mushrooms
$4.45
mushrooms sauteed and seared with butter, garlic, and dry vermouth
Entrees
served with our D&H chips or starch of the day (except pasta)
6-oz. Tenderloin Filet
$15.95
hand-carved tenderloin, broiled, garnished with our house-made steak butter
9-oz. NY. Strip
$14.95
hand-carved strip, broiled, garnished with our house-made steak butter
Pasta Special
see insert for this week's special
Fresh Fish
see insert for this week's special
Eggs Benedict
$8.95
Canadian bacon, poached eggs, and hollandaise on a toasted english muffin
Steak & Eggs Benedict
$12.95
4-oz. tenderloin filet, poached eggs, and sauce bernaise on toasted english muffin
Sandwiches
served with our D&H chips
Grilled Steak
$11.95
6-oz. ribeye, grilled to order, served over tosted rye with sun-dried tomato aioli
Big Burger Broiled 1/2 lb.
$6.95
ground chuck on a toasted bun, served with lettuce, tomato, and onion
Roast Beef Slow-roasted Beef
$7.45
served either chilled (rare) or hot on a baguette with au jus or horseradish
BLT on Toasted Wheat with Mayo
$6.95
Reuben D & H's
$7.45
double-stacked version of this classic favorite
Turkey Club Turkey
$7.95
bacon, Swiss & cheddar, lettuce, tomato, and onion on a croissant with mayo
Chicken Broiled 8-oz.
$8.45
marinated breast on a toasted bun with lettuce, tomato, and onion
Chicken Club Broiled 8-oz.
$8.95
marinated breast on a croissant with bacon, Swiss & cheddar
Cheddar or Swiss
$0.5
Mushrooms
$0.95
Blue Cheese
$0.95
Bacon
$0.95
Desserts
your server will be glad to display them for you.